22 Champagnes for 2022
Considering the latest industry insights shared in our annual end of year study, Wine Lister explores an eclectic range of Champagne MUST BUYs worth celebrating. With an initial selection made by our proprietary recommendation algorithm, based on quality and value within the category, we have singled out some top picks to pop open as we ring in 2022.
Wine Lister Leagues 2021: New Year’s Eve Champagne MUST BUYs (p. 17)
With demand for Champagne reaching record heights this year, Wine Lister’s latest Leagues explore a selection of top bottles to take you into 2022, featuring a variety of styles and price points across four categories: Major Marques, Connoisseur’s Collection, Varietal Vins, and Captivating Cuvées.
What Champagne should I buy?
A selection of Champagne’s strongest brands, the list of Major Marques features Krug’s Grande Cuvée and Clos de Mesnil alongside Louis Roederer’s Cristal, Perrier-Jouët’s Belle Epoque, and Dom Pérignon’s P2. The latter is considered a top Investment Staple, receiving recognition from the global fine wine market as a relatively stable and liquid option (discover our list of 2021 Investment Staples on p. 16).
Favourites among the trade and fine wine lovers alike, these insider icons include Philipponnat’s Clos des Goisses, Pol Roger’s Sir Winston Churchill, Salon Le Mesnil, and Taittinger’s Comtes de Champagne. Bollinger is featured twice in the line-up with its Grande Année and R.D. cuvées; with a distinguished history dating back to 1829, the estate has the only two vineyards in Champagne to remain phylloxera-free throughout the late 19th-century epidemic.
Our selection of Blanc de Blancs worth seeking out include Agrapart et Fils Minéral Extra-Brut, Pierre Gimonnet et Fils Fleuron Brut, and Charles Heidsick’s Blanc des Millénaires. Produced only in exceptional years, there have been four vintages of Blanc des Millénaires released since its inaugural 1983 vintage, with the cuvée spending a minimum of fifteen years maturing in the heart of Charles Heidsieck’s 2000-year-old underground chalk cellars (a UNESCO world heritage site) before release.
Made exclusively from Pinot Noir, Jacques Selosse’s La Cote Faro and Paul Bara’s Comtesse Marie de France also feature in the MUST BUY selection. A seventh-generation family business, Champagne Paul Bara is one of the few grower producers in Bouzy – a village widely regarded as amongst Champagne’s top sites for the production of Pinot Noir.
Sure to impress during the festive season, our list of Captivating Cuvées includes key grower producers Bruno Paillard, Bérêche et Fils, Vilmart et Cie, and Egly-Ouriet, whose featured wines each offer relative value within the selection of Champagne MUST BUYs. Henriot’s Cuvée des Enchanteleurs and Billecart-Salmon’s Cuvée Elisabeth Salmon complete the list – the latter being the only rosé Champagne featured, comprising a blend of around 50% Chardonnay and 50% Pinot Noir, of which 10% is vinified as red wine and incorporated into the final blend.
For further analysis on quality consistency, increased popularity, and a list of 2021s most compelling wines, download the Winer Lister Leagues 2021 here.
Wine Lister speaks to 10 top sommeliers to find out more about their bottles of choice
From left to right: Lupo Theones, Victor Petiot, Gareth Ferreira, Beatrice Bessi, and Paul Lo
What top wines do sommeliers recommend?
Whether offering the perfect food pairing or serving an unforgettable glass, sommeliers are often responsible for creating moments of vinous magic shared by wine lovers far and wide. Our latest blog flips the script, with some of the world’s leading sommeliers sharing with us their most memorable pours, providing the ultimate guide on how to drink like a pro.
Read our blog on your favourite winemakers’ favourite wine for more insight into what the experts are drinking here.
Lupo Theones – Head Sommelier at Hélène Darroze at The Connaught, London
Lupo Theones shares the same sentiment as many of his peers: “it is challenging to choose a single wine when you taste so many great wines as a sommelier”. He nonetheless mentions Egon Müller’s Scharzhofberger Riesling Kabinett 2011 as a wine that “deeply impressed” him, having tasted it soon after moving to London to join The Connaught. Describing a “perfectly balanced” palate that “shows a great acidity and minerality”, Lupo notes that it is a wine you can drink on its own, or paired with the likes of sushi and shellfish, as well as Foie Gras.
