Wine Lister’s COO, Chloe Ashton shares her thoughts on this year’s en primeur campaign so far.
The latest Bordeaux en primeur campaign is already underway, with Batailley 2021 opening the stage at the beginning of last week, and Domaines Baron de Rothschild’s Carruades and Duhart-Milon following suit. Cantemerle’s release on Friday 13th rounded out the week, and thus far starting prices have been a relatively pleasant surprise.
What does the trade expect from this year’s campaign?
In Part I of Wine Lister’s annual Bordeaux study, we asked key members of the global fine wine trade about their expectations ahead of the 2021 campaign. Of 47 respondents, half expected prices to be somewhat more expensive, or significantly more expensive than 2020 vintage releases, after rumblings on La Place of strong trading over the past few months.
Bordeaux study (p.10): Founding members survey – 2021 release price expectations
After the first physical en primeur week in Bordeaux since the 2018 vintage (our view of the vintage can be found here), the trade will at least have had the chance to work their way through a vintage so complex that tasting was surely a necessity. With such a heterogenous vintage, pricing strategies should logically also be extremely varied, making the potential successes of 2021 sales difficult to predict. Nonetheless, here’s what we know:
- Wine Lister’s annual Bordeaux study reveals that confidence in Bordeaux us up. Respondents increased ratings on last year for three quarters of the wines included in our study – after so many trade members have been reminded of the joys of tasting in situ, both these elements could contribute to campaign positivity and momentum, with merchants backing those properties they historically believe in, and/or were indeed impressed by during en primeur tastings
- 2021 appears to be a vintage that speaks from the soil, so imparting knowledge of the best terroirs to customers should help to create demand for the best-performing wines in general
- Outside of focusing only on the very best, 2021 may be a vintage for pleasant surprises – the fresher, lower-alcohol, and more classical style of wines certainly garner appeal from traditional palates, so any merchant or collector seeking this style of drinking experience in the near to mid future could do well in seeking out some of the better-value wines hailing from this complicated campaign
Wine Lister’s wine-by-wine analysis of this year’s campaign is available in email newsletter form through a Pro+ subscription. For more information on this, please contact us.
Wine Lister’s Founder and CEO, Ella Lister shares her thoughts on Bordeaux’s 2021 vintage.
Bordeaux en primeur tastings: UGCB (left) and CVBG (right)
What can we expect from Bordeaux 2021?
The most complicated vintage since 2013, Bordeaux 2021 had everything thrown at it. The vines suffered a barrage of challenges during the growing season, from frost, then mildew, to a lack of the all-important hydric stress during a cool, cloudy summer. “It was a tiring vintage for us, and psychologically difficult” recalls Juliette Couderc, the new technical director at Château L’Evangile.
Bordeaux had been lucky with six relatively clement vintages in row, and en primeur tasters had been spoiled – especially with the trio of 2018, 2019, and 2020. Tasting more than 350 wines from the 2021 vintage in late April, we were reminded of en primeur tastings of old – the art of seeing through the wood, the hard tannins, the searing acidity, and attempting to form an idea of the wine’s future potential. And potential there is, if much less widespread than in the last three years. Buying decisions will need to be made carefully, and the critics’ views will be more important than in recent vintages blessed with high quality across the board.
Vinegrowing and winemaking have come on even in nine years, with know-how and tools at the disposal of producers that they didn’t necessarily have in 2013. Furthermore, 2021 had a saving grace – an unusually long growing season, beginning with early bud break, around the beginning of April, and ending with harvest dates running well into October, thanks to an Indian summer that finally provided some much-needed sunshine, with the sunniest October since 1991. Pierre-Olivier Clouet, technical director of Château Cheval Blanc, referred to a vintage “slow-cooked at a low temperature” following six years of cooking “on a high heat”.
The vintage was more challenging for merlot than for cabernet (franc or sauvignon), as the grape variety is more susceptible to mildew. Being an early ripener, merlot also missed out on the best of the Indian summer, whereas much cabernet benefitted from a warm and sunny early October, where vignerons dared to ignore the pessimistic weather forecasts for the weekend of 3rd and 4th October and hadn’t already rushed to pick before the non-existent rain. “The weather forecast was predicting an apocalypse,” recalls Vincent Millet, managing director of Château Calon-Ségur in Saint-Estèphe, but the cabernet grapes weren’t ready, so he waited, “and in the end there was no rain at all, and then a good stint of sunshine”. Further south in Margaux, Alexis Leven-Mentzelopoulos, co-owner of Château Margaux, echoes, “It was out of the question to pick unripe grapes ”.
At Château Ducru-Beaucaillou in Saint-Julien, owner Bruno Borie says the 2021 vintage is an “ode to cabernet sauvignon, which was much more resistant than merlot at every step.” However, cabernet’s upper hand in 2021 does not neatly translate into a left-bank vintage as might be expected. The right bank has its fair share of hits, and, bizarrely, fewer misses.
