Tales of the 2016 told by Castiglion del Bosco
One of the highest-scoring vintages in recent decades, 2016 has been described as a milestone for Montalcino and its flagship wine, Brunello. Providing the first taste of 2016 Riserva in the UK, WLPR was honoured to accompany Castiglion del Bosco through an early preview of its monumental Riserva Millecento 2016 release (set for January 2022) at London’s Enoteca Turi, joined by a handful of the city’s leading trade figures and fine wine collectors.
Bespoke menu (left), Castiglion del Bosco’s Marketing Manager, Gemma Grieco talking guests through the line-up (middle), Enoteca Turi owner, Giovanni Turi pouring the wines (right)
The 2016 Riserva – some of the best from Brunello?
With big shoes to fill following the release of the highly-praised 2015, the 2016 marks the second great year in a row for Brunello di Montalcino, though very different from its predecessor. Whilst the 2015 growing season was hot and dry, 2016 was slightly cooler, with greater diurnal range during the ripening season. These climatic differences result in the 2015s being more generous in both texture and body, while the successive vintage is pure and elegant, with significant ageing potential.
Having been at the property since its acquisition by Massimo Ferragamo in 2004, Castiglion del Bosco’s winemaker Cecilia Leoneschi describes the 2016 as the estate’s “best ever” Brunello. The mild summer encouraged a long, slow ripening, while good conditions at harvest allowed the estate to “harvest each vineyard at the perfect moment” – resulting in “rich wines with outstanding elegance”.
Cecilia hails the 2016 vintage of Castiglion del Bosco’s Riserva Millecento (so-named due to the property’s original construction in 1100) as having “arrived at our intention”. She refers to creating a wine that reflects the magnificence of the estate’s past, while “representing what we want our future to be”. Finally, she adds that the 2016 relays the estate’s key message with absolute purity, as the growing season allowed her to finetune her senses, and “listen to the land” completely.
Campo del Drago 2017 (left), Riserva Millecento 2015 and 2016 (middle), and Riserva Millecento 2004 (right)
Bringing to life the best of Brunello
The Castiglion del Bosco team came to London on Thursday 14th November to tell the tales of the Riserva Millecento 2016 to an audience of 25 industry members and fine wine collectors. Bringing Tuscany to Chelsea, and the estate’s historic past to the present, all guests left with a short storybook, detailing key moments at Castiglion del Bosco that shape the estate’s future, and of course, its wines.
The chosen pouring order of wines, paired with a traditional Tuscan fare from Enoteca Turi’s Head Chef, Massimo Tagliaferri was also symbolic of the changing hands of time, and those traditions maintained – vintages 2004, 2010, 2015, and 2016 we served side-by-side, and tasters were invited to try from 2004 upwards, and back down again.
2004 was the first Riserva made under the current team, while the 2010 was the first to be released under the “Millecento” name. A direct comparison of the 2015 and 2016 – the latest Riserva released, and that which is yet to come – illustrates what Cecilia describes as “two different approaches to quality” in consecutive years.
Table designed by Isabelle Buckland (top left), Castiglion del Bosco’s CEO, Simone Pallesi greeting the guests (top right), guests enjoying their aperitivo, Zuppa di Cipolle (bottom left), and the complete Riserva line-up (bottom right)
Wines tasted: Brunello 2017, Campo del Drago Brunello 2017, Riserva Millecento 2016, Riserva Millecento 2015, Riserva Millecento 2010, and Riserva Millecento 2004 (from Massimo Ferragamo’s private cellar), and a Vin Santo 2014 to finish.
For more information on our organisation of tastings and events, please contact the WLPR team here.
The balancing act
Following our recent report on Bordeaux’s 2021 harvest, Wine Lister now turns to Tuscany to find out more about its 2021 vintage so far, with insight from 10 top producers across the region
Tuscany’s 2021 growing season has been characterised as a year of climatic extremities, including a mild and rainy winter, the onset of frost in spring, persistent drought in summer, and ending in ideal harvest conditions. In a show of resilience and adaptability, producers were able to reap the benefits of acute weather patterns – with the potential consequences of drought lessened by the groundwater reserves accumulated in winter, and dry conditions reducing disease pressure over the summer.
What can we expect from Tuscany’s 2021 vintage?
