As the year draws to a close, Wine Lister has published its 2022 Wine Leagues – the third of our annual reports celebrating the top-performing wines and producers within several categories over the past year. The Leagues reveal exciting developments in the world of fine wine, shining a light on consumer trends and estates on the rise, informed by an in-depth trade survey with key industry figures.
Please see some of our key findings below, or click here to download the full study.
Rounding off this year’s en primeur campaign, Wine Lister’s partner critic platform, JancisRobinson.com has now published its top Burgundy 2020 scores, with further insight into the latest vintage from Jancis Robinson, alongside Matthew Hayes, and fellow Masters of Wine, Andy Howard and Julia Harding.
Explore all Burgundy 2020 scores here, or read more below.
Amongst the 36 Burgundy 2020s that earn 18 and over, five wines receive 18.5 points and two receive a score of 19 – a slight reduction from the number of top scorers in last year’s campaign, with Jancis awarding 18.5 points to 18 Burgundy 2019s and a score of 19 to four wines.
Whites continue to steal the show across this year’s releases, with four receiving a score of 18.5 and above – compared to just one featured within the same parameters last year. Sharing a near-perfect score of 19 are Montrachets from Comtes Lafon and Leflaive – Matthew Haynes describes the former as “honed, dense, and focused”, and the latter as having a “beautiful balance and drive.”
Two producers dominate JancisRobinson.com’s top Côte de Nuits red scores; Armand Rousseau is featured five times in the list, for its Chambertin Clos de Bèze, Gevrey-Chambertin Clos Saint Jacques, Chambertin, Clos de la Roche, and Ruchottes-Chambertin Clos des Ruchottes, and Jean Grivot earns four places, with Richebourg, Echezeaux, Vosne-Romanée Les Suchots, and Vosne-Romanée Aux Reginots all achieving 18 points.
Despite the hot and dry summer causing difficulty to some of the Côte de Beaune reds, four wines from Volnay shine through; Michel Lafarge’s Volnay Les Caillerets and Clos du Château des Ducs, and Joseph Voillot’s Volnay Champans and Les Caillerets.
Discover more Burgundy 2020 scores from Wine Lister’s partner critic, Neal Martin here, an regional specialist, Jasper Morris here.
Insight from Burgundy’s regional specialist
Wine Lister’s partner critic and leading Burgundy expert, Jasper Morris MW completed the release of his Burgundy 2020 scores last week. Below we take a closer look at his top ratings per appellation subset.
How did Burgundy’s appellations perform in 2020?
Jasper Morris’ Burgundy 2020 report outlines the challenges brought about by such a hot and dry summer, with soaring temperatures throughout August leading to a deficit of juice, particularly in Pinot Noir. The inability of certain rootstock to deal with the hot dry conditions led to the threat of dieback disease (a fungal disease that attacks the trunk, appearing more frequently in stressed vines), with Jasper noting he has “never seen as many vines being ripped out as [he] did in autumn 2020”. Indeed, both factors resulted in relatively low yields for reds, with a number of producers in the Côte de Nuits having “made more wine in the frost-damaged 2021 vintage than they did in 2020.”
Nonetheless, Jasper reported that the hydric stress “concentrated everything, including acidity”, identifying wines with “profound intensity beyond anything [he] saw in 2018 and 2019.” He describes a “universally successful vintage for the white wines”, and a “wider range of styles and successes in the reds”.
Côte de Nuits
With almost all of his top scores given as ranges, much of Jasper’s tasting this year took place whilst wines were still in barrel, as many producers were “tempted to increase the length of élevage for their wines, especially the reds, given the exceptional concentration of the fruit”. This contrasts with the majority of singular scores awarded to the in-bottle samples he rated at the same time last year, and while 2019 did not see any potential 100-point wines, the Côte de Nuits 2020s have five.