The watchword in 2021 is heterogeneous, and quality is undoubtedly very patchy in 2021, ranging from the seriously disappointing to the truly exceptional (though we are not in 100-point territory in this vintage). This makes it a hugely interesting en primeur campaign to taste, to sell, and to buy. It is a year where châteaux had a real opportunity to stand out from the pack, usually thanks to outstanding terroir and the application of significant resources – both financial and human. “It was viticulture seven days a week,” explains Jean-Emmanuel Danjoy, estates manager of the Château Mouton-Rothschild stable, who, like many others, underlined the vital importance of the team’s unstinting dedication. It was necessary to adapt tirelessly in the vineyard and in the winery; to accept that the fruit coming in at the end of the season wasn’t that of the three previous vintages, and be willing to throw out tried and tested recipes to make a different kind of wine, suited to the vintage. “We didn’t go looking for density that simply wasn’t there”, underlines Vincent Decup, technical director at Château Montrose in Saint-Estèphe. Down the road at Cos d’Estournel, Dominique Arangoïts points out “it’s an opportunity for wine lovers to really uncover the terroir, because the wines are stripped right back.”
The biggest challenges were to achieve a full enough body and to avoid vegetal (pyrazine) notes, without over-extracting hard, green tannins or being over-reliant on new wood, which the more delicate fruit couldn’t absorb. Many of the more successful properties used gentler extraction techniques than ever, and added a significant proportion of press wine to fill out the mid-palate. Chaptalisation was widely resorted to for the first time since 2013. The 2021 vintage nonetheless offers refreshingly modest alcohol levels – around 13% rather than the 15% or 15.5% which had become ubiquitous in recent years – potentially a key selling point with consumers.
Generalisations are not easy (or wise) in a vintage of such disparity of quality and style, but with few exceptions, the red wines tend to come in a lighter, fresher vein, recalling the classical clarets of the 1980s and 1990s. “It’s a wine style from the 80s, but with ripe grapes,” muses Aymeric de Gironde, president of Château Troplong-Mondot. The fruit is more red than black, with lots of raspberry and even some rhubarb. The vintage is less opulently floral than the last three, and floral notes are more often on a slightly more vegetal spectrum – iris, violet and lily. The worst wines have hollow mid-palates and searing acidity, and often an overdose of oak. The very best are so pure and soothing that you would never imagine the sweat and tears that went into making them. For Olivier Gautrat, maître de chai at Château L’Eglise Clinet, it was “a difficult and exhausting vintage. We’ve been out of the habit of less explosive flavour in the grapes, so we were really scared, but the more we taste, the more we find real charm in the 2021s. ”
The dry whites are pure and fresh, and the best have a sumptuous complexity. The sweet whites are remarkable, but produced in tiny quantities, if at all. For this reason Christian Seely describes Château Suduiraut 2021 as “tragically beautiful”, with yields of less than 1 hl/ha. What the reds, whites, and sweet wines all share is high acidity, which will likely result in long ageing capacity. We look forward to tasting the wines again in bottle in a couple of years to confirm that!
350+ tasting notes will be published (in French) at Le Figaro Vin next week. In the meantime, watch this space for part II of this blog series, with a focus on the Bordeaux market, to be published next week. To track the impending Bordeaux en primeur releases, click here to discover our en primeur page.
In anticipation of this year’s en primeur releases, Wine Lister has published Part 1 of its annual in-depth Bordeaux Study. In collaboration with the world’s most visited wine website, Wine-Searcher, our market overview examines the region’s price performance and comparative popularity progression. Drawing upon valuable insight from 47 leading trade survey respondents, the study also identifies which properties have benefited from a rise in trade confidence over the past year, and explores recommendations for châteaux and merchants to see a successful 2021 en primeur campaign.
Please see our key findings below:
You can download the study digest here: Wine Lister 2022 Bordeaux Study – Digest. The full report can be purchased on our Analysis page, while Pro subscribers can access their free copy here. For further information on the data source, please see the Wine-Searcher website here.
A tour of the town with our Pessac-Léognan friends
The Larrivet Haut-Brion team joined Wine Lister to catch up with industry friends and meet some new faces in London’s fine wine scene after two years of restricted travel. Alongside a wine and cheese consumer tasting and a trade lunch, a series of individual merchant meetings provided the chance for the team to reunite with a market close to their hearts.
Larrivet Haut-Brion in London: (from left) Brand Ambassador Clara Bouineau, Technical Director François Godichon, Managing Director Bruno Lemoine
What are the latest developments at Larrivet Haut-Brion?