Victor Petiot – Wine Director at Caprice at Four Seasons, Hong Kong
Having discovered the vintage just last year, Victor Petiot cites Toro Albalá Don PX 1931 as his favourite wine, due to its “uniqueness” after sleeping in barrel for over 90 years. He explains that it provides “the perfect balance between powerful and well-balanced” with a “sweet and creamy texture yet high acidity”. On the topic of pairing, Victor tells us that the wine prompted the creation of a new dish to be served with it, comprising “a pigeon cooked in a coffee dough with salsify, hazelnut, pan-fried foie gras and pigeon sauce with coffee and a bit of Toro Albalá 1931”.
Gareth Ferreira – Head Sommelier at Core by Clare Smyth, London
Gareth Ferreira recalls being “immediately hooked” on his first real trip to visit the great producers of Burgundy during his early career. He tells us of the first time he tried Jean-Marie Fourrier’s Gevrey-Chambertin Clos Saint-Jacques, which made him question, “how can wine taste this good?”. It has since remained a wine he “looks forward to opening, no matter what the vintage is”, though the first he tasted – 2009 and 2010 – “will always have a special place in [his] heart” and 2002 is one of his favourites in Burgundy.
Beatrice Bessi – Head Sommelier at Chiltern Firehouse, London
“The reason that I became a sommelier is the Nebbiolo grape” exclaims Beatrice Bessi, who fell in love with Barolo in particular over 10 years ago. It is her “never-ending love”, as the region takes a lifetime to know in its entirety (“similar to Burgundy in that respect”, she notes). While citing Bruno Giacosa and Bartolo Mascarello as “traditionalist” producers that she would turn to on special occasions, Beatrice recently “fell in love with the wines of a super modern producer”, Domenico Clerico. In regards to pairing, she tells us that there is “nothing more satisfying” than an amazing glass of Barolo with pizza – there “doesn’t need to be an occasion to have a great glass”.
Paul Lo – Wine Director at Grand Lisboa, Hong Kong
Unable to choose a favourite, Paul Lo instead recalls an exclusive dinner he hosted in May 2014, at which the late chef Joël Robuchon’s menu was paired with 10 wines from the Lisboa cellar hailing from the 1959 vintage. Listing Dom Pérignon Oenothèque, Margaux, Palmer, Latour, Haut-Brion, Lafite, Mouton, La Mission Haut-Brion, Cheval Blanc, and a Steinberger Riesling Trockenbeerenauslese, he tells us that “uncorking the wines in a single event was unforgettable”. He gives particular praise to the Steinberger, noting “so many elements inside – nectar coupled with dried nuts, dry fruits, cigar, caramel, noble spices”, presented with “delicate and perfect acidity”.
From left to right: Stefan Kobald, Victoria O’Bryan, Julien Sarrasin, Jonathan Charnay, and Pascaline Lepeltier
Stefan Kobald – Head Sommelier at Pollen Street Social, London
Stefan Kobald tells us that current favourite wine is Philippe Colin Montagny 2016. Having always known of the producer, Stefan discovered this specific cuvée before the first lockdown and has been “hooked ever since”. He describes its “fresh acidity, stunning aromas of ripe apple, citrus notes of lemon peel, and grapefruit”, with a “hint of butter coming from the light oak usage”. Sharing the same philosophy for when he buys wine for the restaurant and himself, he seeks freshness and drinkability, and a wine that invites you back to take another sip – which this wine “definitely does”.
Victoria O’Bryan – Wine Director at Addison Restaurant, California
Narrating her recent encounter with Krug Clos du Mesnil Blanc de Blancs 2002, Victoria O’Bryan tells us that it made her “weak at the knees”. She explains that the wine opened up with surprising ferocity, “like a jolt of electricity giving power and lift to bright citrus tones and a stunning limestone minerality”, with an expression that was “at once creamy and piercing with layers of intensity”. When pairing a wine with “this flair of tension and drama”, Victoria would recommend pouring it alongside caviar or oysters.
Julien Sarrasin – Head Sommelier at Hide, London
“Every wine aficionado would understand the emotion I felt when I first tried this unique wine”, notes Julien Sarrasin, referring the Rhône’s renowned Reynaud family, and specifically a 2004 Rayas Châteauneuf-du-Pape. Now under the influence of the “Rayas effect”, Julien also cites a rosé called Parisy from another Reynaud property, Château des Tours – a blend of Grenache and Cinsault that provided his “most exciting experience” of rosé wine. He describes its “intense bouquet of crushed wild ripe raspberries, jammy strawberries, liquorice stick, and Mediterranean herbs”, which pairs with “intense seafood and fish dishes, as well as meat”.
