Burgundy 2019: a bright future ahead

The first of the Burgundy 2019 en primeur releases began this month, reigniting conversation of last year’s growing season, and its subsequent offerings. Wine Lister has spoken to several key Burgundy producers, and has sampled the 2019s from leading négociant, Louis Jadot, to get a better picture of this promising vintage.

Burgundy’s 2019 growing season was marked by a notably hot and dry summer, resulting in wines of extreme concentration. Due to a combination of spring frost, uneven flowering, and summer drought across many sites, yields in 2019 are significantly lower than average.

A line-up from Louis Jadot’s 2019 en primeur tasting, organised by Hatch Mansfield at Vagabond, Monument on the 3rd of November 2020

Sourcing grapes from across the region, including its own holdings in some of Burgundy’s most prized plots (e.g. Chapelle Chambertin, Clos Vougeot, and Vosne-Romanée), Louis Jadot’s production in 2019 is down 50% for Chardonnay, and 30% for Pinot Noir. A cool and windy spring caused millerandage across Jadot’s sites, leading to many of the smaller, unripe berries being discarded. Warm temperatures in 2019 meant that grapes had high natural sugar levels, and correspondingly high alcohol across the region. Deputy General Manager, Thibault Gagey, tells us that several Louis Jadot wines are approaching 14 degrees in 2019, however, they nonetheless offer “good acidity, so they are powerful but balanced”, and there “isn’t a feeling of high alcohol”.

Wine Lister agrees whole-heartedly, and was particularly impressed by the quality of the whites. The Chablis Blanchot was “pure and lithe with an already-sumptuous texture”, while the Chassagne Montrachet Morgeot Clos de la Chapelle offered a delightful nose of “honey, truffle, and brioche”, with “rich citrus” on the palate. For reds, Wine Lister enjoyed the “complex and earth-toned” Clos Saint-Denis, and the “powerful but poised” Gevrey-Chambertin Clos Saint-Jacques. Gagey informs us that he is indeed “very proud of the 2019s”, and is “confident that it will be a good vintage”.

Across the Côte de Beaune, harvests were small in 2019. Arnaud Ente tells us that his namesake domaine saw “a spell of spring frost”, which caused significant damage and loss of yield, and “uneven weather patterns during flowering”, caused coulure and millerandage. The summer was mostly hot and dry, causing hydraulic stress to the vines, but “20-30mm of rainfall in late August” helped to unblock phenolic maturation, and allow the grapes to reach “impressive levels of maturity while maintaining good sugar levels, and also a very lovely acidity”. Ente notes that his 2019s have achieved “extraordinary balance, due to the acidity in the grapes developing slowly”. The vintage is of “enormous potential”, if down 20% on an average year in terms of volume.

Domaine Jean-Noël Gagnard similarly experienced significant frost in 2019; the principal cause of its small harvest. Winemaker Caroline Lestimé echoes the experience of  “millerandage followed by hydraulic stress on the vines during the summer drought”, resulting in “small, but thankfully exceedingly concentrated berries”. Due to the two extremes of conditions throughout the season, Lestimé analysed the sugar / acid balance frequently near to harvest, so as to pick the optimum window for picking. Once again, quality here is likely a triumph, but Lestimé adds that “Jean-Noël Gagnard has not seen such a small harvest since 1999”.

Guillaume d’Angerville tells us that in Volnay, “frost risk was on everyone’s mind”, however, “dry and windy conditions helped to avoid frost damage” across Marquis d’Angerville’s plots. Water and heat stress in summer was a problem here too, “stopping the plant’s evolution, and veraison was delayed as a result”. He similarly explains that “selecting the correct harvest date proved difficult”, in part due to the “heterogenous grape maturation”, however in the end, “the entire range benefitted from the perfect maturity of the grapes”, despite yields being down 20-30% on the average year. He tells us that his 2019s are “succulent and full of energy”, without being “jammy” from such a hot year, and therefore providing “another successful vintage ending in 9”.

