The majority of Bordeaux 2020 en primeur scores have now been published by Wine Lister partner critic, Bettane+Desseauve, offering further insight into some of the best bottles from the latest vintage.
Explore all Bordeaux 2020 WL scores here, or read more below.
Note that this year Bettane+Desseauve’s scores are officially ranked on a 100-point scale, as shown above. For consistent and comparable analysis with previous vintages, Bettane+Desseauve have provided 20-point scores to be displayed on individual Wine Lister wine pages during the transition into their new system.
Five of the six wines that receive a score of 98 from Bettane+ Desseauve this year hail from the Right Bank, with Cheval Blanc, Pavie, Ausone, Petrus, and Lafleur leading the list. This adheres to initial indications that it is a Right Bank year, with earlier-ripening Merlot, partnered with the soil’s increased water-holding capacity, helping it handle the drought during the summer.
Indeed, a further five wines on the list come from Saint-Emilion, whose limestone terroirs encouraged a steady water table for the vines in 2020. Figeac, Angélus, Canon, Clos Fourtet, and Belair-Monange all score an impressive 97.5 with their latest vintages.
Pomerol also provides a further four picks, with La Fleur-Pétrus, Trotanoy, and La Conseillante gaining 97.5, followed by micro-production La Violette (releasing 4,800 bottles in 2020) with 97 points.
Also featured on the list of Bordeaux 2020s earning 97 and over from Wine Lister partner critic, Bettane+Desseauve are: Mouton Rothschild, La Fleur-Pétrus, Haut-Brion, Margaux, Palmer, Ducru-Beaucaillou, La Mission Haut-Brion, Pontet-Canet, and Léoville Poyferré.
Explore the top Bordeaux 2020 scores from JancisRobinson.com, Neal Martin and Antonio Galloni (Vinous), and Jeannie Cho Lee.
As we approach the end of May, the Bordeaux 2020 en primeur campaign is still yet to kick off in full force. The past week has seen a slight lull in en primeur activity, with a selection of mid-level wines trickling onto the market.
Following Pentecost Monday, releases commenced on Tuesday (25th May), with Berliquet 2020 entering the market at £36.25. In the expert hands of Canon and Rauzan-Ségla‘s Nicolas Audebert since 2017, Berliquet is fast becoming a true Saint-Émilion gem to watch. Wine Lister CEO, Ella Lister, notes that she was “totally wowed by this wine – Berliquet’s best yet, on a vertiginous ascent”, detecting “flower pollen, verveine, fennel, and chamomile” on the nose, and a “grounded but melting” texture on the palate.
Nicolas Audebert – Winemaker at Rauzan Segla, Canon, and Berliquet (who released its 2020 vintage on Tuesday 25th May)
A trio of Margaux properties released their latest vintages on Wednesday morning (26th May), with Kirwan, Prieuré-Lichine, and Marquis de Terme 2020 entering the market in quick succession. At £25.37, Prieuré-Lichine’s latest release falls under the price of all recent back vintages in the market, while a score of 17 from Julia Harding for JancisRobinson.com places it in line with the well-regarded 2019 vintage. Offering good value for quality, the 2020 is described by Julia as “fragrant with the intense aromas of cassis and spicy black plum”, with a full palate that remains “nicely dry and fresh on the finish”.
Added to the mid-week haul is another Margaux estate, du Tertre, who this year received its highest ever score from Julia Harding for JancisRobinson.com (17+). Ella was also impressed by the latest release, which entered the market yesterday (Thursday 27th May), describing “charming, meandering fruit on the palate”. Having been sold by AJ Domaines (owners of fellow Margaux property, Giscours) this year, du Tertre is now under the helm of the Helfrich family, who have hired Cynthia Capelaere (formerly of Villemaurine) as the new Estate Director. As we often see following the sale and acquisition of an estate, this may be one to watch for future investment as it is revitalised by its new owners.
Also released yesterday, Quinault l’Enclos 2020 was described by Ella as “the culmination of the Cheval Blanc team’s work at this property since its acquisition in 2008”. Tasting in Bordeaux, she notes that “the trademark smoked notes have been relegated to the merest hint”, with “rich, dapper fruit” on the nose, and a palate with an “exceptional light-tough and melting mouthfeel”.
