Co-owner and winemaker of Château Beauséjour Duffau-Lagarrosse: “I do not believe that the land belongs to us”.
The 20th interview in Le Figaro Vin’s series takes us back to Bordeaux, where Joséphine Duffau-Lagarrosse, #31, maintains her family legacy at Château Beauséjour, Premier Grand Cru Classé B de Saint-Émilion. With her impressive maturity and depth of insight, she ranks among the most talented winemakers of her generation.
Her seven-hectare estate, in the iconic Right Bank appellation of Saint-Émilion, boasts an exceptional limestone plateau terroir. The vineyard is planted with rows of Merlot and of Cabernet Franc, which produce wines of extraordinary vivacity.
Having been passed down the generations since 1847, Château Beauséjour underwent a tumultuous sale in 2021. It now belongs jointly to Joséphine Duffau-Lagarrosse, 33 – the last of the family remaining at the Château – and Prisca Courtin, 35, granddaughter of Jacques Courtin, founder of Clarins. Joséphine draws to good effect on her ten years’ experience on estates ranging from Burgundy to Mexico, by way of New Zealand, and finally to Bordeaux, notably with Bernard Magrez. Today she oversees the production of her estate’s wines with great panache, supported by two renowned consultant oenologists, Axel Marchal and Julien Viaud.
Le Figaro Vin: How does it feel to be crowned a winemaking champion?
Joséphine Duffau-Lagarrosse: If that is how you regard me, then I feel a degree of pride!
Have you been training for long?
Yes, for quite some time. My grandparents on both sides were great wine connoisseurs. They were a formative influence from my earliest years and had me tasting well before I came of age. I have deep aromatic memories that underpin my keen sense of smell and taste. My nose has been practising for a long time. As far as vinification is concerned, there is only one vintage per year, and each one is different. We always tell ourselves that we will do things differently next time. So every year involves further training.
Who is your mentor?
Axel Marchal and Julien Viaud (who embody the new generation of consultant-oenologists in Bordeaux, ed.) are part of my team. They challenge me but their job is not, strictly speaking, to mentor me. I would suggest, rather, that nature is our mentor. From one year to the next, we have to aim higher.
Is wine a team sport?
Yes, very clearly, because wine starts with the vines, and I am not on my own in the vineyard. Some members of my team have been at Beauséjour for 30 years, and without them – Izilda and Christophe – it would be difficult. They bring their own insights and their deep familiarity with the property. To give some context, Izilda’s parents were originally hired by my great-grandparents. As for the vinification, I have Axel Marchal, Julien Viaud, and Camille de Villenaut to support me. We challenge each other and move forward as a team!
What is the key to making a good wine? The terroir or the winemaker?
That’s a really tricky question. When you have a great terroir, if the winemaker makes a mistake, in terms, it is the terroir that can rectify the situation. On the other hand, a good winemaker might make something fantastic from a poor terroir. But, if I have to decide, the terroir comes out on top.
To what do you owe your success?
It’s partly a question of upbringing, which I owe to my family. They taught me the value of the land and of hard work. As for the success of Beauséjour, that is down to meeting Prisca (Courtin, President of the Clarins Group’s Oversight Committee, ed.) who believed in our project. My upbringing has enabled me to follow through on our acquisition, and to persevere in the face of stressful conditions.
Are your parents proud of you? And is your dog?
Yes, I think so. My dog Tokaj is too, and happy to spend every day here at Beauséjour.
Who is your biggest supporter?
Prisca Courtin.
Your favourite colour?
Blue.
Your favourite grape variety?
Cabernet Franc.
Your favourite wine?
I love Domaine de Vaccelli’s Granit. It is the wine which, in a blind tasting, I always place in Burgundy, even though it’s from Corsica!
Your favourite vintage?
1990 (the Beauséjour vintage which has acquired legendary status and the year that Joséphine was born, ed.).
If your wine was a person, who would it be?
Someone with quiet strength who opens up over time.
What are the best circumstances in which to taste your wine?
Over a good meal, with a delicious piece of meat, and with friends.
Have you ever thought about chemically enhancing yourself, or your wine?
Never.
For what price would you be prepared to sell your estate?
