Bordeaux properties likely to see the highest increase in demand, according to the trade

With Bordeaux en primeur releases around the corner, the fine wine trade has begun to speculate behind the scenes on which properties will provide the top picks from the 2020 vintage. As we await patiently the release of critic scores and write-ups from further tastings, below Wine Lister shines some light on the perennial châteaux to watch, according to the results of our latest trade survey.

The graph below is an extract from Wine Lister’s latest Bordeaux Study, and shows results of properties receiving the highest number of mentions in response to the following question: Which Bordeaux properties do you think have the most potential in the near- to mid-term to see the highest increase in demand?

Answered by the 49 CEOs, MDs, and wine department heads from across the globe that took part in our in-depth trade survey, wines from properties mentioned below are likely to see high demand again in this year’s en primeur campaign.

Mirroring the châteaux that have seen the biggest improvement in Quality, Brand, and Economics (Wine Lister’s Pro Scores) over the past two years, the right bank proves a popular choice for potential increases in demand over the near- to mid-term, according to the survey results.

Saint-Émilion’s Canon and Figeac gain the joint-highest and second-highest mentions by our Founding Members, respectively, with the latter achieving the top WL score of all Bordeaux 2019s. Troplong-Mondot and La Gaffelière join the Saint-Émilion squadron, while Pomerol pick Vieux Château Certan also features in the top twelve most-mentioned properties.

A rising star in recent years, Les Carmes Haut-Brion ties for joint-first alongside Canon. Small production levels, rising demand, and attractive en primeur pricing for the last few years has made Les Carmes Haut-Brion a top buy. Rauzan-Ségla makes an appearance in joint-fourth place alongside Calon Ségur, followed by Palmer, Pichon Comtesse, and Giscours. Lafite is the sole first growth to make an appearance, with three respondents mentioning it in their list of top properties likely to see the highest increase in demand.

Results are extracted from Part I of Wine Lister’s annual Bordeaux Study. You can download the study digest in English here: Wine Lister 2021 Bordeaux Study – Digest or French here: Wine Lister 2021 Bordeaux Résumé d’étude. The full report can be purchased on our Analysis page, while Pro subscribers can access their free copy here.


Buying Brunello – Producers to look out for

Following a successful campaign for Brunello 2015s in 2020, this year’s releases of Brunello 2016 will surely take one of Italy’s prominent winemaking appellations to new heights. Below we take a closer look at a handful of Brunello producers to look out for, as the region as a whole continues to rise in fine wine spheres.

Il Poggione

With a family history dating back to the 1800s (and beginning with Lavinio Franceschi), Il Poggione’s multi-generational winemaking experiences have given its wines quite the reputation. As the number one most popular Brunello (as measured by Wine Lister’s search rank, based on monthly searches conducted on the world’s most-visited wine website, Wine-Searcher), is it most certainly deserved – indeed, for the 2016 vintage, Il Poggione achieves a Wine Lister score of 97 – it’s best ever. Writing for Vinous, Eric Guido names it “a classic in the making”.

Il Marroneto

A comparatively young project, Il Marroneto was born from the purchase of vines by lawyer, Giuseppe Mori in 1974, and the ensuing passion for winemaking held by one of his sons, Alessandro. Strict commitment to quality has since seen the estate rise to become a quiet reference for the region, fetching high prices to match. Small availability from the latest vintage (2016) of the flagship wine, Madonna delle Grazie impressive is still available, at c.£263 per bottle in-bond).

Conti Costanti

Stemming from one of the most influential Sienese families of the 15th century, Costanti is another Brunello estate with wealthy history, and strong family traditions. As one of the first producers to present a wine under the name we know as “Brunello” today, its style has evolved beautifully under the watchful eye of winemaker, Andrea Costanti (indeed two recent vintages, the 2013 and 2010 achieve Wine Lister MUST BUY status). Awarding the 2015 vintage 17.5 points, Walter Speller writing for JancisRobinson.com notes, “True precision but definitely ‘sexy’ and sheer pleasure”.

Castello di Romitorio

Romitorio’s impressive castle possesses a rich history dating back to the Etruscans, while both its interior and the vines it overlooks benefit from the modern influence of its current ownership. Purchased by artist, Sandro Chia in 1984, his son, Filippo now runs the estate and makes its wine. Having attended a virtual tasting with him recently, organised by Honest Grapes, the wines appear to reflect their estate’s history in their timelessness, balancing a traditional style with contemporary energy and elegance. Some availability of the 2016 Brunello di Montalcino and single-vineyard offering, Filo di Seta, remains.