Also released this week are: Cantemerle, Chasse-Spleen, Château Les Cruzelles, Grand Corbin-Despagne, Larrivet Haut-Brion, Kirwan, and La Lagune.
As another week of Bordeaux 2020 en primeur releases draws to a close, the campaign has begun to show signs of speeding up, with some compelling releases entering the market over the past three days.
Below we examine releases from Laroque (Wednesday 19th), Lafon-Rochet (Thursday 20th), and Branaire-Ducru and Batailley (Friday 21st).
Lafon-Rochet’s latest release is a “very successful 2020”, according to Wine Lister partner critic, Jancis Robinson
Released at £18.95 per bottle (in-bond), Laroque was described by Wine Lister CEO, Ella Lister as having an “ebullient, classy, very cassis nose”, developing into a “serious, structured wine on the palate”. The estate has seen recent improvements and investments to achieve a higher quality, starting with the hiring of David Suire in 2015, and the 2020 is no exception in the recent pattern of excellent value for money.
Lafon-Rochet’s latest vintage also illustrates the property’s upward quality trajectory. Having been awarded 17 points from Wine Lister partner critic, Jancis Robinson, (up from 16.5+ for the 2019) she describes it as a “very successful 2020” and congratulates owner, Basile Tesseron, for “producing something so appetising and groundbreaking”. Entering the market yesterday at c.£27.10 per bottle (in-bond), the vintage marks a year of development at Lafon-Rochet. As well as embarking on an agroforestry scheme in 2020 to enrich its environment, the latest release marks the inaugural collaboration of Jean-Claude Berrouet and Eric Boissenot, who worked together on its blending (recap our blog here). The price positioning of this top-quality vintage 10% below the 2019 market price has reportedly been very well-received.
Cru Classés Branaire-Ducru and Batailley were released this morning. Having made a name for itself as offering exceptionally good value within the Saint-Julien appellation, Branaire-Ducru’s latest release (at £31 per bottle in-bond) enters the market at an average 11% and 22% below than current availability of the 2019 and 2018 respectively.
Writing for JancisRobinson.com, James Lawther awards Batailley 2020 17 points, describing it as “Solid, subdued and distinctly Pauillac”. At c.£28 per bottle (in-bond), it enters the market under current average market prices of the last six vintages.
Keep track of en primeur releases on Wine Lister’s dedicated En Primeur Page here.
With the 2020 en primeur campaign now in full swing, the past two days have seen releases from the likes of Angélus, the Barton family, the Perse family, and more.
“Another big step in the right direction for this château in revealing its excellent terroir” – Wine Lister, CEO Ella Lister, who visited Pavie’s owner, Gérard Perse (pictured) last year
Released yesterday morning (Tuesday 18th May), the latest vintage of the Barton family wines – Léoville Barton, Langoa Barton, and Mauvesin Barton – has reportedly seen a positive uptake in the UK market already. Wine Lister partner critic, Jancis Robinson, gives high praise to the flagship release, Léoville Barton, awarding it 18 points, and noting that it shows “very fine winemaking indeed”, adding, “I have to admit I was tempted to swallow this, it was so majestic”. Wine Lister’s CEO, Ella Lister, also commends the latest vintage, describing a “sculptured structure which takes it into a different register”. The 2020 was released at £60.80 per bottle in-bond – over 10% higher than last year’s release, but potentially sporting the wine’s best quality to date.
Two more Saint-Émilion Grand Crus Classés “A” have joined fellow comrade and early-bird release Cheval Blanc, with Angélus entering the market at £254 per bottle (in-bond), and Pavie following closely behind at c.£241 per bottle (in-bond).
The latter gained resounding praise this year: James Lawther (for JancisRobinson.com) notes “absolute precision” which he says “more than highlights the change in style,” concluding, “one of the best yet”. Ella echoes this sentiment, asserting that “delightful floral freshness and a feather-light texture mark another big step in the right direction for this château in revealing its excellent terroir,” and calling the wine ”complex and refined”. The comments combined suggest that Pavie 2020 is the culmination of stylistic changes undertaken by the property over the last few years.