I do not believe that the land belongs to us. My grandfather used to say – and my father would repeat it – men pass through while the terroir remains. I cannot sell what isn’t mine. So I will never sell, not for any price.
Who is your strongest competition in Saint-Émilion?
That’s rather a loaded question. We are often told that we are the next Ausone. In terms of terroir, I believe that to be true.
Which competition do you dread the most?
I don’t feel as though we are in a competition with our neighbours. If all the Saint-Émilion Grands Crus perform, that has an international reach. I don’t have the competitive streak. Contrary to what people might think, we do not compete with each other in Saint-Émilion, we compete for our appellation’s international ranking. I check out the ratings of my neighbours’ wines, of course, but you have to behave in the right way. If our neighbours, like Bécot, Canon, Angélus etc., were to come to us tomorrow asking to borrow some equipment, then of course we would help them out.
What are you most proud of?
The revival of Beauséjour.
What has been your most innovative strategy in the vineyard and in the cellar?
There have been technical innovations, of course, but I feel there has been a return to common sense. My most innovative strategy has been to refocus on observation and intuition. We have gone through a phase which has brought in a mass of technology, like measuring probes, and infrared. We have also learnt that innovation is not the answer to everything. We need to get back to the basics.
Who would be your ideal successor on the podium?
It would be someone with common sense, humility, and an open mind.
Extract: Illustrative analysis of en primeur release prices
Amongst other findings, Part II of Wine Lister’s annual Bordeaux Study, ‘Reaching for the stars’, examines how en primeur pricing over recent vintages compares with quality levels and secondary market prices, to consider what success in Bordeaux’s 2022 campaign might look like.
Extracted from the report, the chart below provides an illustrative analysis of the 2022 en primeur release prices, based on the 110 wines1 covered in the study. As the bulk of releases are yet to enter the market, this is an entirely theoretical projection which, if applied on a case-by-case basis, could nevertheless be a useful benchmark.
An extract from Part II of Wine Lister’s 2023 Bordeaux Study, providing an illustrative analysis of the 2022 en primeur release prices
Wine Lister’s Quality score aggregates recently-published scores from our five Bordeaux partner critics – Antonio Galloni and Neal Martin for Vinous.com, Bettane+Desseauve, JancisRobinson.com, and Ella Lister for Le Figaro – plus a small weighting for their average drinking window. By comparing the Quality score of the 2022 vintage (the highest ever recorded – 927) with the average of the most similar vintages (2015, 2016, 2018, 2019 and 2020), we obtain a quality-price ratio (QPR) of 6.66.
By dividing the Quality score of the 2022 vintage by this same QPR, we obtain a theoretical future market price of €160 for the 2022 vintage. To this price, we apply a discount of between 10% and 25%, corresponding to the minimum saving that consumers would expect to make versus buying the physical product two years later. This gives us an average release price of between €120 and €144 per bottle. By subtracting the average importers’ margin, we arrive at an average ex-négociant release price of €103 to €123 per bottle, i.e. -5% to +26% compared to the ex-négociant release price of 2021.
Out of the 48 releases covered by Wine Lister at the time of publishing, the average release price of the 2022 vintage is €71.3, compared to €62.6 in 2021, representing an increase of 14%.
1Some wines have been excluded due to a lack of regular en primeur releases or unreasonable prices.
Head to Wine Lister’s analysis page here to purchase the full study in English and French, while Pro Subscribers can access their copy for free here.
While the Bordeaux 2022 en primeur campaign is yet to kick off in full swing – with just a handful of key releases entering the market over the past three weeks – Wine Lister’s partner critics’ scores are now in (Antonio Galloni and Neal Martin from Vinous, Jancis Robinson, Bettane+Desseauve, and Le Figaro Vin) informing our overarching 100-point Wine Lister score. The WL score is the average score of our five partner critics, normalised to take into account each critic’s scale and scoring habits.
In our latest blog, we examine the wines that gain the top Wine Lister scores in 2022 – a vintage that, despite extreme weather conditions, is projected to be one of the best from this century (recap Ella Lister’s vintage report here).
The top 30 wines of the vintage are shown below, with all estates in this ranking boasting scores of 96 or above. Scores are shown to one decimal place to enable a detailed ranking within the top scorers.
