Listed: the five most expensive Australian wines

Having spent the start of the Northern Hemisphere summer focusing on Old World wines of various regions, colours, styles, and prices, this week the Listed section is feeling flush and has journeyed Down Under to take a look at Australia’s five most expensive wines.

Leading the way is Penfolds Bin 60A at a cool £430 per bottle. The rarest of the rare, this has only been produced twice – once in 1962 and again in 2004 as a reaction to the vintage conditions being very similar to those from 42 years previously. As might be expected given that it is only produced in the very best vintages, the 2004 is a worthy follow-up to the fabled 1962, achieving a formidable Quality score (976). Fortunately, Wine Lister’s partner critics expect it to be drinking well until 2040, which might just give enough opportunity for a third bottling in the meantime.

Penfolds features twice more on the list, with its flagship Grange (£330) and Bin 707 Cabernet Sauvignon (£222). Grange is Australia’s strongest Brand (991) and also enjoys the country’s top Economics score (916). The former is the result of being both Australia’s best-represented wine in the world’s top restaurants (visible in 34%) and also its most popular, receiving on average 21,118 searches each month on Wine-Searcher, four times more than any other Australian wine. The Bin 707 is more of an anomaly in the group, its Quality score (859) over 100 points below the rest. Whilst its Economics score (871) can’t quite match Grange’s, it has comfortably achieved superior growth rates over the past three years, with a Compound Annual Growth Rate of 13% compared to its more renowned stablemate’s 8%.

Australia’s second most expensive wine is Torbreck’s The Laird (£416). First produced in 2005, it enjoys Australia’s best Quality score (984), but, similarly to Penfolds Bin 60A, its Brand score is unable to keep pace (635). This is probably the result of the fact that very few vintages of it are available and it has an average annual production of just 6,750 bottles each year – it is perhaps too young to have built up a significant following and there are not enough bottles of it for restaurants to get hold of.

Rounding off the group in third place is Henschke’s Hill of Grace Shiraz (£388). Again, this has an excellent average Quality score (961). It also achieves Australia’s second-best Brand score (913), present in 19% of the world’s top establishments – sommeliers are clearly very confident in the wine’s quality.


Listed: Top five still dry whites under £200 by Wine Lister score

Having recently confirmed Chablis as the place to look for Burgundian Value Picks, this week’s Listed blog brings the price scale up a notch to look at the top five still dry white wines under £200 per bottle by Wine Lister score. Alongside one further appearance from Chablis, the selection is pleasantly diverse.

Domaine Bonneau du Martray’s Corton-Charlemagne Grand Cru takes the number one spot. With a market price of £116 per bottle, it is in fact the least expensive of the five. Brand is its strongest category with a score of 950, generated by 4,150 monthly online searches on Wine-Searcher and presence in 36 of the world’s best restaurants. Figures from Wine Market Journal also place it first for trading volumes, with 440 bottles of its top five vintages traded at auction during the last 12 months.

The second-highest scoring still dry white under £200 is Vincent Dauvissat’s Chablis Grand Cru Les Clos. It has both the highest Quality score and market price of the group (952 and £151 per bottle respectively). However, Chablis once again shows a positive price to quality ratio when compared to other white Burgundian offerings with the same Quality score. In this context, Maison Louis Jadot’s Chevalier-Montrachet Les Demoiselles and Maison Joseph Drouhin’s Montrachet Grand Cru Marquis de Laguiche are 42% and 173% more expensive (at £214 and £412 per bottle respectively).

Next on the list is Riesling Clos Sainte-Hune, Trimbach’s most iconic dry white. Its Quality and Brand scores (943 and 947 respectively) outperform its Economics score (870) resulting in an overall score of 930. Clos Sainte-Hune’s tiny production level of an average 9,600 bottles per annum (five times fewer than the 48,000 bottles of Corton-Charlemagne produced by Bonneau du Martray, for example) makes it a true rarity.