The viticultural evolution at Larrivet Haut-Brion kick-started with the arrival of their Managing Director, Bruno Lemoine in 2007. Fascinated by the mosaic soil structure unique to the property (with top-soils composed in patterns of graves, colluviums, or sand and clay-limestone), Bruno conducted extensive terroir analysis which informed a detailed replanting programme, allowing the team to better match grape varieties to soil types for optimum quality. Among other changes, this led to an increased proportion of Cabernet Sauvignon and Cabernet Franc vines planted across the vineyard sites.
Further changes were implemented in 2015 with the arrival of Technical Director, François Godichon, who integrated several new production methods informed by his Burgundian roots. His parcel-led approach was reinforced in 2018 with the construction of a new cellar with space and facilities for a more precise vinification of individual micro-plots.
The final piece in Larrivet Haut-Brion’s winemaking puzzle, Cellar Master, Charlotte Mignon joined the team in 2020 and drives continuous experimentations with different ageing vessels, including combinations of concrete eggs, terracotta amphorae, and both new and old oak barrels. With Charlotte unavailable to join the visit (having just welcomed her second child), the London trio was completed by the property’s Brand Ambassador, Clara Bouineau, who joined the team in January 2022.
Wine and cheese tasting: Bruno and François tell guests about their wine (left), wine and cheese at Must & Lees (middle), Bruno pouring wine for guests (right)
A marriage of Bordeaux wine with British cheese
The first stop on Larrivet Haut-Brion’s London tour was specialist wine shop Must & Lees, where the team was joined by some of North London’s Bordeaux enthusiasts for a wine and cheese evening on Wednesday 23rd February. Celebrating the estate’s commitment to the UK market, Wine Lister and Larrivet Haut-Brion devised a tasting format that showcased their red and white wines alongside a selection of 100% British cheeses from Neal’s Yard Dairy. While providing the opportunity for the team to build relationships with its consumers, the evening showcased the suitability of Larrivet Haut-Brion wines with some of the UK’s favourite fromages, including the likes of St Jude and Colston Bassett Stilton.
Wine and cheese pairing: Larrivet Haut-Brion Blanc 2017 with Sinodun Hill, Les Demoiselles Blanc 2019 with St Jude, Larrivet Haut-Brion Blanc 2014 with Baron Bigod, Larrivet Haut-Brion Blanc 2007 with Durrus, Les Demoiselles Rouge 2019 with Ogleshield, Larrivet Haut-Brion Rouge 2017 with Colston Bassett Stilton
Frederick’s trade lunch: François opening a 2015 magnum (left), magnums on display with bespoke booklet (middle), Bruno presenting a magnum (right)
A taste for technical developments
Having already met with some of London’s key fine wine merchants, on Thursday 24th February, Wine Lister invited a handful of its fine wine trade and press friends for lunch at Frederick’s to discover some of Larrivet Haut-Brion’s best recent vintages in magnum.
With positive feedback across the board, Larrivet Haut-Brion’s whites showed freshness and complexity, thanks to the blending of Sauvignon Blanc with Sémillon from old vines grown on limestone soils. Alongside an impressive showing of some iconic recent vintages of reds (including 2005, 2010, 2015), the 2017 Rouge provided a promising picture of the future of Larrivet Haut-Brion 2021, with a low proportion of Merlot offset by a higher percentage of Cabernet Franc mirroring the projected blend of this year’s release – which may contain no Merlot at all.
To round off the lunch, the Larrivet Haut-Brion team poured some of their favourite wines from outside the property – an exercise that they believe is crucial to learn and gain inspiration from others. Amongst their “beyond Bordeaux” selection were Pierre Gerbais’ Prestige Extra Brut, Mas Jullien 2018, and Domaine Moingeon Saint-Aubin 1er Cru Sur Gamay 2018 – each giving guests a glimpse into the team’s personal preferences.
Wines tasted: Les Demoiselles Rouge 2019, Larrivet Haut-Brion Rouge 2019, Larrivet Haut-Brion Rouge 2018, Larrivet Haut-Brion Rouge 2017, Larrivet Haut-Brion Rouge 2016, Larrivet Haut-Brion Rouge 2015, Larrivet Haut-Brion Rouge 2010, Larrivet Haut-Brion Rouge 2005, Les Demoiselles Blanc 2020, Larrivet Haut-Brion Blanc 2020, Larrivet Haut-Brion Blanc 2019, Larrivet Haut-Brion Blanc 2018, Larrivet Haut-Brion Blanc 2011
For further information on WLPR’s tastings and events, please contact the team here.
Increased interest online across both banks
Wine Lister’s annual in-depth study shines a spotlight on the pattern of increased interest in some Bordeaux wines over the past two years, with key properties across appellations seeing elevated popularity during the pandemic.