Akin to Louis Jadot, Winemaker Jean-Nicolas Méo tells us that Méo-Camuzet’s 2019s are “well-ripened”, with “fairly high alcohol levels, around 14 degrees”. He states that there is nonetheless “a nice acidity to start”, which provides the wines “a good freshness and a certain structure”, as well as lengthy ageing capacity. Echoing d’Angerville’s sentiment on the success of 9s, Méo foresees “an evolution of this vintage like the 2009: rich and greedy at first, then gradually closing, to emerge in a decade more tense and structured than suggested today”.

Despite the significantly reduced volumes in 2019, the quality of Burgundy’s latest vintage release clearly suggests a long and promising future ahead. The combination of these two factors will surely see demand outweigh supply for en primeur once again. For more guidance on buying Burgundy 2019 en primeur, and essential analysis to inform your wider Burgundy investment decisions, purchase our in-depth Burgundy study here.


Mind the gap: the positioning of Burgundy prices

Wine Lister’s recent in-depth Burgundy study considers the much-contended topic of the region’s rising prices, providing additional information for those planning on purchasing Burgundy 2019 en primeur over the coming months.

Below we examine the current distribution of prices of the 175 wines featured in the study, compared to the same wines two years ago. While 5% of wines were priced above £3,000 two years ago, a substantial 11% are today.

The graph above reveals a significant shift towards the higher end of the price scale, with multiple Burgundy wines previously priced between £1,900 and £2,700 now over £3,000. This comprises Comte Liger-Belair La Romanée, d’Auvenay’s Mazis-Chambertin and Bonnes-Mares, Domaine de la Romanée-Conti La Tâche, Jean-François Coche-Dury Corton-Charlemagne, and Leroy’s Richebourg, Romanée-Saint-Vivant, Clos de la Roche, Corton-Charlemagne, and Latricières-Chambertin.

Alongside the figures, feeling from Wine Lister’s recent Founding Member survey confirmed that Burgundy’s seemingly boundless prices are a concern, with over half of respondents voicing apprehensions on the topic. The most common sentiment is nonetheless that little will change for wines at the very top end, and that their prices will continue to climb, as demand continues to outweigh supply significantly. One specialist merchant in the Asian market informed us that they indeed foresee “Burgundy prices heading higher at the top end”, and that they “don’t see demand slowing despite the economic issues.”

The polarised prices illustrated in the graph are echoed by the trade, who cite a phenomenon of divergence between the top-end wines, and those at mid-range or entry-level. One respondent noted “an oversupply of generic and village Burgundy”, with another predicting that “when the smoke clears, all that remains will be Bourgogne Rouge/Blanc and the crown jewels, with no market in between”.

Despite the geopolitical context of the past two years, the buzz surrounding Burgundy remains strong, and competition will be hot for accessing the best wines of the 2019 vintage, particularly given its reduced production volume.

Visit the Analysis page to purchase Wine Lister’s in-depth 2020 Burgundy study, or download it using your Pro subscription here (available in both English and French).


Burgundy in 2020: buy the best of the bunch

Before the bulk of Burgundy en primeur 2019s are released onto the market, Wine Lister has published its second in-depth Burgundy study.

Below we explore the complex relationship between the region’s price performance and its popularity growth over the past two years, informing your investment decisions over the coming months.

The two-year price performance of a basket of 175 Burgundy wines (the same wines featured in our previous study on the region in 2018), based on the last 30 vintages. Price data partner: Wine Owners.

As shown in the chart above, Chambolle and its surrounding sites lead in the price performance of Burgundy Grand Crus, followed by wines hailing from its northerly neighbour, Morey-Saint-Denis. The notorious sub-set of Grand Crus from around Vosne – home of legendary Richebourg, La Tâche, Echezeaux, and Romanée-Conti – has seen slower price performance, which is matched with lower popularity growth (see below).

The two-year popularity growth of each Burgundy subset. Popularity data partner: Wine-Searcher.

Though Chambolle and its surrounding Grand Crus have excelled in two-year price growth, consumer interest in the wines of this subset increased the least. Following similarly this opposing relationship between the two data sets, Nuits-Saint-Georges / Vosne Premiers Crus and Village wines gained the most popularity over the last two years by a large margin, while the subset’s price performance trails behind in last place.

