How does climate change affect fine wine production?

Change and adaptation on the banks of Bordeaux

Unpicking the challenges of the 2020 growing season, we talk to seven top Bordeaux producers to understand more about how climate change continues to impact the region’s fine wine industry.

Haut-Bailly harvest under the scorching September sun

How is Bordeaux adapting to climate change?

Bordeaux has been no stranger to extreme climatic conditions in recent years, culminating in what some may describe as climatological confusion for many châteaux last year. While witnessing 15% more rainfall between March and September 2020 than its 30-year average for this period, Bordeaux also saw 54 days of excessive drought during the summer. It would appear that now, more than ever, adaptation and innovation are key to the successes of the region’s releases.

Dealing with drought

Extensive dry spells have become a common phenomenon in Bordeaux, with Margaux’s Business Development Director, Alexis Leven-Mentzelopoulos, sharing with us his concerns that the vines “could end up with wilting” leaves, leading to “a loss in terms of yields but also eventually in terms of quality”. Despite also being one of the wettest years on record, 2020 was no exception with its pattern of heatwaves and ensuing drought. Saint-Émilion’s Cheval Blanc experienced its driest vintage since 1959, though Technical Director Pierre-Olivier Clouet explains the humid spring fortunately allowed the vines to accumulate “water and nutrients much needed later in the season”. He elaborates that despite the drought, this allowed vines to “grow calmly and homogenously”. Across the Gironde, Haut-Bailly’s Véronique Sanders tells us that the estate’s rainwater collection system allowed for “optimised water management” in 2020, enabling Haut-Bailly to make the most out of the varied conditions.

Coping with concentration

Several properties such as Larrivet Haut-Brion saw small and concentrated berries as a result of high temperatures and persistent drought in 2020. The estate’s Cellar Master, Charlotte Mignon tells us that it has had to adapt its winemaking in recent years, opting for punching down versus pumping over in order “to control light and elegant extractions” in such hot years. Alexis similarly tells us of Margaux’s recent investment in more highly advanced phenolic analysis equipment, which reports the levels of tannin and pigment in the individually-vinified lots and allows the team to “precisely plan extraction with lower temperatures, fewer and gentler pump-overs, and limited maceration time”. Increasingly concentrated grapes have also reduced yields across the region, as told to us by Calon Ségur’s Managing Director, Vincent Millet, whose volumes in 2020 fell to 33hl/ha (down from 40hl/ha in 2019) due to the heat.

Read more about Bordeaux’s 2020 harvest: Optimism in the face of uncertainty

Larrivet Haut-Brion incorporating recently harvested whole bunches into their blend

A move away from Merlot

With global warming affecting the evolution of certain grape varieties, Palmer CEO, Thomas Duroux tells us that the “classic complex finish of Merlot” is particularly threatened by rapid ripening induced by hot summers. This concern was shared amongst several properties, with Charlotte finding Larrivet Haut-Brion’s Merlot grapes to be heavier, with greater sugar levels and thus a higher alcohol potential. To regain freshness in their Merlot juice, she now “incorporates the whole grape bunch, including the stalk”, to add more structure and tannins. In the long term, the estate is planning to replant more plots to Cabernet Sauvignon due to the varietal’s slower ripening, while Margaux is similarly including “more and more” Cabernet Sauvignon and Cabernet Franc in their blend, and “even thinking of perhaps experimenting with a few rows of Carménère”, to study how it reacts to high temperatures. In similar vein, Claire Villars-Lurton of Ferrière remarks on the advantage of less Merlot in the changing climate: “We have prioritised replanting of Cabernet Sauvignon, rather than Merlot, as even young the latter variety is more sensitive to water stress”.

