Increased interest online across both banks
Wine Lister’s annual in-depth study shines a spotlight on the pattern of increased interest in some Bordeaux wines over the past two years, with key properties across appellations seeing elevated popularity during the pandemic.
Wine Lister Leagues 2021: the Biggest Movers in search rank – Wine Lister’s measure of popularity (p.6)
Using monthly search data from the most-visited wine website in the world, Wine-Searcher, Wine Lister’s Biggest Movers highlight wines whose online search rank has improved the most between October 2019 and October 2021 (within the top 100 most popular wines).
Which wines have seen the greatest increase in online popularity over the last two years?
The list of top 12 popularity movers comprises a range of price points, reflecting the broad spectrum of online fine wine enthusiasts, from cult classics to up-and-coming wines to watch. The findings indicate that appetite for Bordeaux has not waned, with increasing searches for Bordeaux bottles correlating to the success of the last two en primeur campaigns, within the context of a global pandemic.
Right Bank recognition
Rising 30 places, Canon was the biggest popularity mover, and takes first place in the League. Indeed, in February 2021, Wine Lister’s annual Founding Members Bordeaux survey revealed the trade’s opinion of Canon as having the most potential to see the greatest increase in demand in the near-to mid-term; naming Figeac a close second, which secures eighth position in this year’s Biggest Movers League.
Pomerol continues to prove popular – alongside Figeac, Lafleur has moved up 20 places, to sixth position in the League, while Jean-Pierre Moueix’s La Fleur-Pétrus is also featured, in 10th place.
Left Bank elevation
Two Pessac-Léognan properties appear in the top 12 Biggest Movers, with Smith Haut Lafitte and Domaine de Chevalier landing in fifth and seventh place respectively. Smith Haut Lafitte red 2020 received its highest score from Wine Lister partner critic, Antonio Galloni (for Vinous) of 95-97 points since the celebrated 2016 vintage – on release en primeur in June this year, it was announced that the bottles will sport special edition labels, marking owners’ Florence and Daniel Cathiard’s 30th harvest, and 655 years of the property.
Representing Saint-Julien, Léoville Poyferré and Branaire-Ducru have seen upward quality and popularity trajectories in recent years. With the latter boasting another 17-point score from Jancisrobinson.com for the 2020 vintage, the property continues to offer notable value for its quality.
Popular picks beyond Bordeaux
Harlan is the only non-French Biggest Mover this year, not least thanks to Will Harlan and his team’s conscientious efforts to maintain strong connections with the European fine wine trade. The only champagne to be featured in the League – Taittinger Comtes de Champagne Blanc de Blanc – has a strong reputation within the industry as one of the most tradeable Grandes Marques, with investment appeal encouraging its search rank to increase by 30 places in the past two years. The wine has gained further attention from the collector market following the postponed release of the landmark 2008 vintage, in October 2020.
A popular choice amongst the trade, Rayas’ Châteauneuf-du-Pape is cited in both Wine Lister’s articles on Drinking with experts: your favourite sommeliers’ favourite wines and Drinking with experts: your favourite winemakers’ favourite wines, and jumps an impressive 23 places in search rank, while collector’s favourite, Comte Georges de Vogüé Musigny climbs 14 places, to 11th in the League.
For the full analysis, download your free copy of Wine Lister’s 2021 Leagues here.
Key fine wine releases from Bordeaux and Beyond
As another week of releases draws to a close, we reflect on highlights from the past fortnight, including the latest vintages of signature New and Old World wines, offered through the Place de Bordeaux’s impressive network.
Cheval des Andes’ Technical Director, Gerald Gabillet (bottom right), with the winemaking team
Which wines offer the best investments from the Place de Bordeaux’s September campaign?
As well as a further flurry of releases from the Americas and Tuscany, the past two weeks have also witnessed exciting French entries from the likes of the Rhône Valley, and a re-release of Latour 2005.
One of the top 20 fine wine brands in the world (according to its Wine Lister Pro Brand score), Opus One released its 40th vintage, 2018 last Monday (6th September), at £230 per bottle (in-bond). Wine Lister partner critic, Antonio Galloni (Vinous) gives the latest release a score of 95, describing it as “incredibly elegant and polished, right out of the bottle”.
Napa Valley neighbour, Beaulieu Vineyard’s Georges de Latour Private Reserve 2018 was released on Tuesday (14th September) at £115 per bottle (in-bond). Describing the wine as “sensational”, with notes of “inky red fruit, chocolate, leather, and liquorice”, Galloni gives the latest vintage 98 points – its joint-highest score ever awarded by the critic body. Joseph Phelps’ Insignia 2018 entered the market in quick succession on Tuesday at £163 per bottle (in-bond). Sampled by Wine Lister COO, Chloe Ashton at a recent tasting at 67 Pall Mall (alongside the 2010 and 1998), she found the evolution in complexity, tension, and precision was clear to see.