Castelgiocondo

A few kilometres southwest, lies “the castle of Giocondo”  – another imposing Tuscan structure, originally constructed in the 12th century (AD) to guard the road leading from Siena to the sea, and owned since by one of the most famous families in Tuscany – the Frescobaldis. Joining Il Poggione’s Franceschi family in being one of the very first to produce Brunello in the 1800s, Castelgiocondo’s straight Brunello offering is also among the top-ranking wines of its kind in popularity. Those wishing to snap up the latest vintage offering may need to give it some time – writing for Vinous, Antonio Galloni notes the 2016 “needs some time to come together […] yet it has all the balance necessary to mature into a real beauty”.

Explore more top-scoring Brunello here.


Coming in hot: Barolo 2017 vintage report

Like many of the world’s winemaking regions, Barolo is increasingly subject to dramatic weather patterns as a result of global warming. With significant frost in spring followed by an extremely hot summer, its 2017 growing season was no exception to these severe shifts. Akin to its vines, Barolo’s producers are now more than ever demonstrating their resilience to change, as evident in its latest offerings.

To guide those buying Barolo 2017 over the coming weeks, Wine Lister has spoken to nine of the region’s top producers to get a better picture of the vintage and its viticultural demands.

Chiara Boschis and her team during the 2017 harvest at E.Pira e Figli

A reduction in production

As cited by several producers, spring frost and summer drought resulted in reduced yields across the board in 2017. Situated in the heart of Barolo, Chiara Boschis tells us that production at E.Pira e Figli was down between 10-20% on the 2016. The estate had to carefully select “clusters that were compact when picked”, as heat stress was preventing complete berry development. Marco Marengo notes that yields at his estate were 25% lower than average in 2017, while owner and winemaker at La Spinetta, Giorgio Rivetti, saw levels down by roughly 30%. A representative at Giacomo Conterno, Stephanie Flou tells us that its 2017 vintage was particularly affected by it being “the second year in a row in which [the estate] has suffered drought”. She states that while yields were limited “because the grapes dried out”, they are “positively surprised with how the vintage has ended up”.

Finding shade from the sun

Numerous estates noted the need for rigorous canopy management in 2017 – one of many adjustments applied across the region to cope with the extreme heat. Elio Altare’s second-generation winemaker, Silvia Altare tells us that hydric stress forced her to be amongst the vines, “meticulously managing the canopies to protect the grapes from the sun”. The team at Cantina Cooperativa Terre del Barolo also explain that this “was key in 2017 in order to keep bunches in shade, without suffocating them”, while “conservation tillage – mulching or grass covering in between the rows –was crucial to limit evaporation, and to protect the vines from the ‘mirror effect’ of the soil”. Vietti’s winemaker, Luca Currado notes that he similarly used “uniform, dense foliage to provide clusters with greater shade” and “grass cover between the rows to prevent sunlight reflecting directly onto the clusters”. The estate also started harvest significantly earlier than usual in 2017 – another recurring theme across the properties.

Keeping cool: the family dog at Elio Altare finds shade under the vines during the estate’s 2017 harvest

A crucial cooling 

As mentioned by several of his peers, Azelia’s fifth-generation winemaker, Lorenzo Scavino tells us that a large diurnal temperature range helped to “preserve the freshness and the aromas of the grapes” in such a hot year. He states that while these cool nights “usually do not occur in warmer vintages, they were really a blessing”. Poderi Luigi Einaudi’s team echoed this sentiment, add that the temperature changes between day and night helped to develop the “polyphenolic profile of the Nebbiolo”, allowing “an excellent accumulation of tannins”. Rainfall in early September also helped to ensure balance in the 2017 vintage, with Luca Currado informing us that Vietti’s “Nebbiolo and Barbera benefited in particular, with highly complex polyphenolic profiles compared to other particularly rich vintages”, and “an unexpected freshness on the palate”.

The final freshness

Indeed, according to Wine Lister’s discussions with producers, freshness has been the great surprise of the 2017 vintage – a description applied repeatedly by Wine Lister’s partner critic, Antonio Galloni, in his notes on the region’s latest offerings. Chiara Boschis notes that E. Pira e Figli’s 2017 is “generous but very fresh”, while Azelia’s Lorenzo Scavino explains that rigorous vineyard management allowed them to “preserve the acidity, which is why even in this vintage we can find a great freshness”. Silvia Altare also tells us that while “2017 is definitely a warmer, more open knit vintage than 2016”, she has  “noticed over the past few months the wines have integrated more and there’s a bit more freshness”.