Travelling further south for the still dry white in fourth place, we find Domaine Jean-Louis Chave’s Hermitage Blanc with an overall Wine Lister score of 922. Curiously, vintage Quality score variation is more at play here than any other wine of this week’s top five. The 2016 vintage of Chave’s Hermitage Blanc earns the highest vintage Quality score of the lot (993), however 307 points separate its best from its worst vintage (2002) which is also the lowest vintage Quality score of the five.

Last but not least, the fifth highest-scoring still dry white under £200 is Domaine Didier Dageneau’s Silex, with an overall score of 914 and a market price of £124 per bottle. In a regional context, Silex takes the number one spot on all fronts with the highest Quality, Brand, and Economics scores of all Loire dry whites. As the fifth and final wine of this week’s top five, it has the highest restaurant presence with a listing in 39 of the world’s best restaurants.


Buzz Brands for Burgundy and the New World

Despite the annual bustle of the en primeur campaign, it is healthy to breathe some non-Bordeaux air once in a while. With Bordeaux 2017 behind us, we examine new Buzz Brands for June from contrasting locations – Burgundy and the New World. One of four Wine Lister Indicators, ‘Buzz Brands’ use Wine Lister’s bespoke algorithms to indicate trending wines found in the highest number of the world’s best restaurants, and with high online search frequency.

This month, 10 new wines have made the Buzz Brand cut, as shown in the image below.

Six Burgundian wines (four whites and two reds) become Buzz Brands in June. This aligns with results of our latest Founding Members’ survey, where Burgundy producers earned the most number of votes (50) from key members of the global fine wine trade as most likely to see the largest brand gains in the next two years.

Louis Jadot and Domaine Leflaive both have two new white Buzz Brand references. Jadot’s Chevalier-Montrachet Les Demoiselles and Corton-Charlemagne have the highest Quality scores of this month’s Buzz Brand additions – 951 and 925 respectively. Domaine Leflaive proves its popularity with presence of its Puligny-Montrachet les Combettes and/or Meursault Sous le Dos d’Ane in 28 out of c.150 of the world’s best restaurants, and votes from the trade as a consistent seller (see p.23 of Wine Lister’s Bordeaux market study 2018 for more).

Of the red Burgundian Buzz Brands, the popularity of Domaine Leroy’s Pommard Les Vignots is perhaps unsurprising, given the producer’s renown, and the wine’s relative affordability (£505 per bottle) compared with Leroy’s more expensive offerings, such as its Musigny Grand Cru (£8,365 per bottle). Denis Mortet’s Clos de Vougeot is the only Côte de Nuits to feature in this month’s Buzz Brand additions.

The remaining four wines all hail from the New World – three from South Australia, and one from California. The latter, Vérité’s Le Désir, wins on all fronts with the highest Quality (949), Brand (740), and Economics (603) scores. The Quality comparison is hardly fair, given Le Désir’s price of £233, over four times higher the average of the three Australian representatives. Torbreck’s The Steading and the Descendant combined are present in 15 of the world’s best restaurants. Henschke’s Cyril Cabernet Sauvignon joins its pricier and better-known siblings, Hill of Grace Shiraz and Mount Edelstone Shiraz, as the producer’s third Buzz Brand.

You can see a full list of Wine Lister Buzz Brands here


Listed: top five highest prices in Tuscany

In this week’s top five, we take a break from June’s Bordeaux bias on the vinous calendar to look at the rising prices of Tuscany’s top wines.

However, there’s no escaping Bordeaux with Tuscany’s most expensive wine, since Masseto is distributed through the Place de Bordeaux. With tiny quantities available to purchase via the Place each year – average annual production is 32,000 bottles – Masseto’s price of £511 per bottle makes it well over a third more expensive than the rest of this weeks’ top five, and also the second-most expensive Italian wine on Wine Lister (beaten only by Giacomo Conterno’s Barolo Monfortino Riserva).