Jonathan Charnay – Beverage Director at Masa, New York
Echoing Lupo Theones’s choice, Jonathan Charnay tells us that his “absolute favourite wine” is Egon Müller’s Scharzhofberger Riesling, though cites the Auslese as his top wine. He muses on its “great complexity and depth” with “intense aromas of white flowers and honey” that he immediately fell in love with when tasting with Egon Müller during a visit to the winery in 2013. While it is sweet when young, Jonathan points out that it can “age for decades, turning into a delicate elixir” with notes of “apricots, ginger and bergamot”.
Pascaline Lepeltier – formerly Managing Partner at Racines, New York
Pascaline Lepeltier informs us that if she “had to go back to a wine over and over again” it would be Benoit Courault’s Gilbourg – a Chenin Blanc from Anjou in the Loire, where she grew up. “Benoit was one of the first vignerons I met over 15 years ago” she explains, noting that her path was paved by time spent with him in his vineyards in the Coteaux du Layon. Produced with grapes from different plots on schists, Gilbourg is made organically and with minimal intervention – “a real paragon” according to Pascaline. Admiring its “tremendous” ageing potential, she notes its evolution into “the most complete, complex, powerful but ethereal Chenin”.
Explore Wine Lister’s own MUST BUYs for 2021 in our recent blog here.
The end of 2020 is perhaps reason enough to pop open a bottle of champagne. With Christmas and New Year around the corner, Wine Lister has compiled a list of 21 Champagne MUST BUYs to enjoy over the last days of this year, and into 2021. Whether you have a penchant for discovering grower champagnes, or prefer to relish in those the top Grandes Maisons have to offer; whether you enjoy the purity of a Blanc de Blancs, the balance of an assemblage, or the opulence of a Blanc de Noirs, the selection of vintage champagnes below is sure to offer guidance for any preferred style.
Find out more about our 21 Champagne MUST BUYs for 2021 below.
Long-established house, Charles Heidsieck, is represented in our MUST BUY selection with two vintages of its Blanc des Millénaires – 1995 and 2004. The wine is so-named to reflect its high ageing potential, and is only created in vintages worthy of the label (since its inception, just five have been made). The 2004 achieves a WL score of 95, and is praised by Wine Lister partner critic, Jancis Robinson, as having “sheer confidence, appeal and completeness”. Earning one more WL point, the 1995 shows “just how compelling this often-overlooked vintage can be”, according to Wine Lister partner critic, Antonio Galloni (Vinous). Both vintages can be bought by the case of six in-bond from Cru World Wine.
Also the crown jewel of its own house, Perrier-Jouët’s Belle Epoque carries its own portion of history within its name, referencing the Art Nouveau movement of the early 1900s. The prestige bottling can be appreciated on the inside and out, particularly in the spectacular 2008 vintage. Wine Lister tasted it recently, and found it to have a concentrated nose of white peaches, brioche, and a hint of honeysuckle, with brilliant tension on the palate. 2008 Belle Epoque is available to purchase by the bottle from Lay & Wheeler, for £129 (in-bond).
A further two MUST BUYs hail from the boutique house, Philipponnat Clos des Goisses. The 5.5-hectare Clos de Goisses parcel is the oldest and steepest “Clos” in champagne. The 2006 and 2008 vintages of this single-vineyard cuvée both receive a WL score of 96. Jancis Robinson praises both vintages, writing that the 2006 “positively screams for attention”, while the 2008 is “explosive… like a firework on the palate”. They can both be acquired in-bond from Bordeaux Index.
Included in our 21 MUST BUY champagnes are two grower offerings lying outside of champagne’s more widely-declared vintages. Notorious for its killer heatwave, 2003 is not well-appreciated among the champenois. Bruno Paillard’s 2003 N.P.U. challenges this perception, offering a “dancing” palette of “open and floral notes” according to Jancis Robinson. Acknowledging that the vintage was hugely criticised, Paillard says that for him, “it’s a great vintage”. Another elusive grower champagne rounds off our list. Jancis Robinson hailed the 2005 Vilmart Coeur de Cuvée as “a wine to wallow in”, praising its complexity and “refreshing finish”.
Also featured in the list of 21 Champagne MUST BUYs for 2021 are: 2006 Billecart-Salmon Cuvée Elisabeth Salmon Rosé, 2008 Bollinger Grande Année, 2002 Bollinger Grande Année, 2002 Dom Pérignon P2, 1990 Krug Collection, 2004 Larmandier-Bernier Vieilles Vignes de Levant, 2000 Louis Roederer Cristal, 2009 Pierre Gimonnet et Fils Fleuron Brut Blanc de Blancs, 2006 Pol Roger Cuvée Sir Winston Churchill, 2002 Pol Roger Cuvée Sir Winston Churchill, 2006 Salon Le Mesnil, 2002 Salon Le Mesnil, 2004 Taittinger Comtes de Champagne Blanc de Blancs, and 2007 Taittinger Comtes de Champagne Rosé
Taittinger Comtes de Champagne 2008 was released yesterday (1st October) at c.£89 (per bottle in-bond), marking one of the last 2008s from the “Grandes Maisons” to enter the market. The release has reignited discussion on the success of the vintage in Champagne, which has been declared one of the best of the decade along with 2002. Below we investigate top 2008s, and where the latest addition from Taittinger fits within them.