Perse family sibling, Pavie-Decesse 2020 was also released yesterday at £83 per bottle (in-bond). The latest vintage gains 17 points from James Lawther, who describes “Tension and minerality as well but plenty of charm this year”. With virtually no stocks of last year’s release remaining on the market, and the estate offering an element of rarity (at 3.5ha, it is a 10th of the size of Pavie), the latest release is likely to gain appeal beyond its volume released.
Also released so far this week are: Marquis d’Alesme, Labégorce, Coutet, Guiraud, Bellevue-Mondotte, and Monbousquet.
Cheval Blanc 2020 was one of the first key releases out of the gate for this year’s Bordeaux en primeur campaign yesterday.
Having tasted in Bordeaux last week, Wine Lister’s CEO, Ella Lister, hails the wine “restrained and profound” on the nose, with “dark, hypnotic fruit”. The palate, she says, is “straight-lined, mineral, mouth-watering and fresh”, with an “incredibly long, saline finish”. As one of her favourite wines of the vintage, she would potentially give it a perfect score.
Technical Director, Pierre-Olivier Clouet notes that 2020 is cut quite differently from recent years at the estate. He characterises the vintage at Cheval Blanc in “three major waves”. First, the humid spring encouraged the vines to grow calmly and homogenously, accumulating water and nutrients much needed later in the season. The second wave was one of drought, which Clouet explains gives Cheval Blanc 2020 “a deep, tannic structure – dense but not hard, firm but not dry, ripe but not cooked”. Balancing this is Clouet’s “third wave” – a period of intense heat towards the end of the summer. With temperatures during harvest reaching 38-39 degrees Celsius, the hot spell translates into a very “expressive, intense, crisp, and aromatic nose”, and a freshness on the palate thanks to quick picking, within 20 days (half the usual duration).
Cheval Blanc 2020 was being offered by UK merchants at around £380 per bottle in-bond – 3% above the 2019 release price, but well under the price of any small remaining quantities of 2019 currently available on the British secondary market. Last year’s gesture on pricing was exceptionally well-received, and the 2020 will likely be no exception.
In Wine Lister’s latest Bordeaux Study, we examine a five-vintage retrospective analysis showing the greatest positive percentage change between wines at ex-négociant release price and current market prices.
Top 20 by relative price change between average ex-négociant releases and current market
Which of the Bordeaux 2020 offerings show greatest price potential post-release?
One of the most significant periods of purchasing in a wine collector’s calendar is once again upon us. Bordeaux en primeur provides the opportunity to secure wines before they are bottled, with the primary benefits being both to gain access to crus that sell out quickly, and to pick them up at attractive prices, which will likely be higher once the wine becomes physically available.
Taking a closer look at the top-20 wines in the list, these bottles often see significant demand post- release, and are worth keeping an eye out for during the impending en primeur campaign.
Small-volume sensations
Lafleur, Les Carmes Haut-Brion, and Petrus typically see the greatest percentage changes in price, with all three producing notably small volumes within the context of Bordeaux – c.1,000, 1,800, and 2,500 cases per annum, respectively. With rarity on its side, demand for Lafleur has encouraged its original release price to grow by 115% on average in the secondary market.
Family of four
Four of the wines featured are produced under the same roof, or by the same team, as the Bordeaux First Growths, with demand surely heightened through association. Carruades de Lafite, Pavillon Blanc, Petit Mouton, and Clerc-Milon all offer potential price increase post-release, at a lower initial price than their Premier Cru siblings. Appearing fourth on the list, Carruades de Lafite has seen market price increase by c.56% post-release across the past five vintages, while the current cost of Petit Mouton is up c.54% on its ex-négociant price.
