In Bordeaux, 2018 was a winemakers’ vintage. That much is clear from conversations the Wine Lister team had throughout en primeur tasting week, explained further in Bordeaux 2018 en primeur part I : the vintage. Though quality across the board was good in 2018, the greats stand out all the more for being the result of key technical decisions, rather than just terroir.
Below we look at the top 25 Bordeaux 2018 red Quality scores, based on the recently-released ratings of Wine Lister partner critics Bettane+Desseauve, Julia Harding for Jancis Robinson, Antonio Galloni for Vinous, and Jeannie Cho Lee. The average Quality score of these top 25 is 975, 25 points higher than the equivalent top red panel in 2017.
Right bank super-appellation, Pomerol earns the highest number of places in the top 25 red Quality scores (6), and includes the first- and second-best wines of the vintage, Petrus and Lafleur. They earn Quality scores of 992 and 991 respectively, and the former is awarded 97-100 points by Wine Lister partner critic, Antonio Galloni, who comments, “From the very first taste, the 2018 Petrus is simply magical”.
Proving the potential for high quality across both banks in Bordeaux 2018, the next highest appellations are Pauillac and Saint-Émilion with 5 wines appearing in the top 25 apiece. Pauillac wins out overall, with an average score of 976 (vs. 974 in Saint-Émilion). Cheval Blanc (990) and Canon (963) show impressive Quality improvements on 2017, moving 22 and 31 places up the rankings respectively.
Pauillac’s top quality wines are made up, perhaps unsurprisingly, of the three Pauillacais first growths, Lafite (986), Latour (985), and Mouton (983), and super-seconds Pichon Baron and Pichon Comtesse. This last is holds the appellation’s most-improved ranking, moving up 21 places from its 2017 position. Julia Harding of JancisRobinson.com writes of Pichon Comtesse 2018, “A gentle and surprisingly subtle beauty”.
Elsewhere on the left bank, Saint-Julien and Saint-Estèphe earn three wines each in the top 25 for Quality. The best of these, Léoville Las Cases, earns a Quality score of 987. The three Saint-Estèphe wines follow consecutively, with front-runner and rising star Calon-Ségur moving up 37 places from its 2017 ranking – the largest improvement of all the top 25 Quality scorers in 2018.
Margaux and Pessac-Léognan appear just thrice between them in the top 25 for Quality, with Margaux (980), tiny-production Palmer (973), and Haut-Brion (981).
Other wines featuring in the top 25 Bordeaux 2018 Quality scores are: Figeac, Vieux Château Certan, Montrose, Ausone, Le Pin, Cos d’Estournel, Ducru-Beaucaillou, Léoville-Poyferré, Angélus, Trotanoy, and La Conseillante.
With our founder, Ella Lister, just back from tasting the latest releases at Benvenuto Brunello in Montalcino, we thought we’d dig deeper into the data behind the appellation’s top wines. The pyramid system in the region means that most producers make at least three wines: in the middle, a Brunello di Montalcino DOCG Annata (or “vintage”); in good years, a Riserva (with longer ageing but also nearly always the best selection of grapes from the estate); and at the bottom of the pyramid, a Rosso di Montalcino DOC, producing fresher, approachable wines requiring less ageing.
This allows, and indeed encourages, a healthy level of selection in the region. At last weekend’s event, the vintages on show were 2013 Brunello Riserva (excellent), 2014 Brunello Annata (a tricky vintage, with some producers declassifying to Rosso di Montalcino), and Rosso di Montalcino 2017. There is also a trend in the Brunello DOCG towards vineyard-specific crus, such as Casanova di Neri’s Tenuta Nuova or Il Marroneto’s Madonna delle Grazie, both of which feature in this week’s top five: top Brunellos by Economics score.
When examining the economic profile of Brunello wines, we see that Riservas tend to have higher Economics scores than Annatas, in line with their higher Quality scores. The best-performing Brunello by Economics score is Biondi Santi’s Brunello di Montalcino Riserva, with a score of 902. It earns the number one spot of this week’s top five with the highest price at £315 per bottle in-bond, and annual auction trading volumes of 458 bottles. The wine also outperforms the rest of the group for both Brand and Quality scores (904 and 938 respectively).