A growing interest in lower-priced wines from Burgundy is further explored through trends identified by key members of the international fine wine trade in Wine Lister’s report. Producers such as Arnoux-Lachaux and Georges Mugneret-Gibourg are well worth looking out for when buying Burgundy en primeur for drinking in several years’ time.

Visit the Analysis page to purchase Wine Lister’s in-depth 2020 Burgundy study, or download it using your Pro subscription here (available in both English and French).


Wine Lister’s top tips for buying wine online

As much of Europe re-enters lockdown, the fine wine industry is once again adapting through the digital world. With many reliable retailers now running e-commerce platforms, there is simply no excuse not to purchase top-quality wine from the comfort of your own home. To help you get the best from your online buys, Wine Lister offers its top tips on avoiding compromise on your acquisitions, whether for drinking or for laying down in the cellar.

  1. Narrow down your drinking delights

With a plethora of brilliant bottles now available to purchase online, Wine Lister’s free tools provide a good place to start your decision journey, helping you to refine your browsing before you even begin. On top of our MUST BUY recommendation algorithm, our Wine Leagues provide top-10 lists of the best wines to source for given categories, be it appellation, price, or WL score (a quality measure comprising ratings from Wine Lister’s partner critics). Featured on the individual wine pages, Wine Lister’s drinking windows inform you of the best time to open your bottle, another key factor to consider when buying wine. The above sets of Wine Leagues reveal the top Bordeaux reds for under £50 (per bottle in-bond) and the top Burgundy reds for under £75.

  1. Elect an esteemed merchant

Whether you have determined what you want or not, it is crucial to buy only from trusted merchants. While pricing may vary, Wine Lister recommends sticking with reputable retailers to ensure top-notch provenance and delivery. The list of legitimate options is long, but we suggest the following (to name but a few): Berry Bros & Rudd, BI Fine Wines, Corney & Barrow, Goedhuis & CoJusterini & Brooks, Lay & Wheeler, and Vinum Fine Wines.

  1. Refine through regional specialists

If your focus is on one region in particular, it can be beneficial to buy from specialist merchants. For example, Stannary Wines represent several top Burgundy producers, and Armit Wines are the agent for a number of leading Italian estates, providing dependable platforms for you to direct your search. It is useful to know which merchants are the primary UK importers of specific domains, for example, Justerini & Brooks represent Philipponnat Clos des Goisses, and Four Corners work with many top Californian fine wines.

For more industry insights and advice on which wines and regions to buy, sign up for Wine Lister’s free newsletter here.


Bordeaux 2018 in bottle: UGC tasting highlights

As well as marking the year that France won the World Cup Final, 2018 will be remembered in Bordeaux as a tumultuous growing season, starting with nightmare weather conditions, and finishing “in ecstasy” (recap more on the 2018 vintage in Wine Lister’s post-harvest and vintage assessment blogs).

Now that the wines have settled in bottle, it is the world around them that has been thrown into a state of chaos, though one managed impeccably by the organisers of Wednesday’s UGC tasting (see photo below). Tasting around 130 wines, members of the Wine Lister team have chosen a selection of highlights, as examined in this post.

The team’s highlights include seven of the 19 Bordeaux 2018s MUST BUYs, and 11 other picks that were showing the best out of those present at the UGC tasting.

Pauillac and Pessac-Léognan were our top two appellations, with four picks apiece. The two Pichons – Baron and Comtesse – were showing beautifully, the former impressing with a “ripe, autumn berry profile” and a “dense but silky texture”. Pichon Comtesse – one of Wine Lister’s favourites during 2018 en primeur tastings – exhibited toasty notes of “tobacco, coffee, and mocha” on the nose, that opened into an elegant and energetic palate of “black cherry with chai spices”.

In Pessac-Léognan, Domaine de Chevalier presented subtly at first, but opened up into a “heady nose of plum and cassis”, matched with an equally sumptuous palate that was “deep in tone, but lifted in structure”. Malartic-Lagravière displayed a distinct Pessac minerality, and featured an intense, perfumed nose of “morello cherry and lavender”. The palate showed more savoury flavours, nonetheless endowed with a “velveteen texture”.