The successful conception of balance in a year defined by drought aptly illustrates the resilience of Barolo’s producers in 2017, which may well be described as a winemaker’s vintage. Barolo 2017 scores have so far been high across the board, giving further merit to those who have created a wine of complexity and quality in a year of climatic uncertainty.

Keep track of new Barolo 2017 scores from Wine Lister’s partner critics here.


Tuscany’s 2018 vintage – two years on

Over two years ago, Wine Lister published a blog on Tuscany’s 2018 vintage (recap here), which has since become the second most-read article on our site. With several 2018s entering the market over the past six months, and more scheduled for release this year, news of the vintage remains relevant.

To complete the picture first painted in our report on the 2018 harvest, we examine how some of the wines discussed have performed so far, and whether predictions on the vintage have come to fruition.

A prized picking – the 2018 harvest at Castello di Fonterutoli

Predicting in 2018 that “the vintage might fall between the opulent 2015s and the structured 2016s in terms of quality and style”, Castello di Fonterutoli’s Giovanni Mazzei underestimated the year. The estate’s 50% Sangiovese and 50% Merlot blend, Siepi, achieves its highest score from Wine Lister’s partner critic, Antonio Galloni in 2018 (97) – five and two points above the 2015 and 2016, respectively. Antonio notes it is “rich, pliant and creamy”, offering “all of the seductiveness of Merlot with the bright acids and grip of Sangiovese”. The 2018 Siepi can be bought from Petersham Cellars for £70 per bottle (in-bond).

Estate Director at Ornellaia and Masseto, Axel Heinz told Wine Lister in 2018 that his “fermenting wines are silky and fragrant”, and that he predicts “a more delicate vintage”. Indeed, Antonio Galloni recently wrote on the 2018 Ornellaia that “readers should expect a silky, aromatic Ornellaia in line with vintages such as 2004 that are more about finesse than raw power”. Having been previewed by members of the fine wine trade and press in a virtual seminar last week (recap our recent blog here), it was awarded a score of 97 by Antonio. The 2018 Ornellaia will be released onto the market at the beginning of April.

Due for release through the Place de Bordeaux in September, Masseto’s 2018 vintage was the first to be made in its own winery, having previously been vinified at Ornellaia. Awarding it 98 points, Antonio notes that it is “silky, mid-weight and supremely gracious”, with notes of “inky red/purplish fruit, cedar, lavender, espresso, sage and mint”. Wine Lister sampled the second release of Masseto’s second wine, 2018 Massetino, in September 2020, and was certainly impressed by its complexity, with expressive notes of dark fruit, cocoa, and spice. While it has limited remaining market availability, it can be purchased from Cru World Wine for £307 per bottle (in-bond).

Describing 2018 as “a good year”, Fattoria Le Pupille’s owner, Elisabetta Geppetti, told Wine Lister that the Bordeaux varietals of her flagship wine, Saffredi, fared particularly well. Antonio Galloni gives it 96+ points, and writes that “the 2018 Saffredi is a regal, elegant, supremely polished wine”, which “may very well be the most refined Saffredi I have ever tasted”. Recalling notes of “sweet red cherry, plum, mocha, licorice and cinnamon”, he concludes; “don’t miss it”. It can be bought from Berry Bros & Rudd for £60 per bottle (in-bond).

Keep track of new Tuscany 2018 scores from Wine Lister partner critics here, and watch this space for future analysis on the vintage.


Ornellaia 2018 – La Grazia

Last week, Wine Lister joined members of the fine wine trade and press, gathered behind their screens, for the unveiling of Ornellaia’s annual Vendemmia d’Artista collaboration. With each new vintage release, the Ornellaia team chooses a word to characterise the latest growing season and its resulting wine, and selects an artist to bring the word to life on limited-edition labels of the Ornellaia bottle.

Marking the winery’s 13th edition of Vendemmia d’Artista, the 2018 vintage has been coined “La Grazia” – Grace. Estate Director, Axel Heinz, explains that the choice of name is due to 2018 being “a wine that has no hard edges”, and one “all about symmetry, proportion…a graceful expression of Ornellaia”.