Multiple methods to fight frost
- Properties lit fires in the vineyards to circulate warm air and reduce the risk of frost. Owner of IPSUS, Giovanni Mazzei tells us that the technique successfully “increased the temperature up to 2˚C” across the IPSUS vineyards, protecting the vines from damage
- Several producers used organic treatments to improve vine health following the frost, including Argiano, whose Sales Manager, Riccardo Bogi tells us that “brown algae allowed the plants to stabilise and respond as quickly as possible to the loss of sprouts”
- Frost was particularly prevalent in low-lying coastal regions, with Ornellaia’s winemaker, Axel Heinz witnessing “damages limited to a few lower altitude vineyards, without significant impact on production”. Le Macchiole’s Commercial Director, Gianluca Putzolu tells us that the estate also implemented “organic spring fertilization” to combat frost that hit “some, but fortunately very few vineyards”
- Rainfall during winter accumulated important water reserves at both Argiano and Romitorio, encouraging a good state of hydration ahead of the growing season
- Some high-altitude properties also saw snowfall during winter that, when melted, “percolated the soil with water”, according to Romitorio’s owner, Filippo Chia
- Abundant rainfall in May allowed plants to survive the hot summer, with Riccardo confirming that this was “essential” for Argiano’s 2021 vintage, “since after that, there was no rain until the beginning of October”. Similarly, Fèlsina’s owner, Giovanni Poggiali tells us of some “rainy days in June”
Sun and heat exposure
- “The management of the canopy needed to be delicate and precise to avoid sunburns”, explains Avignonesi’s COO and Agronomist, Alessio Gorini, who also explained that the use of high-tech sorting equipment allowed them “to completely remove any berries withered or raisined by the sun”
- Organic treatments were adopted to protect the vines from sun exposure, such as the use of “kaolin” at Tenuta San Guido. General Director, Carlo Paoli explains this to be “a natural substance that we have been using for many years in hot vintages”, which helps to reduce the vines’ susceptibility to scorching
- A broad diurnal range across several high-altitude estates encouraged balance despite the hot summer, with Castiglion del Bosco’s winemaker, Cecilia Leoneschi noting that the difference of more than 10°C between day and night temperatures was a “real blessing”
Teamwork amongst Tuscan vines: IPSUS (left), Tenuta San Guido (middle), Ornellaia (right)
A remarkably healthy vintage
- Lack of rain throughout June and July minimised disease pressure; Filippo confirmed that “from a mould and disease standpoint, it was actually one of the healthiest vintages [Romitorio] has seen”, thanks to the “dry summer”. Giovanni echoes this sentiment for IPSUS, while Gianluca reiterates there were “no particular problems” at Le Macchiole, despite the risk of powdery mildew – a more common problem for the Bolgheri area
Striking when the time was right
- For many estates, harvest timing was essential, with Alessio and the Avignonesi team similarly conscious of “avoiding over-ripening on such concentrated grapes”
- Producers had to be particularly reactive to picking dates, explains Axel – whose 2021 harvest “required great skill” in planning, eventually leading to a “very compact harvest completed in one month, instead of the usual 40 days”. Owner of Tua Rita, Giovanni Frascolla similarly characterised 2021 as a “lightning harvest”
- “Powerful dark structure – we normally see this with low acid, but this has high acid” recounts Filippo from Romitorio’s latest tasting of the blend
- First impressions show “bright aromatics and, luckily high acidities to keep everything in balance”, at Ornellaia, with Axel describing a “rich and concentrated” wine, “with soft tannins”
- “Grapes matured in a homogeneous way and with a perfect balance of acidity and PH” explains Carlo at Tenuta San Guido
Key fine wine releases from Bordeaux and Beyond
As another week of releases draws to a close, we reflect on highlights from the past fortnight, including the latest vintages of signature New and Old World wines, offered through the Place de Bordeaux’s impressive network.
Cheval des Andes’ Technical Director, Gerald Gabillet (bottom right), with the winemaking team
Which wines offer the best investments from the Place de Bordeaux’s September campaign?
As well as a further flurry of releases from the Americas and Tuscany, the past two weeks have also witnessed exciting French entries from the likes of the Rhône Valley, and a re-release of Latour 2005.
One of the top 20 fine wine brands in the world (according to its Wine Lister Pro Brand score), Opus One released its 40th vintage, 2018 last Monday (6th September), at £230 per bottle (in-bond). Wine Lister partner critic, Antonio Galloni (Vinous) gives the latest release a score of 95, describing it as “incredibly elegant and polished, right out of the bottle”.
Napa Valley neighbour, Beaulieu Vineyard’s Georges de Latour Private Reserve 2018 was released on Tuesday (14th September) at £115 per bottle (in-bond). Describing the wine as “sensational”, with notes of “inky red fruit, chocolate, leather, and liquorice”, Galloni gives the latest vintage 98 points – its joint-highest score ever awarded by the critic body. Joseph Phelps’ Insignia 2018 entered the market in quick succession on Tuesday at £163 per bottle (in-bond). Sampled by Wine Lister COO, Chloe Ashton at a recent tasting at 67 Pall Mall (alongside the 2010 and 1998), she found the evolution in complexity, tension, and precision was clear to see.