Masseto also achieves the group’s best Brand score (977), the result of featuring in the highest number of the world’s top restaurants (24%) and being over 2.5 times more popular than any of the other four. The chart below confirms a strong relationship between Brand score and price for these wines, with Masseto’s formidable brand strength playing a key role in its high price.

At £367 per bottle, Soldera Case Basse Sangiovese takes the second spot. It achieves the highest Quality and Economics scores of the five (976 and 957 respectively). With an impressive three-year compound annual growth rate (CAGR) of 18.4% – by far the highest of the group – and having added 7.3% to its value over the past six months, Soldera Case Basse continues to cement its position as Tuscany’s second-most expensive wine, and close the gap on Masseto.

Two Brunellos feature amongst Tuscany’s most expensive wines: Biondi Santi’s Brunello Riserva (£289) and Casanova di Neri’s Brunello Cerretalto (£157). Whilst Biondi Santi Brunello Riserva’s appearance might be expected, considering its heritage, the fact that Casanova di Neri Cerretalto is amongst Tuscany’s most expensive wines might be more of a surprise, indicating that Riserva status alone does not currently guarantee higher prices than straight Brunellos.

Rounding out the five is Tuscany’s fourth-most expensive wine and the group’s second 100% merlot – Tua Rita’s Redigaffi. At an average price of £180 per bottle, it is over 2.5 times cheaper than its varietal companion in the group, Masseto.


Listed: the Rhône’s strongest brands

This week, the Listed section travels to the Rhône to consider the region’s top brands. As might be expected, all are red – Chave’s Hermitage Blanc, the region’s top white brand (924), is only the Rhône’s overall 12th strongest. However in a battle between North and South, it is the latter that comes out on top in the form of Beaucastel’s Châteauneuf-du-Pape with a Brand score of 993 – putting it amongst the top 25 brands on Wine Lister.

By far the cheapest of the five, Beaucastel leads across both Wine Lister Brand score criteria – presence in the world’s top restaurants and online popularity. However, whilst it is visible in 49% of the world’s finest establishments (just pipping Chave Hermitage’s 47% to the post), with 2.6 references per wine list on average it achieves the weakest vertical restaurant presence of the group, where Chave’s Hermitage manages the greatest depth (3.9 listings). If Beaucastel’s dominance within the world’s top restaurants is less clear-cut, when it comes to popularity amongst consumers it opens up a wider lead over the competition, receiving 16,565 searches on Wine-Searcher each month on average – 40% more than Jaboulet’s Hermitage La Chapelle – the group’s second-most popular wine.

Tied for second place with a Brand score of 987 are the two Hermitages from Chave and Jaboulet (La Chapelle). Whilst Chave leads in terms of restaurant presence (47% vs 43%), Jaboulet’s La Chapelle receives 6% more searches each month on average. Despite their identical Brand scores, Chave’s Hermitage is the clear winner elsewhere, with comfortable leads in the Quality category (959 vs 910) and Economics category (935 vs 863). Chave’s reward is a 36-point lead at overall Wine Lister score level (964 vs 928), and a price tag over twice that of Hermitage La Chapelle’s.

The Rhône’s overall top wine – Rayas (968) – is the region’s fourth-strongest brand (982). The group’s second Châteauneuf-du-Pape, it comprehensively outperforms the Beaucastel in terms of Quality (961 vs 876) and Economics (959 vs 823). It is thus perhaps the Beaucastel’s significantly larger annual production – roughly seven times Rayas’ – that has helped raise its brand to such lofty heights.

Rounding out the five is Guigal’s Côte Rôtie La Mouline with a score of 959. Whilst it can’t quite keep pace with the remainder of this week’s top five, it leads the two remaining “La Las” – La Landonne and La Turque – by six and 12 points respectively in the Brand category. Similarly to the Rayas, it is perhaps the extremely limited production of the “La Las” that keeps them from achieving even higher Brand scores – the combined annual output across the three cuvées is c.18,000 bottles.