Indeed, the higher proportion of Merlot than Cabernet Sauvignon in the latest vintage blend – an exception for the estate – has produced what we found to be a soft and silky wine with a lively perfume and elegant, precise fruit. Ornellaia’s CEO, Giovanni Geddes da Filicaja, notes that the wine really came together “at the time of blending”. He adds, “all the pieces were good, but once we put them all together, it became a really gracious wine”.

That the wine should be so-named came as somewhat of a surprise to Heinz. He reveals that “it was really after the year of ageing and when we sat down in the blending room, that the wine revealed itself to us”. He describes the vintage as “one not without challenges”, expanding thus: “usually [we have] a relatively dry Mediterranean climate. In 2018 we had Mediterranean sun but at the same time enough rainfall to slow the ripening down, and create a wine that is all about balance”.

Belgian artist, Jan Fabre, was chosen to bring La Grazia to life, and limited-edition bottles in various formats will feature his work, as shown in the image below.

Photo: courtesy of Ornellaia winery – featuring sculpture and drawings by Jan Fabre.

Ornellaia’s art curator, Bartolomeo Pietromarchi, explains the artistic concept as “a way to express balance between beauty and taste”, as well as to “explore the relationship between the senses”. Fabre has sculpted three works from precious red coral, which adorn Salmanazars due for auction in September; “A Candle of Mercy”, “The Crown of Kindness” and “The Heart of Virtue”.

Further bottles feature drawings that bring out the texture of these sculptures – indeed a limited number of 12-bottle cases of Ornellaia 2018 will each contain one bottle with Fabre’s crown label design.

The 111 limited-edition, large-format bottles will be auctioned through Sotheby’s in September 2021, and all proceeds will go towards Ornellaia’s ongoing support of the Mind’s Eye project at the Guggenheim museum.


The final word on Burgundy 2019 – Jasper Morris’ top scores

The last lot of Burgundy 2019 scores are in, from Wine Lister’s regional specialist critic, Jasper Morris (Inside Burgundy).

Below we explore Jasper’s top scores by Burgundy “subset”, as defined in Wine Lister’s recent study on the region (recap its key findings here).

While no wines earned perfect scores this year, Jasper’s highest score was in fact awarded to a Premier Cru performing beyond its classification – Arnoux-Lachaux’s Vosne-Romanée Aux Reignots. He notes that the wine is “completely heartbreakingly suave and sensational”, offering “crisply ripe cherries, alpine strawberry, the lightest raspberry touch, then a generous pure clear long finish”.

In Gevrey and its surrounding Grands Crus areas, Armand Rousseau fares well, its Chambertin and Chambertin Clos de Bèze earning scores of 98 and 97 respectively. Up-and-comer Domaine Duroché ties for first place within the subset with its Chambertin Clos de Bèze. Jasper describes it as having “a little lick of oak, which is entirely in place, a light, but fresh acidity, a sense of harmony throughout and a deepening of the fruit on the second half of the palate”, creating a “glorious conclusion”.

Georges Roumier proves king of Chambolle and its surrounding Grands Crus, earning two places among the top scorers for the domaine’s Musigny and Bonnes-Mares. Adding testament to the improving quality of maisons de négoce (as mentioned in Wine Lister’s Burgundy study), Maison Henri Boillot makes an appearance among the top ranks for its own Bonnes-Mares.

Domaine de la Romanée-Conti understandably dominates the Vosne Grands Crus category, though star producer Arnoux-Lachaux features among the top 11, in addition to its high-scoring Vosne-Romanée Premiers Crus. Speaking to Wine Lister following the completion of his Burgundy 2019 reports, Jasper notes that Arnoux-Lachaux has “unequivocally joined the greats with a faultless array of stunning wines in 2019, hitting heights of ethereal elegance without sacrificing power”.

Jasper reports that Morey-Saint-Denis has done well in 2019, as “the village which had the benefit of the best rainfall figures in August”. He adds, “not only are Clos des Lambrays and Clos de Tart progressing well under their new ownerships and winemakers, but class acts such as Domaine Dujac and Christophe Perrot-Minot have filled their boots, while Domaine Arlaud have produced their best set of wines ever”.

Interestingly, no Côte de Beaune red scores above 96 from Jasper in 2019 (though the top scorer at 95-96 points is Méo-Camuzet’s Corton Rognet). See all top scores for Côte de Beaune reds in 2019 here.