Monday (13th September) witnessed a triptych of 2018s from Sonoma County’s Vérité, with La Muse, Le Désir, and La Joie released onto the market at £300 per bottle each (in-bond). With the wines representing distinct expressions of the estate through the bespoke blending of different varietals and plots, the Merlot-based La Muse receives a perfect 100-point score from Lisa Perrotti-Brown for Wine Advocate, who calls it “Electrifying!”. Comprising a majority blend of Cabernet Franc, Le Désir gains 97+ and 97 points from Perrotti-Brown and Suckling, respectively. Whilst being Wine Lister CEO, Ella Lister’s favourite amongst the three, the Cabernet Sauvignon-dominant La Joie 2018 secures its highest average critics scores since 2013, inclusive of 98 points from Perrotti-Brown and 99 points from Suckling.
South American sensations
Leading last week’s South American entries, Baron Philippe de Rothschild’s Chilean winery Almaviva released its 2019 vintage on Wednesday (8th September) at £108 per bottle (in-bond). The Wine Lister team found it to show good complexity for its young age, with dense black fruit, exotic spices, and a touch of hay smoke.
Across to Argentina, Cheval des Andes 2018 was released on Thursday (9th September) at £59 per bottle (in-bond). The latest vintage aligns with the estate’s upward quality trajectory in recent years, having been awarded a score of 98 from James Suckling, who describes it as “very long and structured, yet controlled and in balance”.
Wildflowers growing in-between Siepi’s Merlot and Sangiovese vines
A Tuscan triumph
There are now only limited remaining stocks of Masseto 2018, which was released on Tuesday (7th September), starting from £495 per bottle (in-bond). The estate saw one of the rainiest springs in its history, and consequentially faced high levels of disease pressure. Nonetheless, the team at Masseto handled challenges that arose deftly, reflected in Wine Lister’s praise of its dense, layered, and lithe texture.
Now with similarly limited availability at around £208 per bottle (in-bond), Solaia 2018 was released on Thursday (9th September). Galloni awards it a strong score of 98, noting that he “can’t remember ever tasting a young Solaia with this much sheer appeal and balance”. Demand for the 2018 may well be encouraged by the estate’s positive price performance track record, which has seen some of its top-scoring vintages appreciate significantly post-release.
The first of the Tuscan trio to be released last week was Petrolo’s Galatrona 2019, which entered the market on Monday (13th September) at £72 per bottle (in-bond). Gaining a near-perfect score of 99 points from Suckling, he describes it as “muscular, yet agile” – “a unique definition of merlot in Tuscany”. Following in close succession, Castello di Fonterutoli released Siepi 2019 at £68 per bottle (in-bond). The Mazzei family planted its first Merlot grapes in 1980, with Siepi’s varietal blend now comprising equal proportions of Merlot and Sangiovese. The 2019 gains 98 points from Suckling – the joint-highest score awarded by the critic, who praises its “super-structure”, and “finesse with power”. To end Monday’s Tuscan trilogy, Tenuta Sette Ponti’s Orma 2019 was released at £56 per bottle (in-bond). Though Orma is yet to be widely scored by critics, Suckling awards it 97 points, calling it “perhaps the best Orma ever”.
Closing this week’s Italian offerings, Caiarossa 2018 entered the market on Wednesday (15th September) at £35 per bottle (in-bond). Walter Speller for Wine Lister partner critic, JancisRobinson.com, awards it 17+ points, considering it “classy stuff”, “which should become even more compelling with further bottle ageing”.
Back on French soil
Speculated to be the final commercial release of the vintage, Latour released a parcel of its 2005 vintage last Tuesday (7th September), which has since been offered by merchants for around £750 per bottle (in-bond). The 2005 was awarded 100 points by Galloni, who calls it “deep and sensual to the core”, and notes that it is “utterly captivating”. The iconic reputation of both the vintage and the estate is reiterated in this perfect score, which should stimulate interest from serious fine wine collectors.
Racing over to the Rhône, Beaucastel Hommage à Jacques Perrin 2019 was released last Friday (10th September) at around £227 per bottle (in-bond). A cask sample score from Alistair Cooper for JancisRobinson.com signifies quality, awarding its highest score from the critic body since 2007 with 19 points, calling it “One to watch!”.
Click here to sign up to Wine Lister’s newsletter to stay up-to-date with the latest from the Place de Bordeaux’s September campaign.
New World icons join top Tuscan wines for the first week of releases
A trading system used to distribute Bordeaux wines for almost 800 years, the Place de Bordeaux has, in more recent years, provided an international stage for many wines originating beyond its own borders. The first non-Bordeaux bottle to join La Place in 1998 was Almaviva, followed by Opus One in 2004, Masseto in 2008, and Solaia in 2009. Over the past decade, a further flurry of eminent estates from around the world have joined the distribution network, and together they form a campaign of new vintage releases every September.
Seña and Chadwick owner, Eduardo Chadwick, and daughter, Magui
Which fine wines were released through the Place de Bordeaux this week?