The 30 wines with the highest WL scores, including their points increase versus 2021
Reflecting trade and press sentiment regarding the exceptional quality of the 2022s, wines across the board have generally seen their WL scores increase on last year, and in some cases, significantly. This year, 64 wines achieve WL scores of 95 and over, more than double the number in 2021 (29). While the estates that made up our top 30 last year had an average score of 95.2, this year’s top 30 average 96.8 points.
A glaring observation: only red wines have scored above 96 in 2022 – the vintage having been kinder to Merlots and Cabernets than to their white counterparts, which struggled to maintain acidity in the heat. Only six whites – predominantly sweet wines from Sauternes and Barsac – scored just outside the examined range, with WL scores of around 95. These include – in descending order – Climens, Suduiraut, Doisy-Daëne L’Extravagant de Doisy (last year’s top-scoring wine, with 97 points in 2021), Rayne-Vigneau, La Mission Haut-Brion Blanc (the only dry white), and Fargues.
Turning to reds, Cheval Blanc stands at the top of the podium (up 3 points on 2021), followed by Léoville Las Cases (up 3.4 points), Latour (up 2.9 points), Vieux Château Certan (up 2 points), Mouton-Rothschild (up 3.2 points), and Lafite Rothschild (up 2 points), which all boast rounded scores of 98. They are closely tailed by La Conseillante (up 2.1 points), Petrus (up 2.7 points), and Figeac (up 2.6 points), amongst others.
The biggest climbers in the top 30 this year were Léoville Las Cases, with a WL score increase of 3.4 since the 2021, followed by Trotanoy with 3.3, Mouton-Rothschild with 3.2, La Mission Haut-Brion and Beau-Séjour Bécot with 3.1 points. On average, these 30 estates saw an increase of 2.4 points compared to 2021.
Right Bank estates take up the majority of places in this year’s top-30 list (56% compared to 45% in 2021). This is mainly thanks to 10 Saint-Émilion properties and their limestone terroirs featuring in the top 30 – exactly one third – versus 24% last year, whereas Pomerol’s representation is similar year-on-year (23% versus 21%). Other appellations featuring ore strongly in the top 30 are Pauillac (17% up from 14%), and Margaux and Saint-Estèphe (both 7% up from 3%), while Pessac-Léognan and Saint-Julien have seen their listings reduce (10% versus 17%; 5% versus 7%, respectively).
Tasting for Le Figaro, Ella Lister and her colleague, Béatrice Delamotte, spent a fortnight in Bordeaux tasting 600 wines en primeur from the extraordinary 2022 vintage – extraordinary in terms of its textures, its accessibility, and its unexpected freshness in such a dry, hot year – that has produced wines with technically high levels of tannin which somehow just melt into the background. We tasted many of the wines together, and sometimes two or three times in order to be able to judge each sample as faithfully as possible.
Château Lafleur
The Vintage
After a difficult 2021 vintage, 2022 is without doubt a contender for the vintage of the century – so far –, showing signs at this early stage of outdoing the magnificent triptych 2018, 2019, and 2020, and will perhaps go down in history as the 1982 has done. After almost 20 years as Technical Director at Château Cos d’Estournel, Dominique Arangoïts expressed this in slightly different words, suggesting that 2022 “might be the wine of my life”.
And the most extraordinary thing is that nobody expected it. The vines were subjected to some of the driest conditions on record, as well as above-average temperatures. However, there were no extreme heatwaves (as in 2003), and night-time temperatures remained relatively cool, dropping on average to around 15°c. The vines grew accustomed to the hot, dry conditions early in the growing season, which meant they adapted their consumption and their canopy growth in order to cope with what little water they had, making do with reserves amassed during a rainy 2021, then a top-up in June, and then surviving 50 dry days until mid-August. Refuting any comparison with 2003, Nicolas Audebert, Managing Director of Châteaux Canon and Rauzan-Ségla, uses the analogy of an office worker being cooped up until August, and getting sunburnt going out into the bright sun for the first time, whereas 2022 was a more gradual acclimatisation for the vines.