While Riservas are strong economically speaking, Annatas often have stronger Brand scores than their longer-aged counterparts, being produced in larger quantities and thus achieving greater visibility. In second place is Valdicava’s Brunello di Montalcino Madonna Piano Riserva, with an Economics score of 892, whereas its straight Brunello has a Brand score 57 points above its “big” brother, an example of the potential branding conundrum surrounding Brunello and other parts of Tuscany with a Riserva denomination. Nonetheless, the Riserva shows better price performance, with a compound annual growth rate (CAGR) of 15.2%, and an average of 257 bottles sold at auction annually.
Specific “crus” can also perform better than their straight Brunello Annatas in economic terms. In third place is Casanova di Neri’s Brunello di Montalcino Tenuta Nuova with an Economics score of 865. Despite having the lowest Quality score (841) and lowest price (£70) of the group, it earns this week’s second-highest Brand score (887).
In fourth place is Il Marroneto’s Brunello di Montalcino Madonna delle Grazie, the winery’s top cru, produced from grapes grown around the historic chestnut flour store house, and below the church by the same name. It has an Economics score of 847, benefitting from by far the best long-term price performance of this week’s top five, with a compound annual growth rate (CAGR) of 22.9%. Moreover, it sits just one point shy of this week’s number one in Quality terms (937) at 40% of the price – £130.
Rounding out the group is Poggio di Sotto’s Brunello, with an Economics score of 815.
While Super-Tuscans have been recognised for their investment potential for some time, Brunello still sits rather in the shadow of its Bordeaux-blend brothers. In Wine Lister’s first Tuscany market study, conducted in 2017, Brunello held nine places out of the top 25 Tuscan Economics scores. Today that number has increased to 14, as Brunello – Montalcino’s very own, highly ageworthy selection of the Sangiovese grape – goes from strength to strength.
With Christmas and New Year celebrations now behind us, the first Listed blog of 2019 has us dreaming of warmer climes. As an antidote to the January blues, we suggest a dose of California sun in the form of Chardonnay from Sonoma and/or Napa Counties. Below we examine the top five whites from the Golden State by Wine Lister score.
In the context of Chardonnay world-wide, it is worth glancing at regional differences to place the Californian scores in context. While the top five white Burgundies by Wine Lister score outperform their American counterparts by 147 points (953 for Burgundy vs. 806 for California), the Burgundian average price is over 15 times higher (£2,383 vs. £153).
The first of this week’s top five is Marcassin Vineyard’s Chardonnay with a score of 893. Though it beats the other four wines in all three Wine Lister score categories (Quality 927; Brand 843; Economics 903), its Economics score sits 123 points above the next best Economics performer. This is thanks to achieving the highest market price of £335 per bottle (in-bond), and the largest volume of bottles traded in the past four quarters (353).
In second place is Kongsgaard Chardonnay with a score of 834. At vintage level it actually achieves the highest Quality score of all wines in the group – the 2013 earns 966 points, thanks to a score of 95+ from Wine Lister partner critic Antonio Galloni, who calls it “a real knock-out”. This is all the more impressive considering the wine’s average price of £93 per bottle in-bond – just over half the average of the group’s other four wines combined (£168). Given this price to quality ratio, it is perhaps unsurprising that Kongsgaard has the strongest restaurant presence of this week’s top five, featuring in 15% of the world’s best.
Next in this week’s top five is the first of two wines from Kistler Vineyards. Its straight Chardonnay and McCrea Vineyard Chardonnay earn 791 and 743 points respectively, placing them third and fifth. The straight Chardonnay’s Quality score of 892 sits just two points under the quality achieved by Kongsgaard, however its overall score is balanced by a much lower Economics score of 640. This is due to a recent price drop, resulting in short-term price performance of -10.3%. The performance of its sibling from McCrea Vineyard is quite the opposite, with the best short-term price performance of the group (7.7%), and the second-highest Economics score of this week’s top five (780).
Sandwiched between the two Kistler wines in fourth place is Peter Michael’s Belle Côte Chardonnay with an in-bond price of £108 per bottle, and a Wine Lister score of 770.
Wine Lister’s three-pronged rating system, which measures a wine’s Quality, Brand strength, and Economic performance, gives a uniquely holistic outlook on the world’s finest wines. Wine Lister’s Economics score comes courtesy of data partnerships with Wine Owners and Wine Market Journal, the former supplying price data and the latter auction trading volumes from the world’s major fine wine auction houses.
Thanks to an expansion of the data we receive from both Wine Owners and Wine Market Journal, we have recently added Economics scores, and therefore overall Wine Lister scores, to c.1,250 wines on Wine Lister.