Characterised by a consistent, dry, and cool growing season, climatic conditions in 2008 encouraged slow veraison across Champagne, which enabled grapes to achieve their full phenolic maturity while retaining acidity. The combination of both gives the vintage considerable ageing potential, and unyielding structural integrity.
As illustrated above, the top 10 2008 champagnes by WL score exhibit impressive quality, with the top three wines gaining scores of 97 and above. This has not been achieved in the past four vintages, with Krug Brut Vintage 2003 being the most recent back vintage of a champagne to achieve a WL score of 97. Indeed, the top 10 champagnes gain an average WL score of 95.8 in 2008, compared to an average of 94.6 across the top 10 champagnes from the previous vintage.
The newest addition to the top 10 haul, Taittinger Comtes 2008 shows good value within the wider context of the vintage, despite entering the market at a 26% premium on the current market price of its 2007 vintage. While achieving the same WL score as MUST BUY Philipponat Clos des Goisses 2008 (96), Taittinger’s latest release is available for 34% less, (£89 vs. £135 per bottle in-bond). Similarly, it achieves one more WL point than Bollinger Grand Année 2008 (available for £85 per bottle in-bond), for a very slight premium.
Wine Lister partner critic, Antonio Galloni awards Taittinger Comtes de Champagne 2008 98+ points, stating it “is simply breathtaking” and “represents the purest essence of the Côtes des Blancs in a great, historic vintage”. He concludes, “readers who can find the 2008 should not hesitate”.
Taittinger Comtes de Champagne is historically one of the top 10 most liquid champagne brands, giving it further investment appeal. Additionally, Taittinger announced that it has not produced any 2009, 2010, or 2011 Comtes de Champagne, due to poor weather conditions during these years – a fact that may well increase interest in this latest release.
Also featured in the list of top 10 2008 Champagnes by WL score are: Salon Le Mesnil, Cristal, Dom Pérignon Vintage Brut, Marc Hébrart Spécial Club Millésimé, Joseph Perrier Cuvée Josephine, De Sousa Cuvée des Caudalies, and Pol Roger Cuvée Sir Winston Churchill.
If 2020 has given any gift at all, it would be time at home, which many have used to read more, and learn new things on topics familiar and foreign. Today’s blog helps you discover the unique stories behind some of the world’s most recognisable wines. Read on below to discover beyond the label of these notable names.
Krug – Cracking the code
Beyond its reputation as one of the most admired Champagne brands, Krug has also pioneered an industry innovation: Krug iD. Since 2011, a six-digit “identification code” has been printed on the back label of every Krug bottle. Scanning the code with a smartphone gives drinkers access to the unique story of the individual bottle, including a vintage report, as well as offering food pairing suggestions, and recommendations for its storage and serving.
Photo credit: lvmh.com
Aside from its technical innovation, the quality of Krug is simply undeniable. The latest NV Krug Brut Grand Cuvée (168ème Édition) achieves MUST BUY status, and receives a score of 19/20 from Wine Lister partner critic, Jancis Robinson, who notes a “remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish”. It is available to purchase by the bottle from Crump, Richmond & Shaw Fine Wines for £133 (in-bond).
Cheval Blanc – Cultivation experimentation
Saint-Emilion superstar, Cheval Blanc, has illustrated significant long-term investment in its viticulture in recent years. Initiated by Managing Director, Pierre Lurton, the estate has conducted countless soil analyses, viticultural experiments, and regular phenological surveys to establish the best grape variety for each of its three different terroirs (gravel over clay, deep gravel, and sand over clay). Experiments have tested each possible variation of soil type for the Bordeaux varietals used in Cheval Blanc – 52% Cabernet Franc, 43% Merlot, and 5% Cabernet Sauvignon – to establish which combination delivers the best quality of fruit. Indeed, the château found its plot of sandy terroir to be particularly well suited to Cabernet Franc, providing a reference point for the best that can be achieved with the grape in Bordeaux.
Released en primeur in July this year, the 2019 Cheval Blanc was awarded 18 points from Jancis Robinson, who describes it as “beautifully poised on the palate with a density of fruit and silky texture of finely matted tannins. Pure, seductive and persistent”. It can be bought by the case of six for £2,400 (in-bond) from Farr Vintners.