The world’s top Riesling brands

Riesling is amongst the greatest grapes at communicating time and place. Top Riesling is not only one of the most ageworthy of all wines, it is also one of the most versatile grapes, delivering crisp lime-scented examples in South Australia, and heady, honied, petrol aromas in the Mosel. The top five Riesling brands are a good example of this. Despite all hailing from Alsace and the Mosel, they showcase at least some of the variety that can, at times, cause confusion (but don’t extend to the tonguetwisting trockenbeerenauslese or flummoxing fuder numbers).

Alsatian heavyweight Trimbach fills the top two spots with its flagship Clos Sainte Hune (939) and Frédéric Emile (884). Clos Sainte Hune is the only Riesling to crack the 900-point mark in the Brand category, thus ranking amongst the most elite Brands on Wine Lister’s database. Its lead is thanks to its popularity – it is searched for twice as frequently as the group’s second-most popular wine (Prüm’s Wehlener Sonnenuhr Auslese). It is in fact Trimbach’s Frédéric Emile that achieves the greatest level of restaurant presence of the group, appearing in 37% of the world’s top establishments, it just pips Clos Sainte Hune to the post (34%). Confirming Trimbach as darling of the trade, the next best wine in the criterion (Prüm’s Wehlener Sonnenuhr Auslese) appears in 22% of top restaurants.

Egon Müller fills the last two spots with wines from the famous Scharzhofberger vineyard – its Kabinett (850) and Auslese (848). It is interesting that it is the Kabinett that comes out on top in the Brand category, despite trailing its sweeter sibling by significant margins in the Quality category (820 vs 974) and Economics category (523 vs 806). It manages to do so thanks to a greater breadth of restaurant presence (21% vs 16%), despite the Auslese achieving greater depth with 3.6 vintages / formats offered on average (the best of the group).

It is worth comparing the performance of Riesling’s top brands to the grape’s top Quality scores. Whilst these five brands achieve an average of 880 in the Brand category, the top five Rieslings by Quality score manage a remarkable average of 990 in the qualitative category. It seems that it is in terms of consumer popularity that Riesling struggles. Trimbach’s Clos Sainte Hune – the most popular Riesling in the world – is only the 241st most popular wine on Wine Lister’s database.

Riesling seems doomed to be perennially underappreciated, perhaps due to its range of sugar levels, or maybe the complexity of the German classification system. Certainly its remarkable quality does not command the brand recognition it deserves. If we compare the average of the top five Brand and Quality scores of 100% Riesling, Chardonnay, and Sauvignon Blanc wines, it is clear to see that Riesling’s outstanding quality does not currently result in a corresponding level of brand strength.

 


Listed: top 5 most expensive rosé Champagnes

Unintentionally coinciding with today’s International Women’s Day – really, it was a complete accident – this week our Listed section looks at “pink Champagne”, namely the five most expensive rosé Champagnes. We are a bit embarrassed that it looks like we are jumping on the bandwagon and touting the colour pink today. However, as these five contenders show, top rosé Champagne represents a serious vinous offering worthy of any day or occasion.

The world’s most expensive pink Champagne is Louis Roederer’s Cristal Rosé (£337 per bottle). It also achieves the highest Quality score of all rosé Champagnes (972). Whilst it receives excellent scores from each of Wine Lister’s partner critics, it is the outstanding average rating of 97/100 from Antonio Galloni’s Vinous that stands out. Cristal Rosé also pips its white counterpart to the post in the Quality category (972 vs 970), and is over twice as expensive (£337 vs £165 per bottle). However, despite its superior quality, Cristal Rosé trails its white counterpart in the Brand category by 56 points – it features on under half as many of the world’s top wine lists and is searched for 82% less frequently.

The second-most expensive rosé, Armand de Brignac’s offering, is a newcomer to the fine wine world, born in 2006. It experiences the group’s lowest Quality and Economics scores, and second-weakest Brand score. Its high price (£284) can therefore be attributed to its association with Jay-Z. The American rapper featured Armand de Brignac’s white Champagne in the video for “Show Me What You Got” in 2006 – before it even had a US importer – and eventually bought a significant portion of the house in 2014, further aligning the brand with his high-flying lifestyle.