Having examined the top overall scorers last week, below we look at the top 20 highest Economics scorers of this new batch.
Whilst Burgundy represents 58% of wines newly-armed with full Wine Lister scores, the region claims 90% of the group’s top 20 Economics scores. Ten of these hail from the Côte de Nuits, earning an impressive average Economics score of 809, and including the best Economics performer of these newly-scored wines, Christian Clerget’s Echezeaux (918). Clerget’s Echezeaux has traded 48 bottles at auction over the past year, just over 1% of its 4,000-bottle annual production volume.
Next in line from the Côte de Nuits – and the only Nuits-Saint-Georges in the top 20 – is Les Cras from Domaine du Comte Liger-Belair, which takes the third-best Economics score of this new batch (902), despite having traded just 14 bottles at auction over the past 12 months. It does so thanks to excellent short and long-term price performance. It has added 20.2% to its price over the past six months and recorded a three-year compound annual growth rate (CAGR) of 25.4%. It also has a high average price of £394.
The Côte de Beaune features eight times, with Domaine d’Auvenay’s Auxey-Duresses Les Boutonniers coming second overall with a score of 913. However, Puligny-Montrachet takes the lion’s share of the Côte de Beaune’s spots. The first is Colin-Deléger Les Demoiselles with a score of 813, its strong economic performance is the result of a three-year CAGR of 24.4%.
While Arnaud Ente is represented in Puligny-Montrachet by Les Referts, which achieves an Economics score of 792, the domaine features more prominently in Meursault, taking two spots with Les Petits Charrons (721) and La Sève du Clos (650). The latter also records the highest Quality score of any Burgundy in this group (952).
Interestingly, the number one overall scorer of the 20 is in fact one of only two non-Burgundian wines to feature. Champagne Bollinger Vieilles Vignes Françaises achieves a Wine Lister score of 923, at least 98 points ahead of any of the other 19 wines featured here. Its Economics score of 897 is thanks to a three-month average price of £712, a three-year CAGR of 13.8%, and having traded 128 bottles at auction over the past year.
Other wines from the newly-scored list to feature in the top 20 Economics scores are: Domaine Leroy Savigny-lès-Beaune Premier Cru Les Narbantons, Camille Giroud Corton-Charlemagne Grand Cru, Maison Joseph Drouhin Echezeaux Grand Cru, Domaine Prieuré Roch Vosne-Romanée Les Hautes Maizières, Domaine Claude Dugat Charmes-Chambertin Grand Cru, Domaine Hubert Lignier Chambolle-Musigny, Domaine Prieuré Roch Chambertin Clos de Bèze Grand Cru, Domaine Joseph Roty Gevrey-Chambertin, Domaine Colin-Deléger Puligny-Montrachet Premier Cru Les Demoiselles, Il Marroneto di Mori Alessandro Brunello di Montalcino Madonna Grazie, Domaine Fourrier Chambolle-Musigny Vieilles Vignes, and Domaine Denis Mortet Gevrey-Chambertin Combe-du-Dessus.
We are hugely excited to announce a 66% increase in the number of wines with full Wine Lister scores, to a total of 3,140 wines and just shy of 30,000 wine-vintages. That means you are now far more likely to find the wine you are looking for when searching the Wine Lister database.
In a survey, Wine Lister subscribers said they wanted increased wine coverage on the website, allowing them to discover Wine Lister scores and decision-making tools on a broader range of fine wines, and we have worked hard to make this happen.
This important development comes thanks to the expansion of Wine Lister’s data partnerships with Wine Market Journal and Wine Owners, the former supplying unparalleled auction trading data from the world’s major fine wine auction houses, and the latter comprehensive price data.
In particular, Wine Lister’s coverage of Burgundy’s top wines has greatly increased, with 58% of the newly-scored wines hailing from the region. However, the overall top 10 highest-scoring wines in this new batch show a thrilling level of variety:
Users can now find out everything they need to know about wines such as Bollinger’s hallowed pre-phylloxera Vieilles Vignes Françaises, to Keller’s Westhofen Absterde Riesling, Valentini’s ultra-traditional Montepulciano d’Abruzzo, and back to some Côte d’Or heavyweights via top Brunello and Barolo from Il Marroneto and Vietti. The top 10 newly-scored wines confirm the rich diversity of wines on Wine Lister.