Wine Lister Leagues 2021: the Biggest Movers in search rank – Wine Lister’s measure of popularity (p.6)
Using monthly search data from the most-visited wine website in the world, Wine-Searcher, Wine Lister’s Biggest Movers highlight wines whose online search rank has improved the most between October 2019 and October 2021 (within the top 100 most popular wines).
Which wines have seen the greatest increase in online popularity over the last two years?
The list of top 12 popularity movers comprises a range of price points, reflecting the broad spectrum of online fine wine enthusiasts, from cult classics to up-and-coming wines to watch. The findings indicate that appetite for Bordeaux has not waned, with increasing searches for Bordeaux bottles correlating to the success of the last two en primeur campaigns, within the context of a global pandemic.
Right Bank recognition
Rising 30 places, Canon was the biggest popularity mover, and takes first place in the League. Indeed, in February 2021, Wine Lister’s annual Founding Members Bordeaux survey revealed the trade’s opinion of Canon as having the most potential to see the greatest increase in demand in the near-to mid-term; naming Figeac a close second, which secures eighth position in this year’s Biggest Movers League.
Pomerol continues to prove popular – alongside Figeac, Lafleur has moved up 20 places, to sixth position in the League, while Jean-Pierre Moueix’s La Fleur-Pétrus is also featured, in 10th place.
Left Bank elevation
Two Pessac-Léognan properties appear in the top 12 Biggest Movers, with Smith Haut Lafitte and Domaine de Chevalier landing in fifth and seventh place respectively. Smith Haut Lafitte red 2020 received its highest score from Wine Lister partner critic, Antonio Galloni (for Vinous) of 95-97 points since the celebrated 2016 vintage – on release en primeur in June this year, it was announced that the bottles will sport special edition labels, marking owners’ Florence and Daniel Cathiard’s 30th harvest, and 655 years of the property.
Representing Saint-Julien, Léoville Poyferré and Branaire-Ducru have seen upward quality and popularity trajectories in recent years. With the latter boasting another 17-point score from Jancisrobinson.com for the 2020 vintage, the property continues to offer notable value for its quality.
Popular picks beyond Bordeaux
Harlan is the only non-French Biggest Mover this year, not least thanks to Will Harlan and his team’s conscientious efforts to maintain strong connections with the European fine wine trade. The only champagne to be featured in the League – Taittinger Comtes de Champagne Blanc de Blanc – has a strong reputation within the industry as one of the most tradeable Grandes Marques, with investment appeal encouraging its search rank to increase by 30 places in the past two years. The wine has gained further attention from the collector market following the postponed release of the landmark 2008 vintage, in October 2020.
A popular choice amongst the trade, Rayas’ Châteauneuf-du-Pape is cited in both Wine Lister’s articles on Drinking with experts: your favourite sommeliers’ favourite wines and Drinking with experts: your favourite winemakers’ favourite wines, and jumps an impressive 23 places in search rank, while collector’s favourite, Comte Georges de Vogüé Musigny climbs 14 places, to 11th in the League.
For the full analysis, download your free copy of Wine Lister’s 2021 Leagues here.
The insider’s guide to fine wine trends, and the most compelling wines to watch
Wine Lister has released its second annual Wine Leagues, celebrating some of the top-performing wines and producers in today’s new and much-diversified fine wine era. Informed by an in-depth trade survey with leading industry figures, the report provides a 360° view of those regions, producers, and wines that have seen strides in quality, popularity, economic promise, and more in 2021.
Wine Lister’s annual in-depth survey sees our expert panel of 47 CEOs, MDs, and wine department heads share their insight on some of the fine wines to have on your radar, as we ask them:
“What are the most compelling wines and producers in the market today?”
Respondents singled out 188 wines and producers collectively, that span no less than 20 major regions. Within the list, our team identifies Bibi Graetz, Les Carmes Haut-Brion, Roberto Voerzio, Berthaut-Gerbet, and Fürst as wines to watch in the Old World, whilst calling out the New World wonders of Catena Zapata, Errazuriz, Pedro Parra, Rhys Vineyards, and Ridge Vineyards.
The report also includes rankings across:
- Biggest quality improvers, which show impressive movement from Italy (occupying five places in the list of the top 20 by Quality score progression), with Isole e Olena Chianti Classico leading the pack
- Best search rank movers, wherein Bordeaux represents eight of the top 20 wines whose popularity has increased most in terms of online searches (including Smith Haut Lafitte, Domaine de Chevalier, Figeac, and Léoville Poyferré)
- Burgundy superstars, focusing on popularity movements from the trade’s darling region – Arnoux-Lachaux features 10 times in the list of top 20 Burgundian wines whose online searches have increased the most over the last two years
- Wine Lister’s top-10 recommendations per Wine Lister Indicator; Hidden Gems, Value Picks, Buzz Brands, and Investment Staples in 2021
For the full analysis, download your free copy of Wine Lister’s 2021 Leagues here.