Monday (13th September) witnessed a triptych of 2018s from Sonoma County’s Vérité, with La Muse, Le Désir, and La Joie released onto the market at £300 per bottle each (in-bond). With the wines representing distinct expressions of the estate through the bespoke blending of different varietals and plots, the Merlot-based La Muse receives a perfect 100-point score from Lisa Perrotti-Brown for Wine Advocate, who calls it “Electrifying!”. Comprising a majority blend of Cabernet Franc, Le Désir gains 97+ and 97 points from Perrotti-Brown and Suckling, respectively. Whilst being Wine Lister CEO, Ella Lister’s favourite amongst the three, the Cabernet Sauvignon-dominant La Joie 2018 secures its highest average critics scores since 2013, inclusive of 98 points from Perrotti-Brown and 99 points from Suckling.
South American sensations
Leading last week’s South American entries, Baron Philippe de Rothschild’s Chilean winery Almaviva released its 2019 vintage on Wednesday (8th September) at £108 per bottle (in-bond). The Wine Lister team found it to show good complexity for its young age, with dense black fruit, exotic spices, and a touch of hay smoke.
Across to Argentina, Cheval des Andes 2018 was released on Thursday (9th September) at £59 per bottle (in-bond). The latest vintage aligns with the estate’s upward quality trajectory in recent years, having been awarded a score of 98 from James Suckling, who describes it as “very long and structured, yet controlled and in balance”.
Wildflowers growing in-between Siepi’s Merlot and Sangiovese vines
A Tuscan triumph
There are now only limited remaining stocks of Masseto 2018, which was released on Tuesday (7th September), starting from £495 per bottle (in-bond). The estate saw one of the rainiest springs in its history, and consequentially faced high levels of disease pressure. Nonetheless, the team at Masseto handled challenges that arose deftly, reflected in Wine Lister’s praise of its dense, layered, and lithe texture.
Now with similarly limited availability at around £208 per bottle (in-bond), Solaia 2018 was released on Thursday (9th September). Galloni awards it a strong score of 98, noting that he “can’t remember ever tasting a young Solaia with this much sheer appeal and balance”. Demand for the 2018 may well be encouraged by the estate’s positive price performance track record, which has seen some of its top-scoring vintages appreciate significantly post-release.
The first of the Tuscan trio to be released last week was Petrolo’s Galatrona 2019, which entered the market on Monday (13th September) at £72 per bottle (in-bond). Gaining a near-perfect score of 99 points from Suckling, he describes it as “muscular, yet agile” – “a unique definition of merlot in Tuscany”. Following in close succession, Castello di Fonterutoli released Siepi 2019 at £68 per bottle (in-bond). The Mazzei family planted its first Merlot grapes in 1980, with Siepi’s varietal blend now comprising equal proportions of Merlot and Sangiovese. The 2019 gains 98 points from Suckling – the joint-highest score awarded by the critic, who praises its “super-structure”, and “finesse with power”. To end Monday’s Tuscan trilogy, Tenuta Sette Ponti’s Orma 2019 was released at £56 per bottle (in-bond). Though Orma is yet to be widely scored by critics, Suckling awards it 97 points, calling it “perhaps the best Orma ever”.
Closing this week’s Italian offerings, Caiarossa 2018 entered the market on Wednesday (15th September) at £35 per bottle (in-bond). Walter Speller for Wine Lister partner critic, JancisRobinson.com, awards it 17+ points, considering it “classy stuff”, “which should become even more compelling with further bottle ageing”.
Back on French soil
Speculated to be the final commercial release of the vintage, Latour released a parcel of its 2005 vintage last Tuesday (7th September), which has since been offered by merchants for around £750 per bottle (in-bond). The 2005 was awarded 100 points by Galloni, who calls it “deep and sensual to the core”, and notes that it is “utterly captivating”. The iconic reputation of both the vintage and the estate is reiterated in this perfect score, which should stimulate interest from serious fine wine collectors.
Racing over to the Rhône, Beaucastel Hommage à Jacques Perrin 2019 was released last Friday (10th September) at around £227 per bottle (in-bond). A cask sample score from Alistair Cooper for JancisRobinson.com signifies quality, awarding its highest score from the critic body since 2007 with 19 points, calling it “One to watch!”.
Click here to sign up to Wine Lister’s newsletter to stay up-to-date with the latest from the Place de Bordeaux’s September campaign.
As Wine Lister enters its fifth year in business, we are excited to announce the addition of 650 new wines onto Wine Lister’s information hub. Thanks to scores from our trusted partner critics, prices through our official pricing partner, Wine Owners, and data measuring popularity, as determined by the number of searches on Wine-Searcher (Pro and Pro+ site only), website users can now discover Wine Lister scores, prices, and apply decision-making analysis tools to a broader range of fine wines. With the latest additions, our database now extends across 4,450 wines, and over 40,000 wine-vintages, providing further insight to inform wine investment choices and strategic solutions.
Below we examine the regional split of the additional wines, and take a closer look at some of the properties featured in the expansion.