This coverage expansion is the first step in a series of exciting developments that Wine Lister has in store over the coming months, as it approaches its third birthday in May 2019. Each one is designed to help the different facets of the international fine wine community to get the most out of our unparalleled database and intelligence. Watch this space!
Wine Lister Indicators are designed to help you find the perfect fine wine for any occasion. Wine Lister regularly tracks the movements of wines in and out of these segments (such as recent commentary featuring new Buzz Brands for Burgundy). This month we look at newcomers to the Value Pick segment – wines that achieve the best quality to price ratio.
France is the geographical victor of new Value Picks, with a total of seven wines hailing from Bordeaux and the Rhône (and one from the Loire). These traditional regions may appear “uncool” compared with the likes of Burgundy (whose popularity continues to rise). However, it is perhaps thanks in part to their “uncool” status that Bordeaux and the Rhône are also sources of exceptional value for money.
The only two whites of our new Value Picks, Château Guiraud Premier Cru 2001 and Château Suduiraut Premier Cru 2003, actually achieve the highest Quality scores of the group (936 and 929 respectively). Château Guiraud 2001 is priced at £32 per bottle in-bond, and Château Suduiraut 2003 at £27. Sadly, the incredible Quality scores of these Sauternes (as well as others across the board) may be hindered by a lack of demand for the volume produced. Sauternes typically earn poor Economics scores on Wine Lister (Château Guiraud 2001 achieves an Economics score of 212, and Château Suduiraut 2003 345), perhaps due to the pace at which older vintages of these exceptional sweet wines are consumed. With Christmas just around the corner, however, there is every reason to source either of these two for good value for your buck.
Elsewhere in Bordeaux, Pessac-Léognan rules the Value Pick reds with two listings from Château Bouscaut. The 2017 is one of Bouscaut’s new Value Pick vintages, however the real appeal, with 10 years of age, is the physical 2008 vintage, which achieves a Quality score of 768 (vs. 775 for 2017) for a price just £1 above the latest release (at £19 per bottle in-bond). These two vintages join existing Value Picks of Château Bouscaut, namely the 2016, 2015, 2013, and 2004. The latter is interestingly Bouscaut’s highest-scoring vintage ever (868), and therefore provides exceptional value at £21 per bottle in-bond.
In the Rhône, producer Tardieu-Laurent has two newcomers to the Value Pick segment: Châteauneuf-du-Pape Vieilles Vignes 2007 (£32) and Cornas Coteaux 2014 (£23), with Quality scores of 906 and 813 respectively. The Châteauneuf-du-Pape Vieilles Vignes now has an impressive six Value Pick vintages, and the Cornas Coteaux four. Indeed, Tardieu-Laurent (which was recently acquired by EPI, the owner of top Brunello producer Biondi-Santi and both Piper and Charles Heidsieck) appears a good producer to choose for value, with six of the domaine’s ten wines on Wine Lister having vintages in the Value Pick segment. It is perhaps therefore surprising that its Brand scores sit mostly in the average section of Wine Lister’s 1,000-point scale or below – uncool, but with very cool price to quality ratios.
A second Châteauneuf-du-Pape, the 2006 from Domaine Charvin is the third wine from the Rhône to make it to the list, with a Quality score of 869 and available at the modest price of £28 per bottle in-bond.
These French Value Picks convince us that “old-school” wines should not be dismissed as such. With an average price of £25 per bottle in-bond, and an average Quality score of 858, these represent excellent value for money – and that will always be cool.
Last week we revealed the top 20 gainers in presence in the world’s best restaurants over the past 12 months. That was in terms of breadth, i.e. the number of restaurants in which a wine features. Wine Lister also analyses the depth of presence – the range of vintages and/or bottle formats of each wine therein. Here we look at the top 21 wines achieving the largest increases in restaurant presence depth since last year.
In first place, with an impressive 35 additional vintages and/or bottle formats listed across the world’s 150 best restaurants since this time last year, is Vega-Sicilia’s Unico. This brings its total references to 250 (almost three and a half in each of the 71 lists in which it features). Given Unico’s average drinking life span of 13 years, and its reputation for longevity (an Unico vertical tasting is an opportunity not to be missed), this result is hardly surprising. Its strong restaurant presence is matched by online popularity (Unico is the 33rd most-searched-for wine in our database), resulting in a Brand score of 992 – the best of any Spanish wine on Wine Lister.