Whites in 2019 do not reach the dizzy score heights of their red counterparts. The above chart therefore takes into account Côte de Beaune white Premiers Crus with scores above 95, and Côte de Beaune Grands Crus achieving 96 points or above.

In the latter subset, maisons de négoce Bouchard Père et Fils and Maison Jadot achieve two entries apiece, for their Chevalier-Montrachet La Cabotte and Montrachet, and Corton-Charlemagne and Montrachet respectively.

Producers Bachelet-Monnot, Comtes Lafon, Domaine Henri Boillot, and Marc Colin also all appear twice in the top Côte de Beaune white rankings for 2019.

View more Burgundy 2019 scores here. Wine Lister Pro users can search and filter by critic scores, and can view all of Jasper Morris’ top Burgundy 2019 scores here. Click here to find out more about the Pro subscription.


Neal Martin’s top Burgundy 2019 scores

The majority of Burgundy 2019 en primeur scores have now been published by another Wine Lister partner critic, Neal Martin (Vinous), offering further insight into the best bottles from the latest vintage.

Explore all Burgundy 2019 WL scores here, or read more below.

While no wines earned perfect scores this year, fittingly there are 19 Burgundy 2019s that earn 96-98 and above (compared to 15 in 2018). Domaine de la Romanée-Conti La Tâche, Dujac Clos de la Roche, Jean Grivot Richebourg, and Armand Rousseau Chambertin Clos de Bèze fare notably well with scores of 97-99.

Domaine de la Romanée-Conti occupies a further three places on the list, with its Grands Echezeaux, Richebourg, and Romanée-Conti, compared to two Domaine de la Romanée-Conti wines that appear in this score bracket in 2018.

Also scored generously by Jancis Robinson this year (recap our recent examination of her Burgundy 2019 here), Georges Roumier is awarded 96-98 for his Bonnes-Mares, Musigny, and Ruchottes-Chambertin. Featuring on both critics’ list of top-rated wines from the vintage, the Musigny is described by Neal Martin as “beautifully defined on the nose”, offering “a mixture of red and black fruit laced with blood orange, it fans out wonderfully toward the finish”.

The only white Burgundy to gain a score of 18.5 from Jancis Robinson so far, Comtes Lafon’s 2019 Montrachet is one of three whites awarded 96-98 by Neal Martin, alongside its Meursault Perrières and Louis Jadot’s Chevalier Montrachet Les Demoiselles. Members of the Wine Lister team sampled the latter at Louis Jadot’s 2019 en primeur tasting in November 2020 (recap here), and were also impressed, detecting notes of honey and brioche to complement its defined acidity.

Also featured on the list of Burgundy 2019s earning 96-96 and over from Neal Martin are: Armand Rousseau Ruchottes-Chambertin Clos des Ruchottes, Bernard Dugat-Py Mazis Chambertin Vieilles Vignes, Claude Dugat Chapelle-Chambertin, Clos de Tart Clos de Tart, Comte Liger-Belair La Romanée, Denis Bachelet Charmes-Chambertin Vieilles Vignes, Dujac Romanée-Saint-Vivant, Duroché Chambertin Clos de Bèze, Georges Mugneret-Gibourg Ruchottes-Chambertin, Georges Noëllat Grands Echezeaux, Hudelot-Noëllat Richebourg, Jean Trapet Père et Fils Latricières-Chambertin, Joseph Drouhin Musigny, Marquis d’Angerville Volnay Clos des Ducs, and Robert Groffier Père et Fils Chambertin Clos de Bèze.


Jancis Robinson’s top Burgundy 2019 scores

Though Wine Lister are missing what would have been London’s Bourgogne tasting week this week, our partner critic, Jancis Robinson, has now released the majority of her scores for the 2019 vintage, providing a better picture of the top en primeur picks.

Explore all Burgundy 2019 scores here, or read more below.

A drought year resulting in wines of extreme concentration, yet balanced by energising acidity (recap Wine Lister’s report on Burgundy’s 2019 vintage here), there are 22 Burgundy 2019s that have so far been given a score of 18.5 or above.

Jancis awarded 19 points to Leroy’s Chambertin, Corton Les Renardes, Musigny, and Richebourg, after having not published any scores for Leroy since the 2013 vintage. The property fares extremely well in 2019, occupying eight places in the list of 22 wines earning 18.5 and over. Leroy’s Clos de la Roche, Latricières-Chambertin, Romanée-Saint-Vivant, and Vosne Romanéee Les Beaux Monts all achieve a score of 18.5.