Burgundy represents 36% of the new selection, with more cuvées added from the likes of Pierre-Yves Colin-Morey, Cécile Tremblay, Benjamin Leroux, and more. A further 42 wines (6%) are added to the already-established set of Bordeaux properties featured on the Wine Lister site, including Cru Bourgeois Exceptionnels, Cambon La Pelouse, and Malescasse. Domaine des Roches Neuves represents seven out of the 10 new additions from the Rhône, alongside Bernard Baudry and Domaine du Closel.
Wine Lister’s Italian listings grow by 24% in the latest update, including 118 additions from Piedmont, 22 from Tuscany, and 16 from Sicily. The new Piedmontese picks include Arnaldo Rivera Barolo, Elvio Cogno, Figli Luigi Oddero, Giuseppe Mascarello e Figlio, and more. A region on the rise, Sicilian additions include new wines from organic Etna producers, Tenuta delle Terre Nere and Passopisciaro.
Wine Lister has also expanded its New World portfolio, which now features more additions from California (10% of the latest haul), Australia, and Oregon, among other regions. Featured amongst the new Californian picks are rising estates such as Littorai, Quintessa, Bevan, and Cardinale. Moving up the West Coast, Oregon additions include five new wines from Evening Land, four new bottles from Bergstrom, and three new picks from Antica Terra.
For more industry insights and advice on which wines and regions to buy, sign up for Wine Lister’s free newsletter here. Members of the trade can sign up to the Pro account to search and filter wines by Wine Lister Pro metrics.
Any of the producers recently added to the Wine Lister website can provide us with additional information on their wines, including production volumes, grape varieties, and label images. Email us at: email@example.com.
To mark the first day of spring (Saturday 20th March), this week’s blog takes a deep dive into Wine Lister’s latest MUST BUY update, helping you to discover some excellent wines to enjoy over the next few months. The 19 new MUST BUYs cover a range of regions, varieties, and styles, providing inspiration for top picks to drink now or put away for the future.
Click here to view all MUST BUYs, or read more below.
Piedmont constitutes over a quarter of the new MUST BUY picks, with entries from five of the region’s leading producers. Currently at its peak drinking, Luciano Sandrone’s 2005 Barolo Le Vigne comprises a blend of fruit from four of the estate’s top vineyards, each with different terroirs, altitudes, and exposures. Harvested, vinified, and aged separately, the final assemblage is intended to express the best characteristics of each plot. Wine Lister’s partner critic, Jancis Robinson, describes it as “complex”, with “already very integrated aromas”. It can be purchased from Farr Vintners for £79 per bottle (in-bond).
In Burgundy, Thibault Liger-Belair’s 2018 Richebourg achieves its highest WL score since the successful 2010 vintage (96), and is described by Wine Lister’s Burgundy specialist critic, Jasper Morris, as possibly “[Thibault’s] best Richebourg to date”. Awarding it 95-98 points, Jasper notes that “the oak […] is so suffused by a brilliant dense entirely red fruit, soft strawberry and more pronounced raspberry”. It is available to buy from Corney & Barrow for £450 per bottle (in-bond).
Representing the Southern Hemisphere, Shaw and Smith’s 2019 Pinot Noir also has Value Pick status, with a WL score of 92 at £26 per bottle (in-bond). The first vintage to include fruit from the property’s Lenswood vineyard, which boasts mature vines and high altitude, it marks an exciting development for Shaw and Smith. Richard Hemming for Jancis Robinson describes it at “superbly fragrant” and representative of “the sheer pleasure of the variety”. It can be bought from The Fine Wine Company.
Pierre-Yves Colin-Morey makes up two of three Burgundy whites to feature in the latest MUST BUY update, with its 2016 Meursault Perrières and 2018 Corton-Charlemagne. At £210 per bottle (in-bond), the former achieves 94 points from Jasper Morris, who notes “riper fruit, almost some orange blossom, but still an underlying freshness”. Meanwhile, Julia Harding for Jancis Robinson awards 19 points to the 2018 Corton-Charlemagne, describing it as “powerful and elegant” with a “smoky and quite subtle” nose. While both wines are more difficult to source, it is worth informing your merchant of your interest in purchasing them.
Other wines featured in the new MUST BUY selection are: 2005 Rayas Châteauneuf-du-Pape, 2009 Gaja Barbaresco Sori Tildin, 2009 Peter Michael Les Pavots, 2010 Giacomo Conterno Barbera d’Alba Cascina Francia, 2010 La Spinetta Barbaresco Gallina, 2014 Bouchard Père et Fils Montrachet, 2015 Bond Quella, 2016 Giacomo Grimaldi Barolo Sotto Castello di Novello, 2017 Gangloff Condrieu, 2017 Kistler Vineyards Hudson Vineyard Chardonnay, 2017 Kistler Vineyards McCrea Vineyard Chardonnay, 2018 Castello di Fonterutoli Siepi, 2018 Georges Mugneret-Gibourg Echezeaux, and 2019 l’Evangile.