Though Spain takes the number one spot, Italy is the overall biggest mover in increased depth of representation, claiming 12 out of the 21 places shown on the chart below.
Ornellaia is among these, and is also the most thoroughly represented wine of the group, with 280 vintages and/or bottle formats featured across 43% of the world’s best restaurants.
Several others – Cerbaiona Brunello, Dal Forno Romano Valpolicella Superiore, Ca’ del Bosco Cuvée Annamaria Clementi, and Domenico Clerico Barolo Ciabot Mentin – feature in the top gainers for horizontal as well as vertical presence in the world’s best restaurants. The latter is one of five Barolos to feature in the chart above, joined by Parusso Barolo Bussia, Bartolo Mascarello’s Barolo, Giuseppe Mascarello e Figlio Barolo Monprivato, and finally, Rocche Dei Manzoni Barolo Big’d Big, which sees the biggest increase in vertical presence of the whole group. Despite a horizontal representation increase of just 1%, the number of vintages and/or bottle formats listed across the 3% of the world’s best restaurants in which it features has grown from two to 19 in the last 12 months (or in other words, by 850%).
Outside Italy, the overall picture of restaurant presence depth somewhat contradicts that of breadth painted last week. Though Champagnes, and in particular grower offerings, have increased significantly in terms of horizontal presence, their vintage and/or format gains have not been sufficient to make this week’s top 20. This suggests that whilst sommeliers are keen to add more variety of Champagne, they aren’t so worried about listing reams of vintages / formats thereof. Only one Champagne features in the group: Philipponnat’s Clos des Goisses.
Bordeaux is conspicuous by its absence in this list, other than Château Clarke, with 26 overall references up from just four. In fact, Bordeaux’s big names are more likely to find themselves at the very bottom of the list, many having seen their vertical entries on restaurant wine lists shrink significantly. This seems to suggest that as restaurants diversify, they are choosing to hold less Bordeaux stock, still listing the top wines, but not necessarily in multiple vintages or formats.
Part of Wine Lister’s Brand score includes a measure of prestige, achieved by analysing a wine’s presence in the world’s best restaurants. Whether a restaurant makes the cut depend on a combination of measures including the Michelin Guide, San Pellegrino 50 Best Restaurants, and World of Fine Wine Best Wine List Awards.
The chosen wine lists are then analysed to give us the breadth (how many restaurants) and depth (how many formats and/or vintages in each restaurant) of presence achieved by each wine on Wine Lister. Looking at the former criterion, the chart below shows the top 20 biggest gainers since our last blog on the subject. (Next week we will be looking at wines with the greatest increase in depth of representation.)
Six out of the 20 wines with the biggest increase in restaurant presence are Champagnes. Ruinart appears twice, with its NV rosé having made the greatest improvement, now appearing in 33% of the world’s best restaurants. However, the overall winner – present in more than double the number of restaurants, is Dom Pérignon’s Vintage Brut. Despite not featuring in the top 20 biggest risers above, the Champagne Brand king is now present in 69% of top restaurants worldwide, overtaking last year’s winner, Yquem.
Contrary to our last analysis on the subject, not all the biggest Champagne gainers in restaurant presence are big brands. Ruinart Rosé, Dom Pérignon P2, and Ruinart Blanc de Blancs may well fit this bill, with an average Brand score of 878, but the lesser-known three, grower Champagnes Roses de Jeanne Blanc de Noirs Les Ursules, Jacquesson Dégorgement Tardif Avize Grand Cru, and Egly-Ouriet Blanc de Noirs Les Crayères Vieilles Vignes, do not, as shown by a lower collective Brand score average of 664.
If this alone is not an indication of restaurant wine lists branching out, then perhaps the absence of Bordeaux is (indeed, a handful of Bordeaux wines with strong restaurant presence have lost a little ground since last year’s analysis). This diversification does however appear exclusive to the Old World, with no New World wines in the top 20 gainers.
Burgundy is well-represented amongst the top gainers, with one white, Raveneau’s Chablis Blanchot, and four reds: Sylvain Cathiard’s Vosne-Romanée Aux Malconsorts, Denis Mortet’s Clos de Vougeot, Armand Rousseau’s Gevrey-Chambertin, and Fourrier’s Gevrey Chambertin Vieilles Vignes.
Italy brings a show of diversity with six wines hailing from four different appellations across the 20 biggest movers. Vietti’s Barolo Ravera – one of three Barolos to feature in this list – has the lowest restaurant presence of the group (5%) and Solaia’s younger sibling, Tignanello the highest (47%).