Nourishing nature

Several of the châteaux we spoke to highlighted their aim of counteracting the effects of climate change by enriching the natural environment and the soil. Thomas emphasises the importance of having a “living soil” in the face of ecological stress, noting that biological compost and plant growth amongst the vines offers “greater stability, root resilience, and nourishment” in increasingly hot and dry years.  The benefits of a living soil are echoed by Vincent, who tells us that at Calon Ségur they plant grass cover in the vine rows maintains “some moisture in the soil during dry periods”. Claire notes that cover crops help to maintain soil biodiversity, but the approach she takes goes beyond this purpose: “we adopt a minimal intervention approach in the vines. We plant cover crops between the rows, that we fold over or cut so as to have a natural mulch – this protects the soil from the damaging effects of strong sunlight, allows the soil to keep a good level of humidity, and means any rain that falls can seep deeper into the subsoils”.

Shading from the sun

Like several châteaux adapting viticultural practices vintage-by-vintage, Larrivet Haut-Brion withheld leaf removal until later in the 2020 growing season, to shelter grapes from the scorching sun. A similar strategy has been adopted at Haut-Bailly, who revise their canopy management every year to reflect the concurrent needs of vines. At Calon-Ségur, Vincent explains they are “careful about thinning out the leaves in order to avoid burns”, and are considering “adjusting the height of the trellis” to provide shade from one row to another. Opting for a more permanent solution, Margaux have gone so far as to “change the orientation of the vine rows” in order to “expose each side of the vine to the heat equally and minimize sunscald”.

To read more about the evolution of viticultural practices, we recommend reading: Unscrambling biodynamics: what’s all the buzz about? and Does Bordeaux have a new “normal”?


Bordeaux 2020 en primeur: the Clarence Dillon clan

As we approach the end of this busy Bordeaux en primeur campaign, yesterday (Wednesday 23rd June) saw the release of the Clarence Dillon family wines, Saint-Éstephe superstar, Montrose, and promising Pessac-Léognan pick, Haut-Bailly.

A family affair: Wine Lister CEO, Ella Lister tasted the Clarence Dillon family wines in Bordeaux

Haut-Brion released its red and white grands vins at £433 and £600 per bottle respectively, with both wines receiving strong praise from critics in 2020. The former gains 97-99 points from Wine Lister’s partner critic Antonio Galloni (Vinous), who notes “The 2020 Haut-Brion is shaping up to be one of the wines of the year. […] Wow.” Wine Lister CEO, Ella Lister was also impressed, describing “Focussed purple fruits, with a fresh lift of aloe vera, pepper, and fading peonies” on the nose, with “Classical flavours of cassis and violet, [and] a beautiful, beamish balance” on the palate.

Ella also provides a positive perspective on the latest release of Haut Brion Blanc, describing an “almost Burgundian minerality” on the nose, a “golden” palate. It gains the joint-highest WL score of all dry Bordeaux whites in 2020, tying for first place with its cousin, La Mission Haut-Brion Blanc.

La Mission Haut-Brion’s red and white entered the market yesterday at £252 and £480 per bottle, respectively. Gaining an impressive score of 97-99 from Neal Martin (down from the potential 100-point score of 98-100 in 2019), La Mission Haut-Brion 2020 is described by the critic as “An enthralling wine in the making from Jean-Philippe Delmas and his team”. Ella is also impressed with the latest release, noting “brooding, poised aromas of pomegranate and fig” on the nose, with a “layered and expressive” palate. Falling under the current market price of the 2018 and 2019 (whose price has increased around 63% since its release), while sporting similar average critics scores to the 2015 and 2016 vintage, this could be an attractive buy.

Outside of the Clarence Dillon clan, Montrose entered the market at £128.35 per bottle, having been well received by the few critics who tasted in Bordeaux this year (the estate was among those that did not send samples abroad). Wine Lister’s partner critics, Bettane+Desseauve award 98 points on their new scale of 100 points, while James Lawther for JancisRobinson.com gives 18+ points. Tasting in Bordeaux, Ella notes that “The fruit this year is ethereal. Luminous, racy, and as with the second wine, with an incredibly gentle touch” on the nose, whilst the palate “has that Montrose silkiness in spades”. Gaining the highest WL score of Saint-Estèphe 2020s (96), this may well see demand from fans of the estate and its appellation.