Rising through the ranks
Offering relative value and potential for future returns, several “rising stars” are featured in the ranking, and are worth watching over the upcoming releases. Canon, Calon Ségur, and trade darling for good value, Meyney have exhibited strong increases in quality over recent years, which has resulted in higher demand, and thus strong price performance after en primeur campaigns. The three promising picks have seen their average price increase by c.33%, c.24%, and c.19% respectively.
The full report can be purchased on our Analysis page, while Pro subscribers can access their free copy here. Wine Lister provides Pro+ subscribers with real-time en primeur release alerts during the campaign. Email us to enquire about signing up, or track releases prices on our dedicated en primeur page here.
With Bordeaux 2020 en primeur fast approaching, Wine Lister reports on one of the latest updates to emerge from the Médoc, informing your investment decisions over the coming months. In collaboration with Château Lafon-Rochet, we speak to Basile Tesseron to find out more about the inaugural partnership of two of the most revered consultants in Bordeaux to work on the estate’s 2020 blend: Jean-Claude Berrouet and Eric Boissenot.
Renowned for his expertise in Merlot production at Pomerol’s Château Petrus, Lafon-Rochet’s existing consultant, Jean-Claude Berrouet has been working at the estate alongside his son, Jeff, since 2012. Basile tells us that his team “admire the quality of the tannins present in the wines that Jean-Claude consults on, as well as his expertise with grapes coming from clay soils”.
With almost half of the estate based on clay, and the other half on dry, deep, gravely soils, he explains that “it was logical to combine Jean-Claude’s work with that of Eric Boissenot”, whose father, Jacques, has also been working with Lafon-Rochet for several years. With a reputation as oenologist to some of the Médoc’s top châteaux, Eric Boissenot is known for his dedication to the accentuation of terroir.
This meeting of minds from the Right and Left Banks for the first time illustrates another step in the evolution of Lafon-Rochet under Basile’s guidance. Since taking over the running of the estate in 2007, he has overseen the construction of two new cellars, extensive replanting, and a dedicated biodiversity programme. Having spent several years conducting agroforestry trials, last year Lafon-Rochet embarked on an agroforestry scheme that aims to make the estate wild once again through assisted natural regeneration. As well as installing bat nesting boxes and beehives, the property aims to plant 13,000 trees on its land by 2022.
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Like many of the world’s winemaking regions, Barolo is increasingly subject to dramatic weather patterns as a result of global warming. With significant frost in spring followed by an extremely hot summer, its 2017 growing season was no exception to these severe shifts. Akin to its vines, Barolo’s producers are now more than ever demonstrating their resilience to change, as evident in its latest offerings.
To guide those buying Barolo 2017 over the coming weeks, Wine Lister has spoken to nine of the region’s top producers to get a better picture of the vintage and its viticultural demands.
Chiara Boschis and her team during the 2017 harvest at E.Pira e Figli
A reduction in production
As cited by several producers, spring frost and summer drought resulted in reduced yields across the board in 2017. Situated in the heart of Barolo, Chiara Boschis tells us that production at E.Pira e Figli was down between 10-20% on the 2016. The estate had to carefully select “clusters that were compact when picked”, as heat stress was preventing complete berry development. Marco Marengo notes that yields at his estate were 25% lower than average in 2017, while owner and winemaker at La Spinetta, Giorgio Rivetti, saw levels down by roughly 30%. A representative at Giacomo Conterno, Stephanie Flou tells us that its 2017 vintage was particularly affected by it being “the second year in a row in which [the estate] has suffered drought”. She states that while yields were limited “because the grapes dried out”, they are “positively surprised with how the vintage has ended up”.
Finding shade from the sun
Numerous estates noted the need for rigorous canopy management in 2017 – one of many adjustments applied across the region to cope with the extreme heat. Elio Altare’s second-generation winemaker, Silvia Altare tells us that hydric stress forced her to be amongst the vines, “meticulously managing the canopies to protect the grapes from the sun”. The team at Cantina Cooperativa Terre del Barolo also explain that this “was key in 2017 in order to keep bunches in shade, without suffocating them”, while “conservation tillage – mulching or grass covering in between the rows –was crucial to limit evaporation, and to protect the vines from the ‘mirror effect’ of the soil”. Vietti’s winemaker, Luca Currado notes that he similarly used “uniform, dense foliage to provide clusters with greater shade” and “grass cover between the rows to prevent sunlight reflecting directly onto the clusters”. The estate also started harvest significantly earlier than usual in 2017 – another recurring theme across the properties.