Working around the clock
Wine Lister catches up with nine top producers from Bordeaux’s Left Bank to find out more about their 2021 harvest, and to hear their early evaluation of the vintage
Bordeaux’s 2021 vintage required patience and commitment. Producers worked around the clock to protect their vines – some were threatened by frost, others by disease pressure over the cool and wet summer, but all brought their respective teams together, facing the hand that Mother Nature dealt them with the best experience and techniques the modern wine world has to offer.
What do we know about Bordeaux’s 2021 vintage so far?
- Several producers were protected from the April frost due to their proximity to rivers – just 600m from its banks of the Gironde, d’Issan vineyards escaped damage, according to owner, Emmanuel Cruse. Similarly, Vineyard Manager, Nicolas Dudebout tells us that Malescasse were “naturally shielded” by their privileged positioning near the Garonne
- Other properties were well-equipped to fight the frost proactively, with Smith Haut-Lafitte’s owner Florence Cathiard confirming that a combination of “Valerian decoction (Valeriana officinalis plant root used for its restorative properties), and candles” protected their vines
Organics against disease pressure
- The cool and wet start to summer left some producers vulnerable to disease pressure: Florence told us that Smith Haut-Lafitte reacted to the threat of mildew using “copper mixed with phytotherapy decoctions of horsetail, nettle, wicker, and comfrey”
- “We take the best of both worlds” at Larrivet Haut-Brion, describes Cellar Master, Charlotte Mignon. She explains that the team were “reactive to fighting mildew attacks”, using biocontrol to facilitate the sustainable use of “organic, biodynamic, and conventional solutions [as] necessary”
Late summer ripening
- Late summer sun in August and September created favourable conditions for Merlot, an early-ripening grape variety that is notoriously challenging in hotter temperatures. Cos d’Estournel’s Technical Director, Dominique Arangoïts, found their Merlot to be “remarkably enticing, fruity, and rich with a very noble expression”
- Slower ripening of Cabernet Sauvignon grapes encouraged good phenological maturity: During his last harvest at Lafon-Rochet, Basile Tesseron tells us that, following early pre-harvest berry tastings, the grapes fortunately progressed beautifully in the last few weeks, eventually becoming “more expressive, and well-balanced”
- After a trio of warmer vintages, Charlotte notes that the Cabernets at Larrivet Haut-Brion achieved “perfect ripeness”, thanks to a longer growing season, and sunshine in late-August right up until harvest in October, which gave grapes with “a very good state of health”
A snapshot of this year’s harvest: Lafon-Rochet (far left), Palmer (middle left), d’Issan (middle right), and Smith Haut-Lafitte (far right)
Lower alcohol content
- “Low levels of sugar have resulted in a lower alcohol content” in Cos d’Estournel’s Cabernet Sauvignon this year, with Dominique identifying “a magnificent intensity and freshness” and the characteristics of “the most elegant, sophisticated wines”
- “This harvest will be marked by an alcohol-acidity balance, completely different from previous years”, observes Haut-Brion’s Technical Director, Jean-Philippe Masclef. Their Cellar Master, Florence Forgas associates “moderate alcoholic degrees” as being “closer to much older vintages”
- A cooler vintage compared to the previous three resulted in “pure fruit, and a very interesting density” in Palmer’s 2021 grapes, according to Thomas Duroux
Good things to come
- “Merlots are softer than usual and the Cabernets more compact” according to Cantenac Brown’s winemaker José Sanfins, who hopes for an overall blend that is “dense and complete, with fine and elegant tannins”
- Favourable weather during harvest, including “morning temperatures of around 4˚C, preserving freshness across all grape varieties” at d’Issan
- Bordeaux’s whites also boast vibrancy in 2021, with Charlotte noting “freshness and tension” with “aromatic clarity” from Larrivet Haut-Brion’s Sauvignon Blanc and Sémillon grapes
Margaux’s Wine of the Vintage?
Our latest article takes a closer look at one of the final entries in the Place de Bordeaux’s September 2021 Campaign, as we examine Palmer’s re-release from one of Bordeaux’s most challenging recent vintages.
Palmer’s Director, Thomas Duroux tasting Palmer 2011 and Alter Ego 2017 with Wine Lister CEO, Ella Lister
What is the story behind Palmer’s 2011 vintage?
Palmer’s precious secrets
A decade on from production, Thursday 23rd September saw the re-release of Palmer 2011 with a recommended UK onward selling price of £228 per bottle (in-bond). This release represents the second instalment of their ‘10 years on’ series, which presents decade-old ex-château stocks to the market via the Place de Bordeaux. While still releasing Palmer’s latest vintages en primeur, the estate’s Director, Thomas Duroux tells Wine Lister CEO, Ella Lister that withholding stock for ex-château release for 10 years plays tribute to Émile Peynaud’s philosophy that “A great wine needed at latest 10 years of age before it was ready to drink”.