Bond – Truth in terroir
With grapes sourced from select hillside plots across Napa Valley, Bond’s portfolio of Cabernet Sauvignon-based wines aims to reflect each wine’s specific sense of place. The estate owns five sites featuring some of the region’s best terroirs, and has dedicated its viticultural practice to preserving the best expression of its individual plots; Melbury, Pluribus, Quella, St. Eden, and Vecina.
The fruit from each site is vinified separately, while winemaking procedures are kept the same across all of the Bond wines in order to honour terroir differences. The Vecina vineyard, for instance, sits on volcanic soil at between 221 and 330 feet above sea level, causing a thermal amplitude of cool nights and hot afternoons, which renders its wines complex and layered, with concentrated tannins. The 2015 Bond Vecina was awarded 97 points from Wine Lister partner critic, Antonio Galloni (Vinous), who indeed describes it as “super-expressive. A big, dense wine, the 2015 possesses stunning richness and dimension”. It is available by the bottle for £443 (in-bond) from Fine+Rare Wines.
A line-up of Bond wines, that communicate the differences in the estate’s Napa Valley sites.
Ornellaia – An artist’s interpretation
Outside its global renown as a reference for quality in Tuscany, Ornellaia also stands out for its own special label tradition. Established in 2006, the estate’s annual artist program, Vendemmia d’Artista, commissions a new artist each year for the creation of the limited-edition label, inspired by a single word chosen by winemaker, Axel Heinz, to capture the essence of the new vintage. The latest release (2017) was named “Solare” due to the especially hot growing season, in which both the Cabernet Sauvignon and Cabernet Franc grapes were harvested as early as August for the first time in history. This inspired contemporary artist, Tomás Saraceno’s label design (below).
Photo credit: ornellaia.com
Awarding the Ornellaia 2017 97 points, Wine Lister partner critic, Antonio Galloni describes it as “sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb!”. The vintage can be bought by the case of six from Justerini & Brooks for £765 (in-bond).
The four above-mentioned wineries provide just a small handful of innovative and engaging examples of how to make a wine stand out from the crowd. Wine Lister has launched a dedicated PR and communications service in order to help more producers do the same on the UK market. To find out more, please contact us at email@example.com.
With so many interesting offers coming in from different merchants, it can be tricky to keep track of what wine you have, let alone where it is, and when it should be drunk. To help you get the most out of your wine collection, Wine Lister has opened up its data analysis and fine wine expertise to private clients, who can now commission all kinds of portfolio analysis, from detailed geographical split and purchase advice, to investment forecasting and a fully-fledged “drink vs. sell” plan.
Wine Lister’s “fantasy cellar”
The current list of Wine Lister MUST BUYs – wines showing notable quality and value within their respective vintages and appellations, and wide praise from the international trade – is 1,728 picks strong. While the Wine Lister team would love to own (and enjoy) all of them, below is a short selection to be put away and enjoyed at their best in five, ten, and twenty years, respectively.
Riesling to reserve
With remarkable ageing potential, and good value across the board, Riesling constitutes a brilliant white addition to any wine collection. To be opened within ten years, the 2018 A. Christmann Idig Riesling Grosses Gewächs hails from Germany’s famed Mosel, and is described by Wine Lister partner critic, Jancis Robinson as “the thinking-person’s Riesling”. She notes the “understatement of individual components” in the wine, “which allows the taster to focus on balance and elegance”. Creeping over the border into the Alsace, where Riesling tends to be drier in style, Albert Mann’s 2008 Schlossberg l’Epicentre is ready but will improve – offering optimum enjoyment within the next five years. Another Alsatian, the 2010 Marcel Deiss Altenberg de Bergheim can endure another 20 years of ageing, also providing a reliable white to add to any cellar. Wine Lister partner critic, Antonio Galloni, describes its “perfumed aromas of nectarine, apple blossom, minerals and honey”, calling it “vibrant and penetrating”. With notable value for their quality, the three Rieslings achieve a shared WL score of 96, at £54, £98, and £59 per bottle (in bond), respectively. For something to stash away, the latter is available by the case of six from Millésima UK.