Armand Rousseau occupies four places in the list, with its Chambertin Clos de Bèze, Gevrey-Chambertin Clos Saint-Jacques, Mazis-Chambertin, and Ruchottes-Chambertin Clos des Ruchottes all earning 18.5 points. While slightly down on her ratings for the property’s 2018 offerings (she awarded 19 points to Rousseau’s Clos de la Roche and Ruchottes-Chambertin Clos des Ruchottes in 2018, and a further 18.5 points to its Chambertin, Chambertin Clos de Bèze, and Gevrey-Chambertin Clos Saint-Jacques), it nonetheless continues its excellent quality performance in 2019.

Comtes Lafon’s 2019 Montrachet is the only white Burgundy to gain a score of 18.5 from Jancis Robinson so far, continuing its series of top scores awarded by the critic in recent years. She describes it as “Both rich and savoury. Not remotely fat but with massive intensity. Throbbing and jewel-like”, concluding that “Dominique [Lafon] must be thrilled by this”.

Also featured on the list of Burgundy 2019s earning 18.5 and over from Wine Lister partner critic, Jancis Robinson are: Bernard Dugat-Py Chambertin, Bernard Dugat-Py Mazoyères-Chambertin, Comte Liger-Belair La Romanée, Georges (or Christophe) Roumier Chambolle-Musigny Les Amoureuses, Georges (or Christophe) Roumier Musigny, Joseph Drouhin Musigny, Michel Lafarge Volnay Clos du Château des Ducs, Perrot-Minot Chambertin Clos de Bèze Vieilles Vignes, and Perrot-Minot Mazoyères-Chambertin Vieilles Vignes.

View more Burgundy 2019 scores (including those of Jasper Morris and Neal Martin) here.


Burgundy 2019: a bright future ahead

The first of the Burgundy 2019 en primeur releases began this month, reigniting conversation of last year’s growing season, and its subsequent offerings. Wine Lister has spoken to several key Burgundy producers, and has sampled the 2019s from leading négociant, Louis Jadot, to get a better picture of this promising vintage.

Burgundy’s 2019 growing season was marked by a notably hot and dry summer, resulting in wines of extreme concentration. Due to a combination of spring frost, uneven flowering, and summer drought across many sites, yields in 2019 are significantly lower than average.

A line-up from Louis Jadot’s 2019 en primeur tasting, organised by Hatch Mansfield at Vagabond, Monument on the 3rd of November 2020

Sourcing grapes from across the region, including its own holdings in some of Burgundy’s most prized plots (e.g. Chapelle Chambertin, Clos Vougeot, and Vosne-Romanée), Louis Jadot’s production in 2019 is down 50% for Chardonnay, and 30% for Pinot Noir. A cool and windy spring caused millerandage across Jadot’s sites, leading to many of the smaller, unripe berries being discarded. Warm temperatures in 2019 meant that grapes had high natural sugar levels, and correspondingly high alcohol across the region. Deputy General Manager, Thibault Gagey, tells us that several Louis Jadot wines are approaching 14 degrees in 2019, however, they nonetheless offer “good acidity, so they are powerful but balanced”, and there “isn’t a feeling of high alcohol”.

Wine Lister agrees whole-heartedly, and was particularly impressed by the quality of the whites. The Chablis Blanchot was “pure and lithe with an already-sumptuous texture”, while the Chassagne Montrachet Morgeot Clos de la Chapelle offered a delightful nose of “honey, truffle, and brioche”, with “rich citrus” on the palate. For reds, Wine Lister enjoyed the “complex and earth-toned” Clos Saint-Denis, and the “powerful but poised” Gevrey-Chambertin Clos Saint-Jacques. Gagey informs us that he is indeed “very proud of the 2019s”, and is “confident that it will be a good vintage”.

Across the Côte de Beaune, harvests were small in 2019. Arnaud Ente tells us that his namesake domaine saw “a spell of spring frost”, which caused significant damage and loss of yield, and “uneven weather patterns during flowering”, caused coulure and millerandage. The summer was mostly hot and dry, causing hydraulic stress to the vines, but “20-30mm of rainfall in late August” helped to unblock phenolic maturation, and allow the grapes to reach “impressive levels of maturity while maintaining good sugar levels, and also a very lovely acidity”. Ente notes that his 2019s have achieved “extraordinary balance, due to the acidity in the grapes developing slowly”. The vintage is of “enormous potential”, if down 20% on an average year in terms of volume.