South American superstars
Clos Apalta 2018 kicked off this year’s campaign on Tuesday 31st August, at £71.50 per bottle (in-bond). At this year’s CVBG London tasting at Berry Bros. & Rudd, Wine Lister enjoyed the elegance of the latest release, which boasted red fruits, pepper, and a hint of smokiness on the nose, and a fresh acidity and energy on the palate. Another vintage that adheres to the estate’s impressive quality consistency over the past five years, demand for the 2018 is further encouraged by Clos Apalta’s status as one of Chile’s leading wine brands.
Across the Andes, Catena Zapata released its 2018 vintage on Wednesday 1st September, with Nicolàs Catena Zapata entering the market at £53 per bottle (in-bond). Having gained 96 points from Joaquín Hidalgo for Wine Lister partner critic Vinous.com, the latest vintage achieves its highest ever-score from the critic outfit. He calls it “breathtaking”, with “layers of aroma, beginning with black currant and moving on to intense, precise notes of lavender and mint along with hints of black tea, sage and cigar box”.
Released yesterday (Thursday 2nd September) at £80 per bottle (in-bond), Seña 2019 was the product of a “long, stable ripening season”, according to owner, Eduardo Chadwick. Tasting with Wine Lister on Zoom, he explains that while “January did begin warmer than usual, summer in March was cooler than normal”, retaining freshness. Indeed, our team found the 2019 to be beautifully balanced, perfumed with muddled berries, sweet spice, and promising complexity of cherries and rustic earth, with satin tannins, on the palate. Supplemented by its high quality, the special-edition 25th-anniversary bottling should stimulate interest in Seña’s latest offering.
Describing Viñedo Chadwick 2019 as “one of the best recent vintages”, Eduardo tells us that, as ever, the character of the wine is shaped by the estate’s altitude. He explains that the great diurnal range throughout the warm growing season allowed freshness, encouraging what Wine Lister found to be both remarkable lift and flavour intensity, with aromas of iris, fresh herbs, and blackberry. Released onto the market at c.£230 per bottle, the 2019 was awarded 99 points by James Suckling, who echoes the sentiment that the wine is “refined, yet powerful”.
South African sweetness
On Wednesday 1st September, Klein Constantia released its Vin de Constance 2018 at £41 per bottle (in-bond). Wine Lister tasted the latest release on Zoom alongside Winemaker, Matt Day, and found notes of citrus and stone fruits complemented with notes of ginger on the nose, complete with a generous and balanced palate with a lightness and freshness that defies the stereotypes of “sweet wine”. Matt told us he believes the vintage represents an embodiment of his “fine-tuned” craft, which also coincided with “a perfect [growing] season”, encouraging the continuation of its positive quality trajectory this year. Indeed, the latest release (as yet not scored by any Wine Lister partner critics) gains 98 points from James Suckling in his most recent tasting.
Tasting Vin de Constance 2018 alongside Klein Constantia Winemaker, Matt Day
Top Tuscan offerings
Bibi Graetz’s Testamatta and Colore 2019 entered the market yesterday (Thursday 2nd September), at £73 and £180 per bottle (in-bond), respectively. Marking its 20th anniversary vintage, both wines feature special-edition bottles designed by artist turned vigneron, Bibi Graetz, with colour and text applied directly onto the glass. Wine Lister was particularly impressed with Colore 2019, which boasted a perfumed nose of violets, frangipane, and crushed berries, following through to a vibrant and juicy palate with silky tannins.
Wines likely to be released through the Place de Bordeaux next week include: Opus One 2018, Overture NV, Masseto 2018, Massetino 2019, Latour 2005, Almaviva 2019, Epu 2019, Cheval des Andes 2018, Solaia 2018, and Beaucastel Hommage à Jacques Perrin 2019.
As Wine Lister enters its fifth year in business, we are excited to announce the addition of 650 new wines onto Wine Lister’s information hub. Thanks to scores from our trusted partner critics, prices through our official pricing partner, Wine Owners, and data measuring popularity, as determined by the number of searches on Wine-Searcher (Pro and Pro+ site only), website users can now discover Wine Lister scores, prices, and apply decision-making analysis tools to a broader range of fine wines. With the latest additions, our database now extends across 4,450 wines, and over 40,000 wine-vintages, providing further insight to inform wine investment choices and strategic solutions.
Below we examine the regional split of the additional wines, and take a closer look at some of the properties featured in the expansion.
Burgundy represents 36% of the new selection, with more cuvées added from the likes of Pierre-Yves Colin-Morey, Cécile Tremblay, Benjamin Leroux, and more. A further 42 wines (6%) are added to the already-established set of Bordeaux properties featured on the Wine Lister site, including Cru Bourgeois Exceptionnels, Cambon La Pelouse, and Malescasse. Domaine des Roches Neuves represents seven out of the 10 new additions from the Rhône, alongside Bernard Baudry and Domaine du Closel.