The selection includes Duroché’s Chambertin Clos de Bèze and Armand Rousseau’s Chambertin, with the former released as a limited edition cuvée to mark 100 years since the Duroché family planted vines on the site. Also potentially perfect are Guyon’s Echezeaux and Domaine de la Romanée-Conti’s La Tâche, with Jasper suggesting the former “could be THE wine of the vintage.” Completing the line-up is Perrot-Minot’s Richemone Vieilles Vignes, a Premier Cru with a vibrancy that Jasper considers “almost unsurpassed anywhere in the Côte”.
Within Morey-Saint-Denis and its surrounding Grands Crus, Clos de Tart’s namesake cuvée shares the top score for a second year in a row, earning 96 – 98 points, having been complimented for its “spectacular depth”. Clos de Lambrays – nurtured by Clos de Tart’s previous winemaker, Jacques Devauges, since 2019 – matches the rating.
Côte de Beaune – reds
Jasper reports that the most challenging conditions were felt where grapes typically ripen first, including the southern villages of Volnay and Corton. Despite this, several reds including Michel Lafarge’s Volnays Clos des Chênes and Clos du Château des Ducs, and Chandon de Briailles’ Corton Clos du Roi fare well, the latter described as having the “most sensual nose of all”, with notes of “alpine raspberries”.
Côte de Beaune – whites
Jasper awards 71 white Burgundy 2020s a score of 94 – 96 and above, compared with last year’s 29 wines scoring 95 and above. He stresses the success of the 2020 vintage across the whites, with Chardonnay grapes retaining more juice than Pinot Noir, and benefitting from a longer ripening time. Montrachet and associated white Grands Crus saw two wines with a potential 99 points – Marc Colin’s Montrachet and Louis Jadot’s Bâtard-Montrachet.
Bouchard Père et Fils’ Corton-Charlemagne achieves a score of 95 – 98, and is praised for expressing “a really impressive wealth of fruit”. Earning the only potential 100-point score for whites in 2020, Arnaud Ente’s Meursault La Sève du Clos was particularly memorable, with Jasper affirming that he has “never seen this consistently great wine as expressive before”.
Explore Jasper Morris’ full Burgundy 2020 report here. For more Burgundy 2020 commentary from our partner critics, recap Neal Martin’s ratings here, and stay tuned for the last lot of scores from Jancis Robinson.com.
The first of Wine Lister’s partner critics to release scores for the latest Burgundy vintage, Neal Martin’s assessment (for Vinous) provides initial insight into some of the top en primeur picks in 2020.
What do we know about Burgundy’s 2020 vintage so far?
2020 will be remembered as a year that saw some of the earliest harvest dates ever recorded in Burgundy, with several of the region’s producers picking as early as 12th August. Though following the pattern of recent vintages marked by warm and dry growing seasons, the threat of drought was partly alleviated by significant rainfall during the winter months through to spring, which ensured water reserves were replenished ahead of the heat. Some Pinot Noir producers nonetheless saw a drop in yields, particularly on sites with poorer soils, and thus restricted water retention ability.
Dry conditions during ripening minimised the threat of disease and mildew, which was valuable for the healthy growth of red and white grapes. Despite the earlier harvest, the grapes saw excellent ripening and phenolic development, while high levels of evaporation concentrated sugars, flavours, and acidity.
Compared to the 19 wines that Neal Martin awarded 96-98 and above last year, there are an impressive 40 wines within the same parameter for the 2020 vintage. While there were no wines that earned a potential perfect score in 2019, Georges Roumier’s Musigny and Armand Rousseau’s Chambertin Clos-de-Bèze receive 99-100 and 98-100 points respectively in 2020. Neal Martin notes that the top-scoring reds of the vintage all share an excellent acidity, which “lends the 2020s a sense of brightness”.
Also faring notably well, Comte Liger-Belair’s La Romanée, Domaine de la Romanée-Conti’s La Tâche, Georges Roumier’s Chambolle-Musigny Les Amoureuses, Hudelot-Noëllat’s Richebourg, Louis Jadot’s Musigny, and Tawse’s Mazoyères Chambertin earn scores of 97-99.