In third place is Dom Pérignon’s rosé (£234). Whilst unable to match the peerless brand recognition of its white counterpart, it does enjoy the best Brand score of any pink Champagne (984). This is thanks to receiving on average 2.5 times as many online searches each month as the second-most popular wine of the five (Cristal Rosé).

The last two spots are filled by Krug’s rosé and Philipponnat Juste Rosé Clos des Goisses, each costing £179. The fact that the Krug enjoys a lead of 237 points in terms of overall Wine Lister score yet costs the same shows that when it comes to rosé Champagne, prices don’t always have a rational explanation. The chart below confirms a lack of correlation between price and overall Wine Lister score for these five wines.


Listed: Australia’s top 5 brands

Having stopped off last week in Syrah’s spiritual home – the Northern Rhône – in search of the region’s leading wines for the 2015 vintage, this week Wine Lister’s Listed section ventures to Australia, surely Syrah’s most famous home from home. Australian Shiraz might differ stylistically from the Northern Rhône’s finest Syrahs, but the Land Down Under’s foremost brands have certainly managed to establish themselves as a force to be reckoned with on the international fine wine market.

Penfolds’ flagship Grange is Australia’s runaway leader in the Brand category. Its formidable score of 991 is not only 75 points ahead of Australia’s second strongest brand – Henschke Hill of Grace Shiraz – but also nudges ahead of the Northern Rhône’s top brand – Jaboulet Hermitage La Chapelle. Whilst Grange can’t quite match La Chapelle in terms of the number of the world’s top restaurants in which it features (34% vs 43%), establishments in which it does appear list 1.5 times more vintages / formats on average (4.5 vs 3.0). Grange is also considerably more popular than La Chapelle, receiving nearly twice as many searches each month on Wine-Searcher. Within Australia no other wine comes close to its level of brand strength. It is visible in nearly twice as many restaurants as the group’s next-best wine in the criterion – Henschke Hill of Grace Shiraz – and is searched for almost five times more frequently than the second-most popular wine of the five – Penfolds St. Henri Shiraz. Last year’s release of g3, a blend of 2008, 2012, and (the as yet unreleased) 2014 Grange will only serve to secure Grange’s standing as Australia’s top brand. Click here to see all of Grange’s vintages. Confirming Penfolds as Australia’s most prestigious producer, the St. Henri Shiraz bookends the top five with a score of 852.

Other than Grange, the only Australian wine to enjoy a Brand score above the 900-point mark – and thus making the “strongest” band on Wine Lister’s 1,000-point scale – is Henschke Hill of Grace Shiraz (916). As previously mentioned, Eden Valley’s leading light achieves the group’s second-best level of restaurant presence. It is also the third-most popular wine of the five, receiving 4,107 searches each month on average and, notably, is by far the most expensive of the group.

The two remaining spots are filled by Torbreck Run Rig and Clarendon Hills Astralis Shiraz (894 and 862 respectively). Whilst they receive a very similar number of searches each month, Torbreck Run Rig edges ahead thanks to superior restaurant presence (17% vs 11%) – presumably in part due to producing over twice as many bottles each year as Clarendon Hills Astralis.


Listed: New Zealand’s strongest brands

Mention New Zealand, and the first thing that springs to mind will most likely be rugby. The All Blacks are not just the world’s best team, but the foremost brand in rugby. In wine terms, they are the left bank first growths; the team that even people who don’t follow rugby will recognise. Whilst peerless with the oval ball, when it comes to vinous competition New Zealand can’t compete with its Old World counterparts in terms of brand strength. However, as this week’s top five shows, New Zealand’s top brands definitely shouldn’t be discounted.