Nicolas Audebert, Managing Director of Châteaux Canon, Rauzan-Ségla and Berliquet
One of the buzzwords of the vintage, cited over and over again in our conversations with owners, winemakers, and consultants in the region was ‘resilience’. “ The vines, the soils, and the people were resilient,” said Omri Ram, Cellar Master and Head of Research and Development at Château Lafleur. That the vines survived the prolonged drought with relative ease and produced such stunning results was a shock to everyone, with many vignerons telling us they were more stressed than vines. Mathieu Cuvelier, owner of Clos Fourtet, found the experience quite stressful, even though “there was little that needed doing – no green harvesting, no de-leafing, very light vinification”. Pierre-Olivier Clouet, Technical Director at Château Cheval Blanc concurs, recounting “the vineyard made the wine all by itself”.
By early August the pips were already brown, i.e. phenolically ripe, “We had never witnessed that before” explains Frédéric Faye, the Managing Director of Château Figeac. However, the extreme weather conditions did leave room for mistakes for those were not attentive enough to picking dates or not gentle enough with their extraction. So 2022 wasn’t a vintage of homogenous quality, but overall, it was a pleasure to taste, and much easier for professional tasters than 2021, where we battled with oak, firm tannins, and biting acidity to assess potential quality. This year, the majority of wines are already so expressive and caressing as to be almost ready to drink, while possessing all the necessary attributes to age well.
“The wonderful thing this year is that every grape variety did rather well,” exclaimed Christian Seely, Managing Director of AXA Millésimes, parent company of Château Pichon Baron, explaining that while above all it’s a great Cabernet year, “the Merlots are as beautiful as they’ve ever been”. Many wines in 2022 featured a higher proportion of Merlot than usual, as the Cabernet berries were small and yielded less juice. In fact, 2022 sparked lots of positivity around Merlot, with Stéphanie de Boüard-Rivoal, co-owner of Château Angélus, commenting that the vintage shows “Merlot can exist long into the future”, contrary to recent concerns about its capacity to stand up to a warmer, drier climate.
Stéphanie de Boüard-Rivoal, co-owner and CEO of Château Angélus
The Wine
The red wines – the unquestionable winners in 2022 – are dense and concentrated, yet fresh, fruity, floral, and sappy. Above all, the best wines display a range of magical textures from silk and cashmere to duckling feathers, and a common and delightful thread through many of the wines is a vegetal florality reminiscent of the sap of fresh cut flowers. The least successful wines present harsh tannins. The best ones, on the other hand, are so fresh and tender that you would never know they came from such a dry, hot vintage, nor guess the resulting high IPTs and low pHs.
The dry whites, however, found it harder to contend with the vintage, and the low acidity levels can be more apparent than in the red. There are, nonetheless, a handful of successful whites worth looking out for, which possess the best and subtlest exotic notes, a finesse and softness that counteract the richness of the vintage. The sweet wines are very good, if not incredible, rich with delicious botrytis flavours and very high residual sugar levels.
The 2022 vintage is not one with an obviously overperforming appellation or subregion. Left and Right Bank made astonishing wines, and we have been inspired by our tastings to bestow an unprecedented number of potential 100-point scores to the wines. You can discover all eight possibly “perfect” wines, and hundreds more, on the Wine Lister and Figaro Vin websites now.
Key findings from this year’s first regional report
In anticipation of this year’s en primeur releases, Wine Lister has published Part 1 of its annual in-depth Bordeaux Study. In collaboration with Wine-Searcher, our market overview examines the region’s price performance and comparative popularity progression, and examines the wines that have seen the greatest increase in Wine Lister Quality, Brand, and Economic scores over the last year. Drawing upon valuable insight from 48 leading trade survey respondents, the study also identifies which properties have benefited from a rise in trade confidence over the past year, and explores the key benefits of the en primeur system.
Please see our key findings below, or download the study digest in English: Bordeaux Study Digest Part 1 – 2023 ENG or in French: Bordeaux Study Digest – 2023 FR.
Owner and winemaker of Château Haut-Bages Libéral in Pauillac and Château Ferrière in Margaux: “If it was a person my wine would be an opera-singer, like Pavarotti”.
