In honour of Lunar New Year, Wine Lister decided to examine wines with the strongest restaurant presence across parts of one of the major fine wine markets of today. Analysing presence in the best restaurants of mainland China, Hong Kong, Singapore, and Taiwan, the resulting top wines prove to be appropriate for this year of the pig – a Chinese symbol of wealth or fortune. The 12 wines (in this lunar year of the twelfth zodiac animal) with the best restaurant presence in these countries achieve an average price of £407 per bottle in-bond.
Latour achieves the strongest presence, appearing in 86% of the best restaurants across China, Singapore, and Taiwan. On top of breadth, Latour also achieves depth, with an impressive average of 13.6 vintages and/or formats in each of these restaurants.
Louis Roederer’s Cristal shares the horizontal presence top spot, even beating Wine Lister’s perfect Brand scorer, Dom Pérignon – the number one wine for presence in best restaurants worldwide.
The remaining wines all achieve presence in 79% of the best restaurants across China, Singapore, and Taiwan, and make for an interesting mix of traditional candidates with some a little less expected. Perhaps the biggest surprise of all is not what appears, but what doesn’t – Lafite is conspicuous by its omission from the top 12 (with 71% presence). Though not making the top spot horizontally, Lafite does achieve vertical presence equal to that of Latour, with particular concentration in Hong Kong and Macau. The other three Bordeaux left bank first growths, Haut-Brion, Margaux, and Mouton all appear in the top 12.
Achieving the opposite effect is Gruaud Larose, the only non-first-growth Bordeaux to feature in this top-12 list. Its restaurant presence across China, Singapore, and Taiwan is an impressive 115% higher than in the rest of the world. It is also by far the least expensive of the group at £53 in-bond (over seven times less than the average price of the group).
The sole Burgundy to feature is Domaine de la Romanée-Conti’s Romanée-Saint-Vivant, achieving 60% more presence across China, Singapore, and Taiwan than its worldwide average. For vertical presence it is overtaken by a handful of its rarer siblings – La Tâche, Richebourg, and Echézeaux, which achieve a collective average depth of 5.2 vintages and/or formats.
Earning the most impressive concentration of presence compared to its global average is Opus One. It not only appears in 147% more restaurants across China, Singapore, and Taiwan than in the rest of the world, but does so with an average of 5.4 vintages and/or formats per restaurant.
Also featuring among the top 12 wines for restaurant presence in China, Singapore, and Taiwan are Krug Grande Cuvée, Salon le Mesnil, and Vega-Sicilia Unico.
For wine lovers the world over, Burgundy is a region to be celebrated all year round. That being said, the modern interpretation of the traditional, post-harvest festival, La Paulée de New York, holds its West Coast counterpart this week, celebrating some of Burgundy’s finest producers in San Francisco’s best restaurants.
With Burgundy on the brain, we look back at our recent Burgundy study and the results of our Founding Members’ survey. Wine Lister asked 52 key members of the global wine trade across importers, merchants, and auction houses to rate their confidence in certain domaines from 0 to 10.
Our Burgundy study is the first to feature producers with a perfect confidence score. In Burgundy, two producers received a rating of 10/10. It perhaps comes as no surprise that Domaine de la Romanée-Conti (DRC) should be one of them. The other, Domaine Rousseau, is likely to have the strong performance of its Chambertin to thank for its perfect confidence score (Rousseau’s Chambertin holds the fifth best overall Wine Lister score in Burgundy, after four DRC wines).
Six producers achieved a confidence rating of 9/10. D’Auvenay and Domaine Leroy’s marks confirm the trade’s outstanding level of confidence in Lalou Bize-Leroy. Whilst Mugnier and Roumier fly the flag for Burgundy’s top red producers, Coche-Dury and Raveneau show that the trade is sure about the prospects of the region’s most prestigious white wine producers.
26% of producers included in the survey gained a confidence rating of 8/10. Among them, Comtes Lafon, Ente, and Roulot confirm the prospects of Meursault and its top producers.
36% of producers received a score of 7/10 – still a strong result and underlining the trade’s high level of confidence in Burgundy. This confidence seems linked to the region’s consistent price performance, as one US fine wine auction house notes: “The single most interesting trend is pricing. Demand on the primary and secondary market is high, and it’s amazing to see that prices have not gone down at all…in years.”