Whites worth trying
Four whites hailing from Montrachet appear on the list, with offerings from Comtes Lafon, Domaine d’Eugénie, Etienne Sauzet, and Marc Colin each earning a score of 96-98. Neal Martin describes mineral notes across each, having written that this was one of the great attributes of the top whites in the vintage – especially across those grown on more “calcareous soils” akin to that which Montrachet boasts. Following the trend of white burgundy producers using less new oak, Marc Colin uses only old oak barrels for the first time in this vintage, while Comtes Lafon matured Montrachet in one-third new oak instead of 100%.
Discover Neal Martin’s full list of Burgundy 2020 scores here. Watch this space for further Burgundy 2020 score updates from Wine Lister’s partner critics, JancisRobinson.com, and specialist Burgundy critic, Jasper Morris MW.
The insider’s guide to fine wine trends, and the most compelling wines to watch
Wine Lister has released its second annual Wine Leagues, celebrating some of the top-performing wines and producers in today’s new and much-diversified fine wine era. Informed by an in-depth trade survey with leading industry figures, the report provides a 360° view of those regions, producers, and wines that have seen strides in quality, popularity, economic promise, and more in 2021.
Wine Lister’s annual in-depth survey sees our expert panel of 47 CEOs, MDs, and wine department heads share their insight on some of the fine wines to have on your radar, as we ask them:
“What are the most compelling wines and producers in the market today?”
Respondents singled out 188 wines and producers collectively, that span no less than 20 major regions. Within the list, our team identifies Bibi Graetz, Les Carmes Haut-Brion, Roberto Voerzio, Berthaut-Gerbet, and Fürst as wines to watch in the Old World, whilst calling out the New World wonders of Catena Zapata, Errazuriz, Pedro Parra, Rhys Vineyards, and Ridge Vineyards.
The report also includes rankings across:
- Biggest quality improvers, which show impressive movement from Italy (occupying five places in the list of the top 20 by Quality score progression), with Isole e Olena Chianti Classico leading the pack
- Best search rank movers, wherein Bordeaux represents eight of the top 20 wines whose popularity has increased most in terms of online searches (including Smith Haut Lafitte, Domaine de Chevalier, Figeac, and Léoville Poyferré)
- Burgundy superstars, focusing on popularity movements from the trade’s darling region – Arnoux-Lachaux features 10 times in the list of top 20 Burgundian wines whose online searches have increased the most over the last two years
- Wine Lister’s top-10 recommendations per Wine Lister Indicator; Hidden Gems, Value Picks, Buzz Brands, and Investment Staples in 2021
For the full analysis, download your free copy of Wine Lister’s 2021 Leagues here.
The best bottle for your budget
Considering the best of white Burgundy MUST BUYs across five different price points, these potential picks gain high WL scores and are all approaching or within their drinking window parameters. Wine Lister’s MUST BUY algorithm produces initial recommendations through considering a wine’s quality and value within its vintage and appellation.
White burgundy MUST BUY picks per price bracket (per bottle, in-bond)
Which are the best white Burgundy wines for my budget?
Notorious for housing wines of high quality with equally high demand, Burgundy has seen some extreme price rises over the last few years. Below we explore top white Burgundies with availability across a range of prices.
With a history of winemaking in his family dating back to the 15th century, Rémi Jobard took over his namesake estate from his father in 1996, and has since overseen many developments. As well as converting to an organic practice in 2008 (and gaining certification in 2011), Rémi introduced cover crop growth across his seven vineyards to encourage the 60+ year old vines to grow deeper to find nutrients. Harbouring a naturally limited yield through cordon-pruning, Rémi Jobard produced just 2,700 bottles of Meursault Le Ponuzot-Dessus in 2015. Despite this, there is still some available of the vintage for under £100, which can be purchased from Lea & Sandeman at around £66 a bottle.