Cloudy Bay fills two of the five spots with its straight Sauvignon Blanc and Te Koko Sauvignon Blanc. With a very strong score of 889 – putting it ahead of the likes of Haut-Brion Blanc – the straight Sauvignon Blanc dominates the rest of the five across both of Wine Lister’s brand criteria. It receives 56% more searches each month on Wine-Searcher than Ata Rangi Pinot Noir (the group’s second-most popular wine). Te Koko – New Zealand’s third-strongest brand (807) – displays a similar profile to the straight Sauvignon Blanc. Its brand is its strongest facet, comfortably outperforming its Quality and Economics scores (614 and 308 respectively).

Whilst Sauvignon Blanc is New Zealand’s foremost white grape, its most prestigious reds are Pinot Noirs, with Ata Rangi’s offering and Felton Road’s Block 5 both appearing in the top five. Ata Rangi is by far New Zealand’s strongest red brand (823). It is the country’s most visible red in the world’s top dining establishments (11%), and also the most popular with consumers, receiving three times as many searches each month as the Felton Road. Whilst it appears in just 7% of top restaurants, Felton Road Block 5 enjoys the group’s best vertical presence, with two vintages / formats offered on average per list. It is also the most expensive of the five. Incidentally, the two Pinot Noirs comfortably achieve the group’s best Quality scores and are the only two with scores above 800 in the category.

Proving that New Zealand isn’t all Sauvignon Blanc and Pinot Noir, Le Sol – Craggy Range’s Syrah – completes the five, with a Brand score of 673.


Listed: top five red Burgundies under £300 per bottle by Wine Lister score

Today marks the close of a busy week of Burgundy 2016 en primeur tastings, with offer prices largely stable on 2015 despite tiny volumes, thanks to the more generous 2017 in the wings. However, prices have been escalating in the secondary market for several years now, with eight of the region’s top wines averaging more than £3,000 per bottle). Eyewatering, yes, but as illustrated in our recently published study, the majority of the region’s top wines are priced between £100 and £500.

To mark this week’s Burgundy en primeur tastings, the latest Listed section picks out the top five red Burgundies priced under £300 per bottle by Wine Lister score. With an outstanding average score of 913 – putting them amongst the very strongest on Wine Lister – and four of the five achieving Buzz Brand status, these wines are worth the price tag.

Leading the way is Grand Cru monopole Clos de Tart with a score of 947. Recently acquired by Artemis Domaines – Latour owner François Pinault’s holding company – it achieves the best Brand and Economics scores of the group (956 and 964 respectively), and is just pipped into second place in the Quality category by Trapet Père et Fils Chambertin Grand Cru (932 vs 940). Its price  has increased 9% over the past six months, and now at £275, it looks like it won’t qualify for this group much longer!

Next comes Domaine des Lambrays Clos des Lambrays – part of LVMH’s portfolio since 2014 – with a score of 919. Alongside Marquis d’Angerville Volnay Premier Cru Clos des Ducs, this is the cheapest (or least expensive) of the group (c.£150 each). It enjoys its best score in the Brand category, with the group’s highest level of restaurant presence (25%), and the second-best average monthly online search frequency (5,079).

In third place is Rousseau’s Clos de la Roche Grand Cru with a score of 910. At almost £300 per bottle, it is the most expensive of the group, contributing to its boasting the best score in the Economics category (937). It is also partner critic Jeannie Cho Lee’s favourite wine of the group; she awards it a score of 95/100 on average.

Dropping just below the 900-point mark are Marquis d’Angerville Volnay Premier Cru Clos des Ducs and Trapet Père et Fils Chambertin Grand Cru (899 and 891 points respectively). They display very different profiles. The latter leads the Quality category, with the former lagging 60 points behind (still with a very strong score of 879). However,Trapet’s Chambertin struggles in other categories, with the group’s lowest scores for Brand and Economics (867 and 823). Meanwhile, thanks to the group’s strongest long and short-term growth rates, Marquis d’Angerville’s Volnay Clos des Ducs enjoys an excellent Economics score (939) – the second-best of the five.

If you’d like to discover more about Burgundy and its top wines, then click here if you are a subscriber to view the full regional study, or here to see a preview if you haven’t yet subscribed.