Bordeaux 2020 en primeur: Margaux enters the market

As we find ourselves in the peak of this year’s en primeur activity, Tuesday morning (22nd June) saw a wave of releases from the Médoc and beyond, including wines from First Growth Margaux, its popular neighbour Palmer, and fellow biodynamic trailblazer, Smith Haut Lafitte.

Moments at Margaux: the First Growth released its 2020 on Tuesday (22nd June) at £433 per bottle

Smith Haut Lafitte kicked off the release rush, entering the market at £96 per bottle. The 2020 receives top scores across the board, with Wine Lister’s partner critics, Antonio Galloni and Neal Martin (Vinous) each giving 95-97 points, and the latter deeming it “an outstanding effort”. Tasting with co-owner, Florence Cathiard at the property, Wine Lister CEO, Ella Lister, describes “playful black fruit, dark chocolate, and black liquorice” on the nose, and a “fine-boned but monstrous tannic structure” on the palate.

Joining its red offering (at the same price), Smith Haut-Lafitte’s white also receives strong scores from critics, including 17.5 points from Jancis Robinson, who calls it “a real triumph”. Ella observes that the 2020 vintage is a perfect example of why Smith Haut-Lafitte is so famous for its blanc sec, finding “a subtle, flirtatious nose of white pepper, lime and pure white fruit”, and a “rich, creamy texture” on the palate. Both Smith Haut Lafitte 2020 rouge and blanc have special edition labels designed to celebrate the 30th vintage under Florence and Daniel Cathiard, as well as 655 years of the property.

Moving over to the Médoc, Margaux 2020 released yesterday at £433 per bottle, having been widely considered as the wine of the vintage. According to scores from Wine Lister’s partner critic panel, the First Growth does indeed top the 2020s, gaining the highest WL score of the vintage. Antonio Galloni and Neal Martin both award Margaux 97-99 points, with the former calling it “very clearly one of the wines of the vintage in 2020″. Tasting at the property in Bordeaux, Ella describes an “intensely rich, concentrated” nose, and a palate that is “off-the-charts potent in terms of fruit and acidity”. Wine collectors will likely be desperate to get their hands on this.

Margaux’s second wine, Pavillon Rouge, and dry white, Pavillon Blanc were also released, at £138 and £180 per bottle, respectively. Ella praises both wines in 2020, describing an “all-round beautiful balance and intensity of fruit” in the red, and admiring the “really rich, mouthcoating texture” of the white – “almost a Chardonnay-esque opulence”.

Popular en primeur pick, Palmer also entered the market at £240 per bottle. Speaking to Wine Lister in October, Managing Director, Thomas Duroux explained that while “négociants would have liked a vintage with high volume and lower prices, the 2020 will be small”, yet nonetheless “rich and exuberant”. Palmer 2020 receives strong scores from the few critics who have tasted it (having maintained its policy of not sending samples). James Lawther for JancisRobinson.com awards it 18+ points, while Ella comments on the wine’s “exquisite texture”, hailing it “like brushed Indian silk”.


Bordeaux en primeur: a discussion of demand

With Bordeaux en primeur releases trickling through, the fine wine trade continues to speculate behind the scenes on which properties will provide the top picks from the 2020 vintage. To shine some light on the perennial châteaux to watch, we are looking back on the results of our latest in-depth trade survey, showing results of properties receiving the highest number of mentions in response to the following question:

Which Bordeaux properties do you think have the most potential in the near- to mid-term to see the highest increase in demand?

As answered by the 49 CEOs, MDs, and wine department heads from across the globe, wines from properties mentioned below are likely to see high demand again in this year’s en primeur campaign, thanks to their astute marketing and storytelling, usually coupled with a real step-up in quality.

The survey results and graph above are extracted from Wine Lister’s latest Bordeaux Study

But how have they gained the confidence of the trade? Storytelling, backed up by real quality, thanks to serious investment:

Canon and sister property, Rauzan-Ségla have benefitted from investment by their owner, Chanel, as well as painstaking and perfectly judged branding efforts, accompanied by impeccable winemaking – with Managing Director, Nicolas Audebert front and centre of both undertakings. Calon-Ségur has been on a similar trajectory, reviving a sleeping beauty of a property with irresistible branding, excellent communication with the trade, and grand events. Pichon Comtesse has likewise benefitted from a perfect combination of exceptional wines, management and investment by its owners, Group Roederer.