Since taking over the helm of his family property in 2005, fifth-generation wine maker, Henri Boillot has implemented several changes at Domaine Boillot. As well as a focus on sustainable farming methods, including the avoidance of chemicals, and manual harvesting, the team conducts heavy pruning to limit yields, and harvests fruit as late as possible to ensure maximum phenolic maturity. White grapes are crushed gently to avoid bitterness, and fermented in larger barrels than the typical Burgundy “pièce” (350l, vs. 228) to ensure that purity and freshness is unencumbered. Achieving a WL score of 94, the 2016 vintage can be enjoyed at its best for another 10 years, and is available to buy from Fine+Rare at £116 a bottle.
The Leflaive family legacy has been propelled into a modern era, under the founder’s great-grandson and fourth generation leader, Brice de La Morandière since 2015. As part of increased investment into refining its practice, Leflaive introduced a new type of cork in 2016, from natural cork to DIAM (made from broken down natural cork, cleaned with carbon dioxide), which increases the longevity of its bottles. MUST BUY Puligny-Montrachet Les Pucelles 2014 achieves a WL score of 94, and can be found at Corney & Barrow from £275 a bottle.
The son of Burgundy’s infamous Marc Colin (whose domain expands across 30 different appellations in the region), Pierre-Yves established his own project in 2005 from vineyards he inherited from his father. He deviates from traditional Burgundian vinification methods, utilising larger demi-muid barrels (600l) to moderate the influence of oak on the wine and preserve the purity of fruit. Gaining Buzz Brand and Investment Staple status, Pierre-Yves Colin-Morey Corton-Charlemagne 2018 has WL score of 95, and provides a solid bet for top-quality white Burgundy to lay down for the future. It can be sourced from Berry Bros. & Rudd at £317 a bottle.
Produced by négociant house Joseph Drouhin with grapes sourced from vineyards owned by the Laguiche family of the Montrachet Marquis de Laguiche estate, Joseph Drouhin’s Montrachet Marquis de Laguiche 2013 is a MUST BUY at the premium end of white Burgundy offerings. Founded in 1880 by 22-year-old Joseph Drouhin himself, the legacy of its founder’s production has been carried through generations, with the property now under the helm of his four grandchildren, Fréderique, Véronique, Philippe, and Laurent. Receiving a WL score of 96 at around £508 a bottle, the 2013 has 10 more years left of enjoyment. To get your hands on this vintage, you can place a bid for it on the Berry Bros & Rudd online marketplace, BBX.
N.B. All prices are quoted per bottle, in-bond and are correct at the time of publication (19th August 2021).
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Wine Lister speaks to 10 top sommeliers to find out more about their bottles of choice
From left to right: Lupo Theones, Victor Petiot, Gareth Ferreira, Beatrice Bessi, and Paul Lo
What top wines do sommeliers recommend?
Whether offering the perfect food pairing or serving an unforgettable glass, sommeliers are often responsible for creating moments of vinous magic shared by wine lovers far and wide. Our latest blog flips the script, with some of the world’s leading sommeliers sharing with us their most memorable pours, providing the ultimate guide on how to drink like a pro.
Read our blog on your favourite winemakers’ favourite wine for more insight into what the experts are drinking here.
Lupo Theones – Head Sommelier at Hélène Darroze at The Connaught, London
Lupo Theones shares the same sentiment as many of his peers: “it is challenging to choose a single wine when you taste so many great wines as a sommelier”. He nonetheless mentions Egon Müller’s Scharzhofberger Riesling Kabinett 2011 as a wine that “deeply impressed” him, having tasted it soon after moving to London to join The Connaught. Describing a “perfectly balanced” palate that “shows a great acidity and minerality”, Lupo notes that it is a wine you can drink on its own, or paired with the likes of sushi and shellfish, as well as Foie Gras.
Victor Petiot – Wine Director at Caprice at Four Seasons, Hong Kong
Having discovered the vintage just last year, Victor Petiot cites Toro Albalá Don PX 1931 as his favourite wine, due to its “uniqueness” after sleeping in barrel for over 90 years. He explains that it provides “the perfect balance between powerful and well-balanced” with a “sweet and creamy texture yet high acidity”. On the topic of pairing, Victor tells us that the wine prompted the creation of a new dish to be served with it, comprising “a pigeon cooked in a coffee dough with salsify, hazelnut, pan-fried foie gras and pigeon sauce with coffee and a bit of Toro Albalá 1931”.