Haut-Bailly also released yesterday at £96 per bottle, having gained positive scores of 95-97 from both Antonio Galloni and Neal Martin. Hosting a virtual tasting of the estate’s 2020s for our London office, owner Véronique Sanders told us that the château confronted extreme climatic conditions last year, akin to the past three vintages, which have all produced top quality wines. Indeed, tasting at the estate, Ella found Haut Bailly’s Grand Vin to be “poised, savoury, and relaxed” on the nose, with “a lovely weight, and trademark ribbon mouthfeel”.⁣


Bordeaux 2020 en primeur: Margaux enters the market

As we find ourselves in the peak of this year’s en primeur activity, Tuesday morning (22nd June) saw a wave of releases from the Médoc and beyond, including wines from First Growth Margaux, its popular neighbour Palmer, and fellow biodynamic trailblazer, Smith Haut Lafitte.

Moments at Margaux: the First Growth released its 2020 on Tuesday (22nd June) at £433 per bottle

Smith Haut Lafitte kicked off the release rush, entering the market at £96 per bottle. The 2020 receives top scores across the board, with Wine Lister’s partner critics, Antonio Galloni and Neal Martin (Vinous) each giving 95-97 points, and the latter deeming it “an outstanding effort”. Tasting with co-owner, Florence Cathiard at the property, Wine Lister CEO, Ella Lister, describes “playful black fruit, dark chocolate, and black liquorice” on the nose, and a “fine-boned but monstrous tannic structure” on the palate.

Joining its red offering (at the same price), Smith Haut-Lafitte’s white also receives strong scores from critics, including 17.5 points from Jancis Robinson, who calls it “a real triumph”. Ella observes that the 2020 vintage is a perfect example of why Smith Haut-Lafitte is so famous for its blanc sec, finding “a subtle, flirtatious nose of white pepper, lime and pure white fruit”, and a “rich, creamy texture” on the palate. Both Smith Haut Lafitte 2020 rouge and blanc have special edition labels designed to celebrate the 30th vintage under Florence and Daniel Cathiard, as well as 655 years of the property.

Moving over to the Médoc, Margaux 2020 released yesterday at £433 per bottle, having been widely considered as the wine of the vintage. According to scores from Wine Lister’s partner critic panel, the First Growth does indeed top the 2020s, gaining the highest WL score of the vintage. Antonio Galloni and Neal Martin both award Margaux 97-99 points, with the former calling it “very clearly one of the wines of the vintage in 2020″. Tasting at the property in Bordeaux, Ella describes an “intensely rich, concentrated” nose, and a palate that is “off-the-charts potent in terms of fruit and acidity”. Wine collectors will likely be desperate to get their hands on this.

Margaux’s second wine, Pavillon Rouge, and dry white, Pavillon Blanc were also released, at £138 and £180 per bottle, respectively. Ella praises both wines in 2020, describing an “all-round beautiful balance and intensity of fruit” in the red, and admiring the “really rich, mouthcoating texture” of the white – “almost a Chardonnay-esque opulence”.

Popular en primeur pick, Palmer also entered the market at £240 per bottle. Speaking to Wine Lister in October, Managing Director, Thomas Duroux explained that while “négociants would have liked a vintage with high volume and lower prices, the 2020 will be small”, yet nonetheless “rich and exuberant”. Palmer 2020 receives strong scores from the few critics who have tasted it (having maintained its policy of not sending samples). James Lawther for JancisRobinson.com awards it 18+ points, while Ella comments on the wine’s “exquisite texture”, hailing it “like brushed Indian silk”.


Bordeaux 2020 en primeur: jam-packed with potential

Yesterday (Thursday 17th June) saw a flurry of promising releases from both banks, including the likes of Clinet, Pichon Baron, Pontet-Canet, Calon Ségur, and more. Below we examine some of the highlights.

Alfred Tesseron getting a coffee at the Pontet Canet food truck during Bordeaux 2020 en primeur tasting week

Clinet 2020 opened the stage for yesterday’s release rush, entering the market at £66.50 per bottle. Falling c.30% below the current average market price of last year’s release, which has seen strong price performance since, the 2020 receives good critical praise that places it qualitatively in line with both the 2019 and 2015. Tasting in Bordeaux, Wine Lister CEO, Ella Lister calls it the best Clinet she’s tasted, observing a “Graceful, silky-smooth entry into the mouth […] A triumph”.

