The best bottle for your budget
Considering the best of white Burgundy MUST BUYs across five different price points, these potential picks gain high WL scores and are all approaching or within their drinking window parameters. Wine Lister’s MUST BUY algorithm produces initial recommendations through considering a wine’s quality and value within its vintage and appellation.
White burgundy MUST BUY picks per price bracket (per bottle, in-bond)
Which are the best white Burgundy wines for my budget?
Notorious for housing wines of high quality with equally high demand, Burgundy has seen some extreme price rises over the last few years. Below we explore top white Burgundies with availability across a range of prices.
With a history of winemaking in his family dating back to the 15th century, Rémi Jobard took over his namesake estate from his father in 1996, and has since overseen many developments. As well as converting to an organic practice in 2008 (and gaining certification in 2011), Rémi introduced cover crop growth across his seven vineyards to encourage the 60+ year old vines to grow deeper to find nutrients. Harbouring a naturally limited yield through cordon-pruning, Rémi Jobard produced just 2,700 bottles of Meursault Le Ponuzot-Dessus in 2015. Despite this, there is still some available of the vintage for under £100, which can be purchased from Lea & Sandeman at around £66 a bottle.
Since taking over the helm of his family property in 2005, fifth-generation wine maker, Henri Boillot has implemented several changes at Domaine Boillot. As well as a focus on sustainable farming methods, including the avoidance of chemicals, and manual harvesting, the team conducts heavy pruning to limit yields, and harvests fruit as late as possible to ensure maximum phenolic maturity. White grapes are crushed gently to avoid bitterness, and fermented in larger barrels than the typical Burgundy “pièce” (350l, vs. 228) to ensure that purity and freshness is unencumbered. Achieving a WL score of 94, the 2016 vintage can be enjoyed at its best for another 10 years, and is available to buy from Fine+Rare at £116 a bottle.
The Leflaive family legacy has been propelled into a modern era, under the founder’s great-grandson and fourth generation leader, Brice de La Morandière since 2015. As part of increased investment into refining its practice, Leflaive introduced a new type of cork in 2016, from natural cork to DIAM (made from broken down natural cork, cleaned with carbon dioxide), which increases the longevity of its bottles. MUST BUY Puligny-Montrachet Les Pucelles 2014 achieves a WL score of 94, and can be found at Corney & Barrow from £275 a bottle.
The son of Burgundy’s infamous Marc Colin (whose domain expands across 30 different appellations in the region), Pierre-Yves established his own project in 2005 from vineyards he inherited from his father. He deviates from traditional Burgundian vinification methods, utilising larger demi-muid barrels (600l) to moderate the influence of oak on the wine and preserve the purity of fruit. Gaining Buzz Brand and Investment Staple status, Pierre-Yves Colin-Morey Corton-Charlemagne 2018 has WL score of 95, and provides a solid bet for top-quality white Burgundy to lay down for the future. It can be sourced from Berry Bros. & Rudd at £317 a bottle.
Produced by négociant house Joseph Drouhin with grapes sourced from vineyards owned by the Laguiche family of the Montrachet Marquis de Laguiche estate, Joseph Drouhin’s Montrachet Marquis de Laguiche 2013 is a MUST BUY at the premium end of white Burgundy offerings. Founded in 1880 by 22-year-old Joseph Drouhin himself, the legacy of its founder’s production has been carried through generations, with the property now under the helm of his four grandchildren, Fréderique, Véronique, Philippe, and Laurent. Receiving a WL score of 96 at around £508 a bottle, the 2013 has 10 more years left of enjoyment. To get your hands on this vintage, you can place a bid for it on the Berry Bros & Rudd online marketplace, BBX.
N.B. All prices are quoted per bottle, in-bond and are correct at the time of publication (19th August 2021).
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Wine Lister speaks to 10 top sommeliers to find out more about their bottles of choice
From left to right: Lupo Theones, Victor Petiot, Gareth Ferreira, Beatrice Bessi, and Paul Lo
What top wines do sommeliers recommend?
Whether offering the perfect food pairing or serving an unforgettable glass, sommeliers are often responsible for creating moments of vinous magic shared by wine lovers far and wide. Our latest blog flips the script, with some of the world’s leading sommeliers sharing with us their most memorable pours, providing the ultimate guide on how to drink like a pro.
Read our blog on your favourite winemakers’ favourite wine for more insight into what the experts are drinking here.