Having commenced the week with International Women’s Day (Monday 8th March), Wine Lister’s latest blog celebrates some of the leading female figures in winemaking. Interviewing a handful of top producers across six regions, whose practices embody a range of principals, we put a spotlight on the wines made by some of the industry’s most exceptional women.
From left: Ashley Hepworth, Caroline Frey, and Stéphanie de Boüard-Rivoal
Ashley Hepworth – Joseph Phelps Vineyards
Following a degree in Chemistry and Biology, Ashley Hepworth spent two years cooking at Charlie Trotter’s legendary Chicago restaurant, where she realised she “wanted to learn more about wine and utilize [her] science background”. After studying the restaurant’s wines, and quizzing its Master Sommeliers, she applied for a harvest internship at Joseph Phelps where she continued to work her way “up the ladder”, eventually becoming winemaker in 2008. She is “particularly fond” of the 2008, 2015, and 2017 vintages of Joseph Phelps’ flagship wine, Insignia, explaining that each are “distinctive of the given vintage and the interplay of the six estate vineyards” that the wine is blended from.
Caroline Frey – La Lagune and Paul Jaboulet Aîné
Having taken the helm of third-growth property La Lagune from her father in 2004, Caroline Frey has since assumed an additional winemaking role in the Rhône, at Paul Jaboulet Aîné, after its acquisition by her family in 2005. Like several of the producers we spoke to, Caroline informs us that working “in harmony with nature is a long-term project” for her, with both properties now certified biodynamic. She explains that “to produce great wine the grapes must be the fruit of nature and not of synthetic chemistry”, and the more she “improves in working in harmony with nature” the “more wonderful” her wine will be.
Stéphanie de Boüard-Rivoal – Angélus
Having spent her childhood at Angélus, Stéphanie de Boüard-Rivoal was seven years old when she told her grandfather, Jacques de Boüard de Laforest, that she wanted to join him and her father, Hubert, in running the estate. After an early career in London’s financial sector, Stéphanie returned to Angélus in 2012, and has since continued a “quest for excellence while endeavouring to keep the estate in [her] family”. Noting “purity, tension, and focus” as key words to describe the style of her wine, she tells us that she is currently fond of Angélus’ 2005 and 2010 vintages, and anticipates enjoyment of the 2016 and 2018 in the coming years.
From left: Charlène Pinson, Florence Heresztyn-Mazzini, Eva Fricke, and Donatella Cinelli Colombini
Charlène Pinson – Pinson
One of the longest-established families in Chablis, records show that the Pinsons have been producing in the region since 1640. Having joined her father, Laurent, at the estate in 2008, Charlène Pinson tells us of her respect for tradition and the work that her family has done before her, with the aim to “pass on the passion” to her two sons. Producing 13 different wines, she explains that each is a “reflection of their terroirs”, and are “more or less floral and fruity” depending on the slope and soil of the parcel. For those new to Pinson, she recommends the 2017 Chablis Mont de Milieu, describing it as a “pure expression of our Kimmeridgian limestones […] classic, mineral, balanced, and fresh”.
Florence Heresztyn-Mazzini – Heresztyn-Mazzini
Taking over her family’s estate (Domaine Heresztyn) in 2012, Florence Heresztyn-Mazzini and her husband, Simon Mazzini have overseen numerous developments under its new name. Introducing biodynamic practices in 2015, and achieving organic certification in 2019, Florence continues to “experiment with natural treatments” to fulfil her goal of “fighting the challenges of climate change”, including more “cover crops and sustainable pruning”. Explaining that many recent vintages have been difficult due to global warming, she tells us that she is particularly proud of her “fights” in 2013 and 2016, creating top quality wines in years that “remind us that we are small in the face of Mother Nature!”.
Eva Fricke – Eva Fricke
After making wine in Australia, Spain, and Germany, Eva Fricke returned to Germany in 2006 to start her own estate, which now holds 17ha across the Rheingau. Achieving organic certification in 2016 and membership in The Vegan Society in 2017, the property also employs several biodynamic practices including its adherence to the lunar calendar. She tells us that these principals guide her goals of developing a domain that “stands for organic, sustainable, and socially conscious standards”. Eva notes the “2019 Lorcher Schlossberg, 2019 Lorcher Krone Trocken, and 2019 Lorcher Krone Trockenbeerenauslese” as some of her top wines.
Donatella Cinelli Colombini – Casato Prime Donne and Fattoria del Colle
Born into a family of winemakers whose production in Montalcino can be traced back to 1592, Donatella Cinelli Colombini tells that it is “for this reason” that winemaking comes naturally to her. Founding Italy’s first winery run solely by women, she explains that her decision to have an all-female staff at Casato Prime Donne “leaves an imprint of acute accuracy in each step of the production process”. She notes of Casato Prime Donne wines that they are some of the first “chosen, and produced by women, for women”.
Widely considered the most romantic (if most expensive) day of the year, Valentine’s day often brings with it pressure to spend more to prove one’s admiration. To help you avoid compromise on your Valentine’s day drinking, Wine Lister has put together a list of red Value pick MUST BUYs with WL scores above 95.