Gareth Ferreira – Head Sommelier at Core by Clare Smyth, London
Gareth Ferreira recalls being “immediately hooked” on his first real trip to visit the great producers of Burgundy during his early career. He tells us of the first time he tried Jean-Marie Fourrier’s Gevrey-Chambertin Clos Saint-Jacques, which made him question, “how can wine taste this good?”. It has since remained a wine he “looks forward to opening, no matter what the vintage is”, though the first he tasted – 2009 and 2010 – “will always have a special place in [his] heart” and 2002 is one of his favourites in Burgundy.
Beatrice Bessi – Head Sommelier at Chiltern Firehouse, London
“The reason that I became a sommelier is the Nebbiolo grape” exclaims Beatrice Bessi, who fell in love with Barolo in particular over 10 years ago. It is her “never-ending love”, as the region takes a lifetime to know in its entirety (“similar to Burgundy in that respect”, she notes). While citing Bruno Giacosa and Bartolo Mascarello as “traditionalist” producers that she would turn to on special occasions, Beatrice recently “fell in love with the wines of a super modern producer”, Domenico Clerico. In regards to pairing, she tells us that there is “nothing more satisfying” than an amazing glass of Barolo with pizza – there “doesn’t need to be an occasion to have a great glass”.
Paul Lo – Wine Director at Grand Lisboa, Hong Kong
Unable to choose a favourite, Paul Lo instead recalls an exclusive dinner he hosted in May 2014, at which the late chef Joël Robuchon’s menu was paired with 10 wines from the Lisboa cellar hailing from the 1959 vintage. Listing Dom Pérignon Oenothèque, Margaux, Palmer, Latour, Haut-Brion, Lafite, Mouton, La Mission Haut-Brion, Cheval Blanc, and a Steinberger Riesling Trockenbeerenauslese, he tells us that “uncorking the wines in a single event was unforgettable”. He gives particular praise to the Steinberger, noting “so many elements inside – nectar coupled with dried nuts, dry fruits, cigar, caramel, noble spices”, presented with “delicate and perfect acidity”.
From left to right: Stefan Kobald, Victoria O’Bryan, Julien Sarrasin, Jonathan Charnay, and Pascaline Lepeltier
Stefan Kobald – Head Sommelier at Pollen Street Social, London
Stefan Kobald tells us that current favourite wine is Philippe Colin Montagny 2016. Having always known of the producer, Stefan discovered this specific cuvée before the first lockdown and has been “hooked ever since”. He describes its “fresh acidity, stunning aromas of ripe apple, citrus notes of lemon peel, and grapefruit”, with a “hint of butter coming from the light oak usage”. Sharing the same philosophy for when he buys wine for the restaurant and himself, he seeks freshness and drinkability, and a wine that invites you back to take another sip – which this wine “definitely does”.
Victoria O’Bryan – Wine Director at Addison Restaurant, California
Narrating her recent encounter with Krug Clos du Mesnil Blanc de Blancs 2002, Victoria O’Bryan tells us that it made her “weak at the knees”. She explains that the wine opened up with surprising ferocity, “like a jolt of electricity giving power and lift to bright citrus tones and a stunning limestone minerality”, with an expression that was “at once creamy and piercing with layers of intensity”. When pairing a wine with “this flair of tension and drama”, Victoria would recommend pouring it alongside caviar or oysters.
Julien Sarrasin – Head Sommelier at Hide, London
“Every wine aficionado would understand the emotion I felt when I first tried this unique wine”, notes Julien Sarrasin, referring the Rhône’s renowned Reynaud family, and specifically a 2004 Rayas Châteauneuf-du-Pape. Now under the influence of the “Rayas effect”, Julien also cites a rosé called Parisy from another Reynaud property, Château des Tours – a blend of Grenache and Cinsault that provided his “most exciting experience” of rosé wine. He describes its “intense bouquet of crushed wild ripe raspberries, jammy strawberries, liquorice stick, and Mediterranean herbs”, which pairs with “intense seafood and fish dishes, as well as meat”.