Super-second, Pichon Baron followed closely behind, releasing its 2020 at £110.60 per bottle. Having also shown good price-performance in recent vintages, the latest release comes onto the market 5% below the current average price of the 2019, and 15% below the 2018. Wine Lister partner critic, Antonio Galloni (Vinous) awards the 2020 96-98 points, noting “This is hands down one of the most impressive wines of 2020”. Ella is also complimentary, describing a palate that is “Structured, voluminous at first”, then shows a “wonderful feather-lightness”.

Fellow Pauillac peer, Pontet-Canet also released yesterday at £74.23 per bottle, providing another discount on market prices for its 2019 and 2018 vintages (26% and 19%, respectively). Antonio Galloni gives the 2020 95-97 points (level with the 2019), calling it a “captivating effort from the Tesseron family” that is “luxuriously rich from start to finish.” Ella agrees with this optimistic assessment, describing “Characteristically unique aromas of black forest gâteau” on the nose, and a “sweet, and savoury” palate.

Rounding out the releases, Calon Ségur 2020 entered the market at £78.20 yesterday –  6% down on the remaining market availability of the 2019 (which has seen its price increase by around 28% since last year), and 27% down on the 2018. James Lawther for JancisRobinson.com awards the 2020 18 points, calling it “clean and saline on the finish”, while Ella describes “Iris, violet at the fore” on the nose, and a “moreish and elegant” palate.

Also released are: Pape Clément, Pape Clément BlancPichon-Longueville Baron Les GriffonsLe Marquis de Calon Ségur, and Capbern.


Bordeaux 2020 en primeur: releases from big names across both banks

The past two days have seen the 2020 campaign pick up speed, with more releases from Margaux, some promising picks from Pessac-Léognan, Pomerol, and Pauillac, as well as an entry from top Saint-Emilion estate, Ausone.

Barrels of Lynch-Bages, whose 2020 vintage was released en primeur yesterday (Wednesday 16th June)

Released on Tuesday (15th June) at £500 per bottle, Ausone 2020 is awarded strong scores from the small selection of Wine Lister partner critics who have tasted it. Akin to its Saint-Emilion Grand Cru Classé “A” neighbour, Cheval Blanc (who released its 2020 over a month ago), Ausone maintained its policy of not sending samples to critics abroad this year. Tasting at the property in Bordeaux, James Lawther for JancisRobinson.com awards it 18+ points (up from 17.5 in 2019 and 2018), while Wine Lister CEO, Ella Lister, is also positive, noting that it is “perhaps the mascot for the vintage of gentle power”.

Across the Garonne, Les Carmes Haut-Brion followed suit at £79 per bottle, having once again received successful ratings from critics this year. Wine Lister partner critic, Antonio Galloni (Vinous) awards the 2020 95-97+ points, calling it, “dazzling, but also a wine of reserve and understatement”, while Ella notes “a velvety, decadent crescendo” on the palate. The estate’s impressive price-performance post-en primeur release saw Les Carmes Haut-Brion 2020 enter the market 24% and 30% below market prices of the 2019 and 2018 vintages respectively, and sold out within minutes.

Top Margaux properties Brane-Cantenac and d’Issan also entered the market on Tuesday, at £50 and £42.20 per bottle, respectively. Neal Martin (Vinous) awards the former its highest score ever received from the critic body (95-97), and calls it “an absolutely fantastic Brane-Cantenac, in my mind superior to the previous two vintages”. Ella was also impressed with the 2020 vintage, describing the nose as “profound and complex” and observing “supple, lithe, thoroughbred (racé) tannins”.