Lupo Theones – Head Sommelier at Hélène Darroze at The Connaught, London
Lupo Theones shares the same sentiment as many of his peers: “it is challenging to choose a single wine when you taste so many great wines as a sommelier”. He nonetheless mentions Egon Müller’s Scharzhofberger Riesling Kabinett 2011 as a wine that “deeply impressed” him, having tasted it soon after moving to London to join The Connaught. Describing a “perfectly balanced” palate that “shows a great acidity and minerality”, Lupo notes that it is a wine you can drink on its own, or paired with the likes of sushi and shellfish, as well as Foie Gras.
Victor Petiot – Wine Director at Caprice at Four Seasons, Hong Kong
Having discovered the vintage just last year, Victor Petiot cites Toro Albalá Don PX 1931 as his favourite wine, due to its “uniqueness” after sleeping in barrel for over 90 years. He explains that it provides “the perfect balance between powerful and well-balanced” with a “sweet and creamy texture yet high acidity”. On the topic of pairing, Victor tells us that the wine prompted the creation of a new dish to be served with it, comprising “a pigeon cooked in a coffee dough with salsify, hazelnut, pan-fried foie gras and pigeon sauce with coffee and a bit of Toro Albalá 1931”.
Gareth Ferreira – Head Sommelier at Core by Clare Smyth, London
Gareth Ferreira recalls being “immediately hooked” on his first real trip to visit the great producers of Burgundy during his early career. He tells us of the first time he tried Jean-Marie Fourrier’s Gevrey-Chambertin Clos Saint-Jacques, which made him question, “how can wine taste this good?”. It has since remained a wine he “looks forward to opening, no matter what the vintage is”, though the first he tasted – 2009 and 2010 – “will always have a special place in [his] heart” and 2002 is one of his favourites in Burgundy.
Beatrice Bessi – Head Sommelier at Chiltern Firehouse, London
“The reason that I became a sommelier is the Nebbiolo grape” exclaims Beatrice Bessi, who fell in love with Barolo in particular over 10 years ago. It is her “never-ending love”, as the region takes a lifetime to know in its entirety (“similar to Burgundy in that respect”, she notes). While citing Bruno Giacosa and Bartolo Mascarello as “traditionalist” producers that she would turn to on special occasions, Beatrice recently “fell in love with the wines of a super modern producer”, Domenico Clerico. In regards to pairing, she tells us that there is “nothing more satisfying” than an amazing glass of Barolo with pizza – there “doesn’t need to be an occasion to have a great glass”.
Paul Lo – Wine Director at Grand Lisboa, Hong Kong
Unable to choose a favourite, Paul Lo instead recalls an exclusive dinner he hosted in May 2014, at which the late chef Joël Robuchon’s menu was paired with 10 wines from the Lisboa cellar hailing from the 1959 vintage. Listing Dom Pérignon Oenothèque, Margaux, Palmer, Latour, Haut-Brion, Lafite, Mouton, La Mission Haut-Brion, Cheval Blanc, and a Steinberger Riesling Trockenbeerenauslese, he tells us that “uncorking the wines in a single event was unforgettable”. He gives particular praise to the Steinberger, noting “so many elements inside – nectar coupled with dried nuts, dry fruits, cigar, caramel, noble spices”, presented with “delicate and perfect acidity”.
From left to right: Stefan Kobald, Victoria O’Bryan, Julien Sarrasin, Jonathan Charnay, and Pascaline Lepeltier
Stefan Kobald – Head Sommelier at Pollen Street Social, London
Stefan Kobald tells us that current favourite wine is Philippe Colin Montagny 2016. Having always known of the producer, Stefan discovered this specific cuvée before the first lockdown and has been “hooked ever since”. He describes its “fresh acidity, stunning aromas of ripe apple, citrus notes of lemon peel, and grapefruit”, with a “hint of butter coming from the light oak usage”. Sharing the same philosophy for when he buys wine for the restaurant and himself, he seeks freshness and drinkability, and a wine that invites you back to take another sip – which this wine “definitely does”.
Victoria O’Bryan – Wine Director at Addison Restaurant, California
Narrating her recent encounter with Krug Clos du Mesnil Blanc de Blancs 2002, Victoria O’Bryan tells us that it made her “weak at the knees”. She explains that the wine opened up with surprising ferocity, “like a jolt of electricity giving power and lift to bright citrus tones and a stunning limestone minerality”, with an expression that was “at once creamy and piercing with layers of intensity”. When pairing a wine with “this flair of tension and drama”, Victoria would recommend pouring it alongside caviar or oysters.