Keeping cool: the family dog at Elio Altare finds shade under the vines during the estate’s 2017 harvest
A crucial cooling
As mentioned by several of his peers, Azelia’s fifth-generation winemaker, Lorenzo Scavino tells us that a large diurnal temperature range helped to “preserve the freshness and the aromas of the grapes” in such a hot year. He states that while these cool nights “usually do not occur in warmer vintages, they were really a blessing”. Poderi Luigi Einaudi’s team echoed this sentiment, add that the temperature changes between day and night helped to develop the “polyphenolic profile of the Nebbiolo”, allowing “an excellent accumulation of tannins”. Rainfall in early September also helped to ensure balance in the 2017 vintage, with Luca Currado informing us that Vietti’s “Nebbiolo and Barbera benefited in particular, with highly complex polyphenolic profiles compared to other particularly rich vintages”, and “an unexpected freshness on the palate”.
The final freshness
Indeed, according to Wine Lister’s discussions with producers, freshness has been the great surprise of the 2017 vintage – a description applied repeatedly by Wine Lister’s partner critic, Antonio Galloni, in his notes on the region’s latest offerings. Chiara Boschis notes that E. Pira e Figli’s 2017 is “generous but very fresh”, while Azelia’s Lorenzo Scavino explains that rigorous vineyard management allowed them to “preserve the acidity, which is why even in this vintage we can find a great freshness”. Silvia Altare also tells us that while “2017 is definitely a warmer, more open knit vintage than 2016”, she has “noticed over the past few months the wines have integrated more and there’s a bit more freshness”.
The successful conception of balance in a year defined by drought aptly illustrates the resilience of Barolo’s producers in 2017, which may well be described as a winemaker’s vintage. Barolo 2017 scores have so far been high across the board, giving further merit to those who have created a wine of complexity and quality in a year of climatic uncertainty.
Keep track of new Barolo 2017 scores from Wine Lister’s partner critics here.
On 11th February, Sassicaia 2018 was released at £150 per bottle (in-bond), 6% up on the release price of the 2017.
Wine Lister attended an online tasting of this new release, as well as Guidalberto and Le Difese 2019, hosted by Armit Wines and Sassicaia’s third-generation director, Priscilla Incisa della Rocchetta. Armit’s Managing Director, Brett Fleming noted the uptake on all three wines has been excellent: “it has been an extremely successful launch from Tenuta San Guido over the past two weeks. Update and demand have been far in excess of anything we’ve been able to manage”.
Though all three wines are made in the large majority from international grape varieties, Priscilla’s observation that “Cabernet [has] found its sense of place in Bolgheri” shines through the wines. Each has its own distinct character, but with a fundamentally Tuscan undertone.
Background
Sassicaia began as the passion project of Marchese Mario Incisa della Rocchetta. While studying agriculture at the university of Pisa, he developed a penchant for wine from Cabernet vines, and subsequently invested in his own, so as to have wine for his family and friends that appealed to his tastes.
During the Zoom tasting, Priscilla told us that in the 1960s, Marchese Mario’s third son, (and Priscilla’s father) Marchese Nicoló, managed to convince him to begin distributing the wine, “transforming his hobby into something resembling a business”. Over the last half-century, the agricultural focus of Sassicaia’s 2,500-hectare estate has shifted increasingly towards top-quality winemaking. Still continued today nonetheless is the breeding of race-horses on the estate, as well as the preservation of a 500-hectare wildlife reserve.
Official photos courtesy of Tenuta San Guido
Sassicaia 2018
This is the 50th vintage of Sassicaia to be released onto the global wine market. Priscilla notes that “8” is usually a lucky number, and this was the case once again for the growing season resulting in this year’s anniversary release.