Burgundy on standby
Louis Jadot Corton Charlemagne 2012 is a similarly reliable white to be stored in the cellar, achieving a WL score of 95 at £126 per bottle (in-bond). Barrel-fermented and aged for a further eight to ten months in 100% new oak barrels, the wine has developed complexity and enhanced ageing potential. Production in 2012 was kept notably small – indeed winemaker Frédéric Barnier states, “it is critical to control the yields in Corton-Charlemagne to make a wine of real Grand Cru quality.” It can be purchased by the case of 12 from Fine+Rare Wines, and can be opened within five years. Burgundy also offers an abundance of reds with promising ageing potential, including the 2010 Sylvie Esmonin Gevrey-Chambertin Clos Saint-Jacques, and the 2012 Vougeraie Corton Clos Du Roi. Both wines achieve a WL score of 95, at £192 and £90 per bottle (in-bond), respectively.
Champagne to store
A sure pick to pop open within five years, the 2002 Louis Roederer Cristal was aged on lees for six years, before being matured for a further eight years in bottle after its disgorgement in 2009. Wine Lister partner critic, Jeannie Cho Lee notes that it is a “gorgeous Cristal with a fine line of acidity running through it – it vibrates on the palate”. With a WL score of 96, at £192 per bottle (in-bond), it is available in cases of three from Vinum Fine Wines. With an identical WL score of 96, the 2008 Philipponnat Clos des Goisses can be acquired by the case of six for £850 (in bond) from Justerini & Brooks, to be enjoyed within the next decade.
New World to wait for
For some New World picks that are worth putting away for the future, Napa Valley offerings include the 2005 Bond Vecina (owned by the famed Harlan family) and the 2010 Joseph Phelps Vineyards Insignia. In regards to the former, Antonio Galloni stated that he would “prefer to cellar it, as the future for this wine is unquestionably very, very bright”. With a WL score of 97, at £347 per bottle (in-bond) it is an opulent option to be enjoyed within the next twenty years. Of the 2010 Joseph Phelps Vineyards Insignia, Galloni states similarly that “the 2010 will enjoy a long drinking window once it softens”. Achieving a WL score of 96, at £158 per bottle (in-bond), it is available in cases of six from Goedhuis & Co.
Also featured in the above MUST BUY recommendations are: 2016 Cheval des Andes, 2016 La Conseillante, 2015 Fontodi Flaccianello della Pieve, 2015 Jean-Louis Chave Hermitage, 2012 Marc Sorrel Hermitage Le Gréal, 2009 Margaux, 2007 Roberto Voerzio Barolo Cerequio, 2006 Bodegas Vega-Sicilia Unico, 2006 Castello dei Rampolla Sammarco, 2006 Gaja Barolo Sperss, and 1996 Pichon Longueville Comtesse de Lalande.
For personalised, impartial fine wine purchase recommendations, as well as further wine collection analysis, get in touch with our team at firstname.lastname@example.org, or download the full Cellar Analysis information pack.
The global pandemic caused considerable losses to the Champagne industry, with estimations that its sales depleted by more than 75% at the height of lockdown. While we have lacked cause for celebration over the past quarter, parts of the world are now returning to a new normal, with restaurants and bars gradually reopening. It is time to raise a toast to our favourite fizz.
To guide those buying at every level, we have compiled a selection of Champagne MUST BUYs at five different price points.
Under £50 – 2009 Pierre Gimonnet et fils Fleuron Brut Blanc de Blancs
Pierre Gimonnet et Fils is an original member of the Club Trésors de Champagne, which, founded in 1971 by 12 longstanding producers, now includes 29 grower Champagne houses that produce, bottle, and age their wine on-site. Currently managed by third-generation vignerons, Didier and Olivier Gimonnet, the property owns 28 hectares of vineyards around the Côte des Blancs. Made from 100% Chardonnay grapes, the estate’s “Fleuron” is produced solely in excellent years, from grapes selected in the best plots of each vineyard. At £30 per bottle (in-bond), the 2009 Pierre Gimonnet et fils Fleuron Brut Blanc de Blancs was described as “absolutely fabulous” by Wine Lister partner critic, Antonio Galloni. A “tropically-leaning expression of fruit marries with the classic Gimonnet emphasis on tension”, Galloni adds. The 2009 is available to purchase in magnum form from Armit Wines.
Under £75 – 2007 Bollinger Grande Année rosé
Added to the estate’s portfolio in 1976, then manager, Lily Bollinger, agreed to the production of a rosé under one condition – it had to be extraordinary. Only made in the best vintages, the 2007 Bollinger Grande Année Rosé comprises a blend of 72% Pinot Noir and 28% Chardonnay, was fermented entirely in barrels, and aged under natural cork. With a WL score of 93 at £65 per bottle (in-bond), it promises impressive ageing potential. Having tasted the 2007 in 2019, Tim Jackson for JancisRobinson.com notes its “chalky texture with red and black cherry, some orange-citrus and plenty of nutty lees”. The 2007 Bollinger Grande Année rosé is available to purchase by the case from Berry Bros & Rudd.