Awarding 17.5 points, James Lawther for JancisRobinson.com calls d’Issan 2020 a “Classic Issan but with more aromatic complexity and a tad more length”, while Antonio Galloni (Vinous) gives his highest score to the estate since 2015, noting that it is “shaping up to be a jewel of a wine’.  The latest release marks a historical year for the property, with the addition of three new grape varieties to its blend in 2020 (which comprises 55% Cabernet Sauvignon, 39% Merlot, and for the first time 3% Cabernet Franc, 2% Petit Verdot, and 1% Malbec). The critics’ praise across the board in 2020 suggests that the additional varieties have indeed achieved Emmanuel’s goal of “creating more complexity”.

Released yesterday (Wednesday 16th June) at £134.50 per bottle, Pichon Comtesse 2020 was awarded 96-98 points from Neal Martin (Vinous), who describes “a magnificent, cerebral Pichon-Lalande”. Ella is similarly optimistic about the latest vintage, noting “energetic fruits that span the colour palette from black to red.” Pichon Comtesse’s successful 2019 vintage has seen its price increase by over 50% since its release last year, which should encourage interest in the 2020.

Popular Pauillac powerhouse Lynch-Bages also entered the market yesterday, and merchants have been offering the wine for just under £87 per bottle. Tasting in Bordeaux, Ella found it to be “monumental as it first hits your nostrils” with a palate that “ boasts focussed, tart, crunchy red fruit, with a subtle toastiness on the finish”. The estate’s strong brand strength and loyal following, particularly on the UK market, will likely help the 2020 find buyers, not to mention that 2020 is the first vintage made in the property’s long-awaited new cellar.

Also released during this period are: Malescot Saint-ExupéryNéninRéserve de la ComtessePibranEcho de Lynch-BagesBlanc de Lynch-BagesTrotte VieilleChapelle d’Ausone, and Blason d’Issan 


Firing up the First Growths with 2020 releases from the Lafite stable

With en primeur releases steadily gaining momentum this week, the campaign has been propelled forward today (Friday 11th June), as we see the first release from a First Growth: Lafite and its associated wines.

Duhart-Milon hit the ground running at £57 per bottle. The château has seen significant investment over the last 10 years, and with its vineyards on cool sites, it has flourished over the past few, warmer vintages. Tasting the Lafite line-up alongside International Director of DBR, Jean-Sébastien Philippe, Wine Lister CEO, Ella Lister, found Duhart-Milon 2020 to be “rivetingly pure, lifted, [and] eager” on the nose, with a “bouquet of spiced plums, black liquorice, chocolate-orange, and fresh flowers”. Marking the first vintage made in the property’s new winemaking facility in the heart of Pauillac town, this is a promising buy for lovers of the appellation.

Carruades de Lafite followed in quick succession, entering the market at £177 per bottle. Jean-Sébastien explains that owner Saskia de Rothschild considers Carruades to be the “promise of Lafite” – from vines that might one day have the potential to provide for the Grand Vin. Cutting volumes by half over the last few years is just one of the steps taken to increase the second wine’s quality. Described by Ella as “A mysterious Carruades, with a nose that is sultry and flirtatious”, the 2020 vintage comes onto the market comfortably under all recent back vintages available.

Lafite’s Pomerol property, L’Evangile released its 2020 grand vin at £185 per bottle. Alongside its left bank siblings, the estate has been undergoing its own transformation over the past few years, complete with a new winemaking team. Set to be certified organic from 2021, it already employs many biodynamic principles. Wine Lister’s partner critics Neal Martin and Antonio Galloni (Vinous) award the latest release 94-96 and 95-97 points respectively, with the latter stating “The 2020 L’Evangile is fabulous. […] Don’t miss it!”.

To end the release rush on a high, Lafite takes the first leap for the First Growths with a vintage that scores well across Wine Lister’s partner critics. Playing into the movement of a more restrained style of Bordeaux, Lafite 2020 sports the lowest alcohol percentage since 2010 (of 12.8%), and a low pH of 3.5. Writing for JancisRobinson.com, James Lawther awards it 19 points, noting its “Incredible potential”, while Ella comments that “the high acidity will carry it long into the future, gracefully, balletically. This is no monster, but rather soft and delightful”. As ever with Bordeaux’s super-brand, competition to access Lafite 2020 will likely be high.