Jonathan Charnay – Beverage Director at Masa, New York
Echoing Lupo Theones’s choice, Jonathan Charnay tells us that his “absolute favourite wine” is Egon Müller’s Scharzhofberger Riesling, though cites the Auslese as his top wine. He muses on its “great complexity and depth” with “intense aromas of white flowers and honey” that he immediately fell in love with when tasting with Egon Müller during a visit to the winery in 2013. While it is sweet when young, Jonathan points out that it can “age for decades, turning into a delicate elixir” with notes of “apricots, ginger and bergamot”.
Pascaline Lepeltier – formerly Managing Partner at Racines, New York
Pascaline Lepeltier informs us that if she “had to go back to a wine over and over again” it would be Benoit Courault’s Gilbourg – a Chenin Blanc from Anjou in the Loire, where she grew up. “Benoit was one of the first vignerons I met over 15 years ago” she explains, noting that her path was paved by time spent with him in his vineyards in the Coteaux du Layon. Produced with grapes from different plots on schists, Gilbourg is made organically and with minimal intervention – “a real paragon” according to Pascaline. Admiring its “tremendous” ageing potential, she notes its evolution into “the most complete, complex, powerful but ethereal Chenin”.
Explore Wine Lister’s own MUST BUYs for 2021 in our recent blog here.
As Wine Lister enters its fifth year in business, we are excited to announce the addition of 650 new wines onto Wine Lister’s information hub. Thanks to scores from our trusted partner critics, prices through our official pricing partner, Wine Owners, and data measuring popularity, as determined by the number of searches on Wine-Searcher (Pro and Pro+ site only), website users can now discover Wine Lister scores, prices, and apply decision-making analysis tools to a broader range of fine wines. With the latest additions, our database now extends across 4,450 wines, and over 40,000 wine-vintages, providing further insight to inform wine investment choices and strategic solutions.
Below we examine the regional split of the additional wines, and take a closer look at some of the properties featured in the expansion.
Burgundy represents 36% of the new selection, with more cuvées added from the likes of Pierre-Yves Colin-Morey, Cécile Tremblay, Benjamin Leroux, and more. A further 42 wines (6%) are added to the already-established set of Bordeaux properties featured on the Wine Lister site, including Cru Bourgeois Exceptionnels, Cambon La Pelouse, and Malescasse. Domaine des Roches Neuves represents seven out of the 10 new additions from the Rhône, alongside Bernard Baudry and Domaine du Closel.
Wine Lister’s Italian listings grow by 24% in the latest update, including 118 additions from Piedmont, 22 from Tuscany, and 16 from Sicily. The new Piedmontese picks include Arnaldo Rivera Barolo, Elvio Cogno, Figli Luigi Oddero, Giuseppe Mascarello e Figlio, and more. A region on the rise, Sicilian additions include new wines from organic Etna producers, Tenuta delle Terre Nere and Passopisciaro.
Wine Lister has also expanded its New World portfolio, which now features more additions from California (10% of the latest haul), Australia, and Oregon, among other regions. Featured amongst the new Californian picks are rising estates such as Littorai, Quintessa, Bevan, and Cardinale. Moving up the West Coast, Oregon additions include five new wines from Evening Land, four new bottles from Bergstrom, and three new picks from Antica Terra.
For more industry insights and advice on which wines and regions to buy, sign up for Wine Lister’s free newsletter here. Members of the trade can sign up to the Pro account to search and filter wines by Wine Lister Pro metrics.
Any of the producers recently added to the Wine Lister website can provide us with additional information on their wines, including production volumes, grape varieties, and label images. Email us at: email@example.com.
To mark the first day of spring (Saturday 20th March), this week’s blog takes a deep dive into Wine Lister’s latest MUST BUY update, helping you to discover some excellent wines to enjoy over the next few months. The 19 new MUST BUYs cover a range of regions, varieties, and styles, providing inspiration for top picks to drink now or put away for the future.