The fifth in Le Figaro Vin’s series brings us back to Bordeaux to meet Claire Villars-Lurton, #46 best winemaker in France, who has embraced biodynamic viticulture to create her exquisite wines at her two estates. In her interview she shares her passion for a vocation to which she has devoted the last 30 years.
Le Figaro Vin: How does it feel to be crowned a winemaking champion?
Claire Villars-Lurton: I am not sure that I am a winemaking champion, but I do feel that I am now on the right path and that I have fully found my feet. When I started there was so much to learn and I really struggled. After a time I wanted to take the lead. Today I feel that everything I have set in train makes sense and that I have a clear grasp of the way ahead.
Have you been training for long?
Yes, for almost 30 years. I have tried a variety of approaches and it hasn’t always been easy. I question almost everything and am never satisfied, which prompts me to challenge myself and also to push my colleagues out of their comfort zone. I cannot bear being comfortable and I don’t like treading water. It is now over 20 years since I took over at Château Haut-Bages Libéral and Château Ferrière. For the last 15 years I have immersed myself in a comprehensive training in biodynamic agriculture. I think it’s wonderful that there is now so much awareness and appreciation of its methodology, so much expertise, research, and literature, all of which paves the way towards an alternative viticulture.
Who is your mentor?
I have a number of mentors. The most important guide on my biodynamic adventure has been Alain Moueix who, crucially, has convinced my colleagues that this is the way forward. Jacques Lurton has shared his expertise on all things wine. Alain Canet (agroforestry adviser to Château Cheval Blanc, ed.) has helped me with the planting of trees in the vineyards. Four or five years ago I, my husband Gonzague (Lurton, owner of Château Durfort-Vivens, ed.), and the agronomist Konrad Schreiber, set up a knowledge-sharing platform for winemakers to pool their experience and expertise, “La Belle Vigne”. I have found this really helpful.
Is wine a team sport?
More than ever, especially when you don’t take shortcuts and don’t introduce cultured yeasts. We have to work with what we have, so we need to operate as a team, from vineyard to cellar. Wine is a team sport played in front of a huge number of spectators who are focused on the product.
What is the key to making a good wine? The terroir or the winemaker?
Always the terroir! But you need both. You can make a poor wine from a great terroir, while a good winemaker can never work miracles with poor terroir.
To what do you owe your success?
I am not sure that I have been successful. I would say that I owe a great deal to my education and my family. I had dynamic parents who refused to rest on their laurels. Mum was a role model, even though she was very young when she left us, and I never got to see her at work. I felt secure in the knowledge that my grandfather, my uncle, and my husband all had my back. Becoming sole owner at 30 developed my sense of responsibility. I knew that my family was always there for me, so now I am delighted by the thought that my children want to take up the reins.
Are your children proud of you?
You would have to ask them, as they certainly won’t tell me, but I think so.
Who is your biggest supporter?
My husband.
Your favourite colour?
Orange, because it’s a warm, bright colour that’s full of energy. As far as wine is concerned then, of course, it’s red.
The king of grape varieties?
Entirely predictably, Cabernet Sauvignon.
Your favourite wine?
Château Haut-Bages Libéral 2018.
Your favourite vintage?
I really like 2020, which is a bit like 2010.
If your wine was a person, who would it be?
It would be an opera-singer, like Pavarotti. Brilliant and luminous, with a perfect timbre, at once powerful and restrained.
What are the best circumstances in which to taste your wine?
I try to make a wine that can be enjoyed whatever the circumstances. Ideally, it’s when you share it with good friends or with family, at your leisure and with a lot of love.
Have you ever thought about chemically enhancing yourself, or your wine?
Never! I am called Claire and a given name like that means that I cannot cheat. I think our first names determine who we are. I’m a completely open book, so much so that I reveal too much, reveal everything. So absolutely no chemical enhancement for me, not even make-up.
For what price would you be prepared to sell your estate?
Money doesn’t interest me. I will never sell. It’s not money that makes me happy; it’s the tool of my trade, my land, that brings me joy.
Who is your strongest competition in Bordeaux?
My husband. He’s not really a competitor – if he were listening, I don’t think he’d take it very well! – but, all the same, there’s a slight competitive edge between Gonzague and me, which makes us motivate each other and which always keeps us on our toes. We both want to do our best and he is always pushing me to the next level. I try to match him, or even outperform him [laughs]. We really complement each other, and we admire each other a lot; for me to love someone is to admire them.