Elsewhere on the left bank, Margaux had three highlights, including the “sensual and floral” Giscours, and Brane-Cantenac – a “powerball of ripe, layered, and energetic fruit”. MUST BUY Rauzan-Ségla displayed nuanced aromas of “blueberry and raspberry”, with a notably generous and glossy mouthfeel.

Both Saint-Estèphe highlights offered complex profiles, sharing a comparable first note of “smoke and cured meats”. Lafon-Rochet prevailed in savoury finesse, opening up into “sandalwood and black pepper” on the nose, while Ormes De Pez developed into a “sweet and plummy” bouquet, providing “crunchy red apple and bramble” on the palate.

In Saint-Julien, MUST BUY Branaire-Ducru 2018 showed at the same time a “welcoming warmth” and a plethora of pure and precise fruit notes; “blackcurrant, blackberry, red plum” and a long, floral finish.

On the right bank, Saint-Emilion was well-represented by Canon 2018, which the Wine Lister team noted as “multi-dimensional”, encompassing an opening minerality that swiftly released into a refreshing bouquet of “luscious cherry, raspberry, and crushed strawberries”. Its palate was “utterly moreish”, with “delicate cherry notes” lingering on the finish – “this just goes on and on”, we noted.

In Pomerol, La Croix de Gay stood out with a distinct, potpourri character on the nose, and an “elegant palate of ripe berries”. L’Evangile, displayed a wealth of “black fruit flavours, overlaying its rich but balanced mouthfeel”.

Other wines included in Wine Lister’s 2018 tastings highlights are: Duhart-Milon, Grand-Puy-Lacoste, La Gaffelière, Langoa Barton, Latour-Martillac, and Les Carmes Haut-Brion.


Topping off the 2008s – Taittinger Comtes de Champagne

Taittinger Comtes de Champagne 2008 was released yesterday (1st October) at c.£89 (per bottle in-bond), marking one of the last 2008s from the “Grandes Maisons” to enter the market. The release has reignited discussion on the success of the vintage in Champagne, which has been declared one of the best of the decade along with 2002. Below we investigate top 2008s, and where the latest addition from Taittinger fits within them.

Characterised by a consistent, dry, and cool growing season, climatic conditions in 2008 encouraged slow veraison across Champagne, which enabled grapes to achieve their full phenolic maturity while retaining acidity. The combination of both gives the vintage considerable ageing potential, and unyielding structural integrity.

As illustrated above, the top 10 2008 champagnes by WL score exhibit impressive quality, with the top three wines gaining scores of 97 and above. This has not been achieved in the past four vintages, with Krug Brut Vintage 2003 being the most recent back vintage of a champagne to achieve a WL score of 97. Indeed, the top 10 champagnes gain an average WL score of 95.8 in 2008, compared to an average of 94.6 across the top 10 champagnes from the previous vintage.

The newest addition to the top 10 haul, Taittinger Comtes 2008 shows good value within the wider context of the vintage, despite entering the market at a 26% premium on the current market price of its 2007 vintage. While achieving the same WL score as MUST BUY Philipponat Clos des Goisses 2008 (96), Taittinger’s latest release is available for 34% less, (£89 vs. £135 per bottle in-bond). Similarly, it achieves one more WL point than Bollinger Grand Année 2008 (available for £85 per bottle in-bond), for a very slight premium.

Wine Lister partner critic, Antonio Galloni awards Taittinger Comtes de Champagne 2008 98+ points, stating it “is simply breathtaking” and “represents the purest essence of the Côtes des Blancs in a great, historic vintage”. He concludes, “readers who can find the 2008 should not hesitate”.

Taittinger Comtes de Champagne is historically one of the top 10 most liquid champagne brands, giving it further investment appeal. Additionally, Taittinger announced that it has not produced any 2009, 2010, or 2011 Comtes de Champagne, due to poor weather conditions during these years – a fact that may well increase interest in this latest release.