If any one château were to serve as a masterclass in storytelling around a single event – in this case the 2018 vintage – it is Palmer, who turned the loss of the majority of its crop due to mildew into a silver lining, and turned the remaining production into something of a myth.

Figeac has made incredible wines the last three years with Managing Director, Frédéric Faye at the helm, returning it to the great quality of the last century – and better – and showing the true potential of its terroir. Significant investment by the Manoncourt family has also played a crucial role.

A rising star in recent years, Les Carmes Haut-Brion ties for joint-first alongside Canon. Small production levels, rising demand, and attractive en primeur pricing for the last few years has made Les Carmes Haut-Brion a top buy.

Lafite is the sole first growth to make an appearance, with three respondents mentioning it in their list of top properties likely to see the highest increase in demand, no doubt thanks to a raft of initiatives and modernisation thanks to a new generation of management in the form of Saskia de Rothschild and Jean-Guillaume Prats.

Also featuring are cult Pomerol pick Vieux Château Certan, Margaux staple Giscours, and from Saint-Emilion, up and coming La Gaffelière and newly fresh Troplong-Mondot.

Results are extracted from Part I of Wine Lister’s annual Bordeaux Study. You can download the study digest in English here: Wine Lister 2021 Bordeaux Study – Digest or French here: Wine Lister 2021 Bordeaux Résumé d’étude. The full report can be purchased on our Analysis page, while Pro subscribers can access their free copy here.


Bordeaux bottles for Easter weekend: MUST BUYs under £100

With the bank holiday weekend approaching, Wine Lister has selected 10 mature Bordeaux MUST BUYs that promise to please with your Easter Sunday lunch. Boasting at least nine years of ageing, these top picks are available to purchase for under £100 (per bottle in-bond, when purchasing by the case in general).

Check out all of our Bordeaux MUST BUYs here, or read more below.

Regarded as a top-quality year for Bordeaux across appellations four of the 10 MUST BUY picks hail from 2009. Following a wet spring that provided plentiful water reserves, the summer of 2009 saw almost perfect growing conditions with minimal disease pressure, and many great wines from the vintage are beginning to either their optimum drinking window.

Described by Wine Lister partner critic, Jancis Robinson, as “very winning and opulent” with “massive volume and finish”, Margaux’s Malescot Saint-Exupery achieves a WL score of 93 in 2009. The property has exhibited an upward quality trajectory since the turn of the century, with the legendary Michel Rolland consulting on its production of a single, unfiltered and unfined wine. The 2009 vintage can be purchased from Fine+Rare for £71 per bottle (in-bond).

Grand-Puy-Lacoste’s 2009 vintage receives 18 points from Robinson, who notes; “a very sweet start. Herbal and interesting. Lots of fine tannin and savour. Very distinctive and ambitious”. Marking the estate’s highest WL score since its 1990 vintage (94), the 2009 is available to purchase from Bordeaux Index for £59 per bottle (in-bond).

Another classic left bank brand, Gruaud-Larose’s 2009 is described by Wine Lister partner critic, Neal Martin (Vinous), as offering refined aromas of “blackberry, cedar and leather”, and a “fine bead of acidity [with] great precision on the brown spice infused finish”. Hailed for the longevity of its wines, this can be enjoyed now, or aged for at least 10 more years. It is available from Bordeaux Index for £81 per bottle (in-bond).

Moving across to the right bank and back a few vintages, 2005 Le Bon Pasteur achieves the property’s highest ever WL score (94), and is described by Wine Lister partner critic, Bettane+Desseauve as offering notes of “dark fruits and fine chocolate”, and a “refined tannic structure, brilliant length and freshness”. With over 15 years of age, and only 2,500 bottles released, it has limited remaining market availability, but can be sought out for £100 per bottle (in-bond) from Cru World Wine.

Slightly south in Saint-Émilion, our chosen younger offering from Larcis-Ducasse – the 2012 – is available from Cult Wines for £41 per bottle (in-bond), making it the least expensive of the group. While rain in October forced many left bank estates to pick their late-ripening Cabernet Sauvignon earlier, the predominance of Merlot on the right bank saw its wines perform comparably better in 2012. Wine Lister partner critic, Jeannie Cho Lee, describes the 2012 Larcis-Ducasse as an “elegant, full bodied red with opulent tannins and wonderful energy”.