Wine Lister 2021 Bordeaux Study Part II: Going the (quality) distance

As we prepare for the Bordeaux 2020 en primeur releases to really pick up pace, Wine Lister has published Part II of its annual Bordeaux Study. With contribution from two of our partner critics, Antonio Galloni and Neal Martin (Vinous), Part II looks at how the latest vintage compares to recent years, considers which wines have seen the greatest step up in quality in 2020, and evaluates the leading Bordeaux bottles for long-term price performance and presence at auction.

Please see a handful of our key findings here:

Download your copy of the Study Digest in English here: Bordeaux Study 2021 Part II – Study Digest and in French here: Bordeaux Study 2021 Part II – Résumé d’étude. The full report can be purchased on our Analysis page, while Pro subscribers can access their free copy here.


Bordeaux 2020 en primeur: a family affair – Guinaudeau, von Neipperg, and Bernard wines released

The past week has once again seen a trickle of 2020s enter the market, with highlight releases from the likes of the Guinaudeau family, Vignobles von Neipperg, and Domaine de Chevalier.

A Lafleur line-up: Ella joins Baptiste Guinaudeau in Bordeaux to taste the 2020s

One of the most in-demand wines from Bordeaux, Lafleur was released on Wednesday (2nd June) at a UK price of £526.67 per bottle. While samples have not been sent to critics abroad for the last two remote campaigns, Wine Lister’s CEO, Ella Lister tasted the 2020 at the estate. Giving it high praise, she notes “aristocratic blue fruit, cherries, and a relaxed smoky character” on the nose, and a mouthfeel that is “out of this world”.

For those unable to access the small-production grand vin, the estate’s Pensées de Lafleur, or the relatively new Perrières (in its third vintage since its official baptism following 15 years of research under the beta pseudonym, “Acte”) provide great-value alternatives, having been released at £113.33 and £47.50 per bottle, respectively.

Another promising pick for cellaring is d’Armailhac 2020, which released on Tuesday (1st June) at £33 per bottle. Former Director, Philippe Dhalluin (who retired last year) called d’Armailhac a “rugby player in black tie”, and this year, new Estate Manager, Jean-Emmanuel Danjoy calls it an “athlete in black tie”. Ella agrees, describing it as “very dense, but more athletic than some d’Armailhacs of old”.

Kicking off Wednesday’s releases at an opening price of £57.90 per bottle, Beychevelle 2020 was described by Ella as having a nose of “delicate flowers and hypnotising fraises de bois”, and a palate that shows “a rush of fresh fruit and the flowers again on the finish”. Beychevelle’s strong post-release track record may well encourage buyers to back the latest release.

The Neipperg family wines followed suit, having received strong critic praise across the board this year. Tasting the 2020s in London, the Wine Lister team were extremely impressed with La Mondotte, noting its heady, luscious black fruit, and dense yet velveteen texture. An alternative pick from the Neipperg properties  for value, d’Aiguilhe was released at £12.10 per bottle, and is described by Wine Lister partner critic, Antonio Galloni (Vinous) as “bright, punchy and so expressive”.

Vignobles Comtes von Neipperg: tasting the 2020s in Wine Lister’s London office

Released on Thursday (3rd June), Domaine de Chevalier Rouge and Blanc both receive strong praise from Antonio Galloni, who noted that “Domaine de Chevalier remains one of the most under the radar wines in all of Bordeaux”, and “The Blanc is one of the world’s great wines, hands down”. With both the red and white entering the market over 10% above the 2019 release prices (at £47.10 and £66.40 per bottle respectively), the rave reviews from Galloni should help find buyers.

Rounding out the week, Malartic-Lagravière and its white counterpart were released on Friday (4th June). Ella was impressed with the 2020, describing “deep, dusky fruit and a touch of spice” on the nose, and “a satin mouthfeel, beautiful midweight body, and a chocolately gravitas on its long finish”. At £28.90 per bottle, the latest release comes onto the market c.15% below the 2018 and even further below both 2015 and 2016 vintages (while sharing average critics’ scores), making this a very attractive buy.