Also featured in the list of top 10 2008 Champagnes by WL score are: Salon Le Mesnil, Cristal, Dom Pérignon Vintage Brut, Marc Hébrart Spécial Club Millésimé, Joseph Perrier Cuvée Josephine, De Sousa Cuvée des Caudalies, and Pol Roger Cuvée Sir Winston Churchill.


Palmer’s propitious “N-10” release?

Château Palmer launched its first back-vintage release yesterday (Thursday 24th September). Named “N-10”, this new release phenomenon is planned as an annual event henceforth, releasing each year the vintage celebrating 10 years of age.

N-10 therefore begins on an exceptional note for quality, with Palmer’s 2010 vintage (which earns a WL score of 96 – its second-highest ever). It is also worth noting that 2010 was the second vintage of Palmer to benefit from some biodynamic experimentation, ultimately leading to its full certification in 2017.

Wine Lister partner critic, Neal Martin, awarded Palmer 2010 96 points after tasting at BI Wines’ 10 years on tasting in February this year. “This is an outstanding Palmer, but it needs more time in bottle”, he notes. Wine Lister’s CEO and Founder, Ella Lister, concurs, stating, “the wood still apparent after spitting will certainly integrate more with time – because this needs lots of time”, though her overall assessment is perhaps more generous than Martin’s 96 points. She adds, “There’s a quiet, dreamy poise to this wine. [It is] enigmatic, brooding, and spellbinding”.

The last remaining ex-château stocks of Palmer 2010 entered the UK market at £293 per bottle (in-bond), making them the highest-priced recent vintage on the market. The new price of Palmer 2010 therefore sits at a 33% premium to previous remaining market availability.

This is a bold hike up from Palmer 2010’s initial release price, however Director Thomas Duroux’s communication on production quantities and pricing as a direct result of the château’s uncompromising commitment to biodynamics and exceptional quality has prepared the market for it. The last few en primeur releases have set a solid scene for Palmer’s new strategy, and provide definitive proof that the château has outgrown the bounds of its classification.

We understand that immediate take-up for the N-10 release has been good, if not quite at the fast sell-out pace of en primeur. That is not the objective here – Duroux is confident that this ex-château stock will satisfy demand in the mid-term.

Indeed, even at its higher price, Palmer 2010 remains a Wine Lister MUST BUY.


Buying beyond the label – brands to buzz about

If 2020 has given any gift at all, it would be time at home, which many have used to read more, and learn new things on topics familiar and foreign. Today’s blog helps you discover the unique stories behind some of the world’s most recognisable wines. Read on below to discover beyond the label of these notable names.

Krug – Cracking the code

Beyond its reputation as one of the most admired Champagne brands, Krug has also pioneered an industry innovation: Krug iD. Since 2011, a six-digit “identification code” has been printed on the back label of every Krug bottle. Scanning the code with a smartphone gives drinkers access to the unique story of the individual bottle, including a vintage report, as well as offering food pairing suggestions, and recommendations for its storage and serving.

Photo credit: lvmh.com

Aside from its technical innovation, the quality of Krug is simply undeniable. The latest NV Krug Brut Grand Cuvée (168ème Édition) achieves MUST BUY status, and receives a score of 19/20 from Wine Lister partner critic, Jancis Robinson, who notes a “remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish”. It is available to purchase by the bottle from Crump, Richmond & Shaw Fine Wines for £133 (in-bond).

 

Cheval Blanc – Cultivation experimentation

Saint-Emilion superstar, Cheval Blanc, has illustrated significant long-term investment in its viticulture in recent years. Initiated by Managing Director, Pierre Lurton, the estate has conducted countless soil analyses, viticultural experiments, and regular phenological surveys to establish the best grape variety for each of its three different terroirs (gravel over clay, deep gravel, and sand over clay). Experiments have tested each possible variation of soil type for the Bordeaux varietals used in Cheval Blanc – 52% Cabernet Franc, 43% Merlot, and 5% Cabernet Sauvignon – to establish which combination delivers the best quality of fruit. Indeed, the château found its plot of sandy terroir to be particularly well suited to Cabernet Franc, providing a reference point for the best that can be achieved with the grape in Bordeaux.