Julien Sarrasin – Head Sommelier at Hide, London
“Every wine aficionado would understand the emotion I felt when I first tried this unique wine”, notes Julien Sarrasin, referring the Rhône’s renowned Reynaud family, and specifically a 2004 Rayas Châteauneuf-du-Pape. Now under the influence of the “Rayas effect”, Julien also cites a rosé called Parisy from another Reynaud property, Château des Tours – a blend of Grenache and Cinsault that provided his “most exciting experience” of rosé wine. He describes its “intense bouquet of crushed wild ripe raspberries, jammy strawberries, liquorice stick, and Mediterranean herbs”, which pairs with “intense seafood and fish dishes, as well as meat”.
Jonathan Charnay – Beverage Director at Masa, New York
Echoing Lupo Theones’s choice, Jonathan Charnay tells us that his “absolute favourite wine” is Egon Müller’s Scharzhofberger Riesling, though cites the Auslese as his top wine. He muses on its “great complexity and depth” with “intense aromas of white flowers and honey” that he immediately fell in love with when tasting with Egon Müller during a visit to the winery in 2013. While it is sweet when young, Jonathan points out that it can “age for decades, turning into a delicate elixir” with notes of “apricots, ginger and bergamot”.
Pascaline Lepeltier – formerly Managing Partner at Racines, New York
Pascaline Lepeltier informs us that if she “had to go back to a wine over and over again” it would be Benoit Courault’s Gilbourg – a Chenin Blanc from Anjou in the Loire, where she grew up. “Benoit was one of the first vignerons I met over 15 years ago” she explains, noting that her path was paved by time spent with him in his vineyards in the Coteaux du Layon. Produced with grapes from different plots on schists, Gilbourg is made organically and with minimal intervention – “a real paragon” according to Pascaline. Admiring its “tremendous” ageing potential, she notes its evolution into “the most complete, complex, powerful but ethereal Chenin”.
Explore Wine Lister’s own MUST BUYs for 2021 in our recent blog here.
As Wine Lister enters its fifth year in business, we are excited to announce the addition of 650 new wines onto Wine Lister’s information hub. Thanks to scores from our trusted partner critics, prices through our official pricing partner, Wine Owners, and data measuring popularity, as determined by the number of searches on Wine-Searcher (Pro and Pro+ site only), website users can now discover Wine Lister scores, prices, and apply decision-making analysis tools to a broader range of fine wines. With the latest additions, our database now extends across 4,450 wines, and over 40,000 wine-vintages, providing further insight to inform wine investment choices and strategic solutions.
Below we examine the regional split of the additional wines, and take a closer look at some of the properties featured in the expansion.
Burgundy represents 36% of the new selection, with more cuvées added from the likes of Pierre-Yves Colin-Morey, Cécile Tremblay, Benjamin Leroux, and more. A further 42 wines (6%) are added to the already-established set of Bordeaux properties featured on the Wine Lister site, including Cru Bourgeois Exceptionnels, Cambon La Pelouse, and Malescasse. Domaine des Roches Neuves represents seven out of the 10 new additions from the Rhône, alongside Bernard Baudry and Domaine du Closel.
Wine Lister’s Italian listings grow by 24% in the latest update, including 118 additions from Piedmont, 22 from Tuscany, and 16 from Sicily. The new Piedmontese picks include Arnaldo Rivera Barolo, Elvio Cogno, Figli Luigi Oddero, Giuseppe Mascarello e Figlio, and more. A region on the rise, Sicilian additions include new wines from organic Etna producers, Tenuta delle Terre Nere and Passopisciaro.
Wine Lister has also expanded its New World portfolio, which now features more additions from California (10% of the latest haul), Australia, and Oregon, among other regions. Featured amongst the new Californian picks are rising estates such as Littorai, Quintessa, Bevan, and Cardinale. Moving up the West Coast, Oregon additions include five new wines from Evening Land, four new bottles from Bergstrom, and three new picks from Antica Terra.
For more industry insights and advice on which wines and regions to buy, sign up for Wine Lister’s free newsletter here. Members of the trade can sign up to the Pro account to search and filter wines by Wine Lister Pro metrics.
Any of the producers recently added to the Wine Lister website can provide us with additional information on their wines, including production volumes, grape varieties, and label images. Email us at: firstname.lastname@example.org.
To mark the first day of spring (Saturday 20th March), this week’s blog takes a deep dive into Wine Lister’s latest MUST BUY update, helping you to discover some excellent wines to enjoy over the next few months. The 19 new MUST BUYs cover a range of regions, varieties, and styles, providing inspiration for top picks to drink now or put away for the future.