Click here to view all red Value pick MUST BUYs, or read more below.
Of the 37 red Value Pick MUST BUYs earning WL 95 and over, a substantial 27 wines hail from Italy, suggesting the impressive quality-to-price ratios offered by many of the country’s producers.
A passion for Piedmont
Famed Piedmont cooperative, Produttori del Barbaresco appears three times on the list, with the 2014 vintages of its Montefico Riserva, Montestafano Riserva, and Ovello Riserva. Despite hailstorms damaging several Barbaresco vineyards in 2014, Produttori’s premium sites are subject to rigorous grape selection, meaning its single-vineyard wines retained quality in the vintage. Achieving the highest score of the three labels from Wine Lister partner critic, Antonio Galloni (96) who calls it a “potent, structured Barbaresco”, the Montefico Riserva can be purchased from Hatton & Edwards for £42 per bottle (in-bond).
Tenderness for Tuscany
Moving further south, Podere Poggio Scalette’s Il Carbonaione is represented by its 2009, 2013, and 2014 vintages, which all achieve WL scores of 95. With over 10 years of age, the 2009 is described by Wine Lister partner critic, Jancis Robinson, as offering a “very voluptuous, exotic nose”, with notes of “both herbs and spices – and some meatiness […] very exciting and bursting with health”. It can be bought from Atlas Fine Wines for £33 per bottle (in-bond).
A romance with the Rhône
Family-owned, micro-négociant, Tardieu-Laurent represents five of the eight Rhône Value picks, with its 2016 Châteauneuf-du-Pape Cuvée Speciale, 2010 Châteauneuf-du-Pape Vieilles Vignes, 2016 Châteauneuf-du-Pape Vieilles Vignes, 2005 Cornas Vieilles Vignes, and 2007 Hermitage. Despite its small-scale production (a consequence of its meticulous selection process), Tardieu-Laurent offers excellent value across its labels. Jancis Robinson awards 18 points to the 2016 Châteauneuf-du-Pape Vieilles Vignes, noting it is “very aromatic and then so sweet and round on the palate! You want to gobble it up immediately”. It can be purchased by the case of 12 from Tardieu-Laurent’s exclusive UK agent, Corney & Barrow for £390 (in-bond).
Caring for California
Representing the New World, Ridge Vineyards’ Geyserville appears in the line-up with its 2016 vintage. A single-site blend of 73% Zinfandel, 17% Carignan, 7% Petite Syrah, and 3% Alicante Bouschet, it achieves a WL score of 95, and is described by Antonio Galloni as offering “black cherry, graphite, lavender, and spice”, with “a purity […] that is absolutely striking”. Also noted by Jancis Robinson as having “snug, focused aromatics with hints of floral lift” and “a palate bursting with flavour”, the 2016 Geyserville can be acquired by the bottle from Lay & Wheeler for £33 (in-bond).
Top chefs are often interrogated on their favourite dishes to cook at home, actors on their favourite films, writers on their favourite books – Wine Lister has sought out the ultimate drinking inspiration for special occasions, interviewing a handful of top wine producers on their favourite wines.
From left to right: Axel Heinz, Chiara Boschis, Gaia Gaja, Jacques Devauges, and Marielle Cazaux
Axel Heinz – Ornellaia
“It’s certainly the most difficult question to answer for a winemaker”, Axel begins. Born in Germany, and spending his early career in Bordeaux before joining Ornellaia, his choice, once we twisted his arm, sits far from his professional vinous journey. “It would be a white, from my favourite Grand Cru in Burgundy: Corton Charlemagne”, he confesses, explaining that for him, these wines combine the structure and power of a red wine, with “the vibrancy, fragrance, and minerality that one can only find in great whites”. Admiring its capacity for a faithful expression of terroir, and display of true personal signature, he cites Coche-Dury as his go-to producer.
Chiara Boschis – E.Pira e Figli
With Barolo in her blood (her relatives founded the historic Giacomo Borgogno estate), it is not unusual that Chiara Boschis’ favourite wine should hail from this same noble Italian region. She tells us that she understood from a young age “the privilege to be born in such a generous land”, for which her parents, and the people around her had “great love and respect”. After years in the cellar at E.Pira, she too became “entirely captured by the magic of Barolo”. Chiara’s top choice is therefore a Barolo from the Mosconi vineyard for its “complexity and depth”, Cannubi for its “elegance”, and the vineyards of Via Nuova for their “diversity”.
Gaia Gaja – Gaja
While paying homage to her family’s past through her own wines, fifth generation winemaker, Gaia Gaja also has one eye on the future. Her favourite wine, from rising star appellation Mount Etna, Sicily, is Graci’s Etna Rosso Arcuria. The wine is made from one of the latest ripening European varieties, Nerello Mascalese, in one of the highest vineyards in Europe. She discovered it after “becoming close friends with Alberto Graci and his family”, often visiting them in Etna. Gaia explains that “the contrasts between its vibrancy, freshness, and warmth, as well as its perfume and smoky minerality”, remind her of “the snow and the fire of Etna”. Comparing it to Nebbiolo, she believes the grape has “intriguing personality, a strong identity of place, and a medium body that makes it versatile and easy to drink”.