What is the competition that you fear the most?
People who cheat or use others to get ahead. I try to succeed on my own merits.
What are you most proud of?
My children.
What has been your most innovative strategy in the vineyard and in the cellar?
Bringing trees into the vineyard, embracing agroforestry, all the work we put in today to support the soil as a living organism. Our approach is to work organically, from the soil and roots up, to produce robust, healthy grapes more resistant to diseases and parasites.
In the cellar we have developed an innovative approach to protecting our wine against oxidisation, one which allows us to use the least sulphur possible, thereby reducing additives to a minimum. The active ingredient in sulphur is only part of the whole element. Although sulphur is indispensable, its use in the battle against oxidisation can be radically reduced, and that’s where our work is bearing fruit. Indeed, we are pioneers in the field.
Who would be your ideal successor on the podium?
My children, obviously. Inheritance is a central part of our Latin culture. I inherited my property and I want to leave something for the next generation.
The technical director revolutionising Pomerol’s Château L’Évangile: “If my wine was a person, it would be Catherine Deneuve”.
Wine Lister’s parent company, Le Figaro Vin, has launched its inaugural series of the 50 best winemakers in France in 2023. Interviews with each winemaker making the top 50 will be published throughout the course of the year – in French on the Le Figaro Vin website, and in English on Wine Lister’s blog. The first in the series, #50, is Olivier Trégoat – Technical Director of Pomerol’s Château L’Évangile. Here he shares the highlights of his viticultural journey so far. In just a few years, Olivier Trégoat has managed to realise the full potential of l’Évangile, getting the most out of the appellation’s natural generosity, while reinstating a remarkable freshness in the wine.
Le Figaro: How does it feel to be crowned a winemaking champion?
Olivier Trégoat: I am very happy, but give most of the credit to the team, as it is, above all, a real collective effort. Alone, I would be good for nothing.
Have you been training for long?
Yes, I’ve been training since 1997. Everything I’ve done in my previous winemaking roles contributes to what I have achieved at L’Évangile. I got my start in Saint-Émilion, which catalysed my interest in soil studies – while my previous job as an independent consultant for large Bordeaux estates (including Château Cheval Blanc) was invaluable.
Who is your mentor?
At the start of my winemaking journey, it was Kiss Van Leeuwen, a viticulture professor at Bordeaux Sciences Agro and the Institute of Vine and Wine Sciences (ISVV). Today, my mentors are my neighbours in Pomerol – whose proximity prevents me from making mistakes and provides me with constant inspiration.
What is the key to making a good wine? The terroir or the winemaker?
The terroir. For me, climate and soil make up 80% of the wine.
To what do you owe your success?
To my education, my curiosity, and the tools at my disposal – a triptych of soil, vine, and wine.
Is your family proud of you?
Yes, I’m sure they are.
Who are your best supporters?
Paradoxically, some of my competitors, but also my former clients from when I was an independent consultant.
Red or white wine?
The older I get, the more white wine I drink!
The king of grape varieties?
Cabernet Franc. At Château L’Évangile, it’s a grape variety that we will continue to plant and conduct research into – particularly because of its freshness. And also because I love the wines of the Loire Valley!
Your favourite wine?
Château L’Évangile 2006. It is a harmonious vintage that offers the delicate touch of l’Évangile’s hallmark tannins, alongside a more fleshy characteristic – but without excess, and still retaining a beautiful freshness.
Your favourite vintage?
2011 – something slightly different. It was not well understood around the time of its release, and it came after 2009 and 2010, which were widely-recognised as exceptional vintages. It’s just starting to open up today.
If your wine was a person, who would it be?
Catherine Deneuve. A great, timeless actress who knew how to challenge herself in different roles.
What are the best circumstances in which to taste your wine?
Drink it with people you love.
Have you ever thought about chemically-enhancing yourself, or your wine?
No, never. Nature is generous in Pomerol; I always say that I have my foot on the brake rather than the gas.
Who is your strongest competition in Pomerol?
Château Lafleur.
Which competitions do you dread the most?
Frosty periods in early April.
What was your greatest win?