Click here to view all MUST BUYs, or read more below.
Piedmont constitutes over a quarter of the new MUST BUY picks, with entries from five of the region’s leading producers. Currently at its peak drinking, Luciano Sandrone’s 2005 Barolo Le Vigne comprises a blend of fruit from four of the estate’s top vineyards, each with different terroirs, altitudes, and exposures. Harvested, vinified, and aged separately, the final assemblage is intended to express the best characteristics of each plot. Wine Lister’s partner critic, Jancis Robinson, describes it as “complex”, with “already very integrated aromas”. It can be purchased from Farr Vintners for £79 per bottle (in-bond).
In Burgundy, Thibault Liger-Belair’s 2018 Richebourg achieves its highest WL score since the successful 2010 vintage (96), and is described by Wine Lister’s Burgundy specialist critic, Jasper Morris, as possibly “[Thibault’s] best Richebourg to date”. Awarding it 95-98 points, Jasper notes that “the oak […] is so suffused by a brilliant dense entirely red fruit, soft strawberry and more pronounced raspberry”. It is available to buy from Corney & Barrow for £450 per bottle (in-bond).
Representing the Southern Hemisphere, Shaw and Smith’s 2019 Pinot Noir also has Value Pick status, with a WL score of 92 at £26 per bottle (in-bond). The first vintage to include fruit from the property’s Lenswood vineyard, which boasts mature vines and high altitude, it marks an exciting development for Shaw and Smith. Richard Hemming for Jancis Robinson describes it at “superbly fragrant” and representative of “the sheer pleasure of the variety”. It can be bought from The Fine Wine Company.
Pierre-Yves Colin-Morey makes up two of three Burgundy whites to feature in the latest MUST BUY update, with its 2016 Meursault Perrières and 2018 Corton-Charlemagne. At £210 per bottle (in-bond), the former achieves 94 points from Jasper Morris, who notes “riper fruit, almost some orange blossom, but still an underlying freshness”. Meanwhile, Julia Harding for Jancis Robinson awards 19 points to the 2018 Corton-Charlemagne, describing it as “powerful and elegant” with a “smoky and quite subtle” nose. While both wines are more difficult to source, it is worth informing your merchant of your interest in purchasing them.
Other wines featured in the new MUST BUY selection are: 2005 Rayas Châteauneuf-du-Pape, 2009 Gaja Barbaresco Sori Tildin, 2009 Peter Michael Les Pavots, 2010 Giacomo Conterno Barbera d’Alba Cascina Francia, 2010 La Spinetta Barbaresco Gallina, 2014 Bouchard Père et Fils Montrachet, 2015 Bond Quella, 2016 Giacomo Grimaldi Barolo Sotto Castello di Novello, 2017 Gangloff Condrieu, 2017 Kistler Vineyards Hudson Vineyard Chardonnay, 2017 Kistler Vineyards McCrea Vineyard Chardonnay, 2018 Castello di Fonterutoli Siepi, 2018 Georges Mugneret-Gibourg Echezeaux, and 2019 l’Evangile.
Having commenced the week with International Women’s Day (Monday 8th March), Wine Lister’s latest blog celebrates some of the leading female figures in winemaking. Interviewing a handful of top producers across six regions, whose practices embody a range of principals, we put a spotlight on the wines made by some of the industry’s most exceptional women.
From left: Ashley Hepworth, Caroline Frey, and Stéphanie de Boüard-Rivoal
Ashley Hepworth – Joseph Phelps Vineyards
Following a degree in Chemistry and Biology, Ashley Hepworth spent two years cooking at Charlie Trotter’s legendary Chicago restaurant, where she realised she “wanted to learn more about wine and utilize [her] science background”. After studying the restaurant’s wines, and quizzing its Master Sommeliers, she applied for a harvest internship at Joseph Phelps where she continued to work her way “up the ladder”, eventually becoming winemaker in 2008. She is “particularly fond” of the 2008, 2015, and 2017 vintages of Joseph Phelps’ flagship wine, Insignia, explaining that each are “distinctive of the given vintage and the interplay of the six estate vineyards” that the wine is blended from.
Caroline Frey – La Lagune and Paul Jaboulet Aîné
Having taken the helm of third-growth property La Lagune from her father in 2004, Caroline Frey has since assumed an additional winemaking role in the Rhône, at Paul Jaboulet Aîné, after its acquisition by her family in 2005. Like several of the producers we spoke to, Caroline informs us that working “in harmony with nature is a long-term project” for her, with both properties now certified biodynamic. She explains that “to produce great wine the grapes must be the fruit of nature and not of synthetic chemistry”, and the more she “improves in working in harmony with nature” the “more wonderful” her wine will be.