The wine leaps from the glass, with an energetic nose featuring suave red fruit, and a floral note of cherry blossom. The palate shows great depth – red cherries and plums as well as an earthier undertone, matched with a fine, elegant texture, particularly lifted by the wine’s vibrant acidity.
Guidalberto 2019
The only wine of the three tasted from a cask sample, the latest release from Guidalberto shows a sultry wine with impressive structure, yet seamless integration of its elements. The fruit profile is darker than its big cousin, but the same lift and freshness resounds on the palate, giving the wine a round and long finish.
Priscilla explains that the 2019 vintage was “warmer than other preceding vintages, not as much as 2017 or 2012, but comparable with 2009”. She continues, “we had a dry and mild winter, cool and rainy spring, but a regular summer, apart from rain during the middle of August which brought fresh air that allowed grapes to stay longer on the vines”. This small interruption to the ripening gave the Merlot a little extra time to soften.
She shares with us during the tasting the big news for Guidalberto – after postponing building plans for a brand new cellar of its own due to Covid restrictions, the works are finally underway, and the wine is set to have its own home, completely separate from Sassicaia, by 2023.
Le Difese 2019
After nearly 20 years in production (its first vintage was 2002), Le Difese proves itself a vibrant and well-balanced drinking wine. The 2019 shows an intense and immediate nose of sour cherry, and pure, juicy red berries on the palate.
Priscilla comments on its design; “[It] should be a wine that’s easy to drink, enjoyable young, aromatic but with some good structure because of the Cabernet Sauvignon”. The winemaking team has chosen to increase the amount of Sangiovese in the blend of the 2019 (from 30% up to 45%), so as to better service market demand for an easy-drinking wine that is approachable younger.
Last week, Wine Lister joined members of the fine wine trade and press, gathered behind their screens, for the unveiling of Ornellaia’s annual Vendemmia d’Artista collaboration. With each new vintage release, the Ornellaia team chooses a word to characterise the latest growing season and its resulting wine, and selects an artist to bring the word to life on limited-edition labels of the Ornellaia bottle.
Marking the winery’s 13th edition of Vendemmia d’Artista, the 2018 vintage has been coined “La Grazia” – Grace. Estate Director, Axel Heinz, explains that the choice of name is due to 2018 being “a wine that has no hard edges”, and one “all about symmetry, proportion…a graceful expression of Ornellaia”.
Indeed, the higher proportion of Merlot than Cabernet Sauvignon in the latest vintage blend – an exception for the estate – has produced what we found to be a soft and silky wine with a lively perfume and elegant, precise fruit. Ornellaia’s CEO, Giovanni Geddes da Filicaja, notes that the wine really came together “at the time of blending”. He adds, “all the pieces were good, but once we put them all together, it became a really gracious wine”.
That the wine should be so-named came as somewhat of a surprise to Heinz. He reveals that “it was really after the year of ageing and when we sat down in the blending room, that the wine revealed itself to us”. He describes the vintage as “one not without challenges”, expanding thus: “usually [we have] a relatively dry Mediterranean climate. In 2018 we had Mediterranean sun but at the same time enough rainfall to slow the ripening down, and create a wine that is all about balance”.
Belgian artist, Jan Fabre, was chosen to bring La Grazia to life, and limited-edition bottles in various formats will feature his work, as shown in the image below.
Photo: courtesy of Ornellaia winery – featuring sculpture and drawings by Jan Fabre.
Ornellaia’s art curator, Bartolomeo Pietromarchi, explains the artistic concept as “a way to express balance between beauty and taste”, as well as to “explore the relationship between the senses”. Fabre has sculpted three works from precious red coral, which adorn Salmanazars due for auction in September; “A Candle of Mercy”, “The Crown of Kindness” and “The Heart of Virtue”.
Further bottles feature drawings that bring out the texture of these sculptures – indeed a limited number of 12-bottle cases of Ornellaia 2018 will each contain one bottle with Fabre’s crown label design.
The 111 limited-edition, large-format bottles will be auctioned through Sotheby’s in September 2021, and all proceeds will go towards Ornellaia’s ongoing support of the Mind’s Eye project at the Guggenheim museum.