Released en primeur in July this year, the  2019 Cheval Blanc was awarded 18 points from Jancis Robinson, who describes it as “beautifully poised on the palate with a density of fruit and silky texture of finely matted tannins. Pure, seductive and persistent”. It can be bought by the case of six for £2,400 (in-bond) from Farr Vintners.

 

Bond – Truth in terroir

With grapes sourced from select hillside plots across Napa Valley, Bond’s portfolio of Cabernet Sauvignon-based wines aims to reflect each wine’s specific sense of place. The estate owns five sites featuring some of the region’s best terroirs, and has dedicated its viticultural practice to preserving the best expression of its individual plots; Melbury, PluribusQuella, St. Eden, and Vecina.

The fruit from each site is vinified separately, while winemaking procedures are kept the same across all of the Bond wines in order to honour terroir differences. The Vecina vineyard, for instance, sits on volcanic soil at between 221 and 330 feet above sea level, causing a thermal amplitude of cool nights and hot afternoons, which renders its wines complex and layered, with concentrated tannins. The 2015 Bond Vecina was awarded 97 points from Wine Lister partner critic, Antonio Galloni (Vinous), who indeed describes it as “super-expressive. A big, dense wine, the 2015 possesses stunning richness and dimension”. It is available by the bottle for £443 (in-bond) from Fine+Rare Wines.

A line-up of Bond wines, that communicate the differences in the estate’s Napa Valley sites.

 

Ornellaia – An artist’s interpretation

Outside its global renown as a reference for quality in Tuscany, Ornellaia also stands out for its own special label tradition. Established in 2006, the estate’s annual artist program, Vendemmia d’Artista, commissions a new artist each year for the creation of the limited-edition label, inspired by a single word chosen by winemaker, Axel Heinz, to capture the essence of the new vintage. The latest release (2017) was named “Solare” due to the especially hot growing season, in which both the Cabernet Sauvignon and Cabernet Franc grapes were harvested as early as August for the first time in history. This inspired contemporary artist, Tomás Saraceno’s label design (below).

Photo credit: ornellaia.com

Awarding the Ornellaia 2017 97 points, Wine Lister partner critic, Antonio Galloni describes it as “sumptuous and racy, as Ornellaias from warmer years tend to be, but it is not at all heavy or overdone. In a word: superb!”. The vintage can be bought by the case of six from Justerini & Brooks for £765 (in-bond).

The four above-mentioned wineries provide just a small handful of innovative and engaging examples of how to make a wine stand out from the crowd. Wine Lister has launched a dedicated PR and communications service in order to help more producers do the same on the UK market. To find out more, please contact us at  team@wine-lister.com.


The best Bordeaux MUST BUY right now ? – Lafite 2018

Amid the flurry of releases from La Place de Bordeaux during September, an exciting development is said to be afoot from a wine grown on home turf.

We understand that Lafite 2018 – released last spring en primeur and currently still only available to purchase as such – will be bottled next year in special, 150 year anniversary bottles, complete with one-off anniversary labels.

The current average market price of Lafite 2018 is £533 per bottle (in-bond)*. Special bottlings typically induce significant price rises, particularly for Bordeaux first growths.

Mouton 2000’s special, gold-engraved bottle is priced almost four times higher than the average of Mouton’s recent back vintages (£1,558 vs. £398).

Similarly, the price of Margaux 2015, whose special bottle features a black label in memory of its winemaker, the late Paul Pontallier, has risen 64% since the commemorative bottling was announced.

Prices of any remaining Lafite 2018 in the global marketplace are therefore poised to increase between now and the actual bottling of the wine, at which time we understand a small parcel of further, physical stock could be released by the château (presumably at a sizeable premium).

Lafite 2018 is currently an absolute MUST BUY.

*on date of publication, Thursday 17th September 2020


New World wines with old histories

With September approaching, Wine Lister has begun to anticipate the collection of top fine wine producers from around the world that release their latest vintages through the Place de Bordeaux. Although a region steeped in tradition, the trend for Bordeaux négociants to offer these wines in the first weeks of September suggests a loosening in the division between Old World and New World fine wine production.