Last but not least, Saint-Estèphe star Cos d’Estournel makes the cut for its 2008 vintage. Robinson describes it as “very luscious and round” with a “strong blackcurrant element” and “surprisingly gentle tannins”. Achieving a WL score of 94, it is available to purchase by the bottle from Lay & Wheeler for £88 (in-bond).


Harnessing data for you and your winery

In an industry so defined by the art of its craft, the limit of crunching numbers often starts and ends for wineries in vat rooms and through lab panels. Wine Lister was founded on a guiding principle that while wine is a mystical liquid, that lives and breathes, that can transcend facts and figures and contribute mightily to the human experience, there are also plain truths to be found in data analytics for both consumers and producers alike. It is on this basis that we have built a strong following of website users – collectors eager to follow trends of the secondary market, and professionals keeping abreast of the latest analyses – but also liked-minded producer clients, who find value in Wine Lister’s benchmarking and bespoke analytics solutions.

Wine Lister’s benchmarking solution relies on 14 separate data points across three areas in the life of a fine wine – Quality, Brand, and Economics – as well as qualitative trade panel feedback (through an unparalleled network from founder Ella Lister’s years as a fine wine journalist) to assess a wine’s 360° positioning in the global marketplace. Measured annually, Wine Lister’s benchmarking service enables continuous measurement of a wine within its global competitive environment, and results in a reliable, tangible reflection of progress, and ideas for the strategy path forward. Indeed, long-time Wine Lister client Don Weaver of Harlan Estate recently reflected that “It was a natural growth [to work with Wine Lister], another coming of age of our business… As we’ve matured as a business and penetrated further out into the market, we realised that we needed analytics coming back to us, and we needed best practices in our business. We can’t do everything, so we looked at Wine Lister to help us see things through different eyes.”

Such analytical rigour has resulted in numerous actionable insights for our clients, from assisting one client in increasing its journalistic coverage in a foreign market where it was underrepresented compared to peers, to a pricing strategy update for another that balanced the producer’s own interests while maintaining market confidence.

Once findings are identified, clients of Wine Lister can choose to investigate further, by supplying some of their own internal data to our analysts, enabling us to conduct deep-dives on topics as wide-ranging as customer retention, social media and communications effectiveness, or individual release price positioning. The benchmarking analysis is thus a base on which Wine Lister builds long-term relationships with its clients, helping them take their wine to the next level.

For more information, see our producer services page, or contact us for a free 30-minute consultation.


Wine Lister’s 2020 Leagues

As 2020 draws to a close, Wine Lister has compiled a report celebrating the top-performing wines and producers within a series of categories over the past year. Using our axes of Quality, Brand, and Economics, and the several factors that constitute these values, we have created seven leagues that paint a panoramic view of some of the world’s best wines, ranked within their areas of excellence.

Wine Lister’s 2020 Leagues include rankings of Quality Consistency (wines that show the smallest standard deviation between Quality scores over the last 20 vintages), and Biggest Movers (wines whose popularity has increased most in terms of online searches over the past year). Our team has also put together its top-10 wines per Wine Lister Indicator, revealing our recommendations for Hidden Gems, Value Picks, Buzz Brands, and Investment Staples.

We end the Leagues with a list of 21 Ultimate MUST BUYs for 2021, compiling a selection of MUST BUY highlights hand-picked by our fine wine experts, that offer an impressive addition to any fine wine portfolio in 2021. These are some of the picks that would feature in Wine Lister’s “fantasy cellar”.

Download your free copy of Wine Lister’s 2020 Leagues here.


Wine Lister 2020 Burgundy Study: Out of this world

Burgundy prices continue to rise, and top wines are becoming ever-harder to access – but must what goes up really come down?

Wine Lister has published its second in-depth Burgundy report, with contribution from partner critic and leading Burgundy expert, Jasper Morris. With insights from key fine wine trade players from across the globe, the report investigates the state of Burgundy compared to other major fine wine regions, and discusses projections for its future performance.

Please see our key findings below:

You can download the study digest in English here: Wine Lister Burgundy Study Digest 2020 or French here: Wine Lister Étude Bourgogne 2020 – Résultats Clés. The full report can be purchased on our Analysis page, while Pro subscribers can access their free copy here.


Italy 2020: a hopeful harvest

“Finché c’è vino c’è speranza” – As long as there is wine, there is hope.