Click here to view all MUST BUYs, or read more below.
Piedmont constitutes over a quarter of the new MUST BUY picks, with entries from five of the region’s leading producers. Currently at its peak drinking, Luciano Sandrone’s 2005 Barolo Le Vigne comprises a blend of fruit from four of the estate’s top vineyards, each with different terroirs, altitudes, and exposures. Harvested, vinified, and aged separately, the final assemblage is intended to express the best characteristics of each plot. Wine Lister’s partner critic, Jancis Robinson, describes it as “complex”, with “already very integrated aromas”. It can be purchased from Farr Vintners for £79 per bottle (in-bond).
In Burgundy, Thibault Liger-Belair’s 2018 Richebourg achieves its highest WL score since the successful 2010 vintage (96), and is described by Wine Lister’s Burgundy specialist critic, Jasper Morris, as possibly “[Thibault’s] best Richebourg to date”. Awarding it 95-98 points, Jasper notes that “the oak […] is so suffused by a brilliant dense entirely red fruit, soft strawberry and more pronounced raspberry”. It is available to buy from Corney & Barrow for £450 per bottle (in-bond).
Representing the Southern Hemisphere, Shaw and Smith’s 2019 Pinot Noir also has Value Pick status, with a WL score of 92 at £26 per bottle (in-bond). The first vintage to include fruit from the property’s Lenswood vineyard, which boasts mature vines and high altitude, it marks an exciting development for Shaw and Smith. Richard Hemming for Jancis Robinson describes it at “superbly fragrant” and representative of “the sheer pleasure of the variety”. It can be bought from The Fine Wine Company.
Pierre-Yves Colin-Morey makes up two of three Burgundy whites to feature in the latest MUST BUY update, with its 2016 Meursault Perrières and 2018 Corton-Charlemagne. At £210 per bottle (in-bond), the former achieves 94 points from Jasper Morris, who notes “riper fruit, almost some orange blossom, but still an underlying freshness”. Meanwhile, Julia Harding for Jancis Robinson awards 19 points to the 2018 Corton-Charlemagne, describing it as “powerful and elegant” with a “smoky and quite subtle” nose. While both wines are more difficult to source, it is worth informing your merchant of your interest in purchasing them.
Other wines featured in the new MUST BUY selection are: 2005 Rayas Châteauneuf-du-Pape, 2009 Gaja Barbaresco Sori Tildin, 2009 Peter Michael Les Pavots, 2010 Giacomo Conterno Barbera d’Alba Cascina Francia, 2010 La Spinetta Barbaresco Gallina, 2014 Bouchard Père et Fils Montrachet, 2015 Bond Quella, 2016 Giacomo Grimaldi Barolo Sotto Castello di Novello, 2017 Gangloff Condrieu, 2017 Kistler Vineyards Hudson Vineyard Chardonnay, 2017 Kistler Vineyards McCrea Vineyard Chardonnay, 2018 Castello di Fonterutoli Siepi, 2018 Georges Mugneret-Gibourg Echezeaux, and 2019 l’Evangile.
Having commenced the week with International Women’s Day (Monday 8th March), Wine Lister’s latest blog celebrates some of the leading female figures in winemaking. Interviewing a handful of top producers across six regions, whose practices embody a range of principals, we put a spotlight on the wines made by some of the industry’s most exceptional women.
From left: Ashley Hepworth, Caroline Frey, and Stéphanie de Boüard-Rivoal
Ashley Hepworth – Joseph Phelps Vineyards
Following a degree in Chemistry and Biology, Ashley Hepworth spent two years cooking at Charlie Trotter’s legendary Chicago restaurant, where she realised she “wanted to learn more about wine and utilize [her] science background”. After studying the restaurant’s wines, and quizzing its Master Sommeliers, she applied for a harvest internship at Joseph Phelps where she continued to work her way “up the ladder”, eventually becoming winemaker in 2008. She is “particularly fond” of the 2008, 2015, and 2017 vintages of Joseph Phelps’ flagship wine, Insignia, explaining that each are “distinctive of the given vintage and the interplay of the six estate vineyards” that the wine is blended from.