The story of a peculiar vintage
Building momentum amongst merchants and collectors for the release of a notoriously challenging vintage is no mean feat. Duroux’s deft storytelling played on the strengths of Palmer’s historically low yields, reminiscing the events of this curious vintage to encourage interest in the re-release. With a mere 20 hl, the 2011 produced less than half the yield of a normal year, and the even-greater scarcity of re-release availability (approximately 1,000 cases) was surely designed to entice further demand. Several Bordeaux properties suffered at the hands of a significant hailstorm on 4th June 2011, with some falling victim to damage in the crucial berry set period. Although Palmer felt the effects of the growing season, it nonetheless still produced a well-scored wine, matching the average WL score of first growths Margaux, Lafite, and Mouton (93).
Duroux links the quality of their 2011 to the somewhat merciful timing of the hailstorm. Having passed through flowering, the berries were small and able to withstand the storm’s impact, with the damage sustained mostly by the vine’s young shoots. Since the vines compensated by rerouting their energy to grow new shoots, they devoted less energy to fruit development, therefore the harvest yielded a smaller collection of concentrated berries. Such details serve as a good reminder, that the story of a vintage can only paint a partial (and general) picture – digging into the detail of each estate can uncover so much more potential.
Key fine wine releases from Bordeaux and Beyond
As another week of releases draws to a close, we reflect on highlights from the past fortnight, including the latest vintages of signature New and Old World wines, offered through the Place de Bordeaux’s impressive network.
Cheval des Andes’ Technical Director, Gerald Gabillet (bottom right), with the winemaking team
Which wines offer the best investments from the Place de Bordeaux’s September campaign?
As well as a further flurry of releases from the Americas and Tuscany, the past two weeks have also witnessed exciting French entries from the likes of the Rhône Valley, and a re-release of Latour 2005.
One of the top 20 fine wine brands in the world (according to its Wine Lister Pro Brand score), Opus One released its 40th vintage, 2018 last Monday (6th September), at £230 per bottle (in-bond). Wine Lister partner critic, Antonio Galloni (Vinous) gives the latest release a score of 95, describing it as “incredibly elegant and polished, right out of the bottle”.
Napa Valley neighbour, Beaulieu Vineyard’s Georges de Latour Private Reserve 2018 was released on Tuesday (14th September) at £115 per bottle (in-bond). Describing the wine as “sensational”, with notes of “inky red fruit, chocolate, leather, and liquorice”, Galloni gives the latest vintage 98 points – its joint-highest score ever awarded by the critic body. Joseph Phelps’ Insignia 2018 entered the market in quick succession on Tuesday at £163 per bottle (in-bond). Sampled by Wine Lister COO, Chloe Ashton at a recent tasting at 67 Pall Mall (alongside the 2010 and 1998), she found the evolution in complexity, tension, and precision was clear to see.
Monday (13th September) witnessed a triptych of 2018s from Sonoma County’s Vérité, with La Muse, Le Désir, and La Joie released onto the market at £300 per bottle each (in-bond). With the wines representing distinct expressions of the estate through the bespoke blending of different varietals and plots, the Merlot-based La Muse receives a perfect 100-point score from Lisa Perrotti-Brown for Wine Advocate, who calls it “Electrifying!”. Comprising a majority blend of Cabernet Franc, Le Désir gains 97+ and 97 points from Perrotti-Brown and Suckling, respectively. Whilst being Wine Lister CEO, Ella Lister’s favourite amongst the three, the Cabernet Sauvignon-dominant La Joie 2018 secures its highest average critics scores since 2013, inclusive of 98 points from Perrotti-Brown and 99 points from Suckling.
South American sensations
Leading last week’s South American entries, Baron Philippe de Rothschild’s Chilean winery Almaviva released its 2019 vintage on Wednesday (8th September) at £108 per bottle (in-bond). The Wine Lister team found it to show good complexity for its young age, with dense black fruit, exotic spices, and a touch of hay smoke.
Across to Argentina, Cheval des Andes 2018 was released on Thursday (9th September) at £59 per bottle (in-bond). The latest vintage aligns with the estate’s upward quality trajectory in recent years, having been awarded a score of 98 from James Suckling, who describes it as “very long and structured, yet controlled and in balance”.
Wildflowers growing in-between Siepi’s Merlot and Sangiovese vines
A Tuscan triumph
There are now only limited remaining stocks of Masseto 2018, which was released on Tuesday (7th September), starting from £495 per bottle (in-bond). The estate saw one of the rainiest springs in its history, and consequentially faced high levels of disease pressure. Nonetheless, the team at Masseto handled challenges that arose deftly, reflected in Wine Lister’s praise of its dense, layered, and lithe texture.