Under £150 – 2004 Philipponnat Clos des Goisses
At £99 per bottle (in-bond), the 2004 Philipponnat Clos des Goisses achieves a WL score of 96. Clos des Goisses is Philipponnat’s flagship cuvée, produced from 65% Pinot Noir and 35% Chardonnay grapes. Grapes are selected from Philipponnat’s walled Mareuil-sur-Ay vineyard, which, at a 45-degree slant, ensures the optimum ripening of Pinot Noir grapes in Champagne’s cool climate. Julia Harding for JancisRobinson.com notes that there is “a toasty richness on the palate, even a slight note of char and chamomile”, calling it a “complex and unfolding wine that cannot be rushed if you want to enjoy its multi-layered character”. The 2004 Philipponnat Clos des Goisses can be purchased by the case from Fine + Rare Wines.
Under £300 – NV Jacques Selosse Blanc de Noirs Le Côte Faron
Founded in 1949, Jacques Selosse is now run by Jacques’s son, Anselme who took over from his father in 1974. Anselme has been praised for instigating a welcomed change in Champagne, encouraging producers to embrace new ideas of low yields, chemical-free vineyards, and terroir-focussed wines. Having implemented a reduction of yields and organic farming within his own production, Jacques Selosse now produces some of the most sought-after wines from the region. Made from 100% Pinot Noir grapes grown in a single vineyard, La Côte Faron in the village of Aÿ, Jacques Selosse’s NV Blanc de Noirs costs £235 per bottle (in-bond). Antonio Galloni names it “a Champagne of total and pure sensuality”, with “tons of textural resonance”. It is available to purchase by the bottle (in-bond) from BI Fine Wines.
Over £400: 2002 Salon Le Mesnil
At £458 per bottle (in-bond), the 2002 from cult Champagne house Salon Le Mesnil was aged for 11 years on lees before being disgorged and released in 2013. Produced only in exceptional years, and as a quality benchmark for pure Chardonnay Champagnes, Salon Le Mesnil’s signature is making Blanc de Blancs with grapes of extremely high acidity, facilitating extended ageing and consequential complexity. The 2002 Salon Le Mesnil earned a rare 19.5 points from Jancis Robinson, who last tasted it in 2019. She describes it as “rich and nuanced on the palate”, featuring “tertiary notes underneath, with some hay and then real grip on the end. Very long with a fascinating narrative”. There appears to be some availability of the 2002 vintage at Goedhuis & Co.
French readers can find this blog in French translation on Le Figaro Vin’s website.
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In 2004, WL partner critic Jancis Robinson published an article, “Pink champagne – fashionable but too often dire”, whose title summarises the contemporaneous consensus surrounding rosé Champagne. Long-regarded by Champagne producers as a subsidiary wine – one without the required levels of attention placed on their primary project – its quality often fell short.
15 years later, in September 2019, Robinson conversely wrote a piece titled “Pink champagne – a serious wine now”, outlining the attentive methods of production, and the consequential calibre of rosé Champagne amongst its top producers.
This week’s blog post investigates the victorious return of rosé Champagne, as we examine the upward quality and price trends across 10 of its top brands when compared to their white counterparts.
The chart above shows the average WL Score and average price for “pairs” of wines from 10 top rosé Champagne producers whose range includes a rosé.
An initial look at the selected wines reveals the recurrent pattern of rosé Champagnes costing more than their white counterparts, with the exception of Krug Rosé, Bollinger Grande Année Rosé, and Taittinger Comtes de Champagne Rosé. The mean price difference between the two styles of the respective wines is substantial nonetheless, with rosé Champagne costing 46% more on average than its white equivalent (an average of £195 for rosé and £134 for white).
Excluding Pol Roger’s Rosé and Bollinger’s Grande Année Rosé (whose white equivalents supersede them by one WL point), the rosé Champagnes featured above achieve equivalent or higher WL Scores than their white counterparts.
Cristal Rosé is a blend of 55% Pinot Noir and 45% Chardonnay grapes. With a WL Score of 96, at an average price of £401 (per bottle in-bond), this wine is almost double the price of Cristal, which has a WL Score of 95 at £203. Consequential of the generally lower yields of Pinot Noir in continental conditions, Cristal Rosé is Louis Roederer’s rarest and thus most expensive wine, produced solely in years when the grapes have attained perfect maturity.