Caroline Frey – La Lagune and Paul Jaboulet Aîné
Having taken the helm of third-growth property La Lagune from her father in 2004, Caroline Frey has since assumed an additional winemaking role in the Rhône, at Paul Jaboulet Aîné, after its acquisition by her family in 2005. Like several of the producers we spoke to, Caroline informs us that working “in harmony with nature is a long-term project” for her, with both properties now certified biodynamic. She explains that “to produce great wine the grapes must be the fruit of nature and not of synthetic chemistry”, and the more she “improves in working in harmony with nature” the “more wonderful” her wine will be.
Stéphanie de Boüard-Rivoal – Angélus
Having spent her childhood at Angélus, Stéphanie de Boüard-Rivoal was seven years old when she told her grandfather, Jacques de Boüard de Laforest, that she wanted to join him and her father, Hubert, in running the estate. After an early career in London’s financial sector, Stéphanie returned to Angélus in 2012, and has since continued a “quest for excellence while endeavouring to keep the estate in [her] family”. Noting “purity, tension, and focus” as key words to describe the style of her wine, she tells us that she is currently fond of Angélus’ 2005 and 2010 vintages, and anticipates enjoyment of the 2016 and 2018 in the coming years.
From left: Charlène Pinson, Florence Heresztyn-Mazzini, Eva Fricke, and Donatella Cinelli Colombini
Charlène Pinson – Pinson
One of the longest-established families in Chablis, records show that the Pinsons have been producing in the region since 1640. Having joined her father, Laurent, at the estate in 2008, Charlène Pinson tells us of her respect for tradition and the work that her family has done before her, with the aim to “pass on the passion” to her two sons. Producing 13 different wines, she explains that each is a “reflection of their terroirs”, and are “more or less floral and fruity” depending on the slope and soil of the parcel. For those new to Pinson, she recommends the 2017 Chablis Mont de Milieu, describing it as a “pure expression of our Kimmeridgian limestones […] classic, mineral, balanced, and fresh”.
Florence Heresztyn-Mazzini – Heresztyn-Mazzini
Taking over her family’s estate (Domaine Heresztyn) in 2012, Florence Heresztyn-Mazzini and her husband, Simon Mazzini have overseen numerous developments under its new name. Introducing biodynamic practices in 2015, and achieving organic certification in 2019, Florence continues to “experiment with natural treatments” to fulfil her goal of “fighting the challenges of climate change”, including more “cover crops and sustainable pruning”. Explaining that many recent vintages have been difficult due to global warming, she tells us that she is particularly proud of her “fights” in 2013 and 2016, creating top quality wines in years that “remind us that we are small in the face of Mother Nature!”.
Eva Fricke – Eva Fricke
After making wine in Australia, Spain, and Germany, Eva Fricke returned to Germany in 2006 to start her own estate, which now holds 17ha across the Rheingau. Achieving organic certification in 2016 and membership in The Vegan Society in 2017, the property also employs several biodynamic practices including its adherence to the lunar calendar. She tells us that these principals guide her goals of developing a domain that “stands for organic, sustainable, and socially conscious standards”. Eva notes the “2019 Lorcher Schlossberg, 2019 Lorcher Krone Trocken, and 2019 Lorcher Krone Trockenbeerenauslese” as some of her top wines.
Donatella Cinelli Colombini – Casato Prime Donne and Fattoria del Colle
Born into a family of winemakers whose production in Montalcino can be traced back to 1592, Donatella Cinelli Colombini tells that it is “for this reason” that winemaking comes naturally to her. Founding Italy’s first winery run solely by women, she explains that her decision to have an all-female staff at Casato Prime Donne “leaves an imprint of acute accuracy in each step of the production process”. She notes of Casato Prime Donne wines that they are some of the first “chosen, and produced by women, for women”.