Wine Lister’s Italian listings grow by 24% in the latest update, including 118 additions from Piedmont, 22 from Tuscany, and 16 from Sicily. The new Piedmontese picks include Arnaldo Rivera Barolo, Elvio Cogno, Figli Luigi Oddero, Giuseppe Mascarello e Figlio, and more. A region on the rise, Sicilian additions include new wines from organic Etna producers, Tenuta delle Terre Nere and Passopisciaro.
Wine Lister has also expanded its New World portfolio, which now features more additions from California (10% of the latest haul), Australia, and Oregon, among other regions. Featured amongst the new Californian picks are rising estates such as Littorai, Quintessa, Bevan, and Cardinale. Moving up the West Coast, Oregon additions include five new wines from Evening Land, four new bottles from Bergstrom, and three new picks from Antica Terra.
For more industry insights and advice on which wines and regions to buy, sign up for Wine Lister’s free newsletter here. Members of the trade can sign up to the Pro account to search and filter wines by Wine Lister Pro metrics.
Any of the producers recently added to the Wine Lister website can provide us with additional information on their wines, including production volumes, grape varieties, and label images. Email us at: firstname.lastname@example.org.
To mark the first day of spring (Saturday 20th March), this week’s blog takes a deep dive into Wine Lister’s latest MUST BUY update, helping you to discover some excellent wines to enjoy over the next few months. The 19 new MUST BUYs cover a range of regions, varieties, and styles, providing inspiration for top picks to drink now or put away for the future.
Click here to view all MUST BUYs, or read more below.
Piedmont constitutes over a quarter of the new MUST BUY picks, with entries from five of the region’s leading producers. Currently at its peak drinking, Luciano Sandrone’s 2005 Barolo Le Vigne comprises a blend of fruit from four of the estate’s top vineyards, each with different terroirs, altitudes, and exposures. Harvested, vinified, and aged separately, the final assemblage is intended to express the best characteristics of each plot. Wine Lister’s partner critic, Jancis Robinson, describes it as “complex”, with “already very integrated aromas”. It can be purchased from Farr Vintners for £79 per bottle (in-bond).
In Burgundy, Thibault Liger-Belair’s 2018 Richebourg achieves its highest WL score since the successful 2010 vintage (96), and is described by Wine Lister’s Burgundy specialist critic, Jasper Morris, as possibly “[Thibault’s] best Richebourg to date”. Awarding it 95-98 points, Jasper notes that “the oak […] is so suffused by a brilliant dense entirely red fruit, soft strawberry and more pronounced raspberry”. It is available to buy from Corney & Barrow for £450 per bottle (in-bond).
Representing the Southern Hemisphere, Shaw and Smith’s 2019 Pinot Noir also has Value Pick status, with a WL score of 92 at £26 per bottle (in-bond). The first vintage to include fruit from the property’s Lenswood vineyard, which boasts mature vines and high altitude, it marks an exciting development for Shaw and Smith. Richard Hemming for Jancis Robinson describes it at “superbly fragrant” and representative of “the sheer pleasure of the variety”. It can be bought from The Fine Wine Company.
Pierre-Yves Colin-Morey makes up two of three Burgundy whites to feature in the latest MUST BUY update, with its 2016 Meursault Perrières and 2018 Corton-Charlemagne. At £210 per bottle (in-bond), the former achieves 94 points from Jasper Morris, who notes “riper fruit, almost some orange blossom, but still an underlying freshness”. Meanwhile, Julia Harding for Jancis Robinson awards 19 points to the 2018 Corton-Charlemagne, describing it as “powerful and elegant” with a “smoky and quite subtle” nose. While both wines are more difficult to source, it is worth informing your merchant of your interest in purchasing them.
Other wines featured in the new MUST BUY selection are: 2005 Rayas Châteauneuf-du-Pape, 2009 Gaja Barbaresco Sori Tildin, 2009 Peter Michael Les Pavots, 2010 Giacomo Conterno Barbera d’Alba Cascina Francia, 2010 La Spinetta Barbaresco Gallina, 2014 Bouchard Père et Fils Montrachet, 2015 Bond Quella, 2016 Giacomo Grimaldi Barolo Sotto Castello di Novello, 2017 Gangloff Condrieu, 2017 Kistler Vineyards Hudson Vineyard Chardonnay, 2017 Kistler Vineyards McCrea Vineyard Chardonnay, 2018 Castello di Fonterutoli Siepi, 2018 Georges Mugneret-Gibourg Echezeaux, and 2019 l’Evangile.
Following a successful campaign for Brunello 2015s in 2020, this year’s releases of Brunello 2016 will surely take one of Italy’s prominent winemaking appellations to new heights. Below we take a closer look at a handful of Brunello producers to look out for, as the region as a whole continues to rise in fine wine spheres.