Similarly made in only exceptional vintages, Dom Pérignon Rosé is considered by its producer to characterise its growing year, hence the fluctuating ratio of Pinot Noir and Chardonnay grapes from vintage to vintage. With a WL Score of 96, at an average price of £277 (per bottle in-bond), Dom Pérignon Rosé is over double the price of its white counterpart. Dom Pérignon Vintage Brut has an average price of £131 and has one less WL Score point than its corresponding rosé wine.
As indicated by its Vintage Value Identifier chart, the 2002 Dom Perignon Rosé exhibits significant quality and value, with a WL Score of 98. Jancis Robinson awarded this wine 20/20 (a rare occurrence), describing it as “pungent and composed with massive energy” – a far cry from her 2004 article. Rosé Champagne has most definitely made a comeback.
The 2002 Dom Pérignon Rosé can be purchased from Berry Bros & Rudd, where a case of three starts at £1,200 (in-bond).
Since its launch in September, Wine Lister’s MUST BUY list has unveiled fine wines across multiple regions, vintages, price points, and drinking occasions, all with the common theme of being so good, that they simply must find their place in fine wine fanatics’ cellars. Wine Lister’s prices are updated weekly, and since price (in the form of value) plays a major part in the MUST BUY algorithm, MUST BUYs too will henceforth be updated weekly.
Since its last update, the MUST BUY list has grown by four wines (to 1,697), with 22 new entries, and 18 wines that have fallen off the list. Following the same trend as last week, nine out of the 22 new MUST BUYs (or 41%) are Burgundian. Big names in Burgundy continue to do well, with three new white Buzz Brands hailing from Raveneau, Jean-François Coche-Dury, and Pierre Yves Colin-Morey respectively.
Elsewhere within white entries are two Rieslings, the Alsatian Hidden Gem, Albert Mann’s l’Epicentre 2008, and the indomitable Joh. Jos Prüm’s Wehlener Sonnenuhr, whose 2011 is now one of seven MUST BUY vintages of this sensational Value Pick.
With the clocks turned back and a wintry chill in the air, there are twice as many new red MUST BUYs as white. Burgundy and Italy make the strongest showing, with five reds apiece. Maison Joseph Drouhin sees the addition of its Chambolle-Musigny Les Baudes 2008, bringing the house’s MUST BUY total to 21 wine vintages. Meanwhile Italy’s new MUST BUYs hail from four big name growers: Gaja, Roberto Voerzio, Castello di Ama, and Isole e Olena.
Bordeaux achieves just one entry in Le Tertre-Rotebœuf 2008 (one of nine Bordeaux 2008 MUST BUYs). California also makes its mark, with Vérité’s La Joie 2013 and Colgin Cellars IX Estate Red 2011. Outside of “classic” fine wine regions, Château de Pibarnon’s Bandol Rouge 2000 also enters the fray.
See the full list of current MUST BUYs here.
At the end of last year, Wine Lister released its first ever Champagne report. As well as exploring a handful of key trends as identified by Wine Lister’s Founding Members, the report also sheds light on top Champagnes as compared to other regions in terms of economic performance.
Prices of the top Champagnes (Dom Pérignon, Krug Vintage, Louis Roederer Cristal, Salon Le Mesnil and Dom Pérignon Rosé) have seen a compound annual growth rate (CAGR) of 4.8% over the last six years. Relative to other major fine wine regions, this long-term growth is slow, as shown in the chart below, but also stable.
One notable advantage of Champagne as an investment option it its low volatility. Indeed, Champagne prices show a much better level of stability in the secondary market (deviating by just 2.5% from the average price over 12 months) than any other major fine wine region. Slow and steady wins the race.
Moreover, recent price performance shows Champagne accelerating. Prices of top Champagnes are starting to grow at a faster rate than their counterparts in California, Bordeaux, and Tuscany, beaten only by Piedmont and the seemingly unmatchable Burgundy. Indeed, as of December 2018 top Champagnes had seen a 12-month price growth of 11%. The region’s potential for long-term investment is already being acknowledged by the trade, with one of our Founding Members, a top tier UK merchant commenting “Champagne (Salon especially) has experienced solid growth and has become a reliable investment for collectors”.
Salon Le Mesnil is the number one performing Champagne for price performance, with an Economics score of 978, closely followed by Krug’s Clos d’Ambonnay (962). Krug also tops the Champagne Economics charts with its Clos du Mesnil, Brut Vintage, and Collection. Interestingly the only NV Champagne to appear within the top 10 Champagnes for Economics is grower Jacques Selosse’s Brut Initial, with an Economics score of 911. Its price, £106 (per bottle in-bond), is a mere 18% of the average price of the other nine top Champagnes by Economics score.
To read more key findings from our in-depth Champagne study, read the free summary here. (The key findings and full study are also available to download in French on the Analysis page.)