I had beginners’ luck. My entire career in wine so far has been a bit like a race in which I have ended up on the podium against all odds!
What has been your most innovative strategy?
While we do things in a very simple manner in the winery, in the vineyard, we make very rigorous intra-parcel selections on different soils. I sometimes say that we harvest in a Sauternes style. We love to split hairs during this critically decisive period. It’s a real challenge to be a winemaker in Pomerol today.
Who would be your ideal successor on the podium?
On the podium, Château Lafleur. They are very sharp and precise in what they do, with consistently good ideas. And for my successor at the estate, I don’t know yet…
A few words about the estate:
The property was founded in the mid-18th century under the name “Fazilleau”. At the beginning of the 19th century, the Léglise family, who played a significant role in expanding the vineyard, sold it to a lawyer named Isambert, who renamed it L’Évangile. He expanded the estate to around 13ha – not far off its current size.
Since 1990, Château L’Évangile has been under the helm of Baron Éric de Rothschild, who also owns Château Lafite in Pauillac (among others in the appellation), as well as Château Rieussec in Sauternes. His daughter, Saskia, a former New York Times correspondent writing from the Ivory Coast, and the author of a novel, joined her father in Bordeaux in 2017. The estate has benefitted from significant investments, as well as the technical expertise of the Domaines Barons de Rothschild (Lafite) teams for over 30 years. Juliette Couderc was appointed Chief Operating Officer in 2020, having previously managed the vineyards of Chinese estate, Long Dai, which also belongs to the group. She works alongside Olivier Trégoat.
As the year draws to a close, Wine Lister has published its 2022 Wine Leagues – the third of our annual reports celebrating the top-performing wines and producers within several categories over the past year. The Leagues reveal exciting developments in the world of fine wine, shining a light on consumer trends and estates on the rise, informed by an in-depth trade survey with key industry figures.
Please see some of our key findings below, or click here to download the full study.
The Place de Bordeaux’s 2022 September campaign has seen its third week of releases, with a number of key entries including the likes of Pym Rae 2018, Dalla Valle Maya 2019, and Château Palmer 2012.
The Armagh vineyard in autumn
Following a UK bank holiday on Monday to mark the funeral of Queen Elizabeth II, Tuesday 20th September morning saw several releases in quick succession, starting with Pym Rae 2018, which entered the market at a recommended retail price of £270 per bottle. Tasting at the CVBG Beyond Bordeaux London event earlier this month, Wine Lister’s Founder and CEO, Ella Lister found this vintage to be a real step-up from the Tesserons’ Californian outpost, awarding the 2018 96 points and noting “exceptional balance, the texture of taffeta, and an addictive softness”.
Another standout release, Telmo Rodríguez’s Yjar saw its second ever vintage – 2018 – released through the Place at £95 per bottle (in-bond). Tom Parker (tasting for jancisrobinson.com) awards a score of 17, while Ella scored 96 points, comparing its balance to that of “a ballet dancer, toned and delicate”, noting that it is “the perfect wine for today’s palate”. The 2018 vintage saw a production volume of just 6,000 bottles – a reduction of 1,000 bottles compared with the 2017.
The Armagh Shiraz 2018 was also released on Tuesday at £165 per bottle (in-bond), with Ella awarding 95 points and describing the latest offering from Jim Barry as “rich and opulent” – a vintage “worthy of the 50 years since the first Shiraz was planted at the domaine in 1968”.
Wednesday 21st September saw the release of Le Petit Cheval Blanc 2020, which entered the market at £100 per bottle (in-bond). It was shortly followed by Giovanni Rosso Barolo Ceretta 2018, released at £51 per bottle (in-bond). Walter Speller (for jancisrobinson.com) awards the latter a score of 17++, describing it as “simply gorgeous” and praising its “beautifully sculpted chewy tannins”.
Next up on Wednesday, Dalla Valle Maya 2019 was released at £464 per bottle (in-bond), marking the first vintage produced since the estate committed fully to biodynamic practices. Another first – Château Haut-Batailley introduced its 2016 vintage to the market at £36.67 per bottle (in-bond). A transitional year, the Cazes family acquired the estate shortly before the 2016 primeurs and oversaw blending, while vinification had been carried out by the previous owners (the Borie family) – provoking the decision to withhold its release. The 2016 bottle features a transitional label – neither the previous label under the Borie family, nor the new label under the Cazes family, debuted in 2017. Neal Martin (for Vinous) awards the 2016 94 points, calling it “an outstanding Haut-Batailley”.