Jacques Devauges – Clos des Lambrays
Moving from Clos de Tart to Clos des Lambrays last year, Jacques Devauges’ top wine of all-time was born close to home. He tells us that Comte Georges de Vogüé’s Musigny catalysed his passion for wine. Sampling the 1971 and 1978 as a teenager, he was “struck” by both, despite knowing very little about wine at that point. Jacques believes Vogüé’s Musigny shows “the signature of the Grand Vin”, to impress “not only the wine geek, or the collector, but everyone, even those who don’t know what makes a good wine”. Describing what “was almost a shock”, he notes that the “level of perfume on the nose was almost like a perfume you can put on your skin”, while the palate was “soft and delicate”.
Marielle Cazaux – La Conseillante
Joining La Conseillante from neighbouring Petit-Village in 2015, Marielle Cazaux tells us that if she had to pick a favourite wine, it would be Ridge Vineyards Monte Bello, because she “has so many special memories with this wine”. As an intern at Ridge in 2001, she had the chance to taste several vintages with the legendary Paul Draper, whom she calls “one of the most gifted winemakers of the US”. Marielle considers Monte Bello a “wine with extraordinary finesse”, and “a total sense of harmony”. Describing its notes of “black pepper, lavender, mocha, liquorice, and dried flowers”, she observes that it is “perhaps one of the most “Bordeaux” style wines in California”.
From left, Nicolas Audebert, Nicolas Glumineau, Pierre-Olivier Clouet, Veronique Boss Drouhin, and Will Harlan
Nicolas Audebert – Rauzan-Ségla, Canon, and Berliquet
With some of the world’s most prestigious wineries under his belt (Terrazas de Los Andes, Cheval des Andes, Moët & Chandon, Krug, Veuve Clicquot), Nicolas echoes Axel Heinz in attempting to pick his favourite wine: “it’s impossible to answer. It’s like music – endless, initiatory, and progressive”. He instead recommends a wine from his friend, winemaker Andrea Felluga, with whom he “shares wine at simple, festive tables with lots of laughter”. He tells Wine Lister that Felluga’s wine, Livio Felluga Terre Alte “is a great white from Friuli” – a “land of contrast between the sunny and singing soul of Italy and the Alpine foothills, austere and cool”. Made from a blend of Friulano, Sauvignon Blanc, and Pinot Blanc, the Terre Alte is, according to Nicolas, like Felluga – “happy and lively”.
Nicolas Glumineau – Pichon Comtesse
On the subject of his favourite wine, Nicolas Glumineau (previously of Haut-Brion, Margaux, and Montrose), tells us that there are so many wines he could note – “Rayas 1990, E. Guigal La Mouline 1976, Cristal 1996, Trotanoy 2009, Diamond Creek Red Rock Terrace 2015”. White Burgundy legend, Coche-Dury, nonetheless gets another vote from Nicolas (on top of praise from Axel Heinz) as he reminisces trying the Meursault Caillerets 2006 for the first time in London, and being “choked, speechless, and moved by such perfection”. He describes the “delicacy of its white flower aromas and the elegance of its mineral and endless finish”, and recalls the feeling “that the world has stopped turning and that time has been suspended”.
Pierre-Olivier Clouet – Cheval Blanc
Echoing the sentiment of several of his peers, Pierre-Olivier Clouet (who has been at Cheval Blanc for 16 years), tells us that “it is impossible to choose just one wine”, because “like wine, the palate of the taster is constantly evolving”. Pierre-Olivier nonetheless notes his current favourite is “Mas Jullien – a wine that fully expresses the identity of the place where it is made, and injects the touch of balance and freshness that characterises all the great wines of the world”. He recalls that the last time he tasted the Languedoc red – a blend of Syrah, Carignan, and Mourvèdre – was with his team, on the last day of Cheval Blanc’s 2020 harvest.
Veronique Boss Drouhin – Joseph Drouhin
Fourth-generation winemaker, Veronique Boss Drouhin tells us that a wine she particularly enjoys was introduced to her by her close friend, Christine Vernay, daughter of the late Georges Vernay (praised for his key role in the survival of the Condrieu appellation). Veronique recalls Vernay opening a bottle of Georges Vernay Condrieu Coteau de Vernon, and being enchanted by its “aromatics, jumping out of the glass – unique, fragrant, and complex”, and a palate that was “powerful, voluptuous, and round, but with acidity to balance it” – a rarity for Viognier. She also cites Georges & Christophe Roumier’s Chambolle-Musigny Les Amoureuses as one of her favourites, adding, “Christophe’s [wine] is one of the nicest, purest, more elegant expressions of Pinot”.