Stéphanie de Boüard-Rivoal – Angélus
Having spent her childhood at Angélus, Stéphanie de Boüard-Rivoal was seven years old when she told her grandfather, Jacques de Boüard de Laforest, that she wanted to join him and her father, Hubert, in running the estate. After an early career in London’s financial sector, Stéphanie returned to Angélus in 2012, and has since continued a “quest for excellence while endeavouring to keep the estate in [her] family”. Noting “purity, tension, and focus” as key words to describe the style of her wine, she tells us that she is currently fond of Angélus’ 2005 and 2010 vintages, and anticipates enjoyment of the 2016 and 2018 in the coming years.
From left: Charlène Pinson, Florence Heresztyn-Mazzini, Eva Fricke, and Donatella Cinelli Colombini
Charlène Pinson – Pinson
One of the longest-established families in Chablis, records show that the Pinsons have been producing in the region since 1640. Having joined her father, Laurent, at the estate in 2008, Charlène Pinson tells us of her respect for tradition and the work that her family has done before her, with the aim to “pass on the passion” to her two sons. Producing 13 different wines, she explains that each is a “reflection of their terroirs”, and are “more or less floral and fruity” depending on the slope and soil of the parcel. For those new to Pinson, she recommends the 2017 Chablis Mont de Milieu, describing it as a “pure expression of our Kimmeridgian limestones […] classic, mineral, balanced, and fresh”.
Florence Heresztyn-Mazzini – Heresztyn-Mazzini
Taking over her family’s estate (Domaine Heresztyn) in 2012, Florence Heresztyn-Mazzini and her husband, Simon Mazzini have overseen numerous developments under its new name. Introducing biodynamic practices in 2015, and achieving organic certification in 2019, Florence continues to “experiment with natural treatments” to fulfil her goal of “fighting the challenges of climate change”, including more “cover crops and sustainable pruning”. Explaining that many recent vintages have been difficult due to global warming, she tells us that she is particularly proud of her “fights” in 2013 and 2016, creating top quality wines in years that “remind us that we are small in the face of Mother Nature!”.
Eva Fricke – Eva Fricke
After making wine in Australia, Spain, and Germany, Eva Fricke returned to Germany in 2006 to start her own estate, which now holds 17ha across the Rheingau. Achieving organic certification in 2016 and membership in The Vegan Society in 2017, the property also employs several biodynamic practices including its adherence to the lunar calendar. She tells us that these principals guide her goals of developing a domain that “stands for organic, sustainable, and socially conscious standards”. Eva notes the “2019 Lorcher Schlossberg, 2019 Lorcher Krone Trocken, and 2019 Lorcher Krone Trockenbeerenauslese” as some of her top wines.
Donatella Cinelli Colombini – Casato Prime Donne and Fattoria del Colle
Born into a family of winemakers whose production in Montalcino can be traced back to 1592, Donatella Cinelli Colombini tells that it is “for this reason” that winemaking comes naturally to her. Founding Italy’s first winery run solely by women, she explains that her decision to have an all-female staff at Casato Prime Donne “leaves an imprint of acute accuracy in each step of the production process”. She notes of Casato Prime Donne wines that they are some of the first “chosen, and produced by women, for women”.
Wine Lister has put together a selection of MUST BUYs that have reached the perfect point of maturity in 2021. With a minimum score of 93, these picks take into account wines entering their apogee on the basis of Wine Lister partner critics’ drinking windows, and our own assessment of the optimum point with them, depending on region, grape variety, and style.
Read more below to discover some top wines that are at the peak of their drinking windows, or see more Wine Lister MUST BUYs here.
One of two Bordeaux 2000s that feature in our selection, Latour’s second wine, Les Forts de Latour aptly illustrates the success of a vintage that is widely considered one Bordeaux’s recent bests. With over 20 years of ageing under its belt, the 2000 Les Forts de Latour has a WL score of 94, and is described by Wine Lister partner critic, Jancis Robinson, as possessing a “minerality and lusciousness-yet-dryness on the finish”. With 10 more years to enjoy it, it is available to purchase from Lay & Wheeler Wine Merchants for £198 per bottle (in-bond).