With a family history dating back to the 1800s (and beginning with Lavinio Franceschi), Il Poggione’s multi-generational winemaking experiences have given its wines quite the reputation. As the number one most popular Brunello (as measured by Wine Lister’s search rank, based on monthly searches conducted on the world’s most-visited wine website, Wine-Searcher), is it most certainly deserved – indeed, for the 2016 vintage, Il Poggione achieves a Wine Lister score of 97 – it’s best ever. Writing for Vinous, Eric Guido names it “a classic in the making”.
A comparatively young project, Il Marroneto was born from the purchase of vines by lawyer, Giuseppe Mori in 1974, and the ensuing passion for winemaking held by one of his sons, Alessandro. Strict commitment to quality has since seen the estate rise to become a quiet reference for the region, fetching high prices to match. Small availability from the latest vintage (2016) of the flagship wine, Madonna delle Grazie impressive is still available, at c.£263 per bottle in-bond).
Stemming from one of the most influential Sienese families of the 15th century, Costanti is another Brunello estate with wealthy history, and strong family traditions. As one of the first producers to present a wine under the name we know as “Brunello” today, its style has evolved beautifully under the watchful eye of winemaker, Andrea Costanti (indeed two recent vintages, the 2013 and 2010 achieve Wine Lister MUST BUY status). Awarding the 2015 vintage 17.5 points, Walter Speller writing for JancisRobinson.com notes, “True precision but definitely ‘sexy’ and sheer pleasure”.
Castello di Romitorio
Romitorio’s impressive castle possesses a rich history dating back to the Etruscans, while both its interior and the vines it overlooks benefit from the modern influence of its current ownership. Purchased by artist, Sandro Chia in 1984, his son, Filippo now runs the estate and makes its wine. Having attended a virtual tasting with him recently, organised by Honest Grapes, the wines appear to reflect their estate’s history in their timelessness, balancing a traditional style with contemporary energy and elegance. Some availability of the 2016 Brunello di Montalcino and single-vineyard offering, Filo di Seta, remains.
A few kilometres southwest, lies “the castle of Giocondo” – another imposing Tuscan structure, originally constructed in the 12th century (AD) to guard the road leading from Siena to the sea, and owned since by one of the most famous families in Tuscany – the Frescobaldis. Joining Il Poggione’s Franceschi family in being one of the very first to produce Brunello in the 1800s, Castelgiocondo’s straight Brunello offering is also among the top-ranking wines of its kind in popularity. Those wishing to snap up the latest vintage offering may need to give it some time – writing for Vinous, Antonio Galloni notes the 2016 “needs some time to come together […] yet it has all the balance necessary to mature into a real beauty”.
Explore more top-scoring Brunello here.
Having commenced the week with International Women’s Day (Monday 8th March), Wine Lister’s latest blog celebrates some of the leading female figures in winemaking. Interviewing a handful of top producers across six regions, whose practices embody a range of principals, we put a spotlight on the wines made by some of the industry’s most exceptional women.
From left: Ashley Hepworth, Caroline Frey, and Stéphanie de Boüard-Rivoal
Ashley Hepworth – Joseph Phelps Vineyards
Following a degree in Chemistry and Biology, Ashley Hepworth spent two years cooking at Charlie Trotter’s legendary Chicago restaurant, where she realised she “wanted to learn more about wine and utilize [her] science background”. After studying the restaurant’s wines, and quizzing its Master Sommeliers, she applied for a harvest internship at Joseph Phelps where she continued to work her way “up the ladder”, eventually becoming winemaker in 2008. She is “particularly fond” of the 2008, 2015, and 2017 vintages of Joseph Phelps’ flagship wine, Insignia, explaining that each are “distinctive of the given vintage and the interplay of the six estate vineyards” that the wine is blended from.
Caroline Frey – La Lagune and Paul Jaboulet Aîné
Having taken the helm of third-growth property La Lagune from her father in 2004, Caroline Frey has since assumed an additional winemaking role in the Rhône, at Paul Jaboulet Aîné, after its acquisition by her family in 2005. Like several of the producers we spoke to, Caroline informs us that working “in harmony with nature is a long-term project” for her, with both properties now certified biodynamic. She explains that “to produce great wine the grapes must be the fruit of nature and not of synthetic chemistry”, and the more she “improves in working in harmony with nature” the “more wonderful” her wine will be.
Stéphanie de Boüard-Rivoal – Angélus
Having spent her childhood at Angélus, Stéphanie de Boüard-Rivoal was seven years old when she told her grandfather, Jacques de Boüard de Laforest, that she wanted to join him and her father, Hubert, in running the estate. After an early career in London’s financial sector, Stéphanie returned to Angélus in 2012, and has since continued a “quest for excellence while endeavouring to keep the estate in [her] family”. Noting “purity, tension, and focus” as key words to describe the style of her wine, she tells us that she is currently fond of Angélus’ 2005 and 2010 vintages, and anticipates enjoyment of the 2016 and 2018 in the coming years.