Will Harlan – Promontory
Leading Harlan Estates‘ second-generation venture, Will Harlan explains to us that while he cannot choose a favourite, Jacques-Frederic Mugnier’s Musigny 2001 is a wine that he believes to “belong among the finest”. Will recalls coming across the bottle while “travelling with colleagues through Copenhagen a few years ago”, and as there hadn’t been a correct time to open it, the bottle joined them “on a course through Germany to Switzerland”. Having finally found an appropriate evening in Zurich to open it, “by the lake — the first bit of rest since the trip began”, he was “drawn in, as each feature of the wine, with a humble nobility, felt very naturally and confidently in its place”. Will notes it was a “wine that was singular and true”, that “would mark a memorable evening of our travels and in our friendships”.
As much of Europe re-enters lockdown, the fine wine industry is once again adapting through the digital world. With many reliable retailers now running e-commerce platforms, there is simply no excuse not to purchase top-quality wine from the comfort of your own home. To help you get the best from your online buys, Wine Lister offers its top tips on avoiding compromise on your acquisitions, whether for drinking or for laying down in the cellar.
- Narrow down your drinking delights
With a plethora of brilliant bottles now available to purchase online, Wine Lister’s free tools provide a good place to start your decision journey, helping you to refine your browsing before you even begin. On top of our MUST BUY recommendation algorithm, our Wine Leagues provide top-10 lists of the best wines to source for given categories, be it appellation, price, or WL score (a quality measure comprising ratings from Wine Lister’s partner critics). Featured on the individual wine pages, Wine Lister’s drinking windows inform you of the best time to open your bottle, another key factor to consider when buying wine. The above sets of Wine Leagues reveal the top Bordeaux reds for under £50 (per bottle in-bond) and the top Burgundy reds for under £75.
- Elect an esteemed merchant
Whether you have determined what you want or not, it is crucial to buy only from trusted merchants. While pricing may vary, Wine Lister recommends sticking with reputable retailers to ensure top-notch provenance and delivery. The list of legitimate options is long, but we suggest the following (to name but a few): Berry Bros & Rudd, BI Fine Wines, Corney & Barrow, Goedhuis & Co, Justerini & Brooks, Lay & Wheeler, and Vinum Fine Wines.
- Refine through regional specialists
If your focus is on one region in particular, it can be beneficial to buy from specialist merchants. For example, Stannary Wines represent several top Burgundy producers, and Armit Wines are the agent for a number of leading Italian estates, providing dependable platforms for you to direct your search. It is useful to know which merchants are the primary UK importers of specific domains, for example, Justerini & Brooks represent Philipponnat Clos des Goisses, and Four Corners work with many top Californian fine wines.
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If 2020 has given any gift at all, it would be time at home, which many have used to read more, and learn new things on topics familiar and foreign. Today’s blog helps you discover the unique stories behind some of the world’s most recognisable wines. Read on below to discover beyond the label of these notable names.
Krug – Cracking the code
Beyond its reputation as one of the most admired Champagne brands, Krug has also pioneered an industry innovation: Krug iD. Since 2011, a six-digit “identification code” has been printed on the back label of every Krug bottle. Scanning the code with a smartphone gives drinkers access to the unique story of the individual bottle, including a vintage report, as well as offering food pairing suggestions, and recommendations for its storage and serving.
Photo credit: lvmh.com
Aside from its technical innovation, the quality of Krug is simply undeniable. The latest NV Krug Brut Grand Cuvée (168ème Édition) achieves MUST BUY status, and receives a score of 19/20 from Wine Lister partner critic, Jancis Robinson, who notes a “remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish”. It is available to purchase by the bottle from Crump, Richmond & Shaw Fine Wines for £133 (in-bond).
Cheval Blanc – Cultivation experimentation
Saint-Emilion superstar, Cheval Blanc, has illustrated significant long-term investment in its viticulture in recent years. Initiated by Managing Director, Pierre Lurton, the estate has conducted countless soil analyses, viticultural experiments, and regular phenological surveys to establish the best grape variety for each of its three different terroirs (gravel over clay, deep gravel, and sand over clay). Experiments have tested each possible variation of soil type for the Bordeaux varietals used in Cheval Blanc – 52% Cabernet Franc, 43% Merlot, and 5% Cabernet Sauvignon – to establish which combination delivers the best quality of fruit. Indeed, the château found its plot of sandy terroir to be particularly well suited to Cabernet Franc, providing a reference point for the best that can be achieved with the grape in Bordeaux.
Released en primeur in July this year, the 2019 Cheval Blanc was awarded 18 points from Jancis Robinson, who describes it as “beautifully poised on the palate with a density of fruit and silky texture of finely matted tannins. Pure, seductive and persistent”. It can be bought by the case of six for £2,400 (in-bond) from Farr Vintners.
Bond – Truth in terroir
With grapes sourced from select hillside plots across Napa Valley, Bond’s portfolio of Cabernet Sauvignon-based wines aims to reflect each wine’s specific sense of place. The estate owns five sites featuring some of the region’s best terroirs, and has dedicated its viticultural practice to preserving the best expression of its individual plots; Melbury, Pluribus, Quella, St. Eden, and Vecina.