For context, no Burgundy producer scored below 5/10, compared to 5% of Bordeaux wines in Wine Lister’s Bordeaux study last year.
For more detail on which Burgundy producers achieve top confidence ratings, see our full Burgundy study here, or subscribe to gain access.
For those joining the La Paulée festivities, we wish you a very happy Burgundy week!
We may have been glad to see the back of January, but it certainly wasn’t all blue. The first month of the year brought excitement to the wine world with Domaine de la Romanée-Conti’s (DRC) 2015 release, and to Wine Lister with our first ever 1000-point Brand score. For much of London’s bustling City, the end of February means one thing: bonus time. The Financial Times’ February edition of How To Spend It already features the iconic DRC – below are some further ideas for wines to blow the budget.
Prices from our data partner, Wine Owners, are shown ex duty and sales tax (VAT) per bottle as averages across Wine Lister featured vintages.
- Krug Clos d’Ambonnay
While Dom Pérignon or Louis Roederer’s Cristal are more commonly associated with City celebrations, those in the know will be toasting with Krug’s famous Pinot Noir expression. With an average Quality score of 969 and a price of £1,367 per bottle for the latest available vintage (2000), a glass of Krug Clos d’Ambonnay is, in itself, cause for celebration.
- Screaming Eagle Cabernet Sauvignon
If you’re one of the lucky few on Screaming Eagle’s direct mailing list, congratulations. It is one of the most talked-about wines by the trade based on the results of Wine Lister’s proprietary Founding Member survey, and counts over 17,000 monthly online searches on Wine-Searcher. The average £2,593 price tag per bottle is therefore a small price to pay, if indeed you are able to get your hands on one of the 7,800 bottles produced each year.
- Egon Müller Scharzhofberger Riesling TBA
Even harder to find is Egon Müller’s Scharzhofberger Riesling TBA. It breaks a number of records, including Wine Lister’s rarest wine (with an average of only 150 bottles produced per annum) and the highest ever average Wine Lister Quality score (995). Prices range from £5,848 per bottle to over £21,000 per bottle for older vintages.
- Domaine Leroy Musigny Grand Cru
The second most expensive of all French wines, let alone in Burgundy, is Domaine Leroy’s Musigny. At just over half the price of DRC Romanée-Conti, averaging £6,805 per bottle, its consistent quality is matched by impressive price growth, with a compound average growth rate of 26%. It featured in last year’s Listed blog, “the best wines money can buy”, which certainly still rings true.
Towards the lower end of the Domaine de la Romanée-Conti spectrum is its Corton. The 2015 vintage was released this morning at £275 per bottle. Below we look at all the facts:
You can download the slide here: Wine Lister Fact Sheet DRC Corton 2015
Domaine de la Romanée-Conti has released its 2015 prices this morning. Below we summarise key points of its La Tâche 2015, UK RRP of £1000 per bottle.
You can download this slide here: Wine Lister Fact Sheet DRC La Tache 2015
With the Burgundy 2016 campaign underway, our first blog of the new year sheds some light on an all too often complex region. In our inaugural Burgundy study, Wine Lister reveals some key findings. Read on to find out more or click here to access the full study (non-subscribers can see a preview of the study here).
Price: the unstoppable force?
While the region’s Brand scores are no match for Bordeaux, Burgundy’s supply and demand dynamic(emphasised by a five-year stock shortage) and high quality are driving prices ever skywards. The majority of top Burgundy wines cost between £100 and £500 a bottle, with 18 wines costing more than £2000 per bottle.
Among the impressive Economics scores (994 being the highest) it is no surprise that producers such as Domaine de la Romanée-Conti (DRC) and Domaine Leroy hold many of the top spots (note that the only whites to enter into the Top 25 for Economics are from Coche-Dury). However, the region as a whole rises above the rest on price performance. Burgundy‘s prices have risen more quickly than any other top fine wine region and show no sign of decelerating.
Quality: the clear winners
Indeed, DRC and Domaine Leroy consistently top the charts across all Wine Lister scores. However, Lalou Bize-Leroy is Quality queen, with 11 wines in the Quality top 25 between Leroy and d’Auvenay.