Domaine Jean-Noël Gagnard similarly experienced significant frost in 2019; the principal cause of its small harvest. Winemaker Caroline Lestimé echoes the experience of  “millerandage followed by hydraulic stress on the vines during the summer drought”, resulting in “small, but thankfully exceedingly concentrated berries”. Due to the two extremes of conditions throughout the season, Lestimé analysed the sugar / acid balance frequently near to harvest, so as to pick the optimum window for picking. Once again, quality here is likely a triumph, but Lestimé adds that “Jean-Noël Gagnard has not seen such a small harvest since 1999”.

Guillaume d’Angerville tells us that in Volnay, “frost risk was on everyone’s mind”, however, “dry and windy conditions helped to avoid frost damage” across Marquis d’Angerville’s plots. Water and heat stress in summer was a problem here too, “stopping the plant’s evolution, and veraison was delayed as a result”. He similarly explains that “selecting the correct harvest date proved difficult”, in part due to the “heterogenous grape maturation”, however in the end, “the entire range benefitted from the perfect maturity of the grapes”, despite yields being down 20-30% on the average year. He tells us that his 2019s are “succulent and full of energy”, without being “jammy” from such a hot year, and therefore providing “another successful vintage ending in 9”.

Akin to Louis Jadot, Winemaker Jean-Nicolas Méo tells us that Méo-Camuzet’s 2019s are “well-ripened”, with “fairly high alcohol levels, around 14 degrees”. He states that there is nonetheless “a nice acidity to start”, which provides the wines “a good freshness and a certain structure”, as well as lengthy ageing capacity. Echoing d’Angerville’s sentiment on the success of 9s, Méo foresees “an evolution of this vintage like the 2009: rich and greedy at first, then gradually closing, to emerge in a decade more tense and structured than suggested today”.

Despite the significantly reduced volumes in 2019, the quality of Burgundy’s latest vintage release clearly suggests a long and promising future ahead. The combination of these two factors will surely see demand outweigh supply for en primeur once again. For more guidance on buying Burgundy 2019 en primeur, and essential analysis to inform your wider Burgundy investment decisions, purchase our in-depth Burgundy study here.


Mind the gap: the positioning of Burgundy prices

Wine Lister’s recent in-depth Burgundy study considers the much-contended topic of the region’s rising prices, providing additional information for those planning on purchasing Burgundy 2019 en primeur over the coming months.

Below we examine the current distribution of prices of the 175 wines featured in the study, compared to the same wines two years ago. While 5% of wines were priced above £3,000 two years ago, a substantial 11% are today.

The graph above reveals a significant shift towards the higher end of the price scale, with multiple Burgundy wines previously priced between £1,900 and £2,700 now over £3,000. This comprises Comte Liger-Belair La Romanée, d’Auvenay’s Mazis-Chambertin and Bonnes-Mares, Domaine de la Romanée-Conti La Tâche, Jean-François Coche-Dury Corton-Charlemagne, and Leroy’s Richebourg, Romanée-Saint-Vivant, Clos de la Roche, Corton-Charlemagne, and Latricières-Chambertin.

Alongside the figures, feeling from Wine Lister’s recent Founding Member survey confirmed that Burgundy’s seemingly boundless prices are a concern, with over half of respondents voicing apprehensions on the topic. The most common sentiment is nonetheless that little will change for wines at the very top end, and that their prices will continue to climb, as demand continues to outweigh supply significantly. One specialist merchant in the Asian market informed us that they indeed foresee “Burgundy prices heading higher at the top end”, and that they “don’t see demand slowing despite the economic issues.”

The polarised prices illustrated in the graph are echoed by the trade, who cite a phenomenon of divergence between the top-end wines, and those at mid-range or entry-level. One respondent noted “an oversupply of generic and village Burgundy”, with another predicting that “when the smoke clears, all that remains will be Bourgogne Rouge/Blanc and the crown jewels, with no market in between”.

Despite the geopolitical context of the past two years, the buzz surrounding Burgundy remains strong, and competition will be hot for accessing the best wines of the 2019 vintage, particularly given its reduced production volume.

Visit the Analysis page to purchase Wine Lister’s in-depth 2020 Burgundy study, or download it using your Pro subscription here (available in both English and French).