Now with similarly limited availability at around £208 per bottle (in-bond), Solaia 2018 was released on Thursday (9th September). Galloni awards it a strong score of 98, noting that he “can’t remember ever tasting a young Solaia with this much sheer appeal and balance”. Demand for the 2018 may well be encouraged by the estate’s positive price performance track record, which has seen some of its top-scoring vintages appreciate significantly post-release.
The first of the Tuscan trio to be released last week was Petrolo’s Galatrona 2019, which entered the market on Monday (13th September) at £72 per bottle (in-bond). Gaining a near-perfect score of 99 points from Suckling, he describes it as “muscular, yet agile” – “a unique definition of merlot in Tuscany”. Following in close succession, Castello di Fonterutoli released Siepi 2019 at £68 per bottle (in-bond). The Mazzei family planted its first Merlot grapes in 1980, with Siepi’s varietal blend now comprising equal proportions of Merlot and Sangiovese. The 2019 gains 98 points from Suckling – the joint-highest score awarded by the critic, who praises its “super-structure”, and “finesse with power”. To end Monday’s Tuscan trilogy, Tenuta Sette Ponti’s Orma 2019 was released at £56 per bottle (in-bond). Though Orma is yet to be widely scored by critics, Suckling awards it 97 points, calling it “perhaps the best Orma ever”.
Closing this week’s Italian offerings, Caiarossa 2018 entered the market on Wednesday (15th September) at £35 per bottle (in-bond). Walter Speller for Wine Lister partner critic, JancisRobinson.com, awards it 17+ points, considering it “classy stuff”, “which should become even more compelling with further bottle ageing”.
Back on French soil
Speculated to be the final commercial release of the vintage, Latour released a parcel of its 2005 vintage last Tuesday (7th September), which has since been offered by merchants for around £750 per bottle (in-bond). The 2005 was awarded 100 points by Galloni, who calls it “deep and sensual to the core”, and notes that it is “utterly captivating”. The iconic reputation of both the vintage and the estate is reiterated in this perfect score, which should stimulate interest from serious fine wine collectors.
Racing over to the Rhône, Beaucastel Hommage à Jacques Perrin 2019 was released last Friday (10th September) at around £227 per bottle (in-bond). A cask sample score from Alistair Cooper for JancisRobinson.com signifies quality, awarding its highest score from the critic body since 2007 with 19 points, calling it “One to watch!”.
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Wine Lister speaks to 10 top sommeliers to find out more about their bottles of choice
From left to right: Lupo Theones, Victor Petiot, Gareth Ferreira, Beatrice Bessi, and Paul Lo
What top wines do sommeliers recommend?
Whether offering the perfect food pairing or serving an unforgettable glass, sommeliers are often responsible for creating moments of vinous magic shared by wine lovers far and wide. Our latest blog flips the script, with some of the world’s leading sommeliers sharing with us their most memorable pours, providing the ultimate guide on how to drink like a pro.
Read our blog on your favourite winemakers’ favourite wine for more insight into what the experts are drinking here.
Lupo Theones – Head Sommelier at Hélène Darroze at The Connaught, London
Lupo Theones shares the same sentiment as many of his peers: “it is challenging to choose a single wine when you taste so many great wines as a sommelier”. He nonetheless mentions Egon Müller’s Scharzhofberger Riesling Kabinett 2011 as a wine that “deeply impressed” him, having tasted it soon after moving to London to join The Connaught. Describing a “perfectly balanced” palate that “shows a great acidity and minerality”, Lupo notes that it is a wine you can drink on its own, or paired with the likes of sushi and shellfish, as well as Foie Gras.
Victor Petiot – Wine Director at Caprice at Four Seasons, Hong Kong
Having discovered the vintage just last year, Victor Petiot cites Toro Albalá Don PX 1931 as his favourite wine, due to its “uniqueness” after sleeping in barrel for over 90 years. He explains that it provides “the perfect balance between powerful and well-balanced” with a “sweet and creamy texture yet high acidity”. On the topic of pairing, Victor tells us that the wine prompted the creation of a new dish to be served with it, comprising “a pigeon cooked in a coffee dough with salsify, hazelnut, pan-fried foie gras and pigeon sauce with coffee and a bit of Toro Albalá 1931”.
Gareth Ferreira – Head Sommelier at Core by Clare Smyth, London
Gareth Ferreira recalls being “immediately hooked” on his first real trip to visit the great producers of Burgundy during his early career. He tells us of the first time he tried Jean-Marie Fourrier’s Gevrey-Chambertin Clos Saint-Jacques, which made him question, “how can wine taste this good?”. It has since remained a wine he “looks forward to opening, no matter what the vintage is”, though the first he tasted – 2009 and 2010 – “will always have a special place in [his] heart” and 2002 is one of his favourites in Burgundy.