From left: Charlène Pinson, Florence Heresztyn-Mazzini, Eva Fricke, and Donatella Cinelli Colombini
Charlène Pinson – Pinson
One of the longest-established families in Chablis, records show that the Pinsons have been producing in the region since 1640. Having joined her father, Laurent, at the estate in 2008, Charlène Pinson tells us of her respect for tradition and the work that her family has done before her, with the aim to “pass on the passion” to her two sons. Producing 13 different wines, she explains that each is a “reflection of their terroirs”, and are “more or less floral and fruity” depending on the slope and soil of the parcel. For those new to Pinson, she recommends the 2017 Chablis Mont de Milieu, describing it as a “pure expression of our Kimmeridgian limestones […] classic, mineral, balanced, and fresh”.
Florence Heresztyn-Mazzini – Heresztyn-Mazzini
Taking over her family’s estate (Domaine Heresztyn) in 2012, Florence Heresztyn-Mazzini and her husband, Simon Mazzini have overseen numerous developments under its new name. Introducing biodynamic practices in 2015, and achieving organic certification in 2019, Florence continues to “experiment with natural treatments” to fulfil her goal of “fighting the challenges of climate change”, including more “cover crops and sustainable pruning”. Explaining that many recent vintages have been difficult due to global warming, she tells us that she is particularly proud of her “fights” in 2013 and 2016, creating top quality wines in years that “remind us that we are small in the face of Mother Nature!”.
Eva Fricke – Eva Fricke
After making wine in Australia, Spain, and Germany, Eva Fricke returned to Germany in 2006 to start her own estate, which now holds 17ha across the Rheingau. Achieving organic certification in 2016 and membership in The Vegan Society in 2017, the property also employs several biodynamic practices including its adherence to the lunar calendar. She tells us that these principals guide her goals of developing a domain that “stands for organic, sustainable, and socially conscious standards”. Eva notes the “2019 Lorcher Schlossberg, 2019 Lorcher Krone Trocken, and 2019 Lorcher Krone Trockenbeerenauslese” as some of her top wines.
Donatella Cinelli Colombini – Casato Prime Donne and Fattoria del Colle
Born into a family of winemakers whose production in Montalcino can be traced back to 1592, Donatella Cinelli Colombini tells that it is “for this reason” that winemaking comes naturally to her. Founding Italy’s first winery run solely by women, she explains that her decision to have an all-female staff at Casato Prime Donne “leaves an imprint of acute accuracy in each step of the production process”. She notes of Casato Prime Donne wines that they are some of the first “chosen, and produced by women, for women”.
On 11th February, Sassicaia 2018 was released at £150 per bottle (in-bond), 6% up on the release price of the 2017.
Wine Lister attended an online tasting of this new release, as well as Guidalberto and Le Difese 2019, hosted by Armit Wines and Sassicaia’s third-generation director, Priscilla Incisa della Rocchetta. Armit’s Managing Director, Brett Fleming noted the uptake on all three wines has been excellent: “it has been an extremely successful launch from Tenuta San Guido over the past two weeks. Update and demand have been far in excess of anything we’ve been able to manage”.
Though all three wines are made in the large majority from international grape varieties, Priscilla’s observation that “Cabernet [has] found its sense of place in Bolgheri” shines through the wines. Each has its own distinct character, but with a fundamentally Tuscan undertone.
Sassicaia began as the passion project of Marchese Mario Incisa della Rocchetta. While studying agriculture at the university of Pisa, he developed a penchant for wine from Cabernet vines, and subsequently invested in his own, so as to have wine for his family and friends that appealed to his tastes.
During the Zoom tasting, Priscilla told us that in the 1960s, Marchese Mario’s third son, (and Priscilla’s father) Marchese Nicoló, managed to convince him to begin distributing the wine, “transforming his hobby into something resembling a business”. Over the last half-century, the agricultural focus of Sassicaia’s 2,500-hectare estate has shifted increasingly towards top-quality winemaking. Still continued today nonetheless is the breeding of race-horses on the estate, as well as the preservation of a 500-hectare wildlife reserve.
Official photos courtesy of Tenuta San Guido
This is the 50th vintage of Sassicaia to be released onto the global wine market. Priscilla notes that “8” is usually a lucky number, and this was the case once again for the growing season resulting in this year’s anniversary release.
The wine leaps from the glass, with an energetic nose featuring suave red fruit, and a floral note of cherry blossom. The palate shows great depth – red cherries and plums as well as an earthier undertone, matched with a fine, elegant texture, particularly lifted by the wine’s vibrant acidity.
The only wine of the three tasted from a cask sample, the latest release from Guidalberto shows a sultry wine with impressive structure, yet seamless integration of its elements. The fruit profile is darker than its big cousin, but the same lift and freshness resounds on the palate, giving the wine a round and long finish.