In Burgundy, Michel Lafarge’s 2011 Volnay Les Caillerets is currently at the peak of its drinking window, and is noted by Jancis Robinson as offering “rich, round and charming red fruits” that “firm up on the end of the palate”. With a WL score of 94, it has four more years of optimum drinking (Jancis notes there is “lots of fun to be had”), and can be purchased from Goedhuis & Co for £95 per bottle (in-bond).
At just £28 per bottle (in-bond), the Rhône’s Château Sixtine achieves a WL score of 95 with its 2010 Cuvée du Vatican. Writing for Vinous.com (another Wine Lister partner critic outfit), Josh Raynolds describes its “explosive perfumed bouquet [that]evokes dark berry preserves, incense, licorice and candied flowers”. Currently drinking at its best, this Value Pick is worth snapping up (by the case of 12, from Bordeaux Index).
Crossing into Italy, Roagna’s 2009 Barbaresco Paje is one of four selected MUST BUYs from Piedmont that can be enjoyed at their best in 2021. “The 2009 is gorgeous. Sweet tobacco, brown spices, dried cherries, menthol and leather are some of the notes that take shape in the glass” writes our partner critic, Antonio Galloni (Vinous). The Buzz Brand is available from Bordeaux Index for £75 per bottle (in-bond).
Two New World reds feature in the selection, including Penfold’s 2005 St. Henri. The vintage saw favourable weather conditions, with particularly mild temperatures, and moderate rainfall. Available in magnum form from Cru World Wine for £144 per bottle (in-bond), it is described by Jancis Robinson as “very round, polished and gorgeous”, offering “warm, super-fruity mulberry fruit”.
Wine Lister’s selection of white MUST BUYs drinking best in 2021 includes five Burgundian picks from a range of vintages. Vincent Dauvissat’s 2012 Chablis Vaillons is a new MUST BUY, and achieves a WL score of 93. A great year for the appellation, Chablis has an average WL score of 95 across its top wines in 2012 (explore Wine Lister’s Vintage Chart here). Antonio Galloni notes that Dauvissat’s Chablis Vaillons “opens with the most exquisite, expressive aromatics imaginable. Weightless and totally gracious in the glass, […] a wine of sublime understatement”. It can be purchased from Latimer Vintners for £80 per bottle (in-bond).
View all Wine Lister MUST BUYs here, or explore our Vintage Chart to access the top wines per year.
It is the ultimate question for Burgundy fans seeking wines for drinking – with prices of the region’s best having risen so high, where can one find value?
Wine Lister’s second Burgundy study published in collaboration with regional specialist, Jasper Morris, notes the proliferation of good value wines hailing from some of the lesser-known appellations, and even outside of the Côte d’Or (Saint-Aubin, Marsannay, Mercurey, and Pouilly-Fuissé were among those mentioned).
Below Wine Lister explores some of the wines worth snapping up from the 2019 campaign*, based on their relative value when compared with other wines in their sought-after appellations. 37 out of the 58 wines listed in charts below are white.
Chablis – a permanent alternative source for Burgundy drinking white outside of the Côte de Beaune – features heavily. Buzz brands William Fèvre and Billaud-Simon achieve multiple entries, as does the Chablis estate of Maison Albert Bichot – Long-Depaquit, and relative newcomer to the cream of the crop, Jean-Paul et Benoît Droin. This group of top Chablis achieves an average price of £52 in bond per bottle, while their Côte de Beaune counterparts cost more than 30% more for the same quality (since both groups achieve an average WL score of 93).
Among the Côte de Beaune whites, Alain Chavy’s Puligny-Montrachet Folatières, and Fontainte-Gagnard’s Chassagne-Montrachet Caillerets provide the best quality-to-price ratios, both achieving WL scores of 94, for £48 and £53 per bottle in-bond respectively. Domaine Rapet’s Corton-Charlemagne provides excellent value for Grand Cru white (considering that the appellation’s reference – Jean-François Coche-Dury – typically costs over £3,000 per bottle).
Only one Grand Cru red makes the cut in top-scorers under £100 per bottle – Georges Lignier’s Clos Saint-Denis.
In the rest of the Côte de Nuits, strong value propositions hail from Taupenot-Merme throughout, particularly its Morey-Saint-Denis La Riotte. Maison Louis Jadot and Heresztyn-Mazzini achieve multiple entries in Gevrey, and the Nuits-Saint-Georges appellation makes an appearance across three producers – Grivot, Faiveley, and Henri Gouges.
The average price difference between the reds of both Côtes is not so dramatic as for Chablis and its Beaune counterparts. Côte de Beaune reds as shown the image above reach an average price of £72, just 10% lower than the Côte de Nuits group (for the same average WL score of 92). Domaine de Montille takes three of the eight places for its Corton Clos du Roi, Volnay Taillepieds, and Pommard Pézerolles.