Never before have Italian winegrowers been able to dedicate as much time to the care of their vineyards as in 2020. The Consorzio Vino Chianti Classico and several further Tuscan producers cite this silver lining to Covid restrictions, and they suspect it will reveal itself in the wine to come. In a year that has caused tribulation across the world, news of Italy’s promising 2020 harvest is certainly welcomed. Wine Lister has spoken to several Italian estates, which reportedly yielded high-quality grapes across the board. While regions – Piedmont and Tuscany – had their respective weather nuances, the general consensus suggests that growing season conditions were balanced, with no mention of hail or storms.

In Montalcino, the Mastrojanni team explained that lockdown prompted improved vineyard inspection in 2020: “[people] couldn’t work indoors in their offices, so the vines received the utmost attention”. They report a “very good harvest” this year, comparing it to the high-scoring 2013. Despite two short heatwaves in July and August, the estate had a mild summer overall, thanks to cooling winds that flow through the Amiata Valley in which its vineyards are situated.

On the other side of Montalcino, Cinelli Colombini reported frost during budburst, which limited the number of grape clusters in 2020. Several other Tuscan producers spoke of reduced volumes due to the cold start to spring (Fattoria Le Pupille’s 2020 yield is 20% lower than last year). Cinelli Colombini’s Brunello grape harvest was nonetheless of “excellent quality”, and despite it being hard to “shine after a masterpiece of a vintage like 2019”, the team believes it will be “difficult to exclude it from being among the best five vintages of the last 20 years”.

All hands on deck: the 2020 Brunello harvest at Montalcino’s Cinelli Colombini

In Chianti, Castello di Monsanto began picking its Chardonnay grapes on 8th September, and collected its final Sangiovese on 10th October. Third-generation owner, Laura Bianchi, informed us that their spring was mild, with enough rain to create a “perfect” reserve of water for the vines. After the hot and dry August, a wet start to September helped to regulate maturation – a common theme throughout Tuscany in 2020. The grapes thus developed a “great balance of sugar, pH, and phenolic maturation”, and the first fermentation already suggests a vintage of “great personality, rich tannins, and beautiful acidity”. Further east, Vecchie Terre di Montefili started picking on 29th September – late in comparison to other producers, but normal, the team explains, for their vineyards, which lie 500 metres above sea level (and therefore require a longer maturation period).

Less than an hour away, Brancaia finished its harvest on 30th September (having started on the 3rd week of August). The team tells us that they were forced to harvest their Sangiovese quickly before heavy rain arrived, but that they were lucky that the grapes were “the perfect grade of ripeness”. In contrast, IPSUS owner, Giovanni Mazzei, explains that he and winemaker Gionata Pulignani decided to wait until after the extra rain in September before starting the harvest, “to guarantee more balance, extra aromatics, and temper the alcohol content”. In doing so, the hot and dry summer was counterbalanced; Mazzei states that he could indeed “classify the [2020] as a good compromise between cooler and hotter vintages”.

In coastal Maremma, owner and Production Manager at Fattoria Le Pupille, Ettore Rizzi, tells us that 2020 saw a significant threat of powdery mildew across its vines, especially in the thin-skinned varieties of Sangiovese, Ciliegiolo, and Syrah. He states that they nonetheless managed to trim the affected bunches and stem the problem, while their Merlot and Cabernet vines also “gave us some incredible fruit”. According to Rizzi, “the word that can best describe the 2020 vintage is concentration” – a consequence of the high temperatures in July and August.

“The final quality of the grapes was really good” – Fattoria Le Pupille’s 2020 Syrah grapes

In Bolgheri, Ornellaia’s Estate Director, Axel Heinz, declared that their 2020 vintage is “shaping up to be one to remember as a great year”. The property saw “textbook perfect conditions until the end of May”, while June saw a lot of rainfall that “accelerated vine growth”, and required lots of work in the vineyard to keep the canopies under control. Summer saw hot and dry conditions, while rain arrived in the last days of August to alleviate drought stress and lower temperatures, encouraging a more even ripening at the last moment. While an unexpected mid-September heatwave made it necessary to pick all three red varieties – Cabernet Franc, Cabernet Sauvignon, and Petit Verdot – simultaneously at speed, Heinz notes that they nonetheless look “very promising in a rich and structured style”.