Priscilla explains that the 2019 vintage was “warmer than other preceding vintages, not as much as 2017 or 2012, but comparable with 2009”. She continues, “we had a dry and mild winter, cool and rainy spring, but a regular summer, apart from rain during the middle of August which brought fresh air that allowed grapes to stay longer on the vines”. This small interruption to the ripening gave the Merlot a little extra time to soften.
She shares with us during the tasting the big news for Guidalberto – after postponing building plans for a brand new cellar of its own due to Covid restrictions, the works are finally underway, and the wine is set to have its own home, completely separate from Sassicaia, by 2023.
Le Difese 2019
After nearly 20 years in production (its first vintage was 2002), Le Difese proves itself a vibrant and well-balanced drinking wine. The 2019 shows an intense and immediate nose of sour cherry, and pure, juicy red berries on the palate.
Priscilla comments on its design; “[It] should be a wine that’s easy to drink, enjoyable young, aromatic but with some good structure because of the Cabernet Sauvignon”. The winemaking team has chosen to increase the amount of Sangiovese in the blend of the 2019 (from 30% up to 45%), so as to better service market demand for an easy-drinking wine that is approachable younger.
Home to a range of grape varieties, styles, and DOCGs, Tuscany also offers excellent wines at a variety of price points. To help you on your hunt for a top Tuscan bottle within your budget, Wine Lister has compiled a selection of Tuscany MUST BUYs at five different price points.
Click here to view all Tuscan MUST BUYs, or read more below.
Prices are shown per bottle in-bond (when buying by the case).
Under £20 – 2011 Fattoria La Massa La Massa
Founded in 1992 by prominent Chianti winemaker, Giampaolo Motta, Fattoria La Massa represents his aim of applying Bordeaux vinification techniques to a Tuscan terroir. With the counsel of famed Bordeaux vigneron, Stéphane Derenoncourt, Motta now grows Cabernet Sauvignon, Merlot, and Petit Verdot alongside native Sangiovese. La Massa comprises 60% Sangiovese, 30% Cabernet Sauvignon, and 10% Merlot in 2011, and is described by Wine Lister partner critic, Antonio Galloni as “jumping from the glass with dark red cherry, raspberry jam, plum, spices, violets, smoke and cloves”. With a WL score of 92, it is available to purchase from Bordeaux Index for £16 per bottle (in-bond).
Under £50 – 2015 Felsina Fontalloro
Felsina has seen a significant shift toward organic and biodynamic practices since its founder, Domenico Poggiali’s son-in-law, Giuseppe Mazzocolin, took over in the late 1970s. As well as investing heavily in a more natural viticulture, the estate has adopted a dedication to revealing the expression of its terroir. The 2015 Felsina Fontalloro was awarded 96 points from Antonio Galloni, who indeed notes that “sandy soils confer aromatic intensity to this super-expressive, arrestingly beautiful wine”. It can be purchased from Brunswick Fine Wines for £44 per bottle (in-bond).
Under £100 – 2016 Tenuta Tignanello Tignanello
Antinori’s Tenuta Tignanello property fared notably well in 2016, with its namesake wine, Tignanello achieving its joint-highest WL score alongside its 2015 vintage (98). Antonio Galloni describes the 2016 Tignanello as “flat out stunning”, and muses, “I don’t think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value”. A blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc, it can be acquired from Fine+Rare Wines for £92 per bottle (in-bond).
Under £200 – 2015 Montevertine Le Pergole Torte
Considered a difficult place for any agricultural production, Radda was an unusual location for Montevertine’s founder, Sergio Manetti to establish his property in 1967. In one of the highest and rockiest sites in Chianti Classico, its steep hills are now home to top-quality Sangiovese vines from which its three wines – Pian del Ciampolo, Montevertine, and Le Pergole – are produced. Antonio Galloni awards 97 points to the 2015 Montevertine Le Pergole Torte, calling it “deep, powerful and resonant […] exotically ripe and flamboyant, not to mention utterly captivating”. It can be bought from IG Wines for £129 per bottle (in-bond).
Over £300 – 2008 Soldera Case Basse Sangiovese
Achieving 18 points from Wine Lister’s partner critic, Jancis Robinson, Soldera’s 2008 Case Basse Sangiovese is described as “so different from most Brunello” with a “reserved nose of autumnal leaves”, and a “real tang on the end”. Having separated from the Brunello di Montalcino DOCG in 2006, all vintages from 2007 onwards are labelled as Toscana IGT. The 2008 marks a shift away from the estate’s usual vinicultural methods, having been aged for a period in stainless steel before bottling. Antonio Galloni notes that it is indeed “quite different from virtually every other wine made at Case Basse”. The 2008 Case Basse Sangiovese can be bought from Fine+Rare Wines for £387 per bottle (in-bond).