*N.B. prices are based on those aggregated through Wine Lister’s pricing partner, Wine Owners. Not all Burgundy 2019s have recorded prices as yet, so the above lists may well evolve over the coming weeks and months.
The last lot of Burgundy 2019 scores are in, from Wine Lister’s regional specialist critic, Jasper Morris (Inside Burgundy).
Below we explore Jasper’s top scores by Burgundy “subset”, as defined in Wine Lister’s recent study on the region (recap its key findings here).
While no wines earned perfect scores this year, Jasper’s highest score was in fact awarded to a Premier Cru performing beyond its classification – Arnoux-Lachaux’s Vosne-Romanée Aux Reignots. He notes that the wine is “completely heartbreakingly suave and sensational”, offering “crisply ripe cherries, alpine strawberry, the lightest raspberry touch, then a generous pure clear long finish”.
In Gevrey and its surrounding Grands Crus areas, Armand Rousseau fares well, its Chambertin and Chambertin Clos de Bèze earning scores of 98 and 97 respectively. Up-and-comer Domaine Duroché ties for first place within the subset with its Chambertin Clos de Bèze. Jasper describes it as having “a little lick of oak, which is entirely in place, a light, but fresh acidity, a sense of harmony throughout and a deepening of the fruit on the second half of the palate”, creating a “glorious conclusion”.
Georges Roumier proves king of Chambolle and its surrounding Grands Crus, earning two places among the top scorers for the domaine’s Musigny and Bonnes-Mares. Adding testament to the improving quality of maisons de négoce (as mentioned in Wine Lister’s Burgundy study), Maison Henri Boillot makes an appearance among the top ranks for its own Bonnes-Mares.
Domaine de la Romanée-Conti understandably dominates the Vosne Grands Crus category, though star producer Arnoux-Lachaux features among the top 11, in addition to its high-scoring Vosne-Romanée Premiers Crus. Speaking to Wine Lister following the completion of his Burgundy 2019 reports, Jasper notes that Arnoux-Lachaux has “unequivocally joined the greats with a faultless array of stunning wines in 2019, hitting heights of ethereal elegance without sacrificing power”.
Jasper reports that Morey-Saint-Denis has done well in 2019, as “the village which had the benefit of the best rainfall figures in August”. He adds, “not only are Clos des Lambrays and Clos de Tart progressing well under their new ownerships and winemakers, but class acts such as Domaine Dujac and Christophe Perrot-Minot have filled their boots, while Domaine Arlaud have produced their best set of wines ever”.
Interestingly, no Côte de Beaune red scores above 96 from Jasper in 2019 (though the top scorer at 95-96 points is Méo-Camuzet’s Corton Rognet). See all top scores for Côte de Beaune reds in 2019 here.
Whites in 2019 do not reach the dizzy score heights of their red counterparts. The above chart therefore takes into account Côte de Beaune white Premiers Crus with scores above 95, and Côte de Beaune Grands Crus achieving 96 points or above.
In the latter subset, maisons de négoce Bouchard Père et Fils and Maison Jadot achieve two entries apiece, for their Chevalier-Montrachet La Cabotte and Montrachet, and Corton-Charlemagne and Montrachet respectively.
Producers Bachelet-Monnot, Comtes Lafon, Domaine Henri Boillot, and Marc Colin also all appear twice in the top Côte de Beaune white rankings for 2019.
View more Burgundy 2019 scores here. Wine Lister Pro users can search and filter by critic scores, and can view all of Jasper Morris’ top Burgundy 2019 scores here. Click here to find out more about the Pro subscription.
The majority of Burgundy 2019 en primeur scores have now been published by another Wine Lister partner critic, Neal Martin (Vinous), offering further insight into the best bottles from the latest vintage.
Explore all Burgundy 2019 WL scores here, or read more below.
While no wines earned perfect scores this year, fittingly there are 19 Burgundy 2019s that earn 96-98 and above (compared to 15 in 2018). Domaine de la Romanée-Conti La Tâche, Dujac Clos de la Roche, Jean Grivot Richebourg, and Armand Rousseau Chambertin Clos de Bèze fare notably well with scores of 97-99.
Domaine de la Romanée-Conti occupies a further three places on the list, with its Grands Echezeaux, Richebourg, and Romanée-Conti, compared to two Domaine de la Romanée-Conti wines that appear in this score bracket in 2018.