Moving up to Piedmont, fifth-generation of the esteemed Gaja family, Giovanni Gaja, tells us that they are so far “optimistic” about the 2020 vintage, despite it being early days to evaluate the exact character of the grapes. Their Barbaresco plots witnessed a moderate July, followed by a warm August that was similarly alleviated by rain towards the end of the month. While they required extra efforts to prevent mildew attacks, the final picked grapes appear “very healthy”.

While 2020 has caused much uncertainty, the recent harvest suggests that there is  definitely hope for some excellent wine to come from this year, and we look forward to finding out for ourselves in the future.


Buying beyond the label – brands to buzz about

If 2020 has given any gift at all, it would be time at home, which many have used to read more, and learn new things on topics familiar and foreign. Today’s blog helps you discover the unique stories behind some of the world’s most recognisable wines. Read on below to discover beyond the label of these notable names.

Krug – Cracking the code

Beyond its reputation as one of the most admired Champagne brands, Krug has also pioneered an industry innovation: Krug iD. Since 2011, a six-digit “identification code” has been printed on the back label of every Krug bottle. Scanning the code with a smartphone gives drinkers access to the unique story of the individual bottle, including a vintage report, as well as offering food pairing suggestions, and recommendations for its storage and serving.

Photo credit: lvmh.com

Aside from its technical innovation, the quality of Krug is simply undeniable. The latest NV Krug Brut Grand Cuvée (168ème Édition) achieves MUST BUY status, and receives a score of 19/20 from Wine Lister partner critic, Jancis Robinson, who notes a “remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish”. It is available to purchase by the bottle from Crump, Richmond & Shaw Fine Wines for £133 (in-bond).

 

Cheval Blanc – Cultivation experimentation

Saint-Emilion superstar, Cheval Blanc, has illustrated significant long-term investment in its viticulture in recent years. Initiated by Managing Director, Pierre Lurton, the estate has conducted countless soil analyses, viticultural experiments, and regular phenological surveys to establish the best grape variety for each of its three different terroirs (gravel over clay, deep gravel, and sand over clay). Experiments have tested each possible variation of soil type for the Bordeaux varietals used in Cheval Blanc – 52% Cabernet Franc, 43% Merlot, and 5% Cabernet Sauvignon – to establish which combination delivers the best quality of fruit. Indeed, the château found its plot of sandy terroir to be particularly well suited to Cabernet Franc, providing a reference point for the best that can be achieved with the grape in Bordeaux.

Released en primeur in July this year, the  2019 Cheval Blanc was awarded 18 points from Jancis Robinson, who describes it as “beautifully poised on the palate with a density of fruit and silky texture of finely matted tannins. Pure, seductive and persistent”. It can be bought by the case of six for £2,400 (in-bond) from Farr Vintners.

 

Bond – Truth in terroir

With grapes sourced from select hillside plots across Napa Valley, Bond’s portfolio of Cabernet Sauvignon-based wines aims to reflect each wine’s specific sense of place. The estate owns five sites featuring some of the region’s best terroirs, and has dedicated its viticultural practice to preserving the best expression of its individual plots; Melbury, PluribusQuella, St. Eden, and Vecina.

The fruit from each site is vinified separately, while winemaking procedures are kept the same across all of the Bond wines in order to honour terroir differences. The Vecina vineyard, for instance, sits on volcanic soil at between 221 and 330 feet above sea level, causing a thermal amplitude of cool nights and hot afternoons, which renders its wines complex and layered, with concentrated tannins. The 2015 Bond Vecina was awarded 97 points from Wine Lister partner critic, Antonio Galloni (Vinous), who indeed describes it as “super-expressive. A big, dense wine, the 2015 possesses stunning richness and dimension”. It is available by the bottle for £443 (in-bond) from Fine+Rare Wines.

A line-up of Bond wines, that communicate the differences in the estate’s Napa Valley sites.

 

Ornellaia – An artist’s interpretation

Outside its global renown as a reference for quality in Tuscany, Ornellaia also stands out for its own special label tradition. Established in 2006, the estate’s annual artist program, Vendemmia d’Artista, commissions a new artist each year for the creation of the limited-edition label, inspired by a single word chosen by winemaker, Axel Heinz, to capture the essence of the new vintage. The latest release (2017) was named “Solare” due to the especially hot growing season, in which both the Cabernet Sauvignon and Cabernet Franc grapes were harvested as early as August for the first time in history. This inspired contemporary artist, Tomás Saraceno’s label design (below).