Château Palmer released ex-château stock of its 2012 vintage on Thursday 22nd September, the third vintage to be released from the estate’s “Ten years on” series. Since 2010, approximately half of each year’s production has been reserved in the cellars, while the remaining half is sold en primeur. The 2012 vintage was released at £257 per bottle (in-bond), having achieved scores of 17 from Jancis Robinson (for jancisrobinson.com) and 94 from Antonio Galloni (for Vinous).
Also released this week were Cobos 2019 and Clos des Goisses 2013.
Likely to be released next week are Kracher Tba N°5 Grande Cuvee 2019c, Château d’Avize 2012, Morlet Cœur de Vallée 2019, Allegrini Fieramonte 2015, La Poja 2017, and Biserno 2017.
Despite the challenges brought throughout the growing season of the 2021 vintage, Bordeaux’s dry whites shone in terms of quality. To guide those still considering their 2021 Bordeaux en primeur purchases, Wine Lister presents some of the best choices in Bordeaux whites from the vintage, at five different price points. (All prices are quoted in-bond per bottle when purchasing by the case).
Under £25 – Olivier Blanc
The 2021 vintage from Château Oliver’s white was described by Jancis Robinson as “Racy and lively” with a “good balance of interesting fruit and zest”. Ella Lister (for Le Figaro) gave Olivier 2021 a score of 92-93, praising its balance and describing it as an “ethereal and harmonious blend of Sauvignon and Sémillon”. Olivier 2021 can be purchased from Millésima for £22.70.
Under £40 – Malartic-Lagravière Blanc
Awarding 90-92 points, Antonio Galloni (Vinous) describes the latest vintage of Malartic-Lagravière as “Bright and sculpted”, with “plenty to offer”. Jancis Robinson deems it “Already attractive” and “Impressively persistent”. Malartic-Lagravière Blanc appears on Wine Lister’s list of value picks in Part II of our 2022 Bordeaux Study, indicating a strong quality-to-price ratio. Elsewhere in the study, Wine Lister found that Malartic-Lagravière is enjoying a robust short-term (six-month) price performance of just under 14% – placing it in the top 15 short-term price performances. Malartic-Lagravière 2021 can be bought from Justerini & Brooks for £39.42.
Under £75 – Domaine de Chevalier Blanc
The 2021 vintage from Domaine de Chevalier has received acclaim from the critics, with Neal Martin (Vinous) awarding its white 95-97 points and declaring it “one of the best Domaine de Chevalier whites that [he has] tasted in 20-plus years”. Jancis Robinson confers a score of 17+ and writes that it “should be a real long-distance runner”. Domaine de Chevalier Blanc 2021 can be bought from Farr Vintners for £72.17.
Under £110 – Cos d’Estournel Blanc
The only wine among the five selected here not to hail from Pessac-Léognan, Cos d’Estournel’s Blanc 2021 receives its joint-highest Wine Lister score in over 15 years. Indeed, Antonio awards it 93-95 points, above last year’s vintage (91-93), and writes that it is “one of the finest vintages I can remember tasting”. He praises its “sheer palate presence”, a sentiment Ella echoes as she describes Cos d’Estournel Blanc 2021 as “delectable, lingering in the mouth”. Cos d’Estournel Blanc 2021 can be purchased from Berry Bros. & Rudd for £105.
Under £650 – Haut-Brion Blanc
One of the most noteworthy releases of the 2021 Bordeaux en primeur campaign is the latest white from Haut-Brion. In such a challenging vintage, Haut-Brion Blanc 2021 seriously impresses as it sees the greatest increase in Quality from 2020 to 2021 – as explored in Part II of Wine Lister’s 2022 Bordeaux Study. The 2021 vintage also achieves the wine’s highest ever potential en primeur score from Vinous as Neal awards it 96-98 points. Haut-Brion Blanc 2021 can be purchased from Cru World Wine for £640.