To celebrate the impending campaign, this week’s blog examines a small selection of New World wines with longstanding histories:

A map of the selected New World wineries: Klein Constantia, Penfolds, Inglenook, and Bodega Catena Zapata

South Africa – Klein Constantia Vin de Constance

Established in 1685 by the first Governor of the Dutch Cape Colony, Simon van der Stel, Klein Constantia was the first commercial wine producer in South Africa. A keen viticulturist, Van der Stel executed extensive research to find the best quality soil in the region, finally deciding on the decomposed granite terroir of the valley he named “Constantia”. Here he planted the first Muscat de Frontignan vines, and commenced the production of Vin de Constance.

In more recent history, Klein Constantia has been elevated over the past decade under Managing Director, Hans Astrom, and Winemaker, Matt Day. Its cellar has been entirely rebuilt, and viticultural practices are now widely organic and biodynamic. The 2017 Vin de Constance is the third vintage produced in the new cellar and will be released through the Place de Bordeaux next month; however, until then, Vin de Constance 2013 achieves a WL score of 94 at c.£71 per bottle (in-bond). It can be purchased by the case of six half-litre bottles from Albany Vintners.

Australia – Penfolds Magill Estate Shiraz

Penfolds was founded by an English doctor, Christopher Penfold, and his wife, Mary, who had transported French vine cuttings on their journey from West Sussex to Australia. After acquiring 500 acres of land in the Adelaide foothills, they commenced production of medicinal tonics, brandies, and fortified wines in the style of sherry and port, to ameliorate the symptoms of Christopher’s patients. As demand for the wines proliferated, production was expanded, and Penfolds was officially established in 1844. The single-vineyard Magill Estate Shiraz is intrinsically linked to the winery’s beginnings, being the only wine grown and made on the original Penfolds property.

With a WL score of 95 at £88 per bottle (in-bond), the 2014 Penfolds Magill Estate Shiraz is a MUST BUY, and was described by Wine Lister partner critic, Jancis Robinson, as “racy and lively”, illustrating “a winemaking tour de force”. It is available to purchase by the case of six from IG Wines.

California – Inglenook Rubicon

Although vines had been planted on the property by its previous owner eight years prior, Napa Valley’s Inglenook estate was officially founded in 1879 by Gustave Niebaum, a Finnish sea captain, fur-trader, and oenophile. With the intention to build a winery to rival Europe’s finest, Niebaum swiftly invested in the development and expansion of Inglenook, purchasing additional land from six neighbours, and commencing construction on the present-day château. Rubicon, the estate’s flagship wine since 1978, is produced from the estate’s best fruit, including Gustave Niebaum’s original Cabernet Sauvignon plantings.

Rubicon typically contains small percentages of other Left Bank Bordeaux varietals, however, the quality of Cabernet Sauvignon in 2013 called for its pure varietal composition. According to Wine Lister partner critic, Antonio Galloni, the 2013 Inglenook Rubicon features “Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones”. Achieving a WL score of 96, and MUST BUY status, it can be bought by the bottle from Lay & Wheeler for £145.75 (in-bond).

Argentina – Bodega Catena Zapata Nicolás Catena Zapata

Bodega Catena Zapata was founded in 1902 by Italian immigrant Nicola Catena, who planted the initial Malbec vines to produce wine to satisfy the large European immigrant population in Mendoza. As examined in a recent blog post on New World MUST BUYs with rising popularity, Nicola’s grandson, Nicolás Catena Zapata, continued his grandfather’s legacy of establishing of European winemaking techniques in Argentina, through his dedication to high altitude farming, soil studies, and preserving pre-phylloxera Malbec strains.

Its 2017 vintage is due to release through the Place de Bordeaux next month; until then, the 2016 Nicolás Catena Zapata can be acquired by the case of six from Cru World Wine for £278 (in-bond). Comprising 61% Cabernet Sauvignon, 31% Malbec, and 8% Cabernet Franc, the 2016 achieves a WL score of 93, and was described by Jancis Robinson as “very broad, well integrated and welcoming”.

Keep up to date with the September Place de Bordeaux releases through Wine Lister’s twitter.