DRC and Armand Rousseau stand out as being the only two producers to gain the trade’s full confidence. Our Founding Members give the domaines a confidence rating of 10/10 (no Bordeaux chateau scores above 9/10).
Trends: what the future holds for Burgundy
Further insight from Wine Lister’s 52 Founding Members (key global fine wine trade figures)includes growth trends for Burgundy.
One commonality throughout the trade was the noticeable rise in the popularity of Saint-Aubin (Burgundy is the region home to more “rising star” producers than any other fine wine region). Other observations included a general shift towards higher quality and greater purity in winemaking style, as well as less sulphur and more whole bunch fermentation.
Subscribers can read the full study here. Non-subscribers can access a preview of the full version or subscribe here.
In this blog we look at the price performance of five major fine wine regions over the past two years. Wine Lister’s regional indices use price data from Wine Owners, and each comprises the top five brands in its respective region (according to the Wine Lister Brand score).
In Bordeaux, for example, the top five strongest brands (measured by looking at restaurant presence and online search frequency), are the five first growths, Haut-Brion, Lafite, Latour, Margaux, and Mouton. Posting gains of 28% over two years, and largely stagnating over the last year, the Wine Lister Bordeaux index is the worst performer of the five wine price indices shown below.
Piedmont, meanwhile, has enjoyed a remarkable couple of years. Not only has its index grown by an astonishing 58% over the period, it has also been very consistent, experiencing just three months of negative growth – November 2015, May 2016, and April 2017. Sustained high growth rates suggest a region in demand. The Wine Lister Piedmont index consists of two wines from Gaja – Barbaresco and Sperss (now labelled as a Barolo again after several years of declassification to Langhe Nebbiolo), two Barolos from Conterno – the Monfortino and the Cascina Francia, and finally Bartolo Mascarello’s Barolo.
Next comes the Burgundy index (consisting entirely of Domaine de la Romanée-Conti wines), which has grown by more than 50% over the past 24 months, but with a few more blips. It decreased in value by 4% in December 2015, only managing to recover in March 2016. In a repeat of this festive dip, the index dropped over 5% in December 2016, but recovered the losses in just one month on this occasion. It has started to close the gap on Piedmont over recent months, adding over 15% since May.
Tuscany and California* made similar gains to Bordeaux over the period – up 33% and 29% respectively. The Tuscany index has progressed fairly serenely over the past two years, thanks to its liquid Super Tuscan components. Meanwhile the prices of California’s top wines have been less consistent, enduring a fall of nearly 9% in October 2015, recovering with a dramatic 8% rise in February 2016. This year, having enjoyed strong gains during February and March, their growth rate has since cooled off, adding just 1.5% over the past six months.
*As you will know, California has suffered tragic wildfires in recent weeks. Wine Lister’s partner critic, Vinous, is donating to relevant charities the profits from all maps purchased before the end of November 2018.
This week’s Listed section focuses on the five Burgundy Grands Crus with the highest Quality scores. As previous analysis has shown, Burgundy’s greatest wines display better quality than those of any other major fine wine region. These five – all rare wines from some of the world’s most famous domaines – enjoy uniformly outstanding Quality scores. Unsurprisingly, they are also some of the most expensive wines in the world.
Leading the way is Domaine d’Auvenay Chevalier-Montrachet Grand Cru, the only white. The first of three wines in the top five overseen by Lalou Bize-Leroy, only 500 bottles of this rare wine leave the estate each year. Its wine level Quality score of 991 is the third-highest in Wine Lister’s database, behind two sweet Rieslings, while its average price per bottle of £2,523 is actually one of the more affordable in this list.
Moving up to the Côte de Nuits, next come Domaine de la Romanée-Conti Romanée-Conti Grand Cru and Domaine Leroy Chambertin Grand Cru, each with a Quality score of 990. Once again, low yields command high prices, with the former costing on average £11,267 per bottle. Proving that the reputations of two of the world’s most prominent fine wine producers are built upon firm foundations, these wines achieve the highest Quality scores of any red wine on Wine Lister.
The “Queen of Burgundy” continues her dominance with fourth-placed Domaine Leroy Musigny Grand Cru, which achieves a Quality score of 985 points. With Henri Jayer Echezeaux Grand Cru just two points behind, these Burgundy brands comprise four of the six top red wines for Quality Score on Wine Lister.