Wine Lister periodically studies the movements of wines in and out of the four Wine Lister Indicator categories. One of these, Buzz Brands, denotes wines that achieve outstanding online popularity (measured through search rankings based on monthly searches on Wine-Searcher), and presence in the world’s best restaurants.
After analysing newcomers to the Buzz Brand segment in June, Burgundy dominates once again in our findings for October. Red Burgundy, and in particular, Gevrey-Chambertin, takes three out of the four places of this month’s new Buzz Brands.
However, it is in fact the only white, Domaine Leflaive’s Bourgogne Blanc, that achieves the highest Brand score of the group at 815. All of the Domaine Leflaive wines on Wine Lister are now Buzz Brands but one – their most expensive Grand Cru, Montrachet (at £6,059 per bottle compared with £218, the average price of the rest). Indicative, maybe, of drinkers being priced out of the top wines and refocussing their interest lower down the ladder.
Perhaps it is also the sign of a good brand strategy in action, with the rising profile of the Domaine’s top wines filtering all the way down to the regional wines, via the premiers crus. The new addition of the regional offering here follows two previous new Leflaive mentions in Wine Lister’s last Buzz Brand audit (of Puligny-Montrachet Les Combettes and Meursault Sous le Dos d’Ane).
Of the three reds, two hold the same Brand score of 722, and near identical Brand profiles (see restaurant presence and search rank in the image below). The Gevrey-Chambertin Clos Saint-Jacques is the first of Bruno Clair’s wines to become a Buzz Brand. Domaine Fourrier’s Combe aux Moines Vieilles Vignes has the highest Quality score of all three new red Burgundy Buzz Brands with a score of 889. This, coupled with a slightly better Economics score helps bring it very slightly ahead for overall Wine Lister score.
Though Domaine Armand Rousseau’s Les Cazetiers is third of the Gevrey group qualitatively, it is geographically sandwiched between the first two. These wines together form a neat representation of three of the best premier cru vineyards of Gevrey-Chambertin. Incidentally, this is the last of Rousseau’s wines on Wine Lister to achieve Buzz Brand status. The domaine’s highest Brand score is won by the better-known Clos Saint-Jacques (unsurprising given that it owns roughly one third of the entire vineyard parcel) with a Brand score of 964.
As part of our Brand score, Wine Lister measures popularity using the three-month rolling average searches on the world’s most visited wine site, Wine-Searcher.
We have recently updated our treatment of this data to provide relative results for all 4,000+ wines on Wine Lister. Expressing each wine’s search frequency as a ranking will make it easier for our users to interpret the data. For example, Mouton is the #1 most searched-for wine of all wines on Wine Lister, according to monthly searches on Wine-Searcher.
To mark this transition, here we examine the top 50 most popular fine wines in the world.
The first seven most searched-for wines for the period of May, June, and July include the five Bordeaux left bank first growths (Mouton, Lafite, Margaux, Latour, and Haut-Brion), right-bank powerhouse, Petrus, and Champagne super-brand, Dom Pérignon. It is perhaps of no surprise that these rankings remain unchanged since the previous period (February to April) .
Burgundian searches in the top 50 are dominated by Domaine de la Romanée-Conti, with Romanée-Conti, La Tâche, Echezeaux, and Romanée-Saint-Vivant all achieving better rankings versus the previous period. These four together achieve an average ranking of 30th place, and an average movement up the search ranking of 11 places.
Other than Dom Pérignon, the two remaining Champagnes featured in the top 50 most searched-for wines have moved up the rankings for May-July 2018 compared to the previous three-month period. Louis Roederer’s Cristal was up 12 places, presumably due to the release of its 2008 vintage in June. Krug’s most recent Grande Cuvée (166th edition) was released in late May, explaining its jump four spots up the rankings into 24th place.
More than half of the top 50 most popular wines are Bordeaux, with 30 wines hailing from the region. However, Bordeaux did not see the boost to their search ranking one might have expected during Bordeaux’s en primeur 2017, with one fewer of the region’s wines featuring in the top 50 than before the campaign kicked off. In fact, supporting Wine Lister’s analysis of this year’s lacklustre campaign, searches for many top Bordeaux châteaux actually fell during this period. For instance, Figeac, despite achieving Bordeaux’s 10th best Quality score of the 2017 vintage, slipped nine spots down the rankings.