Photo credit: ornellaia.com

Awarding the Ornellaia 2017 97 points, Wine Lister partner critic, Antonio Galloni describes it as “sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb!”. The vintage can be bought by the case of six from Justerini & Brooks for £765 (in-bond).

The four above-mentioned wineries provide just a small handful of innovative and engaging examples of how to make a wine stand out from the crowd. Wine Lister has launched a dedicated PR and communications service in order to help more producers do the same on the UK market. To find out more, please contact us at  team@wine-lister.com.


September releases from La Place de Bordeaux: week three

Releases from two cult Californian producers have taken centre stage this week so far – see the analysis below.

Vérité 2017s 

The 2017 vintage of the Vérité trio – La Muse, Le Désir, and La Joie – was released on Monday, at £320 per bottle each (in-bond). The latest releases have picked up much praise from critics, and mark an historic year for the estate – completing its harvest one week before the arrival of North California’s devastating Tubbs Fire, Vérité’s vineyards escaped unscathed, and their grapes picked before any smoke taint from neighbouring areas could set in. This also marks the first collective release of Vérité’s flagship wines in an assorted case, with previous vintages available to purchase separately.

Comprising 100% Merlot grapes for the first time since its conception, La Muse 2017 receives 96 points from Wine Lister partner critic, Antonio Galloni. He notes that the vintage “is aromatically deep, beautifully persistent and just impeccable in its balance”, stating that he “liked it more than the 2016”. A price of £320 places the 2017 20% below the current market price of the 2016, which has risen over 30% in price since its release, and has limited remaining market availability.

Le Désir 2017 obtains 98 points from Galloniits highest ever score from the critic. He states it is “off the charts fabulous”, and describes notes of “mocha, chocolate, licorice, leather, menthol, pine and spice”. Akin to La Muse, market availability of last year’s release is scarce, illustrating its good track record of selling through post-release. Keeping in mind the 2017’s record-breaking score, it will be interesting to see if this trend continues this year, given the collective format in which the wines are being sold.

La Joie 2017 breaks the same record as its sibling, Le Désir, receiving its highest score to date from Galloni (96). He calls it “another gorgeous wine in this lineup”, describing “hints of rose petal, lavender, mint and blood orange”, and concluding that it is “a stunning wine by any measure”.

Joseph Phelps 

Joseph Phelps’ Napa Valley vineyards – which saw their hottest recorded temperatures in 2017

Insignia 2017 entered the market yesterday at £160 per bottle in-bond (flat on the 2016 release price). As we were told in a recent Zoom tasting with Phelps’ granddaughter and the winery’s Director of Business Development, Elizabeth Neuman, the 2017 vintage lives up to her vision of Insignia as “a tangible legacy of Joe himself – achieving the best of the best”. Neuman informed us of Winemaker, Ashley Hepworth’s recent dedication to achieving texture in the wine, through which she has experimented with blending trials prior to ageing.

Awarding Insignia 2017 91-94 points, Galloni indeed describes a “dark, sumptuous and enveloping feel, with a real sense of breadth and textural resonance”, adding that “more than anything else, the 2017 is all about palate richness”. Wine Lister likewise recognised the finessed texture of the vintage, with Wine Lister CEO, Ella Lister, calling it “supple, gentle, and silky” on the palate, complete with “dark fruit, plum, and chocolate” on the nose.

Frequent heatwaves in 2017 saw record-high temperatures reached throughout the growing season, including an instance of 46.7°C, recorded in Phelps’ Saint Helena Ranch during Labor Day weekend. The 2017 vintage is consequentially the winery’s smallest in 20 years, with total production down 60% on the 2016.  The significant reduction in the volume released this year, as well as the estate’s developing style, may work to encourage interest.

Also released over the past two days: Orma 2018, Petrolo Galatrona 2018, and Siepi 2018.

Sign up to Wine Lister’s free subscription to get market insights delivered straight to your inbox: https://wine-lister.com/subscribe/info.


The start of September releases: contributions from all continents

The Place de Bordeaux September releases commenced this week (Tuesday 1st September), launching the distribution of several New World (and a few Old World) icons through its impressive network. The releases have so far exhibited high praise from critics. This affirms the increasing appeal of New World wines, despite the current economic crisis making for an unlucky welcome.