The fruit from each site is vinified separately, while winemaking procedures are kept the same across all of the Bond wines in order to honour terroir differences. The Vecina vineyard, for instance, sits on volcanic soil at between 221 and 330 feet above sea level, causing a thermal amplitude of cool nights and hot afternoons, which renders its wines complex and layered, with concentrated tannins. The 2015 Bond Vecina was awarded 97 points from Wine Lister partner critic, Antonio Galloni (Vinous), who indeed describes it as “super-expressive. A big, dense wine, the 2015 possesses stunning richness and dimension”. It is available by the bottle for £443 (in-bond) from Fine+Rare Wines.
A line-up of Bond wines, that communicate the differences in the estate’s Napa Valley sites.
Ornellaia – An artist’s interpretation
Outside its global renown as a reference for quality in Tuscany, Ornellaia also stands out for its own special label tradition. Established in 2006, the estate’s annual artist program, Vendemmia d’Artista, commissions a new artist each year for the creation of the limited-edition label, inspired by a single word chosen by winemaker, Axel Heinz, to capture the essence of the new vintage. The latest release (2017) was named “Solare” due to the especially hot growing season, in which both the Cabernet Sauvignon and Cabernet Franc grapes were harvested as early as August for the first time in history. This inspired contemporary artist, Tomás Saraceno’s label design (below).
Photo credit: ornellaia.com
Awarding the Ornellaia 2017 97 points, Wine Lister partner critic, Antonio Galloni describes it as “sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb!”. The vintage can be bought by the case of six from Justerini & Brooks for £765 (in-bond).
The four above-mentioned wineries provide just a small handful of innovative and engaging examples of how to make a wine stand out from the crowd. Wine Lister has launched a dedicated PR and communications service in order to help more producers do the same on the UK market. To find out more, please contact us at firstname.lastname@example.org.
Releases from two cult Californian producers have taken centre stage this week so far – see the analysis below.
The 2017 vintage of the Vérité trio – La Muse, Le Désir, and La Joie – was released on Monday, at £320 per bottle each (in-bond). The latest releases have picked up much praise from critics, and mark an historic year for the estate – completing its harvest one week before the arrival of North California’s devastating Tubbs Fire, Vérité’s vineyards escaped unscathed, and their grapes picked before any smoke taint from neighbouring areas could set in. This also marks the first collective release of Vérité’s flagship wines in an assorted case, with previous vintages available to purchase separately.
Comprising 100% Merlot grapes for the first time since its conception, La Muse 2017 receives 96 points from Wine Lister partner critic, Antonio Galloni. He notes that the vintage “is aromatically deep, beautifully persistent and just impeccable in its balance”, stating that he “liked it more than the 2016”. A price of £320 places the 2017 20% below the current market price of the 2016, which has risen over 30% in price since its release, and has limited remaining market availability.
Le Désir 2017 obtains 98 points from Galloni – its highest ever score from the critic. He states it is “off the charts fabulous”, and describes notes of “mocha, chocolate, licorice, leather, menthol, pine and spice”. Akin to La Muse, market availability of last year’s release is scarce, illustrating its good track record of selling through post-release. Keeping in mind the 2017’s record-breaking score, it will be interesting to see if this trend continues this year, given the collective format in which the wines are being sold.
La Joie 2017 breaks the same record as its sibling, Le Désir, receiving its highest score to date from Galloni (96). He calls it “another gorgeous wine in this lineup”, describing “hints of rose petal, lavender, mint and blood orange”, and concluding that it is “a stunning wine by any measure”.
Joseph Phelps’ Napa Valley vineyards – which saw their hottest recorded temperatures in 2017
Insignia 2017 entered the market yesterday at £160 per bottle in-bond (flat on the 2016 release price). As we were told in a recent Zoom tasting with Phelps’ granddaughter and the winery’s Director of Business Development, Elizabeth Neuman, the 2017 vintage lives up to her vision of Insignia as “a tangible legacy of Joe himself – achieving the best of the best”. Neuman informed us of Winemaker, Ashley Hepworth’s recent dedication to achieving texture in the wine, through which she has experimented with blending trials prior to ageing.
Awarding Insignia 2017 91-94 points, Galloni indeed describes a “dark, sumptuous and enveloping feel, with a real sense of breadth and textural resonance”, adding that “more than anything else, the 2017 is all about palate richness”. Wine Lister likewise recognised the finessed texture of the vintage, with Wine Lister CEO, Ella Lister, calling it “supple, gentle, and silky” on the palate, complete with “dark fruit, plum, and chocolate” on the nose.
Frequent heatwaves in 2017 saw record-high temperatures reached throughout the growing season, including an instance of 46.7°C, recorded in Phelps’ Saint Helena Ranch during Labor Day weekend. The 2017 vintage is consequentially the winery’s smallest in 20 years, with total production down 60% on the 2016. The significant reduction in the volume released this year, as well as the estate’s developing style, may work to encourage interest.
Also released over the past two days: Orma 2018, Petrolo Galatrona 2018, and Siepi 2018.
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