Beatrice Bessi – Head Sommelier at Chiltern Firehouse, London
“The reason that I became a sommelier is the Nebbiolo grape” exclaims Beatrice Bessi, who fell in love with Barolo in particular over 10 years ago. It is her “never-ending love”, as the region takes a lifetime to know in its entirety (“similar to Burgundy in that respect”, she notes). While citing Bruno Giacosa and Bartolo Mascarello as “traditionalist” producers that she would turn to on special occasions, Beatrice recently “fell in love with the wines of a super modern producer”, Domenico Clerico. In regards to pairing, she tells us that there is “nothing more satisfying” than an amazing glass of Barolo with pizza – there “doesn’t need to be an occasion to have a great glass”.
Paul Lo – Wine Director at Grand Lisboa, Hong Kong
Unable to choose a favourite, Paul Lo instead recalls an exclusive dinner he hosted in May 2014, at which the late chef Joël Robuchon’s menu was paired with 10 wines from the Lisboa cellar hailing from the 1959 vintage. Listing Dom Pérignon Oenothèque, Margaux, Palmer, Latour, Haut-Brion, Lafite, Mouton, La Mission Haut-Brion, Cheval Blanc, and a Steinberger Riesling Trockenbeerenauslese, he tells us that “uncorking the wines in a single event was unforgettable”. He gives particular praise to the Steinberger, noting “so many elements inside – nectar coupled with dried nuts, dry fruits, cigar, caramel, noble spices”, presented with “delicate and perfect acidity”.
From left to right: Stefan Kobald, Victoria O’Bryan, Julien Sarrasin, Jonathan Charnay, and Pascaline Lepeltier
Stefan Kobald – Head Sommelier at Pollen Street Social, London
Stefan Kobald tells us that current favourite wine is Philippe Colin Montagny 2016. Having always known of the producer, Stefan discovered this specific cuvée before the first lockdown and has been “hooked ever since”. He describes its “fresh acidity, stunning aromas of ripe apple, citrus notes of lemon peel, and grapefruit”, with a “hint of butter coming from the light oak usage”. Sharing the same philosophy for when he buys wine for the restaurant and himself, he seeks freshness and drinkability, and a wine that invites you back to take another sip – which this wine “definitely does”.
Victoria O’Bryan – Wine Director at Addison Restaurant, California
Narrating her recent encounter with Krug Clos du Mesnil Blanc de Blancs 2002, Victoria O’Bryan tells us that it made her “weak at the knees”. She explains that the wine opened up with surprising ferocity, “like a jolt of electricity giving power and lift to bright citrus tones and a stunning limestone minerality”, with an expression that was “at once creamy and piercing with layers of intensity”. When pairing a wine with “this flair of tension and drama”, Victoria would recommend pouring it alongside caviar or oysters.
Julien Sarrasin – Head Sommelier at Hide, London
“Every wine aficionado would understand the emotion I felt when I first tried this unique wine”, notes Julien Sarrasin, referring the Rhône’s renowned Reynaud family, and specifically a 2004 Rayas Châteauneuf-du-Pape. Now under the influence of the “Rayas effect”, Julien also cites a rosé called Parisy from another Reynaud property, Château des Tours – a blend of Grenache and Cinsault that provided his “most exciting experience” of rosé wine. He describes its “intense bouquet of crushed wild ripe raspberries, jammy strawberries, liquorice stick, and Mediterranean herbs”, which pairs with “intense seafood and fish dishes, as well as meat”.
Jonathan Charnay – Beverage Director at Masa, New York
Echoing Lupo Theones’s choice, Jonathan Charnay tells us that his “absolute favourite wine” is Egon Müller’s Scharzhofberger Riesling, though cites the Auslese as his top wine. He muses on its “great complexity and depth” with “intense aromas of white flowers and honey” that he immediately fell in love with when tasting with Egon Müller during a visit to the winery in 2013. While it is sweet when young, Jonathan points out that it can “age for decades, turning into a delicate elixir” with notes of “apricots, ginger and bergamot”.
Pascaline Lepeltier – formerly Managing Partner at Racines, New York
Pascaline Lepeltier informs us that if she “had to go back to a wine over and over again” it would be Benoit Courault’s Gilbourg – a Chenin Blanc from Anjou in the Loire, where she grew up. “Benoit was one of the first vignerons I met over 15 years ago” she explains, noting that her path was paved by time spent with him in his vineyards in the Coteaux du Layon. Produced with grapes from different plots on schists, Gilbourg is made organically and with minimal intervention – “a real paragon” according to Pascaline. Admiring its “tremendous” ageing potential, she notes its evolution into “the most complete, complex, powerful but ethereal Chenin”.
Explore Wine Lister’s own MUST BUYs for 2021 in our recent blog here.