Choices from Chile

Clos Apalta opened the stage on Tuesday, with a vintage that marks its 20th anniversary, as honoured by the 2017’s commemorative bottle. Receiving 100 points from James Suckling, and 95 points from Luis Gutiérrez for Wine Advocate, its average critics’ score of 97.5 matches both the 2016 and 2015 vintages. We sampled it at this week’s Bordeaux and Beyond tasting, organised by négociant CVBG, and found notes of bright red fruit, spice, and orange peel. Despite being one of the most expensive recent vintages (joint with 2016) at £74.50 per bottle (in-bond), Clos Apalta has no doubt achieved a high quality for this anniversary bottle.

Another Chilean entry, Almaviva 2018 was released at £101.00 per bottle (in-bond) on Wednesday (2nd September) – c.4% down on last year. Its average critics’ score of 97 points places it in line with 2017 as the joint-best average score to date, which, alongside its slight reduction in volume from last year, may stimulate demand. Indeed, we found the 2018 to be bright and energetic, with notes of ripe currants, green tomato, and spice.

The Wine Lister team sample 2018s from Seña and Chadwick with Owner, Eduardo Chadwick, and his team

Released on Thursday (3rd September) at £82.50 per bottle (in-bond), Seña 2018 is “the best vintage of this decade”, according to Owner, Eduardo Chadwick. He explained to us that growing conditions in 2018 were balanced between the two previous vintages (2016 was very cool, while 2017 was hot and dry), creating “almost a perfect season”. The vintage receives 100 points from James Suckling, and 98 points from Luis Gutiérrez for Wine Advocate, making it Seña’s highest-ever average score from those two critics – 99. Our team was equally impressed in our virtual tasting, noting its velvet mouthfeel, silky tannins, and juicy freshness. Chadwick 2018 was also released this week (just 6000 bottles), acquiring an average critics’ score of 97.5 at £226.33 per bottle (in-bond).

Introducing Italy

Bibi Graetz Testamatta 2018 and Bibi Graetz Colore 2018 entered the market on Tuesday (1st September), at £70 and £180 per bottle (in-bond), respectively. Both wines offer significant discounts from their previous releases, and have achieved praise from critics. James Suckling gives 97 points to Testamatta 2018, describing a “cherry and lemon rind character”, and “fine tannins”, and 100 points to Colore 2018, calling it “one of the best vintages ever produced. The high quality and suitable pricing of both wines will likely be embraced in the present economic climate.

An Australian addition

Jim Barry The Armagh Shiraz 2016 entered the market on Wednesday, at c.£151 per bottle (in-bond), marking the producer’s inaugural release through La Place de Bordeaux. The vintage received 97 points from Wine Advocate’s Joe Czerwinski – the highest WA score received by The Armagh Shiraz since its 2012 vintage. He states that the 2016 is “full-bodied and supple” and “finishes cedary, intense and long, adding in complex, lingering spice notes”.

The Wine Lister team sample the 2017 Vin de Constance with Winemaker, Matt Day

A sweeter offering from South Africa

As told to us by Winemaker, Matt Day, in a recent Zoom tasting, the 2017 Vin de Constance (released on Wednesday 2nd September) is the closest vintage yet to their philosophy of creating a “dry sweet wine”. Wine Lister’s CEO, Ella Lister, notes hints of “apricots, rosewater, lemon balm, Marcona almonds, and acacia honey” among other aromas, and on the palate “dried apricots and a gorgeous savoury finish”. At £39 per bottle (in-bond), the 2017 receives 97 points from James Suckling, compared to an average of 95 (from James Suckling and Wine Advocate) for each of the past three years. While it does not offer a discount, Klein Constantia does a spectacular job of achieving high quality in its developing style of Vin de Constance.

Kick-starting California

L’Aventure Estate Cuvée 2018 was released yesterday (Thursday 3rd September) at c.£68 per bottle (in-bond) – flat on the 2017 release price, and earning 95 points from Wine Advocate’s Erin Brooks (one down from the 2017). She noted that “the full-bodied palate is incredibly pixelated and silky with very bold freshness and a long, layered finish” and that she “can’t wait to taste this beauty from bottle”. We enjoyed detecting violet, toast, and vanilla on the nose, and were similarly impressed by its velvet mouthfeel.

Among other benefits available exclusively to the trade, Wine Lister’s Pro+ Subscription offers real-time release alerts and live analysis on major wine releases throughout the vinous calendar. Please email us at team@wine-lister.com to enquire.