Also released this week are: La Tour Carnet, Lagrange, Lascombes, Gazin, Les Ormes de Pez, Siran, Cos Labory, Pédesclaux, La Pointe, Sociando-Mallet, Clos du Marquis, Meyney, Potensac, and Grand-Puy-Ducasse.


Jeannie Cho Lee’s top Bordeaux 2020 scores

The final Wine Lister partner critic to release their Bordeaux 2020 scores, Jeannie Cho Lee’s latest ratings provide further insight into the best of Bordeaux’s latest vintage.

Recap the top scores from Bettane+Desseauve, JancisRobinson.com, Neal Martin and Antonio Galloni (Vinous), or read more below.

Giving a near-perfect score of 99, Jeannie Cho Lee praises Lafite 2020, calling it a “classic Lafite with a soft, almost effortless entry” and a “long lingering finish”.

Along with La Mission Haut-Brion Rouge, First Growths Haut-Brion, Margaux, and Mouton follow shortly behind with 98 points. Haut-Brion Blanc gains 94 points, while several siblings of the Premier Crus clan also appear on the list, with Carruades de Lafite and Pavillon Rouge scoring 95.

Of the 27 wines that earn 94 and over from Jeannie Cho Lee, 13 hail from Saint-Emilion – once again suggesting the success of the appellation in 2020. Angélus, Monbousquet, and Pavie lead the pack with a score of 98, while Pavie’s second wine, Arômes de Pavie also makes an appearance.

Further top-scoring Bordeaux 2020 from Jeannie Cho Lee are: Pichon Baron, Bellevue-Mondotte, Canon, l’Evangile, Laroze, Pavie-Decesse, Rauzan-Ségla, Smith Haut Lafitte Rouge, Clos des Jacobins, Bellevue, Cos d’Estournel, Destieux, Duhart-Milon, Fleur Cardinale, Arômes de Pavie, and Quintus.

Watch this space for Wine Lister’s latest Wine Leagues on the new vintage – examining which Bordeaux 2020s rank best for WL score in each major appellation.


Antonio Galloni’s top Bordeaux 2020 scores

The majority of Bordeaux 2020 en primeur scores have now been published by Wine Lister partner critic, Antonio Galloni (Vinous), who notes in his latest tasting report that the vintage impresses “for a combination of energy and vibrancy”.

Explore all Bordeaux 2020 scores here, or read more below.

Antonio Galloni awards his top score of 97-99 to Pavie, Haut-Brion, and fellow First Growth, Margaux, which he describes as having “magnificent balance” in 2020. Mouton and Lafite are also featured on the list, having received 96-98 and 95-97, respectively.

Stating in his report that “Pessac-Léognan is the most successful appellation as a whole” in 2020, Antonio Galloni’s top Pessac picks alongside Haut-Brion include La Mission Haut-Brion Rouge (96-98), Les Carmes Haut-Brion (95-97+), Pape Clément, Smith Haut Lafitte Rouge, Haut-Bailly, and Domaine de Chevalier Rouge (all 95-97).

A significant 21 out of the 37 wines earning 95-97 and over from Antonio Galloni hail from the Right Bank, suggesting once again that it coped well with fluctuating water tables in 2020.

Further top-scoring Bordeaux 2020 from Antonio Galloni are: Angélus, Clos Fourtet, Vieux Château Certan, Trotanoy, L’Eglise-Clinet, Pichon Baron, Léoville Las Cases, Pavie Macquin, Beauséjour Héritiers Duffau-Lagarrosse, Léoville-Poyferré, Bélair-Monange, Valandraud, Le Prieuré, Bellevue Mondotte, Larcis Ducasse, La Mondotte, Figeac, Canon, Tertre-Rôteboeuf, L’If, L’Évangile, Feytit-Clinet, Clos L’Eglise, Pontet-Canet, Pichon Comtesse, and Rauzan-Ségla.

Explore the top Bordeaux 2020 scores from Bettane+Desseauve, JancisRobinson.com, Neal Martin (Vinous), and Jeannie Cho Lee.