Also scored generously by Jancis Robinson this year (recap our recent examination of her Burgundy 2019 here), Georges Roumier is awarded 96-98 for his Bonnes-Mares, Musigny, and Ruchottes-Chambertin. Featuring on both critics’ list of top-rated wines from the vintage, the Musigny is described by Neal Martin as “beautifully defined on the nose”, offering “a mixture of red and black fruit laced with blood orange, it fans out wonderfully toward the finish”.
The only white Burgundy to gain a score of 18.5 from Jancis Robinson so far, Comtes Lafon’s 2019 Montrachet is one of three whites awarded 96-98 by Neal Martin, alongside its Meursault Perrières and Louis Jadot’s Chevalier Montrachet Les Demoiselles. Members of the Wine Lister team sampled the latter at Louis Jadot’s 2019 en primeur tasting in November 2020 (recap here), and were also impressed, detecting notes of honey and brioche to complement its defined acidity.
Also featured on the list of Burgundy 2019s earning 96-96 and over from Neal Martin are: Armand Rousseau Ruchottes-Chambertin Clos des Ruchottes, Bernard Dugat-Py Mazis Chambertin Vieilles Vignes, Claude Dugat Chapelle-Chambertin, Clos de Tart Clos de Tart, Comte Liger-Belair La Romanée, Denis Bachelet Charmes-Chambertin Vieilles Vignes, Dujac Romanée-Saint-Vivant, Duroché Chambertin Clos de Bèze, Georges Mugneret-Gibourg Ruchottes-Chambertin, Georges Noëllat Grands Echezeaux, Hudelot-Noëllat Richebourg, Jean Trapet Père et Fils Latricières-Chambertin, Joseph Drouhin Musigny, Marquis d’Angerville Volnay Clos des Ducs, and Robert Groffier Père et Fils Chambertin Clos de Bèze.
Though Wine Lister are missing what would have been London’s Bourgogne tasting week this week, our partner critic, Jancis Robinson, has now released the majority of her scores for the 2019 vintage, providing a better picture of the top en primeur picks.
Explore all Burgundy 2019 scores here, or read more below.
A drought year resulting in wines of extreme concentration, yet balanced by energising acidity (recap Wine Lister’s report on Burgundy’s 2019 vintage here), there are 22 Burgundy 2019s that have so far been given a score of 18.5 or above.
Jancis awarded 19 points to Leroy’s Chambertin, Corton Les Renardes, Musigny, and Richebourg, after having not published any scores for Leroy since the 2013 vintage. The property fares extremely well in 2019, occupying eight places in the list of 22 wines earning 18.5 and over. Leroy’s Clos de la Roche, Latricières-Chambertin, Romanée-Saint-Vivant, and Vosne Romanéee Les Beaux Monts all achieve a score of 18.5.
Armand Rousseau occupies four places in the list, with its Chambertin Clos de Bèze, Gevrey-Chambertin Clos Saint-Jacques, Mazis-Chambertin, and Ruchottes-Chambertin Clos des Ruchottes all earning 18.5 points. While slightly down on her ratings for the property’s 2018 offerings (she awarded 19 points to Rousseau’s Clos de la Roche and Ruchottes-Chambertin Clos des Ruchottes in 2018, and a further 18.5 points to its Chambertin, Chambertin Clos de Bèze, and Gevrey-Chambertin Clos Saint-Jacques), it nonetheless continues its excellent quality performance in 2019.
Comtes Lafon’s 2019 Montrachet is the only white Burgundy to gain a score of 18.5 from Jancis Robinson so far, continuing its series of top scores awarded by the critic in recent years. She describes it as “Both rich and savoury. Not remotely fat but with massive intensity. Throbbing and jewel-like”, concluding that “Dominique [Lafon] must be thrilled by this”.
Also featured on the list of Burgundy 2019s earning 18.5 and over from Wine Lister partner critic, Jancis Robinson are: Bernard Dugat-Py Chambertin, Bernard Dugat-Py Mazoyères-Chambertin, Comte Liger-Belair La Romanée, Georges (or Christophe) Roumier Chambolle-Musigny Les Amoureuses, Georges (or Christophe) Roumier Musigny, Joseph Drouhin Musigny, Michel Lafarge Volnay Clos du Château des Ducs, Perrot-Minot Chambertin Clos de Bèze Vieilles Vignes, and Perrot-Minot Mazoyères-Chambertin Vieilles Vignes.
View more Burgundy 2019 scores (including those of Jasper Morris and Neal Martin) here.